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Anthony Gismondi on Wine
Prunotto Barolo Bussiatext
90POINTS
16½/20

Prunotto Barolo Bussia 2000

Piedmont, ItalySmoky, tarry, rose petal, tobacco nose with coffee, barnyard, leather and prune aromas. Rich, round, dry, somewhat tannic palate and warm. More resiny, coffee, vanilla, black cherry jam flavours with bits of tar, tobacco, spice, truffle and leather. Still young, needs to shed some tannins but has enough structure to improve with 3-5 years additional aging.Tasted: 28 December 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$90.00750mlspecialty listing
AB$68.99750mlfine wine shops
Producer: Prunotto S.r.L.Distributors: Mark Anthony Wines and Spirits
Grape: NebbioloCSPC: 026153UPC: 8016001000163