quicksearch
Anthony Gismondi on Wine
Red Rooster Pinot Noirtext
84POINTS
15/20

Red Rooster Pinot Noir 2006

Okanagan Valley, British Columbia, CanadaRootsy, rhubarb, Band-Aid, smoky leather, compost, resin and menthol aromas. Light, round, dry and supple with touch of tannins showing. Rhubarb, smoky, earthy, cherry menthol, cooked carrot, tobacco leaf flavours that are a tad soup on the finish. Forward, simple consumer style.Tasted: 14 November 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$19.90750ml 
Producer: Red Rooster WineryDistributors: Andrew Peller Import Agency
Grape: Pinot NoirCSPC: 533190