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Anthony Gismondi on Wine
Abadia Retuerta Rivolatext
86POINTS
15½/20

Abadia Retuerta Rivola 2004

Sardon del Duero, Castilla-Leon, SpainSpicy, cherry jam, saddle leather, chocolate, sweaty animal, barnyard aromas. Dry, round, supple palate with cedar, chocolate, Band-Aid, cherry, smoky leather. Solid food wine with a warm finish.Tasted: 15 September 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$26.99750mlspeculative listing - Winspeer
AB$22.95750mlfine wine shops
Producer: Abadia Retuerta S.A.Distributors: Trialto Wine Group
Blend: Tempranillo - Cabernet SauvignonCSPC: 247775UPC: 8437005944077