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Anthony Gismondi on Wine
Abadia Retuerta Rivolatext
87POINTS
15¾/20

Abadia Retuerta Rivola 2003

Sardon del Duero, Castilla-Leon, SpainSpicy, black cherry, plum, smoky saddle leather, cigar, cassis aromas. Soft, ripe, round and supple but with fresh acidity. Earthy, tobacco, cherry, cassis, black olive, smoky resin flavours with a slightly rootsy licorice finish. Fresh, well balanced, designed for food. Ready to drink.Tasted: 31 March 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$23.95750ml 
Producer: Abadia Retuerta S.A.Distributors: Trialto Wine Group
Blend: Tempranillo - Cabernet SauvignonCSPC: 247775UPC: 8437005944077