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87POINTS
15¾/20
Bertani Valpolicella Valpantena 2002
Veneto, ItalyValpantena is the smallest region in Valpolicella with the coolest, darkest soils. Bertani uses the Ripasso method; re-fermenting the juice on the lees of another wine to add weight and power to the Valpolicella normale. The colour is showing some age but he flavours a ripe almost sweet with a soft silky texture. Light dry and yet full-bodied floral, mushroom cherry jam, spicy flavours. Goof value in mature red.Tasted: 07 July 2007Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $18.95 | 750ml | specialty listing |
| AB | $16.95 | 750ml | fine wine boutiques |
| ON | $13.80 | 750ml | general listing |
| QC | $16.50 | 750ml |
Blend: Corvina - Rondinella - MolinaraCSPC: 012443UPC: 8008326143151
