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Anthony Gismondi on Wine
Twenty Bench Cabernet Sauvignontext
88POINTS
16/20

Twenty Bench Cabernet Sauvignon 2004

Napa Valley, California, United StatesBriar, cassis, minty, peppery, tobacco, smoky, saddle leather aromas. Rich, round, smooth palate with light tannins. Cassis, smoky, chocolate, vanilla pudding, tobacco leaf, black olive, earthy resin flavours. Good intensity.Tasted: 12 April 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$39.99750mlspecialty listing
Producer: Regusci WineryGrape: Cabernet SauvignonCSPC: 287763UPC: 00851601000063
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86/100Twenty Bench Cabernet Sauvignon 2003Napa Valley, California, United States
89/100Twenty Bench Cabernet Sauvignon 2002Napa Valley, California, United States