Twenty Bench Cabernet Sauvignon 2003

86POINTS

15^½/20

Napa Valley, California, United StatesBig minty, green cedar, cassis, orange rind, peppery, resiny, spicy nose. Dry, tight, lean entry with some astringent tannin. Spicy, resiny, minty, woody, earthy, olive, tobacco flavours. Somewhat hollow with a hot, smoky, cedar bark finish. Not very ripe. Disappointing follow up to the 2002.Tasted: 01 April 2006Tasted by: Anthony Gismondi and Stuart TobePrices:

$39.99

750ml

specialty listing

Producer: Regusci WineryGrape: Cabernet SauvignonCSPC: 287763UPC: 00851601000063

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88/100Twenty Bench Cabernet Sauvignon 2004Napa Valley, California, United States

89/100Twenty Bench Cabernet Sauvignon 2002Napa Valley, California, United States