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88POINTS
16/20
Sebastiani Barbera 2004
Sonoma Valley, Sonoma County, California, United StatesSpicy, mocha, peppery, vanilla pudding, cedar, black cherry aromas. Round, dry, supple palate but elegant with light tannins. Peppery, black cherry jam, coffee, vanilla, cedar flavours. Ripe, oaky, spicy Starbucks style, ready to go.Tasted: 05 May 2006Tasted by: Anthony Gismondi and Stuart TobePrices:| US | $24.00 | 750ml | winery direct |
Grape: BarberaUPC: 088232005161
