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Anthony Gismondi on Wine
Oxford Landing Cabernet Sauvignon/Shiraztext
83POINTS
14½/20

Oxford Landing Cabernet Sauvignon/Shiraz 2003

South Australia, AustraliaTobacco, earthy, black cherry, licorice root, ash aromas. Dry, tannic, lean entry with rootsy, earthy, tobacco leaf, resiny, smoky flavours. Dry, resiny, smoky leather, blueberry finish. Past its prime.Tasted: 19 February 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$13.99750mlSpecialty
AB$11.29750mlprivate wine shops
ON$12.99750mlVintages
MB$12.99750mlgeneral listing
NS$13.99750mlprivate wine shops
Producer: Yalumba Wine CompanyDistributors: Hill-Smith Family Estates
Appellation Wine Marketing
Woodman Wines & Spirits
Elixir Vins
Innovative Beverages
Blend: Cabernet Sauvignon - ShirazCSPC: 283689UPC: 089208900091
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82/100Oxford Landing Cabernet Sauvignon/Shiraz 2006South Australia, Australia
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86/100Oxford Landing Cabernet Sauvignon/Shiraz 2001South Australia, Australia
86/100Oxford Landing Cabernet Sauvignon/Shiraz 1999South Australia, Australia
84/100Oxford Landing Cabernet Sauvignon/Shiraz 1997South Australia, Australia