quicksearch
86POINTS
15½/20
Oxford Landing Cabernet Sauvignon/Shiraz 1999
South Australia, AustraliaFresh pepper and earth tones on the nose with a whiff of dried prune fruit. Similar soft and round entry to the merlot but drier. There's better intensity here with more spice and pepper in the finish. Think chicken or flank steak.Tasted: 01 May 2002Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $12.95 | 750ml |
Pacific Wine & Spirits Inc.
Blend: Cabernet Sauvignon - Shiraz
