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87POINTS
15¾/20
Juan Gil Monastrell 2003
Jumilla, Valencia and Murcia, SpainBitter chocolate, black cherry, licorice root, gamey, savoury nose. Rich, round and ripe as it hits the palate with quite grainy, dry tannins. Black cherry jam, coffee, peppery, licorice, spicy, floral, meaty flavours. Warm, astringent and somewhat high in acidity at the finish. Good fruit but needs 2-3 years or try now with roast duck or lamb.Tasted: 10 February 2006Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $24.99 | 750ml |
Grape: MonastrellCSPC: 195859UPC: 8437005068070
