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84POINTS
15/20
Cecchi Chianti 2004
Tuscany, ItalyMeaty, sausage, peppery, spicy, prune and cherry nose with some cedar bark and barnyard. Dry, light, round style with some light cedar-y tannins. Black cherry, rootsy, peppery, sausage, mineral, cedar flavours. Simple pizza red selling at an attratcive price.Tasted: 04 February 2006Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $12.95 | 750ml | specialty listing |
Grape: SangioveseCSPC: 231712UPC: 8006030002412
