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93POINTS
17¼/20
Glaetzer Godolphin 2004
Barossa Valley, South Australia, AustraliaGodolphin is a 70/30 shiraz/cabernet blend made from vines that span 60 to 115 years that are all dry-farmed in Barossa's Ebenezer district. I don't remember tasting better version of this blend. It's rich round supple and sleek as it enters the palate and it's packed with spicy powerful blackcurrant fruit whose size and intensity reflects the low yields that winemaker Ben Glaetzer. There's a leafy mocha undercurrent in the finish of what Glaetzer claims is his junior wine although it's anything but. Fine value here.Tasted: 16 November 2005Tasted by: Anthony GismondiPrices:| BC | $69.99 | 750ml | specialty |
| MB | $59.99 | 750ml | private wine shops |
| ON | $60.00 | 750ml |
Blend: Shiraz - Cabernet SauvignonUPC: 9322246009021
