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Anthony Gismondi on Wine
Glaetzer Godolphintext
91POINTS
16¾/20

Glaetzer Godolphin 2005

Barossa Valley, South Australia, AustraliaGodolphin is a mostly shiraz with a dose of cabernet sauvignon made from old, dry-farmed vines in Barossa's Ebenezer district. It's plenty round and rich in the mouth with meaty, black olive, black cherry, cassis aromas with big peppery, smoky, vanilla, black cherry, cola, jammy fruit flavours. Youthful dry tannins but they should dissipate. Needs 2-3 years to soften and gain complexity.Tasted: 19 November 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$69.99750mlspecialty
MB$59.99750mlprivate wine shops
ON$60.00750ml 
Producer: Glaetzer Wines Pty LtdDistributors: Icon Vins Fins
Blend: Shiraz - Cabernet SauvignonUPC: 9322246009021
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93/100Glaetzer Godolphin 2004Barossa Valley, South Australia, Australia