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Anthony Gismondi on Wine
Grant Burge Miamba Shiraztext
89POINTS
16¼/20

Grant Burge Miamba Shiraz 2003

Barossa Valley, South Australia, AustraliaBig blackberry jam, smoky, spicy, chocolate pudding, vanilla, floral, gamey aromas. Dry, round, rich entry with soft grainy tannins. Black cherry jam, smoky vanilla, cardamom, chocolate espresso, cedar and mint flavours. A bit tight, needs a year or two to soften but otherwise solid.Tasted: 28 June 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$29.95750mlSpecialty
AB$27.95750mlFine Wine Boutiques
Producer: Grant Burge (Accolade Wines )Distributors: Bacchus Fréchette Wine & Spirits Merchants
Grape: Shiraz/SyrahCSPC: 19174UPC: 738986010101