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Anthony Gismondi on Wine
Garry Oaks Pinot Gris Estatetext
84POINTS
15/20

Garry Oaks Pinot Gris Estate 2004

Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, CanadaTasted twice, second bottle better. Green apple, mineral, floral, light lees aromas with some matchstick notes. Dry, clean palate with fresh acidity. Lime rind, leesy, buttery, pear, mineral flavours with a green apple skin finish. Balanced if a bit austere.Tasted: 10 June 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$21.95750mlWinery
Producer: Garry Oaks WineryDistributors: Red Dog
Grape: Pinot Gris/Pinot GrigioCSPC: 129452UPC: 626990024033