
84POINTS
15/20







Garry Oaks Pinot Gris Estate 2004
Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, CanadaTasted twice, second bottle better. Green apple, mineral, floral, light lees aromas with some matchstick notes. Dry, clean palate with fresh acidity. Lime rind, leesy, buttery, pear, mineral flavours with a green apple skin finish. Balanced if a bit austere.Tasted: 10 June 2005Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $21.95 | 750ml | Winery |
Grape: Pinot Gris/Pinot GrigioCSPC: 129452UPC: 626990024033