Shingle Peak Sauvignon Blanc 2004

89POINTS

16^¼/20

Marlborough, South Island, New ZealandFresh aromatic bell pepper, green apple, canned asparagus, jalapeno, gooseberry aromas. Ripe, round, fresh and juicy with green melon, mineral, green apple, grapefruit, kiwi and asparagus flavours. Well balanced sauvignon that finishes long.Tasted: 30 April 2005Tasted by: Anthony Gismondi and Stuart TobePrices:

$19.99

750ml

Specialty

Producer: Matua Valley WinesDistributors: Mark Anthony Wines and Spirits
Grape: Sauvignon BlancCSPC: 309591UPC: 941530600998

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90/100Shingle Peak Sauvignon Blanc 2005Marlborough, South Island, New Zealand

87/100Shingle Peak Sauvignon Blanc 2002Marlborough, South Island, New Zealand

86/100Shingle Peak Sauvignon Blanc 2001Marlborough, South Island, New Zealand