quicksearch
Anthony Gismondi on Wine
Elephant Island Orchard Wines Apricot Dessert Winetext
86POINTS
15½/20

Elephant Island Orchard Wines Apricot Dessert Wine 2003

Naramata Bench, Okanagan Valley, British Columbia, CanadaAromas of apricot - dried, fresh and canned with some egg yolk and mineral. Sweet, round, light bodied palate with high acidity. Fresh dried apricot flavours again with a green apple, mineral, slightly tinny canned note on the finish. Acidity is a bit high and crisp.Tasted: 12 January 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$15.95375mlWinery Direct
Producer: Elephant Island Orchard WinesDistributors: Peacock and Martin Wine Merchants
Grape: Apricot