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Anthony Gismondi on Wine
Elephant Island Orchard Wines Apricot Dessert Winetext
83POINTS
14½/20

Elephant Island Orchard Wines Apricot Dessert Wine 2007

Naramata Bench, Okanagan Valley, British Columbia, CanadaPale yellow colour. Spicy, earthy, minty nose with a combination of dried and canned apricot notes. Very crisp, tart entry with mineral, canned apricot, green apple, tinny flavours. Very tart style needs either less acidity or a bit more sweetness to be balanced.Tasted: 14 May 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$20.00375mlwinery direct, private wine shops
Producer: Elephant Island Orchard WinesDistributors: Peacock and Martin Wine Merchants
Grape: ApricotCSPC: 724971UPC: 626990009658