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Anthony Gismondi on Wine
Attems Pinot Grigiotext
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Attems Pinot Grigio 2003

Friuli-Venezia Giulia, ItalyVery mineral, buttery, light vanilla, peach, green melon aromas with some green apple skin notes. Dry, round, rich and slightly oily entry with leesy, butter, melon, vanilla, spicy green apple flavours. Quite dry but rich with good length. Classy pinot grigio ― made for food.Tasted: 18 November 2004Tasted by: Anthony Gismondi and Stuart TobePrices: BC 19.99 Specialty ON 21.00 Producer: Conti Attems S.r.l.Distributors: Mark Anthony Wines and Spirits
Grape: Pinot Gris/Pinot GrigioCSPC: 122168UPC: 652626750168