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Anthony Gismondi on Wine
Oxford Landing Cabernet Sauvignon/Shiraztext
86POINTS
15½/20

Oxford Landing Cabernet Sauvignon/Shiraz 2001

South Australia, AustraliaSpicy, earthy, blackberry, cassis aromas with some cedar and pepper notes. Soft, round, fresh style with cassis, chocolate, blueberry earthy tobacco flavours. A bit acidic on the finish but solid.Tasted: 14 October 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$13.99750mlSpecialty
Producer: Yalumba Wine CompanyDistributors: Negociants International
Pacific Wine & Spirits Inc.
Blend: Cabernet Sauvignon - ShirazCSPC: 283689UPC: 089208900091
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