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Anthony Gismondi on Wine
Gaja Barolo Gromistext
94POINTS
17½/20

Gaja Barolo Gromis 1999

La Morra, Cuneo, Piedmont, ItalyA blend of grapes from La Morra, Cerequio and Silio. Tarry, coffee, gamey, saddle leather, peppery nose with strong truffle, liquorice root, black cherry and anise streaks filled with toasty vanilla. Rich, warm and concentrated but soft, ripe tannic structure. Coffee, tarry, tobacco, liquorice, black cherry, black plum flavours with some almond, peppery, mint notes on the finish. Big but ripe with finesse and great aromatics. Very good, needs 5-10 years.Tasted: 05 March 2004Tasted by: Stuart TobePrices:
BC$80.99750mlSpeculative - Maxxium Canada
AB$70.00750ml 
ON$89.95750mlJuly
BC$207.49750mlPrivate Wine Shops
Producer: GajaDistributors: Vintage Corks Limited
Grape: Nebbiolo