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Anthony Gismondi on Wine
Cloudy Bay Sauvignon Blanctext
89POINTS
16¼/20

Cloudy Bay Sauvignon Blanc 2003

Marlborough, South Island, New ZealandA first for the winery with a Stelvin (screwcap) closure. Mineral, passion fruit, sweaty grapefruit rind, kiwi and green pear aromas. Fresh, round and dry with ripe kiwi, mineral, passion fruit and grapefruit flavours and a baked pear, mineral finish. Elegant and suave with flavour is the call here.Tasted: 15 October 2003Tasted by: Stuart TobePrices:
BC$29.99750mlSpecialty
Producer: Cloudy Bay Vineyards LimitedDistributors: Charton-Hobbs
Grape: Sauvignon BlancCSPC: 304469UPC: 9418408030016
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