Shingle Peak Sauvignon Blanc 2002

87POINTS

15^¾/20

Marlborough, South Island, New ZealandBig sweaty mineral nose with passion fruit undertones. Piercing acidity on entry with lemon citrus grapefruit rind styling and a dry crisp finish. Needs food to fully appreciated. A lean specimen. Tasted: 01 September 2003Tasted by: Anthony Gismondi and Stuart TobePrices:

$17.95

750ml

Producer: Matua Valley WinesDistributors: Mark Anthony Wines and Spirits
Grape: Sauvignon Blanc

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90/100Shingle Peak Sauvignon Blanc 2005Marlborough, South Island, New Zealand

89/100Shingle Peak Sauvignon Blanc 2004Marlborough, South Island, New Zealand

86/100Shingle Peak Sauvignon Blanc 2001Marlborough, South Island, New Zealand