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Anthony Gismondi on Wine
Marcarini Barolo La Serratext
93POINTS
17¼/20

Marcarini Barolo La Serra 1996

La Morra, Cuneo, Piedmont, ItalyLa Serra is the other side of Marcarini Barolo: a historical vineyard covering 3.1 hectares (7.6 acres), less forward, albeit contiguous to, Brunate, on the same hillside, with identical south/south-western exposure. The grapes take a little longer to ripen on the vines; the later harvest, together with a cooler, windier microclimate, is conducive to softer, rounder Barolo, with greater finesse. The 1996 is almost a perfect Barolo. It's pinot -like colour belies the finesse and strength of this red that mixes mushroom and violet scents with similar flavours. It's big and brawny yet elegant and will be a great wine in the future. Buy and cellar for a decade.Tasted: 01 October 2002Tasted by: Anthony GismondiPrices:
AB$75.00750mlFine Wine Boutiques
Producer: Poderi Marcarini, Az Agr.Distributors: Empson Wines Canada
Grape: Nebbiolo