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89POINTS
16¼/20
J. Moreau & Fils Chablis Premier Cru Fourchaume 1998
Chablis, Burgundy, FranceThe first of two Premier Cru tasted was the Fourchaume. It has a floral buttery toasted lees aroma with green apple and mineral underscoring. It is much rounder in the mouth showing the elegance of a true Premier Cru. Butter and lees are the predominate flavours that make me think of serving this with grilled sole and some lemon wedges. Ready to drink now.Tasted: 01 September 1999Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $35.55 | 750ml |
Grape: Chardonnay
