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Anthony Gismondi on Wine
Lindemans Padthaway Shiraztext
89POINTS
16¼/20

Lindemans Padthaway Shiraz 1995

Padthaway, South Australia, AustraliaBig earthy, peppery, resin toasted oak nose. Soft, silky palate, peppery, blackberry jam, earth flavours. Firm fruit components and fine lean styling. One of the best food-friendly wines we tasted that is made with Shiraz. Tasted: 01 October 1997Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.50750ml 
Producer: Lindemans WinesDistributors: Mark Anthony Wines and Spirits
Grape: Shiraz/Syrah