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Tastings: January 2026
31 January 2026
88PTS
Champagne Bruno Paillard Dosage Zéro NV
Champagne, FranceDosage Zéro (D:Z) is a blend of 30 vineyards, with chardonnay and pinot noir coming (25% per) off the slopes of Montagne de Reims, and the meunier, the majority grape at 50%, coming out of the Marne. Most of the grapes, base year 2019, were fermented and aged in oak before heading to bottle, along with a healthy amount of perpetual reserve wines (fermented in a mix of stainless and wood before resting in stainless and bottle for up to 10 years). This bottle spent with 36 months on lees sur lattes, until a zéro disgorge in April 2023. An oxidative note clouds this usually shining wine, with baked red apples, pastry, and mealy lees underneath, and a bitter sharp citric finish, stripping the wine of bubbles, length (and pleasure). Unfortunately this is the second bottle of this shipment tasted in Canada, with the same result. Will look for a different disgorge and / or shipment.Prices:| BC | $130.00 | 750ml |
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93PTS
Champagne Pierre Paillard Les Terres Roses Bouzy Grand Cru Rosé XIX NV
Montagne de Reims, Champagne, FranceBrothers Antoine and Quentin Paillard are 8th generation vine growers and winemakers, carrying on the family tradition with father Benoit. The Paillard family has been growing vines and making wine in Bouzy since 1768, owning only Grand Cru vineyards with old vines via massale selection (no clones). They are truly a star of the grower champagne movement. As the label hints, this GC Rosé is from the 2019 vintage. This year's cépage was 64% Chardonnay, 36% Pinot Noir (5% Bouzy Rouge), a surprisingly high chardy quotient for red-centric Bouzy, though the house norm for Pierre Paillard. After 30 months in the cellars, this was DG February 2023, with zéro dosage. Now with extended bottle age, this smoulders on the palate, with a deep chalk underlay shaded with crushed cherry, wild strawberries, and lemon, with a crisp cranberry-tinged acidity to propel to the orange twist finish. Seriously smart savoury champagne.Prices:| QC | $120.00 | 750ml |
| ON | $127.00 | 750ml |
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93PTS
Champagne Valentin Leflaive CV 18 3.0 Blanc de Blancs Extra Brut 2018
Côte des Blancs, Champagne, FranceIf Leflaive sounds familiar, you're certainly correct, as the family has been growing and making wine in nearby Puligny-Montrachet since 1580. Olivier Leflaive began this new project in Champagne, named for his young son Valentin, in 2015. The CV refers to the GC of Cramant (21%) and the 1er Cru of Vertus (52%), from base year 2018 (the label's 18) and 56%(!) reserve wines. The 40ish year old vines were fermented in stainless, and my bottle was disgorged in March 2023 with 3 g/L (the 3.0) on the label. Almond croissant, vanilla wafer is lit with crystalline lemon and shining green apple, carrying this bright wine through a chalky, meringue kissed finish. Great poise and energy here, drinking very smartly now.Prices:| BC | $110.00 | 750ml |
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91PTS
Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru XX NV
Montagne de Reims, Champagne, FranceBrothers Antoine and Quentin Paillard are 8th generation vine growers and winemakers, carrying on the family tradition along with father Benoit. The Paillard family has been growing vines and making wine in Bouzy since 1768, owning only Grand Cru vineyards with old vines via massale selection (no clones). They are truly a star of the grower champagne movement. Les Parcelles is sourced entirely from their home village of Bouzy and 22 plots of the family's sustainably-farmed vines, now averaging 30+ years. As noted by the XX on the label, this is based on the 2020 vintage (80%) and my bottle is a mix of 80/20 pinot noir/chardonnay (the latter an anomaly in PN-centric Bouzy), fermented in oak, and disgorged in 2024 after 3 years on lees, with 2 g/L dosage. Gentle on the palate, slender and fine, with kisses of fino, cherry, and red apple, and very few bubbles, washed with a chalky rinse that lingers on the finish. I've tasted the XX a few times now, and it hasn't been the same calibre as earlier editions, so I'm assuming it is Covid harvest related. Looking forward to the XI.Prices:| BC | $100.00 | 750ml |
| ON | $98.35 | 750ml |
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87PTS
Champagne Bellermann Brut Prestige NV
Champagne, FranceThe Champagne Bellermann label is a joint venture between Wines Export Agency, and Maison Lheureux, a family-owned vineyard based in Mutigny. This cuvée blends 55% Pinot noir, 40% Pinot Meunier, and 5% Chardonnay from approximately 20 crus, with 35% reserve wines. It was disgorged with 7 g/L. Red apple, gentle lemon and vanilla wafer wash across a softer palate, with a slender bitter lemon line lingering on the finish. Not the most complex, but simple and accessible, and possibly the top value champagne in the LCBO?Prices:| ON | $48.95 | 750ml |
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90PTS
Champagne Delavenne Dom Basle Brut Reserve Bouzy Grand Cru NV
Montagne de Reims, Champagne, FranceNow in their 4th generation, Delavenne has been family owned and operated since 1920, with 9 hectares of Grand Cru vineyards in Bouzy (their home), Ambonnay, and Cramant. Their vineyards, averaging 45 years old, are sustainably managed. Dom Basle blends 2018 and 2019, with 60% pinot noir and 40% chardonnay. It was native fermented in stainless with no MLF, and disgorged in July 2024 with 7 g/L. Creamy red apple, marzipan, vanilla wafer, tart lemon, is lit with a shimmering chalky acidity, which sticks on the finish. A friendly, smart wine for drinking now.Prices:| ON | $69.95 | 750ml |
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94PTS
Champagne Pierre Gimonnet & Fils Special Club Cuis 1er Cru 2018
Côte des Blancs, Champagne, FranceDidier, the third generation of the Gimonnet vine growing family, oversees the winemaking of this Côtes des Blancs grower champagne house based in Cuis, with 30 HA owned. In 2018, Didier Gimonnet had enough wine in excess to try a single Special Club Cuis, without disturbing the integrity of his flagship 1er cru bottling. This comes from two older plots, and was fermented in stainless with full MLF. It was disgorged in January 2024. There's a lovely chalk line to centre this graceful wine, drawing green apple, lemon pith, oyster shell along its form. Showing lovely now, and with time ahead. This of this as their classic Cuis, elevated. Though a proper Special Club, due to glass shortages they were unable to use the traditional and marked Special Club bottle, so they were given dispensation to use a different bottle for this vintage.Prices:| ON | $156.00 | 750ml |
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93PTS
Champagne Domaine Rousseaux-Batteux Blanc de Noirs NV
Montagne de Reims, Champagne, FranceAdrien Rousseaux is the 4th generation of his family to make Champagne in the Grand Cru Village of Verzenay, in the Montagne de Reims. The Rousseaux family has harvested grapes here since the 18th century. Since Adrien took over from his parents in 2012, he ceased the use of herbicides and insecticides on the 2.6ha estate, and farms organically. This pinot noir BdN is 50% from 2022, and 50% from 2021, from 50 year old plots in Verzy, Verzenay, and Louvois. Primarily fermented in stainless, with 10% in wood, this spent 3 years sur lattes, and was disgorged with 3 g/L. Smouldering cherries, meyer lemon, crushed blossoms, Assam tea leaves are woven through the structural palate, showing excellent pinosity and power. Acidity is red currant crisp, while the finish lingers long with orange rind and chalk dust. 7,881 bottles produced.Prices:| ON | $95.00 | 750ml |
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91PTS
Champagne Louis Roederer et Philippe Starck Rosé Brut Nature 2015
Vallée de la Marne, Champagne, FranceThis Brut Nature series is been a collaboration with artist Philippe Starck, with the first Rosé being the 2012. The line allows the legendary house of Roederer to break from form somewhat, and explore new, highly artistic, styles. The fruit, 50% Pinot Noir, 37% Chardonnay, and 13% Pinot Meunier, come from 3 plots in La Rivière, along the Marne, and nearby to Cumières. 20% of the pinot noir was infused for 5 days to yield the delicate pink hue, and 11% of the whole was fermented in oak, with 30% MLF overall. My bottle was disgorged January 2023. Finely boned and structured, with pedigreed summer strawberries, cherry blossoms, and red currant acidity lighting up the slight palate, skeeting along to a chalk kissed finish. Drinking now, with lighter canapés and posh guests.Prices:| BC | $150.00 | 750ml |
| ON | $157.00 | 750ml |
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94PTS
Champagne Valentin Leflaive Extra Brut Rosé Grand Cru Verzenay 20 6.0 NV
Côte des Blancs, Champagne, FranceIf Leflaive sounds familiar, you're certainly correct, as the family has been growing and making wine in nearby Puligny-Montrachet since 1580. Olivier Leflaive began this new project in Champagne, named for his young son Valentin, in 2015. Their rosé is entirely from the Grand Cru Verzenay, and based on 2020, with 6 g/L dosage (as per the name of the wine). This was disgorged October 2023. Toasted brioche, wild cherries, summer strawberries streams along the taut palate, with a red currant acidity to lift, a highly alluring flicker of reduction, and a lingering trail of chalk.Prices:| BC | $180.00 | 750ml |
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90PTS
Champagne Pierre Gimonnet & Fils Brut Extra 1er Cru Blanc de Blancs NV
Côte des Blancs, Champagne, FranceDidier, part of the third generation of the Gimonnet family, oversees the winemaking of their family winery, based in Cuis, in the heart of the Côtes de Blancs. This wine, like all of their chardonnay-centric wines, is laser focused. Brut Extra (cute!) is the same base as their flagship Cuis, but with lower dosage, aimed for trendy restaurants and wine bars that want low to no dosage only. My bottle, exclusively sold in Canada at Vessel Liquor, was base year 2021, with 36% reserve wines held in 750ml bottle, and was disgorged in June 2025 with 3.5 g/L. Showing more development than the Cuis, with red apple, toast, and wet chalk along the arrow-straight palate, with crunchy green apple and lingering sea salt on the finish. Best taken with bites with a little fat to flesh out.Prices:| BC | $100.00 | 750ml |
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30 January 2026
88PTS
Evolve Light Sparkles 2025
Okanagan Valley, British Columbia, CanadaRight off the bottling line at Evolve Sparkling House on the Naramata Bench, a new release they call Evolve Light Sparkles. They are calling it a new way to sparkle with about one-third less alcohol. Light Sparkles contains 7% alcohol and opens with an enticing strawberry and red fruit aroma that is as fine as any I have encountered at this level of alcohol. The blend is a classy mix of Chardonnay and Pinot Noir, with the Chardonnay fermented in concrete. The palate offers a refreshing lemon profile, while the bubbles suggest a persistent but light frizzante attack. It's the perfect lunchtime sparkler and ideal for starting a party, with lower alcohol and just 8 grams of residual sugar, without sacrificing flavour. The bottle cap closure completes a stylish package. Well worth a try.Prices:| BC | $24.99 | 750ml |
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90PTS
Fort Berens Blanc de Blanc 2022
Lillooet, British Columbia, CanadaThe 2022 Fort Berens Blanc de Blanc is entirely chardonnay off their Lillooet estate Dry Creek Vineyard. The grapes were whole cluster pressed in stainless before heading to bottle and 2 years sur lattes prior to disgorge, leaving an RS of 5.8 g/L. Crunchy green apple, lemon sherbet, pear blossom streak across the racy palate, taut with lemon, kissed with vanilla biscuit, and ending on a saline note. Good energy here, and a promising start to the tricky traditional method programming.Prices:| BC | $39.99 | 750ml |
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80PTS
Koenig Crémant d'Alsace Brut NV
Alsace, FranceThis blend of Pinot Blanc, Riesling and Chardonnay is from a leading kosher brand in Alsace. Tart, sour citrus is cut with a metallic note, finishing with a tinny note. Look elsewhere.Prices:| ON | $31.95 | 750ml |
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87PTS
Bernard Fouquet Ysance Brut NV
Vouvray, Touraine, Loire, FranceThis traditional method chenin comes off Vouvray's calcareous clays, and blends 40% estate fruit with 60% négoce. It was fermented in stainless, and spend near 2 years sur lattes before disgorge with 8 g/L. Pouring a deep yellow hue, this opens with baked apple, ginger, and bitter tangerine, the latter lingering on the finish. Showing ample development.Prices:| ON | $19.95 | 750ml |
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86PTS
Château de Montguéret Crémant de Loire Brut NV
Loire, FranceThis crémant blends chenin, cabernet franc, and chardonnay, with 15-18 months sur lattes before disgorge. White melon, pear blossom, and grapefruit fill a frothy, softer palate, finishing with a citrus twist. Drinking now, preferably with mimosas.Prices:| ON | $22.95 | 750ml |
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86PTS
Ackerman Bulle Royale Crémant de Loire Brut NV
Loire, FranceThis simple, chenin blanc-based crémant fills the palate with pear, starfruit, yellow apple, and vanilla wafter, with a creamy mousse, and a dryish, brief finish. Suitable for brunch or canapés.Prices:| ON | $20.95 | 750ml |
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91PTS
Evolve Brut Libre 2018
Okanagan Valley, British Columbia, CanadaEvolve Sparkling House is located at the same latitude as the Champagne region, but, with respect, it has not felt the need to be bound by the traditional methods used there. Brut Libre celebrates its freedom by practicing "gentle rebellion," adding small amounts of Okanagan pinot blanc (10%) and ortega (1%) to its 49% chardonnay and 40% pinot noir base. Libre is aged for an impressive 60 months, resulting in multiple layers of flavour and textures led by notes of fresh croissants, citrus, honey, and flecks of candied pineapple that spill onto the palate. The complexity and intensity here elevate it to another level of sparkling wine. Drink or hold.Prices:| BC | $34.99 | 750ml |
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88PTS
Chic Barcelona NV Brut Cava NV
Penedès, Catalunya (Catalonia Cataluña), SpainThe first duty of Cava is to be clean and fresh, preferably with a bit of fruit and no sugar. Chic has all that and a bit more. It features a wealth of green apple and citrus, with just a hint of lees and yeast. It's not complex but rather ready to drink with a favourite seafood appetizer before dinner. Chic is a blend of traditional Cava varieties, aged for a minimum of nine months on lees. Sold in private shops only.Prices:| BC | $24.99 | 750ml |
| AB | $18.00 | 750ml |
| MB | $22.99 | 750ml |
| ON | $18.95 | 750ml |
| QC | $15.00 | 750ml |
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92PTS
Unsworth Vineyards Cuvée de l'Île Blanc de Blancs 2020
Cowichan Valley, Vancouver Island, British Columbia, CanadaVancouver Island produces a distinctive wine, characterized by intense minerality and acidity. I would warn that it is not suitable for everyone, especially if softness and sweetness are your ideal in a wine. Look for a refreshing, taut, lemony sparkler with a touch of creamy texture to support a burst of green apples, toasted nuts, and small, persistent bubbles. It is a wine for connoisseurs that can be aged for a decade or more. Treve reported on this wine late last year, calling it the pinnacle of Unsworth's sparkling wine program. I would add that it is amongst the best Blanc de Blancs I have tasted in the country. It is made from Cowichan Valley Chardonnay, fermented and aged in neutral French barrels. It has aged on its lees in the bottle for about 40 months before a final hand-riddling at disgorgement. It spends another year in the winery's bottle before being released, essentially bone dry.Prices:| BC | $60.00 | 750ml |
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90PTS
Pere Ventura Rosé Brut Extra Dry NV
Penedès, Catalunya (Catalonia Cataluña), SpainI agree with Geoffrey here. Don't be misled by the Extra Dry label; this is not a sweet rosé by any means. It's rounder and softer, perhaps, than a typical brut, but the finish is mostly crisp and clean thanks to a stream of refreshing acidity that easily balances the dosage. On the palate, there is a touch of refined restraint, allowing the delicate red fruit to shine through. The finish is a blend of citrus and chalky mineral that extend the length of this well made, fair priced wine. Find it at Everything Wine, Coal Harbour Liquor Store, Yaletown Liquor Store, Vessel Liquor (Victoria), Cork & Barrel (Victoria), Urban Liquor (Kelowna), and Townhouse Liquor (Banff).Prices:| BC | $26.99 | 750ml |
| AB | $21.99 | 750ml |
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27 January 2026
91PTS
Pizzini Attento Pinot Grigio 2024
King Valley, Victoria, AustraliaAttento is an attempt to explore the more complex side of pinot grigio. It starts with a picking regime that begins at 10.5 degrees potential alcohol and runs through 12%. The mix of sugar levels and ripeness helps develop layers of flavour, as does a blend of fermentation techniques that build layers of complexity without sacrificing freshness. The grapes are hand picked from a single vineyard with deep soils of volcanic origins at more than 800 metres above sea level. The crisp, cool environment is key to a long, slow flavour development pattern. The fruit is whole bunch pressed and goes directly to the ferment. The vessels vary from vintage to vintage, but around 50-80% goes into old oak casks and 20-50% into tanks. All of the juice was fortified, dried, and then rested for six months on its lees with regular stirring. The result is an engaging Pinot Grigio style that borders on the Burgundian spectrum, with excellent acidity and refined, creamy textures, with oatmeal and croissant scents. The extra complexity and weight give a gastronomic moniker ready for the dinner table. Classy.Prices:| Australia | $55.00 | 750ml |
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89PTS
Pizzini Pinot Grigio 2025
King Valley, Victoria, AustraliaI caught up with Australians Joel Pizzini and ex-Okanagan winemaker Phil McGahn (Checkmate Artisanal Winery) to taste several wines they've been working on, starting with this entry level Pinot Grigio. The Pizzini family has collaborated with legendary Tuscan winemaker consultant Alberto Antonini and Chilean soil expert Pedro Parra to improve their viticultural and winemaking skills, and their progress has been impressive. The normale grigio exemplifies the Italian philosophy that wine is meant to reset the appetite, not dominate it. Expect a refreshing white that is entirely dry, with plenty of freshness and subtle hints of pear and citrus, set against a savoury, herbal backbone that makes your mouth water. It has medium intensity but offers layers of texture to satisfy even the most discerning wine critics.Prices:| Australia | $25.00 | 750ml |
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92PTS
Pizzini Il Barone Cabernet Sauvignon - Sangiovese - Shiraz - Nebbiolo 2023
King Valley, Victoria, AustraliaIl Barone is Pizzini's ode to what they term the world's best grapes. Joel Pizzini explains, "the rare four variety blend mixes cabernet sauvignon, sangiovese, shiraz, and nebbiolo, each selected to add a distinct structural layer rather than dominate the final shape." Its medium weight supports the blend, where the cabernet is the skeleton, the sangiovese brings acidity, the shiraz is all about flesh, and the nebbiolo brings bitterness and complexity, contributing to its long, dry, polished finish. It is a savoury, mostly red fruit affair with sour cherries, cranberries, and earth, but in a baronial, polished package. Like all the Pizzini wines, it is built for the table, where food will heighten its complexity. All in all, an intense blend that will age well into the next decade.Prices:| Australia | $65.00 | 750ml |
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92PTS
Pizzini L'Aquila Nebbiolo 2023
King Valley, Victoria, AustraliaThe Pizzini family, once the largest tobacco growers in the southern hemisphere, transitioned from tobacco farming to winemaking in the late 1970s and launched their first commercial wines in 1994. Their focus was on Italian grape varieties, with nebbiolo among the earliest and most significant. Today, they boast over 30 consecutive nebbiolo harvests, making it the longest streak outside of Italy. L'Aquila, or eagle, has been planted since 2003 to clone 220 on the highest, driest ridges and steep slopes in King Valley, resulting in the richest nebbiolo they make at Pizzini. The resulting wine is medium pale after ageing for around 38 months, with 18 to 20 of those in mostly older wood. The nose features a subtle floral rose petal edge with cherry notes. The palate is dry, savoury, earthy and spicy, with leather and refined tannins that build long term structure without any harshness. In the end, the perfume and silky texture leave you wanting more after every sip. Still a baby, but its balance portends a favourable result in the bottle for the next decade.Prices:| Australia | $65.00 | 750ml |
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91PTS
Pizzini Pietra Rossa Sangiovese 2023
King Valley, Victoria, AustraliaThe Pizzini Sangiovese Pietra Rossa, made with the Brunello clone, seems to have adapted perfectly to King Valley, producing savoury, red fruited wines with bright acidity that lift the palate vertically rather than widen it. Altitude plays a significant role here, with King Valley among the highest in Australia, ranging from 300 to 800 metres above sea level. This is a proper, mid-weight, savoury red that combines sour cherries and cranberries, with a light chocolate sheen finishing smooth and long, with that classic Italian dryness that clearly indicates "Serve me with food." It is remarkably Italian, something few examples outside Italy ever achieve. As Europe continues to warm up, could King Valley Sangiovese and Chianti Classico become even more alike in style?Prices:| Australia | $29.00 | 750ml |
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93PTS
Pizzini Forza di Ferro Sangiovese 2023
King Valley, Victoria, AustraliaForza di Ferro is made from a small parcel of single vineyard vines grown at altitude on a ridge of iron rich old decaying soils. It is wild fermented in an 80/20 mix of cement and casks, giving it a mineral, smooth, lively demeanour from front to back. Aiding the sangiovese to show its best is an ageing process of 14-18 months in 3000L oak vats. It is at once savoury and fresh, with perfectly ripe fruit reminiscent of just ripe cherries, dark plums, and a classic whiff of forest floor. Structurally, this wine has some extra power you don't see in Tuscany, suggesting it is built for ageing and food. That said, it has an attractive texture that draws you to the glass. It's the pinnacle Pizzini sangiovese, and it delivers in the glass. Indeed, it is the best sangiovese I have encountered outside of Italy, and a testament to Australian wine know how.Prices:| Australia | $65.00 | 750ml |
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26 January 2026
88PTS
Fort Berens Pinot Noir 2024
Lillooet, British Columbia, CanadaFrom their Lillooet estate Dry Creek Vineyard, this pinot was destemmed, crushed, and cold soaked over 2 days prior to innoculation and fermentation, after which it rested 6 months in neutral French barrels. Savoury rhubarb, tart cherry, and forest floor are perfumed with cherry blossoms and gentle baking spice, and wrapped with finely sticky tannins to a warming finish. Acidity is brisk, and welcomes pairing with wild mushroom or simple salmon dishes.Prices:| BC | $34.99 | 750ml |
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91PTS
Joseph Drouhin Côte de Beaune Rouge 2021
Côte de Beaune, Côte d'Or, Burgundy, FranceDrouhin has been around since the 1880s, with the current generation's great grandfather starting the business as a negociant. In the early 20th century the family started as winemakers, purchasing and planting their first vineyards in the early 1960s. This CdB is partially from estate fruit, with the rest coming as grapes and must purchased from growers. It was native fermented and macerated in small open vats over 3 weeks prior to pressing off into oak barrels (20% new) where it rests 12 - 16 months. Juicy strawberry, black raspberry is woven with black tea and forest spices, and wrapped with softly sticky tannins that cushion the perfumed core, finishing with a subtle orange rind and dusting of wood spice. From the fantastic 2021, this is drinking very smartly now, ideally with wild mushrooms and / or wild salmon.Prices:| BC | $68.99 | 750ml |
| AB | $65.00 | 750ml |
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95PTS
Joseph Drouhin Beaune Clos des Mouches 1er Cru 2023
Beaune, Côte de Beaune, Côte d'Or, Burgundy, FranceThe Drouhin family has reported that the 2023 growing season was one of the hottest vintages in Bourgogne's modern era, surpassing the very warm 2022. That said, both yield and quality are considered generous, with the fruit showing impressive ripeness. With 14 hectares of vineyards, the most of any Clos des Mouches owner, Drouhin operates on mid-slope with an east-southeast exposure over clay limestone and marl soils. In the end, 2023 is more about elegance and charm than structure and power. The cherries, the licorice, the undergrowth all come together in a wine full of harmony. You can drink this now or in 2033, and it will only get better. Climate change isn't going away anytime soon, but the Burgundians appear to be adapting to its challenges vintage after vintage.Prices:| BC | $275.00 | 750ml |
| QC | $110.00 | 750ml |
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86PTS
Idun Crépuscule Pinot Noir 2021
Elgin, Overberg, South AfricaIdun is a small, boutique winery run by the French-Danish Rousset family that resettled in the cool climate Elgin Valley. Idun is the Norse goddess of eternal life, fertility, and apples, which is fitting since Elgin has been long valued for its apple orchards. This pinot noir comes from a single vineyard at 300m, in stony iron rich clays. 30% of the grapes were whole bunch pressed before a 3 day maceration and native fermentation. The wine aged in French oak (30% new) for 11 months. Earthy carrot top, tomato leaf, sour cherry, and cat's pee fill the glass of this crimson / browning pinot, with a flicker of crushed florals along the tart palate. Tannins are negligible, and acidity is very high. The off-putting nose is hard to get past here, sadly. Will retaste a future vintage. 4435 bottles.Prices:| BC | $34.00 | 750ml |
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89PTS
JoieFarm En Famille Pinot Noir 2022
Okanagan Valley, British Columbia, CanadaThe ’22 mixes fruit from Okanagan Falls and the Naramata Bench and opens with spicy wild fruit and forest florals underneath. The strawberry and cherry is crunchy, but the textures are silky smooth, with light chalky tannins. This is a solid midweight pinot with some wet stone minerals in the finish. Drink or hold through 2030.Prices:| BC | $40.00 | 750ml |
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88PTS
Invivio Pinot Noir 2024
Central Otago, South Island, New ZealandFrom Central Otago's Legends Terrace vineyard, this pinot noir blends clones 667, 777, C15, and Abel, and rested in French barriques (35% new). Forest floor, ripe raspberries, black cherry is met with espresso and toasted spices from the wood, ending with a warming, baking spice finish. Tannins are smoothed and the palate silken, making this an approachable pinot to crack into now, ideally with grilled mushroom or lamb burgers.Prices:| BC | $33.00 | 750ml |
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23 January 2026
94PTS
Giant Steps Circle of Fifths Pinot Noir 2024
Yarra Valley, Victoria, AustraliaThe Circle of Fifths is a new label at Giant Steps, composed of equal parts of the five single vineyards at Giant Steps: Tarraford, Sexton, Primavera, Applejack, and Bastard Hills. A cool start, followed by a warmer than normal middle and season end, resulted in healthy fruit with excellent ripeness. The nose has a splendid aroma of black raspberries with spicy floral undertones. There is a lovely, silky structure and a concentrated, sweet pinot richness that permeates the wine through the finish. Complex and elegant, this is a delightful wine that is also a good value, even at $66. All the fruit was handpicked and carefully sorted in the vineyard. Two fermentation methods are used: a semi-carbonic fermentation with 100% whole bunches and a whole berry fermentation with destemmed grapes. The decision on which method to use is made for each parcel of fruit as it arrives at the winery, based on clone, vineyard, stem ripeness, and flavour. All cap management is performed using gravity drain and returns, allowing for gentle extraction before pressing. Each parcel is gravity transferred to French oak barriques for malolactic fermentation and is kept on those lees throughout its maturation. The 2024 blend contains 42% whole bunch parcels and 15% new French oak. This wine is bottled by gravity without fining or filtration. "Each vineyard has its own voice, its own pure tone," says acclaimed winemaker and General Manager Melanie Chester, "With the Circle of Fifths, we are bringing those voices together to create a unique blend through the lens of our special sites."Prices:| BC | $65.99 | 750ml |
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22 January 2026
88PTS
Code Wines Grower Series Chardonnay 2024
Rattlesnake Hills, Columbia Valley, Washington, United StatesThis Okanagan winery is the vision of Shay and Harlee Code, farmers and owners of this organic 5 acre Okanagan Falls east bench estate. They began planting in 2017 with chardonnay and syrah. This 2024 Chardonnay is part of their CIBC Grower Series, with fruit sourced from Washington State's Rattlesnake Hills AVA. After a stainless ferment, 50% of the wine moved to stainless with no MLF, while the remainder moved into new and neutral French oak, with full MLF. The wine was lightly fined and filtered in spring 2025. Bright and creamy up front, with lemon curd, brioche, tangerine, and toasty spice at the fore, trailing into a softer, rounder finish with a tangerine twist. A useful partner for creamy dishes that require some wood on the chardonnay (like chicken stew).Prices:| BC | $32.00 | 750ml |
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89PTS
Fort Berens White Gold Chardonnay Reserve 2023
Lillooet, British Columbia, CanadaThe 2023 White Gold Reserve Chardonnay is entirely from their Dry Creek estate vineyard in Lillooet. This was 50% whole cluster, with the remainder destemmed and left on skins for 4 hours prior to pressing. After a cool native ferment, this was aged in French barrels (16% new) for 7 months, with partial MLF. White florals, white peach, melon is seasoned with buttery brioche, and finishing with a warming flush. A little disjointed solo, but nothing that a creamy chicken soup or pasta won't fix.Prices:| BC | $34.99 | 750ml |
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93PTS
Giant Steps Chardonnay 2023
Yarra Valley, Victoria, AustraliaThe 2023 vintage is a blend from three sites in the Yarra Valley: Sexton, Tarraford, and Applejack vineyards. The winemaking approach is deliberately non-interventional, from hand-picked, whole-bunch-pressed grapes to spontaneous ferments, using larger 500L French puncheons with only 10% new oak. Even the malolactic fermentation is kept below 25 percent to preserve the wine's purity of fruit and sense of place. As excellent as last year was, '23 may have even more energy. We love the mealy, oatmeal notes on the nose, the bright apple and nectarine fruit, and a saline citrus wash throughout, balanced by some toasted, nutty notes at the finish. Honestly, few New World Chardonnays can rival this wine. Any dishes that need a squeeze of lemon will pair well here.Prices:| BC | $44.99 | 750ml |
| AB | $40.00 | 750ml |
| SK | $50.00 | 750ml |
| QC | $50.00 | 750ml |
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94PTS
Giant Steps Circle of Fifths Chardonnay 2024
Yarra Valley, Victoria, AustraliaThe Circle of Fifths is a nod to music theory's circle of fifths, a sequence of perfect intervals used to build harmony made famous by Coltrane. It is said to give jazz musicians a break, allowing them to take their next chord and jump from one idea to the next, which is how Giant Steps and The Circle of Fifths came about. The wine is a blend of batches that did not qualify for the famed Single Vineyard program that year. In many ways, it has become a classic case of the whole being greater than the sum of its parts. GM and winemaker Melanie Chester describe The Circle of Fifths as a chord among the pure tones of every single vineyard. This brilliant chardonnay is a blend of Tarraford, Sexton, Primavera, Applejack, and Bastard Hill Vineyards. While tasting, I could not help but think I was drinking a Burgundy. Fresh, full flavoured, round, electric, nutty, you name it, this is high quality chardonnay that delivers for its price. The fruit is handpicked and hand sorted in the vineyard. The grapes are placed in a cold room overnight before whole bunch pressing. It is all wild fermented in French oak puncheons, 15% new, and the remainder seasoned. The level of malolactic fermentation depends on the season, but in 2024 10% of the barrels went through MLF. Post fermentation, the barrels remain undisturbed in a reductive environment on full lees until bottling. Stock up.Prices:| BC | $65.99 | 750ml |
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90PTS
Joseph Drouhin Mâcon-Villages 2022
Mâconnais, Burgundy, FranceMâcon-Villages is an appellation for 26 communes that produce wines of a higher quality than the regional Mâcon title. Rising prices in Bourgogne have renewed interest in places like Mâcon-Villages, which have made significant improvements in both winegrowing and winemaking. When you taste this wine, it offers a lesson in sophistication that honours the origin and the Chardonnay grape. With little or no fanfare, it leaps from the glass with pear and citrus, and a palate of juicy pear butter and bright acidity, all ending with a light, toasty nut finish. It's pure enjoyment to drink if you appreciate your chardonnay refined and subtle. Most West Coast seafood pairs well with it.Prices:| BC | $34.99 | 750ml |
| AB | $32.99 | 750ml |
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92PTS
Drouhin Vaudon Chablis Premier Cru Vaillons 2022
Chablis, Burgundy, FranceMany people want to change the wine scene because their sales are declining. The Drouhin family has been involved since the 1880s. The current generation's great-grandfather started the business as a negociant, but the company somehow evolved over time despite numerous global calamities. In the early 20th century, the family began as winemakers, purchasing and planting their first vineyards in the 1960s. Great wine is never out of fashion. This 1er Cru Vaillons is situated on the southwest bank of Chablis, facing east, in the captivating Kimmeridgian limestone soils. The vines, at 30 years old, are just reaching their peak. In 2022, the harvest, although early, was seen as a success by most producers, producing fresh 12.5% Chablis with all its key features: plenty of lemon pith and peel, a lively saline base, and a precise mineral streak, with stone scented finishes. It's perfect for drinking now through 2028.Prices:| BC | $64.99 | 750ml |
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91PTS
Drouhin Vaudon Chablis Réserve de Vaudon 2022
Chablis, Burgundy, FranceTasted alongside the classic Chablis, it is clear that the Réserve de Vaudon has a richer, more expansive palate with hints of warm pastry and almonds. That said, it has retained most of its freshness and lively acidity, plenty of lemon, and a subtle softness that carries into a saline finish. The Réserve's fruit is biodynamically farmed on the Drouhin estate, primarily from a right bank site neighbouring the Grand Cru terroirs. It is fermented and aged on its lees in stainless steel tanks for 8 months. It will age sooner rather than later, making it a mid-term chardonnay at best. Why not drink it now?Prices:| BC | $45.99 | 750ml |
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90PTS
Drouhin Vaudon Chablis 2023
Chablis, Burgundy, FranceThis wine comes exclusively from the Drouhin Family Properties, specifically a 6 hectare block on the right bank of the Vauvilien Valley, nestled between the Premier Cru vineyards of Mont de Milieu and Montée de Tonnerre. Its Kimmeridgian limestone soils contain countless tiny marine fossils embedded in a white/grey mortar believed to have once been a seabed hundreds of millions of years ago. With a modest 12.5%, the aromatics are lively, featuring bright florals and wet stone mineral notes. The wine offers a mix of citrus with a touch of softness in 2023, due to one of the warmest years in Chablis history. It still finishes with that flinty note that pairs perfectly with freshly shucked West Coast oysters. Since 2008, the Vaudon name has appeared on all Joseph Drouhin Chablis, a tribute to an old water mill on the Serein River owned by the family.Prices:| BC | $43.99 | 750ml |
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91PTS
Gérard Bertrand Domaine de l’Aigle Chardonnay 2023
Limoux, Languedoc, Sud de France, FranceDomaine de l'Aigle is located in Limoux, a high altitude Languedoc terroir with a long history of producing exceptional Chardonnay. The altitude's freshness will surprise you, adding further credibility to this Demeter certified southern France Chardonnay among its Burgundy counterparts. The palate is bright with enticing oatmeal and pastry that draws you into the glass. Ripe pear and apple contribute to its fruity profile before they melt into a nutty, lees lined, citrus, mineral, and wet stone finish. Drink now or cellar, there is no rush.Prices:| BC | $38.99 | 750ml |
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89PTS
Nk'Mip Cellars Qwam Qwmt Chardonnay 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaWinemaker Justin Hall is an enthusiastic ambassador of the First Nations Osoyoos Indian Band and the chief winemaker at Nk'Mip. His flagship Qwam Qwmt Chardonnay is a blockbuster style southern Okanagan white that offers surprising freshness. Look for peachy pineapple up front, with a splash of honey, before a mealy, leesy, mineral, citrus undertone invades the finish. A modern California style that will attract many chardonnay lovers who want some body and heft in their chardonnay. Lobster, halibut, or mushroom quiche would all be fun pairings. The winery recommends a smoked Gouda with pâté.Prices:| BC | $32.99 | 750ml |
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91PTS
Fort Berens White Gold Chardonnay Reserve 2023
Lillooet, British Columbia, CanadaLove that this is an all-Lillooet estate chardonnay from Dry Creek Vineyard. Following a very fine 2022, 2023 begins with an enticing apple. honey and nutty nose that draws you into the glass. The palate offers fine intensity and length, blending creamy textures with lemon and melon and a saline finish. This year, half of the fruit was destemmed and crushed with four hours of skin contact, adding freshness, while the other half was whole cluster pressed to enhance richness. New in 2023 is the use of all 400L French oak barrels, with only seven months of ageing. Overall, the average age of the oak has been reduced. Each of these tweaks has improved the wine's freshness and vibrancy. The winery suggests pairing it with risotto and chicken dishes. You could also enjoy this wine with roasted cauliflower and halloumi cheese. I served it with a Caesar salad with great success.Prices:| BC | $34.99 | 750ml |
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21 January 2026
88PTS
Paul Mas Réserve Malbec 2023
Coteaux du Languedoc, Languedoc, Sud de France, FranceFrom the Gardemiel Vineyard in the foothills of the Pyrenees, rooted in limestone, chalk and gravel soils, comes this malbec off 19-26 year old vines. After destemming, this fermented warm in vats over 10 days, with 30% transferred to oak barrels for 4 months aging. Juicy purple fruit leaps from the glass, with boysenberry, blueberry, and peppery spice in the lead. Tannins are smoothed, and a bit tacky, leading to a brief, lightly clove spiced finish. Simple mid-week red for burgers or shepherd's pie.Prices:| BC | $16.99 | 750ml |
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89PTS
Doña Paula Estate High Altitude Malbec 2023
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThis Uco Valley malbec opens with macerated plum and dark cherry, layered with earthy notes of potting soil and black tea leaves, plus a hint of black pepper. On the palate, it feels surprisingly lighter than its 14% ABV, lifted by the freshness of its high altitude origin. A black olive, saline, savoury finish adds an extra layer of depth.Prices:| BC | $19.99 | 750ml |
| AB | $18.99 | 750ml |
| ON | $16.99 | 750ml |
| QC | $17.99 | 750ml |
| NS | $18.99 | 750ml |
| MB | $17.99 | 750ml |
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89PTS
Altos Las Hormigas Organic Malbec Clasico 2023
Mendoza, ArgentinaA dream team of winemakers, Alberto Antonini, Pedro Parra, and Federico Gambetta, along with agronomist Victoria Maselli, is behind this carefully crafted Malbec that opens with intense plums and cherries streaked with licorice, desert scrub (jarilla), and a hint of orange. On the palate, it is silky smooth, with supple tannins, and it slides down effortlessly. Antonini has very light hands, and you can sense this wine is honestly what it is with very little intervention. The grapes are grown organically. In 2023, it was described as a vintage of extremes; however, the winery reported wines with great concentration in the mouth, verticality, and texture. The fruit comes from Mendoza vineyards set in Luján de Cuyo (80%) and Paraje Altamira in the Uco Valley (20%). The Malbec is harvested by hand and fermented wild in stainless steel tanks for 10 days. It was aged for 9 months in concrete vats with no oak aging. The alcohol content is a modest 13.9%.Prices:| BC | $25.00 | 750ml |
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89PTS
Santa Julia Reserva Malbec 2023
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaSanta Julia is one of those labels you can buy with confidence every year. It is the definition of good value. In 2023, it is partly aged in French oak barrels for 10 months, but it's the fruit and lively black cherries, red plums, and black currants that attract. Soft and round, it is easy to drink as a meet and greet wine, or on the table alongside a myriad of food choices. Back up the truck.Prices:| BC | $19.99 | 750ml |
| AB | $18.50 | 750ml |
| ON | $17.95 | 750ml |
| QC | $17.95 | 750ml |
| SK | $18.99 | 750ml |
| MB | $18.99 | 750ml |
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91PTS
Clos de los Siete 2021
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaMichel Rolland, a world renowned consultant and Bordeaux winemaker, partnered with several Bordeaux families in the early 2000s to develop seven vineyards on 2,000 acres in the Uco Valley of Mendoza. The plan was to produce a volume "ambassador" wine made with fruit from across the project of small chateaux that Rolland would blend each year. Today, Clos de los Siete has evolved into a comprehensive blend where malbec leads at 55-60%, followed by merlot, cabernet sauvignon, syrah, petit verdot and cabernet franc. The styling of this elegant, polished red is classic Bordeaux. The texture is as expected, smooth and silky, with powerful dark fruit reflecting the terroir of the Uco and the restraint of French winemaking. It is another wine you can enjoy now or age for a decade. Great value.Prices:| BC | $29.99 | 750ml |
| AB | $19.95 | 750ml |
| ON | $23.95 | 750ml |
| MB | $24.99 | 750ml |
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0PTS
Finca Flichman Reserva Malbec 2022
Maipú, Northern Region, Mendoza, ArgentinaUnfortunately, the cork was damaged, and the wine stale. We will look to retaste in the future.Prices:| BC | $20.99 | 750ml |
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87PTS
Finca Flichman Estate Malbec 2023
Maipú, Northern Region, Mendoza, ArgentinaFrom Maipú, a subregion of Mendoza, this youthful malbec opens with blueberry, raspberry jam, and dark plum, layered with notes of violet, licorice, and a subtle hint of clove. The palate is medium to full-bodied, with supple tannins. Fruity and easy to approach, it’s a drink now malbec.Prices:| BC | $17.99 | 750ml |
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20 January 2026
92PTS
Natte Valleij POW 2021
Coastal Region, South AfricaNatte Valleij's old cape Dutch buildings have seen a lot of history, including housing a prisoner of war who was captured and exiled to the Cape during WWII. He most likely contributed to the farm's farming and winemaking while living in the cottage that winemaker Alex Milner calls home. The inscription P.O.W. B.T. 27/12/1943 is the fighter's only mark. In his honour, Milner created this limited release wine, his take on a SA Bordeaux blend. 2021 is based on 59% cabernet sauvignon (decomposed granites of Simonsberg-Paarl), 32% cinsault (dryland bush vines from Wellington, Swartland, and Simonsberg-Paarl), and 9% syrah (dryland bush vines from Darling's Malsbury shale). All was native fermented, pressed to 225-300L barrel after 10 days where it rests for 1 year, then blended and aged for a further 2 years in foudre. Spiced black cherry, sultry plum, cracked peppercorns roll along the silken palate, with a sour cherry acidity to straighten, and dark cocoa dusted tannins to structure. Enjoyable solo, but worthy of a braai.Prices:| BC | $50.00 | 750ml |
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92PTS
Gérard Bertrand Cigalus Rouge 2022
Sud de France, FranceCigalus Rouge is a biodynamic blend of both international and local grape varieties that reflect the Languedoc terroir. The mix of cabernet sauvignon, cabernet franc, merlot, syrah, grenache noir, carignan, and caladoc coats the mouth with rich garrigue-infused black fruit, dark plums, and cassis. The tannins and oak are well managed, allowing for a long, smooth, integrated finish with streaks of chocolate amid mineral notes. Impressive now, and it's just a baby.Prices:| BC | $59.99 | 750ml |
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91PTS
Township 7 Provenance Series Cabernet Merlot 2022
Oliver, Okanagan Valley, British Columbia, CanadaThis stylish red blend is a 78/22 mix of cabernet sauvignon and merlot, featuring juicy black cherry and cassis, desert scrub, soft tannins, and layered black fruits, streaked with cedar and the right touch of oak. It has an elegant, attractive style that elevates it above most other cabernet merlot blends coming out of southern BC. You can skip the steak and opt for beef stroganoff instead. It is an impressive vintage at the three year mark.Prices:| BC | $31.97 | 750ml |
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91PTS
Nk'Mip Cellars Talon 2022
Okanagan Valley, British Columbia, CanadaTalon is a blend primarily of syrah and cabernet sauvignon, with some malbec and cabernet franc harvested from various blocks in the southern Okanagan. The attack is full flavoured, with the palate offering smoked meat, pepper, dark plums, dried spices, and streaks of licorice. It's young, and given the vintage, there will be some youthful tannins poking through a fresh finish that will need more time to soften. The winery recommends serving this wine with grilled lamb, grilled eggplant, and barbecued pork.Prices:| BC | $29.99 | 750ml |
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19 January 2026
89PTS
Fort Berens Meritage 2022
British Columbia, CanadaThe 2022 Meritage takes 40% Lillooet estate grapes along with fruit from Osoyoos, in a mix of 70% merlot, 19% cabernet franc, and 11% cabernet sauvignon. The destemmed and crushed fruit was cold soaked for 4 days prior to inoculation, and each variety rested solo in barrels for 15 months prior to the blend. Tar and gravels open the nose, before dusky blackberry and cassis fill in, with ample smoky baking spices, bittersweet cocoa, and paprika to season the juicy palate. Tannins are sinewy, but now yielding into the fruit, giving ample structure for big grilled meat / veg pairings. A bold, savoury style.Prices:| BC | $31.99 | 750ml |
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90PTS
Hester Creek Meritage 2024
Red Mountain, Columbia Valley, Washington, United StatesThe 2024 vintage from Hester Creek was sourced just south of the border in the Columbia Valley, within the Red Mountain sub-AVA. Its enticing nose reveals ripe blackberry and black cherry that fills a silky, spicy, layered mid-palate. The finish is equally long, with refined tannins that dissolve smoothly in your mouth, complemented by notes of desert scrub and spice. The final blend is 62/22/8/8 cabernet sauvignon, merlot, malbec, and cabernet franc. Barbecue ribs or T-bone steak make excellent pairings, and the wine is attractively priced.Prices:| BC | $22.99 | 750ml |
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88PTS
The Fledge & Co Veld Versnit 2020
Jonkershoek Valley, Stellenbosch, Coastal Region, South AfricaThe Fledge & Co is a small project from husband and wife winemaking duo Leon Coetzee and Margaux Nel (she an 8th generation winemaker). They're based in Klein Karoo's Calitzdorp, but source cool sites and growers around the Cape for their wines. This field blend (veld versnit) of 70% Cinsault, 20% Cabernet Franc, and 10% Alicante Bouchet comes from Stellenbosch's decomposed granites, with sandstone and koffieklip soils, surrounded by the Jonkershoek Mountains. Primarily destemmed (partial whole berry) this co-fermented in lagares 7 days before heading to older French barriques for 1 year. It was bottled unfined and unfiltered. Pipe tobacco, smoked stones, and dark soil scents the black plum and wild blackberry fruit underneath. Tannins are smoothed, and acidity is bright, making this a useful choice for grilled burgers. Prices:| BC | $32.00 | 750ml |
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91PTS
Conti Bossi Fedrigotti Fojaneghe 2017
Trentino- Alto-Adige, ItalyWow, a lovely perfumed nose introduces you to this intriguing merlot and cabernet from Trentino. Expect ripe plummy fruit, perfect acidity, and balanced structure throughout, all with that Italian dryness that makes the wines so drinkable and food friendly. In 1957, Count Federico Bossi Fedrigotti, the father of the current owners of this historic estate, was the first to plant Bordeaux varieties, releasing the inaugural label in 1961. He believed a blend might have potential in Trentino. He was certainly right, as this 2017 reveals, having more than adapted to its wide terraces overlooking the Adige River. Ready to drink and excellent value too.Prices:| ON | $27.30 | 750ml |
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87PTS
Moraine Cabernet Merlot 2024
Columbia Valley, Washington, United StatesThis replacement wine is a 74/26 blend of cabernet franc and merlot grown in the Columbia Valley, Washington. The nose offers a mix of herbal black fruits, spice, and florals. The palate mirrors these flavours, with a touch of rusticity and dusty tannins. It benefits from another year or two of aging, or can be enjoyed now with classic pairings such as steak frites, grilled mushrooms, or a sausage pizza.Prices:| BC | $28.00 | 750ml |
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16 January 2026
88PTS
Kismet Estate Viognier Roussanne Reserve 2022
Okanagan Valley, British Columbia, CanadaThe latest version omits marsanne, which reduces the palate weight and likely the ageability, but it results in a brighter, fresher profile. It has grassy citrus, with a dry mineral core and a hint of bitter lime rind in the finish. It is food friendly and ready to enjoy. Shellfish would pair well.Prices:| BC | $25.99 | 750ml |
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87PTS
MontGras Quattro 2024
Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileFrom Colchagua Valley, Quattro blends 30% each of viognier, verdejo, and vermentino, with 10% albariño. Each variety was fermented separately in stainless before the final blend. Ripe melon, lemon blossom, white peach is kissed with lime sherbet as it sails across a snappy, brief palate, finishing with a tangerine twist. This simple, fresh aromatic white would make a natural partner for gently spiced Thai or Indian veg or seafood curries.Prices:| BC | $18.99 | 750ml |
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88PTS
XXVI Talhas Mestre Daniel Branco 2023
Alentejo, Central and Southern Portugal, PortugalThis Alentejo blend of antão vaz, perrum, and roupeiro was fermented on skins in talhas (clay amphora). It was named for their grandfather winemaker who made talha wines for 30 years at their family winery. Pouring a glowing amber hue, this tight wine streams apricot, pineapple rind, and tangerine along the taut, lightly grippy palate. Would be a friendly pour alongside grilled calamari.Prices:| ON | $26.95 | 750ml |
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88PTS
Altos Las Hormigas Blanco 2024
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThe 2024 Blanco Altos Las Hormigas is a blend of 52% chenin blanc, 28% pedro giménez, and 20% sémillon from the Uco Valley. The attack is dry with fresh orchard fruit. On the palate, it is mostly a fresh citrus affair with a touch of pear and peach in the finish. The structure is light, the acid refreshing, and it's ready to drink with simple seafood dishes. Pedro giménez, a more ancestral variety, is not to be confused with the Spanish pedro ximénez grape. Solid, well made, simple white wine.Prices:| BC | $26.99 | 750ml |
| AB | $21.00 | 750ml |
| QC | $23.00 | 750ml |
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89PTS
Tenuta Alzatura Cortili Montefalco Bianco 2024
Umbria, ItalyAt the end of the 1990s, the Cecchi Family looked beyond Tuscany and invested in the Sagrantino di Montefalco Umbrian denomination, which achieved DOCG status in 1992. Tenuta Alzatura has three vineyards in different locations: Monterone, San Marco, and Alzatura, all within the Montefalco region. This Bianco is a refreshing mix of 70% Trebbiano and 30% Chardonnay, with only 12.5% alcohol. The aroma is floral, reminiscent of white flowers. The attack and palate are lively, bright, fresh, mineral, stony, and citrusy, making this a wine ideal for food pairing.Prices:| BC | $21.00 | 750ml |
| ON | $13.25 | 750ml |
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89PTS
Winemaker's Cut Q and A RMV 2022
Oliver, Okanagan Valley, British Columbia, CanadaThe latest RMV is a 44/42/14 blend of roussanne, marsanne, and viognier overseen by partners Jason Priestley, a Hollywood actor and director, and media personality Terry David Mulligan of Much Music fame, along with winemaker Michal Mosny (Winemaker's Cut). The 2022 version begins with slightly more intensity, featuring pineapple, lime, and lemon that persists through the mid-palate, ending with a touch of ginger spice. Fresh and pure, thanks to its thoughtful blend that gives this wine the potential to age while remaining enjoyable now.Prices:| BC | $40.00 | 750ml |
| AB | $40.00 | 750ml |
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13 January 2026
90PTS
Desprat Saint Verny Privilège Rouge 2022
FranceThe Desprat family has been making wines in Auvergne since 1885, and the family winery is now managed by the 5th generation, Pierre Desprat and his two daughters, Lea and Lucie. One of 10 volcanic AOP appellations in the world, they strive to highlight the rare terroirs of ash, lava and basaltic deposits in all of their wines. This blend of gamay and pinot noir was fermented and rested 1 year in French barrels. Gentle cherry, wild raspberry, scrubby resinous herbs is imbued with potent smokey stoniness which etches the medium palate, and lit with firm, salty acidity that calls out for food pairings (think grilled mushrooms or pork). There's a lovely wildness here.Prices:| BC | $44.99 | 750ml |
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91PTS
Joseph Drouhin Beaujolais-Villages 2022
Beaujolais Villages, Beaujolais, Burgundy, FranceInterest in Gamay is increasing worldwide, but out of the 35,000 hectares planted globally, 22,000 are in the Beaujolais region, spread across 38 villages. Maison Drouhin has been working with Gamay since the early 1950s. The Village edition is a blend of grapes grown across the schist and pink granite from several villages. The goal, according to Véronique Boss-Drouhin, is to create a wine of great charm. Look for a vibrant red raspberry hue and a subdued, earthy nose with floral and red fruit. There is more density here than you might expect, with a fresh, silky mid-palate filled with dark plums and spice. It is made using a traditional Beaujolais method: semi-carbonic maceration with whole grape bunches. The maceration lasts six to ten days, followed by ageing in stainless steel vats for six to eight months.Prices:| BC | $35.00 | 750ml |
| AB | $26.00 | 750ml |
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88PTS
Vasanti Reserve Gamay Radiance Collection 2023
Oliver, Okanagan Valley, British Columbia, CanadaTheir Radiance reserve tier Gamay is also off their estate Paradise Vineyard, in Oliver. This, however, is a barrel selection of the top 7 barrels of the harvest, resting 15 months in a mix of semi-neutral and neutral French and European oak. Smokey red and black fruit is seasoned with toasty spice, clad in smoothed tannins that finish with a dusting of dark cocoa and a swirl of warmth (and a bump of RS). More wood, and more disjoint here than their classic Gamay at present.Prices:| BC | $41.99 | 750ml |
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89PTS
Vasanti Gamay Renewal Series 2023
Oliver, Okanagan Valley, British Columbia, CanadaFrom their Oliver estate Paradise Vineyard, this gamay was fermented in stainless, and then rested 15 months in oak (85% neutral). Ripe raspberry, strawberry jam floods a juicy palate, with subtle wood spice, and an alluring orange rind twist. Tannins are smoothed, and the finish silky and hoisin-kissed (with a wee bump of smoothening RS) ensuring this would make a smart food pairing with salmon bowls or mushroom burgers.Prices:| BC | $32.99 | 750ml |
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90PTS
JoieFarm PTG 2023
Okanagan Valley, British Columbia, CanadaFrom Bourgogne's Passe-tout-grains tradition of blending pinot noir and gamay comes this popular lighter JoieFarm red. In 2023 they blended 56% pinot noir with 44% gamay, with fruit coming off the Naramata and Skaha Benches. Each was partially native fermented whole berry over 2 weeks before heading to neutral barrel for 10 months. Black plum, boysenberry, and blueberries are seasoned with smoked stones and brightened with an easy cool acidity, streaming this through a pink peppercorn finish. Tannins are sticky, pinning this in place for an appropriate soy / hoisin sauced pairing.Prices:| BC | $32.96 | 750ml |
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90PTS
Domaine Artema Gamay Village 2024
Finally, some finesse from a 2024 replacement wine. There is no mention of the fruit source, simply the generic 'made in Canada from imported ingredients.' What we do know is that it has a charming, spicy attack with the perfect level of bright, juicy, tasty red fruit. It has a beautiful purple-red colour that previews a plummy, earthy gamay that takes you to Beaujolais. The finish is medium to long, with light tannins. It is ready to drink with mushroom dishes.Prices:| BC | $34.90 | 750ml |
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12 January 2026
88PTS
Nos Terroirs Bio Font Level le Soleil 2024
Côtes du Rhône, Rhone Valley, FranceThis organic blend of 60% grenache, 30% syrah, 10% carignan was grown on limestone and clay. Juicy and round, with ample cracked peppercorn scenting the ripe blackberry, black plum on the palate, with sticky tannins pinning in the sides to a tarter finish. Simple and honest, and one to partner with grilled root veg / sausages.Prices:Read Full Note
89PTS
Chateau du Trignon Côtes-du-Rhône Rouge 2023
Côtes du Rhône, Rhone Valley, FranceThe Roux family acquiered the Château du Trignon in 1896. Since then 5 generations have refocused the farm on the vine and expanded the estate across a number of appellations in the Rhône. In 2006, the Quiot Family, active in wine since 1748, acquired the estate, expanding it by 10 hectares. This blend of grenache, syrah, mourvèdre, and cinsault from clay and limestone terraces. Spiced black plums, raspberry, and strawberry flood a silken palate, with bitter cocoa tannins providing structure, and crushed florals lingering on the stony finish. Drinking now, ideally with grilled pork / root veg.Prices:| ON | $24.99 | 750ml |
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90PTS
Domaine Grand Nicolet Côtes-du-Rhône 2023
Côtes du Rhône, Rhone Valley, FranceOne of the founding family cellars of Rasteau, Grand Nicolet began in 1875. Today, winemaker Jean-Pierre Bertrand tends over 70 acres of organically farmed vines, with the average vine age of 45 years. This cuvée blends 80% Grenache and 20% Carignan from vines 40-50 years. It was destemmed and native fermented in concrete vats, where it ages for 3 months post-ferment. Sultry black plum, sun-ripened raspberry, perfumed florals is scented with scrubby garrigue, and wrapped with sticky tannins, all livened with fresh, stony acidity. There's an easy charm to this food-friendly red, and would make an excellent partner to shepherd's pie or grilled sausages.Prices:| ON | $28.95 | 750ml |
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89PTS
Famille Perrin Rasteau L'Andéol 2022
Rasteau, Côtes du Rhône Villages, Southern Rhone, Rhone Valley, FranceThe Perrin family farm 2 hectares in Rasteau, on south facing slopes mostly protected from the fierce Mistral winds, on ancient stony terraces of sandy marls and clay. Primarily grenache (with a tip of syrah), this was partially fermented whole cluster, with 90% of the wine seeing stainless aging and the remainder in foudres over 1 year. Wild black raspberry, black cherry, violet florals is seasoned with scrubby garrigue and ample cracked pepper, and framed with supple, yet structural tannins, trailing off with dark cocoa. Drinking smartly now, and for a great price as well.Prices:| BC | $24.99 | 750ml |
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93PTS
Gérard Bertrand Chateau La Sauvageonne Grand Vin Rouge 2022
Terrasses de Larzac, Coteaux du Languedoc, Languedoc, Sud de France, FranceIt's been a while since we last enjoyed La Sauvageonne. It's a red blend crafted from individual lots of syrah, grenache, and mourvèdre grown on basalt, schist, and red soils, or 'ruffes' as they are known in the renowned Terrasses du Larzac sub-appellation. The aromatics are consistently present, led by savoury blackberry, black plums, with a peppery garrigue undertone poking through. The textures are similarly rich and layered, with more black raspberry and plum notes but with a much welcomed saline, mineral Grand Cru-like freshness. The site experiences the most significant overnight temperature changes in the Languedoc, helping to maintain the wine’s acidity and freshness. There is no rush to drink this Demeter-certified biodynamic red that can easily age through 2032. Acclaimed wine writer Andrew Jefford once mused about where the greatest terroir in Languedoc was, saying, "You could make a case for Faugères, for Pic St Loup, for parts of St Chinian, for Minervois La Livinière, maybe for La Clape, but after my trip I have to say that if you were to write me out a cheque for a million euros and tell me to find somewhere to make great red wine, I would look most closely of all at Terrasses du Larzac."Prices:| BC | $65.00 | 750ml |
| AB | $50.00 | 750ml |
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95PTS
Gérard Bertrand Clos d'Ora 2018
Minervois la Liviniere, Minervois, Languedoc, Sud de France, FranceClos d'Ora ranks among the finest Languedoc reds, skillfully balancing power and elegance in a single bottle. The nose features black fruit with garrigue notes that flow across the palate, complemented by dense, fine grained tannins and mineral nuances that persist through the finish. At Clos d'Ora, the 9hectare vineyard, surrounded by dry stone walls and located in the commune of La Livinière en Minervois, sits at an altitude of 220 metres above a fault line where limestone, sandstone, and marl soils converge. The organically certified Syrah, Grenache, Mourvèdre, and Carignan bunches are hand harvested and fermented in concrete vats. Each plot and grape variety is kept separate. The Syrah is destemmed; Grenache and Mourvèdre are destemmed and lightly crushed before fermentation under strict temperature control; while the Carignan is fermented in whole bunches and vinified at a high enough temperature to promote aromatic extraction. Maceration is kept to a gentle minimum to limit tannin extraction, and the wine is aged for one year in French oak barrels.Prices:| BC | $319.00 | 750ml |
| AB | $285.00 | 750ml |
| MB | $376.00 | 750ml |
| ON | $265.00 | 750ml |
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87PTS
Ogier Ventoux 2023
Rhone Valley, FranceMaison Ogier has been producing grenache-based wines in and around the Rhône region for approximately 150 years. This red is a classic blend of grenache and syrah that begins with savoury red and blue fruit, accented with hints of licorice and spice. It is a straightforward, well-made red suitable for everyday enjoyment with stews, grilled meats, and winter soups.Prices:| AB | $15.00 | 750ml |
| MB | $15.25 | 750ml |
| ON | $15.55 | 750ml |
| QC | $15.95 | 750ml |
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88PTS
Vasanti Canvas Radiance Collection 2022
Okanagan Valley, British Columbia, CanadaThe 2022 Radiance is a 50/50 blend of cabernet sauvignon and syrah that, as you might expect at this young age, is a big, wild, rugged red with a palate full of spice, sour cherries, cassis and meat. The tannins are equally youthful and rich, suggesting this wine will be ready in three to five years in the bottle, settling in and showing its best. I suppose you could open your bottle now, but you would have to serve it with a powerful, rich piece of meat like lamb, venison, or a tomahawk steak. Just a bit overwhelming at the moment.Prices:| BC | $51.99 | 750ml |
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87PTS
Delas Saint Esprit Côtes du Rhône 2022
Côtes du Rhône, Rhone Valley, FranceThe vines are sustainably grown, and the blend is mainly grenache with a splash of syrah, aged in concrete for 12 months. The colour, like the entry, is light, leading to a fresh nose of pepper and thyme combined with red fruits, licorice, grilled meat, and garrigue scrubland. Overall, the wine is easy to sip but finishes with some sticky dry tannins. Ready to drink and best enjoyed with grilled meats on the barbecue.Prices:| BC | $18.00 | 750ml |
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86PTS
19 Crimes Shiraz Durif 2020
Victoria, AustraliaA blend of shiraz and durif (also known as petite sirah in California), this deeply coloured Victoria red shows a slightly muted nose of mulled dark fruits with a hint of smoke. The dry, full bodied palate carries 14.5% alcohol and feels somewhat undefined, framed by rustic tannins. A thread of black pepper spice comes through on the finish, adding a touch of lift and interest.Prices:| BC | $18.49 | 750ml |
| PEI | $18.99 | 750ml |
| AB | $19.00 | 750ml |
| ON | $18.95 | 750ml |
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89PTS
The Icon Rock Red Blend 2022
Mendoza, ArgentinaThis blend of 50% Syrah, 30% Cabernet Sauvignon, and 20% Malbec come from vineyards across Mendoza. Each was native fermented in small concrete vats, followed by 1 year aging in French oak barrels. Blackberry and black currant is woven with raspberry and peppercorns in this structural, yet smooth red, scented with smoke, and clad with sticky tannins, welcoming grilled meats / mushrooms. The 14% is a bit warm on the end for solo sipping.Prices:| BC | $24.99 | 750ml |
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09 January 2026
89PTS
Winemaker's Cut Sauvignon Blanc 2024
Yakima Valley, Columbia Valley, Washington, United StatesThis CIBC replacement wine sourced sauvignon blanc fruit from Yakima Valley's Elephant Mountain Vineyard. After 12 hours of skin contact, this underwent a long 48 day ferment, and rested in a mix of stainless and 30% Slovakian oak. Punchy and bright, with pineapple rind, juicy peach, and tangerine filling a juicy palate. The wood is gobbled up by the fruit, leaving a lingering ginger spice note on the finish. Pretty smart and easily drinkable.Prices:| BC | $26.00 | 750ml |
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89PTS
Laughing Stock Vineyards Blind Trust White +13/09 2023
Okanagan Valley, British Columbia, CanadaBlind Trust is usually an undisclosed blend. Once you buy it, you can peel back the capsule to see the actual grape components stencilled on the bottle neck, which vary each year. In fact, the latest release in 2023 isn't a blend; after all the blending trials, the decision was made to release a 100% sauvignon blanc. The result is a pleasant example of this aromatic variety, with a fresh fruit nose reminiscent of passionfruit and pineapple. The palate features ripe tropical and pear that give the wine an appealing balance and suggest it pairs well with slightly spicy bites such as spicy tuna rolls, shrimp ceviche with jalapeño, or spicy mango salsa with chips.Prices:| BC | $25.10 | 750ml |
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89PTS
Invivio X Sarah Jessica Parker Sauvignon Blanc Blend 7 2025
Awatere Valley, Marlborough, South Island, New ZealandThe SJP vision for Kiwi sauvignon is less is more. It still has that fresh cut grapefruit on opening. The acidity is reined in, and there is a touch of sweetness that rounds out the palate and makes this more of a sipping sauvignon, something I wouldn't usually say about Marlborough sauvignon. A dash of canned jalapeño, nettle, and lemongrass throughout the finish speaks to its origin. The rich character makes it especially attractive with soy-based dishes. Ready to drink.Prices:| BC | $25.99 | 750ml |
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89PTS
Leyda Reserva Sauvignon Blanc 2022
Valle de Leyda, Valle de San Antonio, Region de Aconcagua, ChileThis begins with some lighter gooseberry and struck flint before very crisp, clean, pure flavours with a gentle attack that is more French in style than New Zealand. As it warmed a little, it revealed mandarin, white peach, melon rind and citrus peel, all very well balanced, which continued into the longish finish. Leyda Valley is a sub-area of the San Antonio Valley. Right on the Pacific Ocean, this cool climate region produces vibrant, fresh wines.Prices:| BC | $16.99 | 750ml |
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89PTS
Township 7 Interlude Select Sauvignon Blanc 2024
Wahluke Slope, Columbia Valley, Washington, United StatesThe Township7 Interlude Series Select wines are another step up as replacement wines to fill in for the 2024 deep freeze in BC. The Select Sauvignon Blanc is a single vineyard offering from historic Bacchus Vineyard on Washington's Wahluke Slope, planted in 1972. The wine has a vibrant, fresh attack with ripe pineapple balanced by a mix of lemon and lime, all supported by a soft, creamy texture from being barrel fermented in French oak with regular stirring. It is ready to drink, and the winery recommends serving it with Fettuccini Alfredo or Chicken Provençal with cherry tomatoes.Prices:| BC | $33.97 | 750ml |
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87PTS
Paul Mas Sauvignon Blanc 2024
Vin de Pays d'Oc, Languedoc, Sud de France, FranceA challenging growing season ended with a smaller crop, but of high quality fruit. This is a gentle style of sauvignon with very little pyrazine characters. Juicy lemon marks the palate, with a light watery finish. Best on a warm patio with simple seafood appetizers.Prices:| BC | $13.95 | 750ml |
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89PTS
Winemaker's Cut Sauvignon Blanc 2024
Yakima Valley, Columbia Valley, Washington, United StatesI enjoyed the 2022, and this 2024 replacement wine from the Yakima Valley in Washington is equally enjoyable. The nose features remarkably Marlborough-like sauvignon aromas, including tropical pineapple, mango, and passionfruit, with a strong lemon and mineral undercurrent that sails across the palate before a tight, stony, saline finish. It's hard not to recommend oysters with this white, though many other dishes will work well here, from fish and chips to spaghetti vongole. The fruit travelled overnight by truck to BC. After three hours of skin contact, it was fermented slowly for 44 days in a blend of 80% stainless steel and 20% neutral oak.Prices:| BC | $26.00 | 750ml |
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88PTS
Atanga Sauvignon Blanc 2023
Marlborough, South Island, New ZealandThis wine earned a prestigious gold medal at the 2024 Sélections Mondiales des Vins Canada tastings. It is made with fruit from Marlborough, NZ, but it was bottled in Québec by Maison des Futailles Station 22. Not that you would see that noted anywhere on the label. At 12.5% alcohol, it has travelled well. Expect an intense Kiwi aroma, bright acidity, sweet pineapple, and herbal pyrazine notes combined with passionfruit. Ready to drink, it is best enjoyed with food that can mellow out the acidity. The SAQ states it is a Product of Québec, while the label indicates it is a Product of New Zealand. Eventually, consumers might seek clarity, as it seems that bulk bottling of foreign wine will likely continue in Canada, and its placement by origin on shelves remains uncertain.Prices:| BC | $21.99 | 750ml |
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08 January 2026
88PTS
Cecchi Chianti 2023
Tuscany, ItalyThis entry Chianti is primarily sangiovese, tipped with 10% Canaiolo and Colorino, from vineyards in the Chianti hills around 270m. It was fermented and aged in stainless. Juicy black cherry, dark raspberry, dark earth is brightened with a tart cassis acidity, and wrapped with finely sticky tannins. A friendly, easy Chianti to crack into now with your tomato-based pastas.Prices:| BC | $17.99 | 750ml |
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91PTS
Antinori Pian delle Vigne Rosso di Montalcino 2020
Montalcino, Siena, Tuscany, ItalyPian del Vigne estate sits 6 kilometres to the southwest of the town of Montalcino. It is named after the 19th century railroad station located on the estate. The property consists of 184 hectares, of which 83 hectares are planted to vines, most with a south western exposure, at an altitude of 130 meters. The Rosso is an excellent expression of the family's desire to bring out the fragrance of pure Sangiovese grown on classic calcareous-clay soils. The nose is savoury and packed with red fruit. The attack is soft and delicate, with vibrant red currants and candied citrus. The textures are silky smooth.Prices:| CDN | $34.00 | 750ml |
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92PTS
Lornano Chianti Classico 2020
Monteriggioni, Siena, Tuscany, ItalyThe Lorenano Chianti Classico is made from 100% densely planted sangiovese vines, growing at 300 metres above sea level and facing south-southwest. Heavily calcareous soils give this wine body and mid-palate structure. It spends a year in older French barrels and another six months in the bottle at the winery. Expect a beautifully aromatic, red-fruited sangiovese with excellent mouthfeel and length. Cherries, plums, crushed stone, minerals, and herbs all blend into a captivating CC you can enjoy now at five years of age. The alcohol content is high at 14.5%, but it doesn't detract from the wine's delicious character. Look for this in the private market and restaurants.Prices:| BC | $32.99 | 750ml |
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90PTS
Colle Massaria Riserva Montecucco 2021
Tuscany, ItalyMontecucco Rosso Riserva is a self proclaimed Super Tuscan, with herbal, aromatic, Mediterranean evergreen needle notes on the nose. The attack is a wild mix of 80% sangiovese, 10% ciliegiolo, and 10% cabernet sauvignon with intense spice and more herbal notes. Despite the nose, there is a lot of richness and tannins yet to be dispersed. Hold through 2027. The Riserva comes from vineyards located 300 meters above sea level, with different exposures and soils, namely sandstone, calcareous-marly clays, alluvial pebbles with conglomerate, and red clays. The vines are organically farmed.Prices:Read Full Note
91PTS
Hester Creek Undici 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaHester Creek winemaker Mark Hopley has introduced Undici, a Super Tuscan red, expanding the estate's selection to three top tier crus. Interestingly, the original vineyards at Hester Creek, planted in 1968, coincide with the era when Super Tuscans gained fame, starting with the 1968 Sassicaia, which redefined Tuscan quality. However, Vineyard Eleven, dubbed an "11 out of 10 site" by viticulturist and Hester Creek president Mark Sheridan, is located further south on the Osoyoos East Bench. This brings us to Undici, meaning 11 in Italian. Released in 2022, it's a blend of 61% sangiovese, 19% merlot, 16% cabernet sauvignon, 1% petit verdot, and malbec. The grapes were hand harvested, sorted, destemmed, and pressed. The juice underwent a two day cold soak on the skins, followed by a 20 day fermentation in Italian Ganimede tanks under CO2 to promote gentle maceration and avoid harsh tannin extraction. After fermentation, the wine aged for two years in French oak barrels, then was transferred to new French oak for an additional 2 years before bottling in early June 2025. Six months later, it is settling well, and should age nicely for up to ten years. The nose offers fresh red fruit with hints of savoury South Okanagan desert scrub. The initial impact is lively, with sour cherries, ripe plums, and a hint of blood, leading to a long, silky, textured back end with vibrant acidity. Some cellaring will help it develop fully. It's a promising wine I will revisit in 2027 to see how it has evolved.Prices:| BC | $59.99 | 750ml |
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90PTS
Castello di Bolgheri Flocco 2022
Tuscany, ItalyThe 2022 Flocco is yet another delicious edition. In classic Tuscan style, it offers a fresh upfront burst of red and blue fruit, complemented by a savoury undertone. The texture is silky, with moderate tannins and just a touch of that Italian dryness that prepares the palate for food. The blend is a well balanced mix of sangiovese, cabernet sauvignon, and merlot. Enjoy it with a grilled steak or a pizza alla salsiccia.Prices:| BC | $35.00 | 750ml |
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05 January 2026
89PTS
Invivio Chardonnay 2024
Hawkes Bay, North Island, New ZealandThe Invivio Hawke's Bay chardonnay ticks a lot of consumer friendly boxes and holds the attention of the connoisseur, too. It is barrel fermented, and lees aged for seven months to add palate weight and creaminess. Add some tropical pineapple and orange, dusted with vanilla and spice, and a nutty aftertaste, and you have a winner. The finish is clean, with citrus that keeps it fresh and makes you want another glass. Your guests will welcome it with an appetizer at parties, or on the dinner table.Prices:| BC | $27.99 | 750ml |
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88PTS
RockBare Click 99 Chardonnay 2025
Limestone Coast, South Australia, AustraliaThe Limestone Coast is a geographically diverse region in South Australia, whose limestone formations and pleasant climate are key components of this wine. This is a simple but well made chardonnay that is crisp and clean, leaning on bright apple, creamy textures, and a herbaceous back end that comes together in balance. The finish is long, with some toasted nut and brioche that round out this wine, which is ready to drink. Solid value.Prices:| BC | $24.99 | 750ml |
| ON | $22.50 | 750ml |
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91PTS
Solvero Chardonnay 2024
Chehalem Mountain , Willamette Valley, Oregon, United StatesThe 2024 Solvero Chardonnay is a replacement wine from Oregon, specifically the Chehalem Mountains AVA, which winemaker Allison Moyes believes is ideally suited to barrel fermentation. It is barrel fermented in mostly neutral oak, with 14% in new Mercurey barrels, and bâtonnage was performed during partial malolactic fermentation. In all it was aged for 11 months in barrel. The nose is fresh, with ripe red apple complemented by subtle leesy brioche and hazelnut. The texture is round and juicy, featuring ripe peach and citrus. A fun wine you can enjoy now. Well done, and it's priced realistically, too.Prices:| BC | $34.99 | 750ml |
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88PTS
The Icon Rock Chardonnay 2023
Mendoza, ArgentinaThis is light and chalky on the nose with lime and lemon, along with a touch of tinned pear juice. The palate is light-bodied but delivers very clean, persistent lime, lemon, and dairy, with that tinned pear juice element, lees texture in the mid-palate, and some nuttiness. The flavours develop as it warms slightly, and the clean balance persists into the lingering finish.Prices:| BC | $24.99 | 750ml |
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88PTS
Township 7 Interlude Select Chardonnay 2024
United StatesLook for expressive and bright citrus peel and pineapple. There is plenty of creamy mid-palate weight buoyed by more ripe pineapple, red apples, citrus and subtle nutty notes. The winery suggests pairing this with roasted chicken with a sage stuffing or a well-aged Gouda. This replacement Chardonnay was sourced from two vineyards: one overlooking Lake Chelan in Washington State; and the other farther south, in Sonoma County's Russian River Valley. It was fermented in French oak barrels (12% new), with 80% of the juice undergoing wild fermentation, spending nearly 12 months on the lees with weekly bâtonnage to build depth, creaminess, and texture.Prices:| BC | $36.97 | 750ml |
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92PTS
Unsworth Vineyards Chardonnay 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaThis is the best chardonnay I have tasted from Unsworth, grown on a blend of sandy gravel and former ocean floor materials that transport you to Chablis. Ripe and with a hint of body, unlike its predecessors, this is an expressive Vancouver Island wine. Look for green apples, pears, and citrus from front to back, with a complex hint of green herbs and a leesy mineral quality. Coastal shellfish is the obvious pairing.Prices:| BC | $35.90 | 750ml |
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02 January 2026
91PTS
Mission Hill Reserve Syrah 2022
Okanagan Valley, British Columbia, CanadaThe '22 Reserve Syrah is sourced from vineyards across the South Okanagan and displays a style somewhat reminiscent of the Northern Rhône. Despite a late start, the 2022 vintage ended well for reds, and this syrah is a fine example. The dark fruits vibrate with the acidity present and accounted for. The palate offers vibrant blueberry and blackberry with a touch of smoked meat and pepper. The Mission Hill Reserve tier represents an important vineyard selection and a cellar or barrel selection made with the top 15% of the fruit that arrives at the winery each year. Over the years, this selection has been repeated approximately 75% of the time from the same vineyard blocks, thereby maintaining consistency from vintage to vintage. Excellent value.Prices:| BC | $36.99 | 750ml |
| AB | $35.99 | 750ml |
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89PTS
RockBare Click 99 Shiraz 2023
Clare Valley, South Australia, AustraliaRockBare's first wine was a shiraz from a vineyard near Port Willunga, where "rugged rocks flank the shore," inspiring the winery's name. This syrah is a rare label sourced from the Clare Valley, where riesling reigns supreme. The Mediterranean climate (long warm days and short cool nights) gives this red an approachability that syrah is not usually known for. Look for juicy fruit with silky, minty, spicy notes. This red is ready to drink, and I believe barbecue meats are a perfect pairing.Prices:| BC | $37.99 | 750ml |
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89PTS
Nk'Mip Cellars Qwam Qwmt Syrah 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaThe 2022 spring was cooler than the 20 year average, and bud break occurred a week later than usual. The weather finally warmed up in August and stayed warm through harvest in October. The reds display elegant, soft tannins. These grapes come from the Nk'Mip and Driver vineyards, located next to the winery and not far from the US border, as the crow flies. The nose offers a blood and meat profile, with hints of spice, violets, and sagebrush underneath. The attack is fresh, with a plush entry and plenty of fine grained tannins that add texture, and it's rich in ripe blue and black fruits, with a dash of soya. Herb crusted lamb pairs well with this wine, which will age comfortably through 2030.Prices:| BC | $42.99 | 750ml |
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95PTS
Sons of Sugarland Syrah 2023
Stellenbosch, Coastal Region, South AfricaReenen Borman is 2nd generation winemaker at his family's well known Boschkloof Wines in Stellenbosch, but also has his hands in numerous special side projects, like this. From Polkadraai Hill's lauded organically farmed Karibib vineyard, facing the bracing sea breezes, this is off 26 year old syrah vines rooted in the decomposed granite soils. It was hand harvested over one morning and into concrete for a native ferment over 10 days with stems. After pressing into concrete egg with gross lees, this was left for 11 months, bottled without fining or filtration. Ample finely cracked pink and black peppercorns are showered throughout this finessed, medium bodied red, seasoning the perfumed cherry, wild raspberry, fragrant plum swirling across the palate. Tannins are spiderweb fine and strong, guiding this finessed syrah to a lingering stony, saline finish. WowPrices:| BC | $57.00 | 750ml |
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92PTS
Idun Nuit Éternelle Syrah 2019
Elgin, Overberg, South AfricaIdun is a small, boutique winery run by the French-Danish Rousset family that resettled in the cool climate Elgin Valley. Idun is the Norse goddess of eternal life, fertility, and apples, which is fitting since Elgin has been long valued for its apple orchards. This syrah is rooted in sea facing southerly slopes on iron-rich sandstone at 200m. 40% was whole bunch in the native ferment before the wine rested 16 months in French barrels (30% new). Dusky wild blackberry, dark plum, and violets dance along the medium+ bodied palate, with supple, well integrated tannins, and alluring ample cracked peppercorn seasoning. The cool coastal climate keeps the acidity fresh, and this particularly food-friendly (ideally with grilled lamb or beef). Serious, cool climate syrah, and a project to watch. 5860 bottles.Prices:| BC | $32.00 | 750ml |
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91PTS
Winemaker's Cut Syrah 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaThis syrah opens with fragrant red and black fruit, cracked pepper, and cured meat. I like the mid-weight and 13.5% alcohol, allowing the palate to effortlessly support the black licorice, spice, and black and blue fruit. It's intense but with a sense of balance and even refinement in the finish. It is easy to like now and will improve in the bottle over the next five years. From the Cut Wines tier, the '22 Syrah is from a single vineyard: Deadman Lake Vineyard, just outside Osoyoos. The 17 year old vines are planted on brown chernozem and shale soils, and after fermentation the wine was aged for 14 months in American, French, and Slovak oak.Prices:| BC | $37.00 | 750ml |
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91PTS
Blasted Church Syrah 2022
Okanagan Falls, Okanagan Valley, British Columbia, CanadaTasted among a group of ’22 syrah, this label displayed cool climate notes of red fruits, violets, licorice, and black pepper. It is medium weight with a silky texture and dry, spicy, fine grained tannins. The judges at the WineAlign National Wine Awards of Canada 2025 enjoyed this wine, awarding it a high silver medal. They were also drawn to its supple style and elegance while navigating the syrah spectrum of intensity. Think roasted lamb, duck, burgers, or grilled sausages.Prices:| BC | $34.99 | 750ml |
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87PTS
Vasanti Syrah Radiance Collection 2022
Okanagan Valley, British Columbia, CanadaThe Radiance Syrah opens with a cool climate, floral, spicy nose and aromatic red fruit. The palate is a mix of sour cherries and licorice, with a strong savoury acidic aftertaste. This needs time in the bottle to pull all its parts together, but at this point, it's lacking charm and ripe fruit.Prices:| BC | $59.99 | 750ml |
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88PTS
Mojo Shiraz 2024
McLaren Vale, South Australia, AustraliaThis is a delicious, youthful but polished Oz syrah that leads with black pepper and soft, plush blackberries, dark cherries, dark plums, spice, and a silky, vanilla wood tannin that melts away in the aftertaste. It undergoes a 5-day cold soak, followed by 6 months of maturation in 1–3 year old French and American oak barrels. This crowd pleaser you can sip or serve alongside some barbecue favourites like southern pork ribs, lamb chops, or classic Aussie bangers and mash. Good value.Prices:| BC | $23.99 | 750ml |
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88PTS
Dirty Laundry Vineyard Kay's Syrah 2022
Okanagan Valley, British Columbia, CanadaThis wine begins with violets and red fruit. On the palate, there are hints of raspberries, plums, and white pepper. The tannins are youthful but not overpowering, allowing the acidity to stand out and refresh the finish. The fruit comes from Oliver, and the syrah is co-fermented with 5% viognier skins, with the viognier juice previously pressed off. The addition of viognier is a French tradition that helps set the colour and is said to help open the syrah, enabling it to express its character more fully. The final blend undergoes malolactic fermentation before aging for 18 months in French and American oak. Lively, vibrant, and ready for the dinner table.Prices:| BC | $29.99 | 750ml |
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90PTS
Lightning Rock Syrah Elysia Vineyard 2023
Summerland Bench, Okanagan Valley, British Columbia, CanadaSummerland's steep sloped Elysia Vineyard, planted in 2006 over limestone and decomposed granite, is home to this syrah cofermented with 10% whole cluster viognier. It opens with an aromatic, sagebrush violet infused with energy from the viognier. The palate offers more of the same, with perfumed violets, cured meats, wild blueberries, smoked plums, and cracked pepper. The acidity is bright, supported by silky textures with a touch of cocoa and richness lined with white pepper. Finesse and elegance define its Rhone style. Best with lamb or similarly intense meat or mushroom dishes.Prices:| BC | $45.00 | 750ml |
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