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Tastings: May 2025
28 May 2025
88PTS
Bartier Bros. Pristine White 2024
Columbia Valley, Oregon, United StatesThe Pristine label is how Bartier Bros chose to differentiate their Crafted in BC (CIBC) wines from the 2024 vintage. From Washington's Columbia Valley AVA, the Pristine White is an aromatic blend of 46% riesling, 28% sauvignon blanc, and 26% chardonnay. The fruit was night harvested, destemmed and crushed in situ, and then driven up to the Oliver winery for inoculation and ferment in stainless, where it remained until bottling. Fragrant pear, tangerine, and lime pith and peel stream down the sleek palate, kissed with anise and white pepper. Fresh, smart, and ready to crack into this summer.Prices:| BC | $17.99 | 750ml |
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88PTS
Lightfoot and Wolfville Flora White 2021
Annapolis Valley, Nova Scotia, CanadaFlora is a new line of wines from Nova Scotia's Lightfoot and Wolfville focusing on the hybrid grapes that have proven well suited to their maritime climate. Flora white blends l'acadie, vidal, and muscat into a slight white, with time only in stainless to preserve freshness. Fragrant pear, lime blossom, white peach, and soap bubbles float through this light white, with a bump of unnoticeable RS there to balance off the racy, limey acidity, finishing with an anise twist. A pleasant, pretty white well suited to Thai / Vietnamese dishes with some spice.Prices:| BC | $23.00 | 750ml |
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27 May 2025
88PTS
Burrowing Owl Pinot Noir 2023
Oliver, Okanagan Valley, British Columbia, CanadaThe 2023 Pinot Noir comes off Oliver's Burrowing Owl Vineyard, plus Okanagan Falls' Sumac Slope Vineyard. The fruit was destemmed and gently crushed before a 3 day cold soak and 3 week fermentation in stainless. It was then pressed into French oak (36% new) for 9 months' aging. Smokey, toasty seasoning sits atop of plush plummy fruit, softened further with plumped tannins, finishing with a wave of warmth feeling warmer than its 13.5%. A richer, denser pinot noir than you may be used to, so try with smoked duck or pork shoulder for best results.Prices:| BC | $45.00 | 750ml |
| AB | $39.00 | 750ml |
| ON | $40.95 | 750ml |
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92PTS
Tantalus Pinot Noir Reserve 2022
East Kelowna Slopes, Okanagan Valley, British Columbia, CanadaThe Reserve Pinot Noir is fronted by a golden mask created by heralded Tahltan-Tlingit artist Dempsey Bob, signifying its importance in the portfolio and its rarity (only 150 cases). This Reserve is based on a small mid-slope block of Dijon clone 667 (50% whole bunch), with seasonings of clones 115 (41% whole bunch) and 943 (30% whole bunch) in the mix. Post native ferment, this went to barrique (40% new) for a 15 month rest. It was bottled unfined and unfiltered. Dusky black plum, thorny wild blackberry, subtle purple florals are woven throughout this sueded, yet structural pinot, with plumped, well-knit tannins to frame, and a lingering fine spice to imprint.Prices:| BC | $65.22 | 750ml |
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86PTS
Bartier Bros. Pinot Noir 2022
British Columbia, CanadaHighly curiously, this pinot noir, 97% from South Thompson's Thadd Spring Vineyards is met with 3% petit verdot from the Similkameen. It was destemmed (15% whole clusters), inoculated, and macerated for 19 days before aging 17 months in neutral wood (225L barrels and a tank). Cherry compote, youthful blackberries lead a juicy core, with some powdery cocoa dusted tannins to frame, cedar spices to season, and a tart acidity to lift to a brief, baking spiced finish. I cannot understand this wine.Prices:| BC | $39.99 | 750ml |
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91PTS
Stag's Hollow Pinot Noir Shuttleworth Creek Vineyard 2022
Okanagan Falls, Okanagan Valley, British Columbia, CanadaThis wine continues to impress. The 2020 vintage stood out at the National Wine Awards of Canada, and the 2022 is a worthy successor. It's true to Okanagan Falls, showing a combination of ripe red cherry with a distinct earthiness that will appeal to pinot-philes. Medium-bodied, juicy, and polished, this is ready to drink now.Prices:| BC | $30.00 | 750ml |
| AB | $30.00 | 750ml |
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26 May 2025
90PTS
Tantalus Riesling Ontario 2024
Ontario, CanadaRiesling is one of Tantalus Vineyard's great strengths and it's much in evidence here. The winery looked East to Ontario for replacement grapes rather than South, utilizing two neighbouring vineyards: Grimbsby Hillside and Mark Picone. The neighbouring sites are planted to the same riesling clone 21B but have remarkably different terroirs. Opening with light petrol, wet stones, green apple and citrus peel, this is off-dry but with a crisp, bright acidity, showing pure lime peel, wet wool, honey, wet stones, and green apple. It should develop much further with more time in the bottle. Different shades of flavour here versus their Okanagan rieslings, yet still embodies the house style and their high standards of quality.Prices:| BC | $27.83 | 750ml |
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93PTS
Peak Cellars Riesling 2022
Lake Country, Okanagan Valley, British Columbia, CanadaI tasted this on the heels of it receiving 96 points, a gold medal and Best in Class at the LA International Wine Competition. This label usually includes a selection of individual blocks from Lake Country. The recipe consists of an early-picked block to add a higher level of acidity, while the other parts were fermented in a neutral oak barrel and a concrete tank to keep the texture front and centre. That delivers a rich aromatic nose and vibrant fruity palate. Notes of tinned pineapple, green apple, and spice intermingle with sweeter honeysuckle, notes and ripe papaya. The balance is acidity-led in the back end, with crisp orchard fruit and a wisp of Okanagan desert scrub. This is delicious and capable of accompanying richly flavoured menu items. Think of several Asian dishes, local baked salmon or slow-roasted pork. Impressive.Prices:| BC | $24.00 | 750ml |
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91PTS
Tantalus Riesling Ontario 2024
Ontario, CanadaIn 2024, Tantalus explored and collaborated with winegrowing colleagues in two cool climate regions. They partnered with growers in Ontario for riesling: Paul Franciosa at Grimsby Hillside; and Mark Picone at his vineyard nearby. Both sites were planted with the identical Riesling clone, 21B, used by Tantalus in British Columbia. The fruit was whole bunch pressed, settled for two days, refrigerated, and transported to British Columbia. The final blend balanced itself with the perfect level of sweetness (just under 15 g/L of residual sugar) to maintain the characteristic tension of Tantalus wines. This wine is similar to its British Columbia version, with mandarins, apples, pink grapefruit, and citrus pith in the finish. The wet stone finish brings it together harmoniously. Ready to drink.Prices:| BC | $27.83 | 750ml |
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94PTS
Tantalus Old Vines Riesling 2022
Okanagan Valley, British Columbia, CanadaThe key aspect of this wine is its consistent tension, year after year. The colour presents a pale straw/yellow hue. The aromas are an elegant combination of delicate white flowers, fresh lime, and orchard blossoms. The palate exhibits vibrant texture with intense nectarine and lemon that transition into a mineral finish. This wine has exceptional aging potential. The 2022 vintage has received widespread acclaim from winegrowers throughout the Okanagan. Consequently, all the old block rieslings (Clone 21B) planted at Tantalus in 1978 made the final mix for the 2022 vintage. Most of the wine originates from Block 5, a two acre parcel bordered by ten acres of mature ponderosa pines on its western and northern edges. These towering pines provide shade in the late afternoon and evening, slowing the ripening process in late summer and early autumn and gradually allowing the grapes to reach optimal ripeness. The ’22 Old Vines OVR was harvested on October 14 and 15, fermented over 45 days, bottled in late winter, and aged for two years before release. For the wine geeks interested in the technical specifications, the residual sweetness is 7.1 g/L; pH 2.81; Total Acidity 10.1 g/L.Prices:| BC | $43.50 | 750ml |
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91PTS
Quails' Gate Continuum Riesling 2024
Okanagan Valley, British Columbia, CanadaThe Continuum Distinction Collection features a rare 2024 release from the Okanagan Valley, comprising riesling from the 7 acre Waldhof Vineyard in South Kelowna, planted in 1978 and 2005. This riesling was whole cluster pressed and fermented in 70% stainless steel and 30% neutral French oak. It has flavours of ripe pears, white peach, and candied citrus, with firm and refreshing acidity that balances the 9 grams of residual sugar. This wine pairs well with coconut rice, curry chicken, mashed yams, and pork tenderloin.Prices:| BC | $34.99 | 750ml |
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88PTS
Quails' Gate Field and Flight Riesling Ontario 2024
Ontario, CanadaQuails’ Gate selected Ontario riesling for its Field & Flight series. It produced a straightforward version with grapefruit and lime aromas, red apple on the entry, and tart grapefruit and peaches in the finish. This sweet and sour offering is recommended to be chilled and served with sushi, sashimi, or ceviche.Prices:| BC | $27.99 | 750ml |
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88PTS
Bartier Bros. Pristine Riesling 2024
Rattlesnake Hills, Columbia Valley, Washington, United StatesThe Pristine Riesling fruit was night-harvested at Zillah Vineyard in the Rattlesnake Hills AVA, Washington State, where it was destemmed, crushed, and pressed immediately before being shipped north to Bartier Bros within hours to be made at the Oliver, BC winery. Winemaker Michael Bartier chose a cool, high-elevation site with rocky, silty loam and a southern aspect. The style is fresh and crisp with a subtle stony citrus Bartier bent, leaving it a must to be served with food.Prices:| BC | $18.99 | 750ml |
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88PTS
Stoneboat Vineyards Small Lot Riesling 2023
Black Sage Gravel Bar, Oliver, Okanagan Valley, British Columbia, CanadaStoneboat presents a new label from handpicked grapes at the Miller Road Vineyard that underwent a long, cool four week fermentation in stainless steel tanks. The wine exhibits nuances of tropical fruits, baked pear, and lime rind. The palate features bright acidity with a fruit-forward mid-palate powered by 9.3 grams of residual sugar that disappears into the acidity and finishes with bitter lime and lemon curd. This wine is ready to drink and would pair well with creamy Thai dishes or barbecued prawns.Prices:| BC | $29.90 | 750ml |
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89PTS
Stoneboat Vineyards Reserve Series Riesling 2023
Black Sage Gravel Bar, Oliver, Okanagan Valley, British Columbia, CanadaThe Reserve label is crafted in the drier Alasace style with additional intensity. It has a citrus and tangerine aroma. Despite its sweet scent on the palate, the wine is primarily dry, offering nectarine, apricot, and pear with a hint of bitter lime zest for balance. It is fresh and packed full of minerality. It would pair well with freshly shucked oysters or a creamy chicken dish. The wine is sealed with a cork, although a screwcap might improve consumer acceptance and sales.Prices:| BC | $32.90 | 750ml |
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22 May 2025
92PTS
Lightfoot and Wolfville Ancienne Chardonnay 2021
Annapolis Valley, Nova Scotia, CanadaIt's been a while since I've tasted NS superstars (and lovely people) Lightfoot and Wolfville, so thrilled to see they've joined the Sur Lie portfolio in BC. Ancienne is their top chardonnay, from their certified organic / biodynamic Home Farm Vineyard in Wolfville, and a blend of 3 Dijon clones. This was whole cluster pressed, and native fermented with full MLF in mostly neutral French barriques (25% new), where it rested for 20 months prior to bottling. Quite creamy and polished up front, with a riveting underlay of buzzy stones that light up the palate and tighten up the whole. Ripe green apple, perfumed lemon, French cream, fresh hazelnuts roll across the leesy palate, finishing on that lingering salinity noted above. Quite singular, and worth seeking out.Prices:| BC | $55.00 | 750ml |
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87PTS
Meyer Chardonnay Columbia River Plateau 2024
Ancient Lakes, Columbia Valley, Washington, United StatesMeyer Vineyards decided to address its chardonnay requirements for 2024 by producing a wine made entirely from chardonnay grapes grown at Newhouse Vineyard in Washington State's Ancient Lakes AVA. The wine underwent fermentation in stainless steel, followed by complete malolactic fermentation and six months of aging in neutral French oak puncheons. This results in a departure from their British Columbia version, offering a softer and riper fruit style reminiscent of California wines, rather than the higher acid, tighter style typically associated with BC. This new variant will likely appeal to those who prefer a fuller bodied wine with a subtle hint of sweetness at 5 grams per litre. It is ready for consumption.Prices:| BC | $22.00 | 750ml |
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91PTS
O'Rourke's Peak Cellars Chardonnay 2019
Lake Country, Okanagan Valley, British Columbia, CanadaPeak Cellars wines are generally fresh and vibrant, reflecting their 50-degree north position in Lake Country. However, extended bottle age at the winery has given this Chardonnay an inviting, rich, creamy texture, complemented by a palate of red, green, and yellow apple fruit, ripe pineapple, citrus, spice, and a hint of pie crust. It is in a perfect state to pair with lobster, roast chicken, or Dungeness crab. Good value. Vines from the Carrs Landing vineyard, planted between 2013 and 2015, are used in this wine. The winemaking process is minimal: whole bunches are pressed to tanks, settled overnight, and then racked to barrels, with only 20% new wood used during a ten-month aging period.Prices:| BC | $30.00 | 750ml |
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90PTS
Nighthawk Vineyards Chardonnay 2023
Okanagan Valley, British Columbia, CanadaNighthawk Vineyards is operated by the Bibby family, with viticulturalist Daniel and Christy Bibby overseeing the fruit production, winemaker Dakota Bibby managing the winemaking process, while guests staying in their luxury tent suites meet chef Carson Bibby. The 2022 Chardonnay is entirely estate-grown and barrel-fermented. It blends golden apples, toasted brioche, spice, and toffee on a fresh textured palate. The vineyard's high altitude contributes to its vibrancy and minerality, balancing the wine's richness. A California meets Okanagan white with wide appeal is ready to drink.Prices:| BC | $30.00 | 750ml |
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96PTS
CheckMate Artisanal Winery Queen Taken Chardonnay Dekleva Vineyard 2022
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaOver the past decade, Queen Taken Chardonnay, starting from the 2013 vintage, has experienced significant growth in stature and refinement. The 2022 Queen Taken results from extensive effort and meticulous attention to detail, benefiting from one of the best growing seasons in the contemporary era of British Columbia wines. With a deep historical foundation, the 47 year old vines, primarily Dekleva and Combret, and a small quantity of newly planted Old Wente clones from California, thriving on the Golden Mile Bench, ripen gradually into the fall, enhancing complexity and concentration. 2022 was particularly long, with substantial late fall ripening, spawning enticing aromas of guava, Asian pear, and floral notes. On the palate, the wine presents pear, green tea, ginger, creamy textures, a hint of honey, dried herbs, and desert scrub for added complexity. Winemaking notes include handpicked fruit with 56% wild fermentation in 29 barrels, 85% French oak (55% new), 9% fermented concrete egg, and 6% fermented in two ceramic spheres, all aged 14 months in oak.Prices:| BC | $125.00 | 750ml |
| BC | $280.00 | 1500ml |
| BC | $680.00 | 3000ml |
| BC | $1425.00 | 750ml |
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94PTS
CheckMate Artisanal Winery Queen Taken Chardonnay Dekleva Vineyard 2021
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaThis month's tasting notes for Queen Taken indicate it remains consistent, offering pear, subtle ginger, a creamy mid palate, wet stone minerality, and savoury desert scrub. It pairs well with fresh halibut. Made from 46 year old vines on the Okanagan Valley's Golden Mile Bench, the vineyard restoration has resulted in a leaner, fresher wine with lower alcohol. The 2021 blend features the original Dekleva clone and new plantings of the old Wente clone, enhancing minerality and complexity. Half is wild fermented and aged in 58% new French oak for 16 months. Dekleva Vineyard, southwest of Oliver, benefits from unique soil types and early morning sun exposure while avoiding late day heat.Prices:| BC | $125.00 | 750ml |
| BC | $280.00 | 1500ml |
| BC | $680.00 | 3000ml |
| BC | $1425.00 | 750ml |
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88PTS
Phoenix Chardonnay 2024 Cascadia Collection 2024
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe Phoenix Chardonnay Cascadia Collection comes from Fox Vineyard in Washington's Wahluke Slope AVA. Made from whole cluster fruit, aged on lees, and fermented in stainless steel and 15% concrete, it features floral honeysuckle and orchard blossoms. The creamy palate includes peaches, pears, baked apples, and ripe cantaloupe. It pairs well with spicy tuna rolls or butter chicken and is vegan friendly.Prices:| BC | $22.90 | 750ml |
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88PTS
Coolshanagh Chardonnay 2019
Okanagan Valley, British Columbia, CanadaCoolshanagh is a longtime project of Skip and Judy Stothert, with wines made by Okanagan Crush Pad. This Naramata Bench chardy was fermented in a mix of concrete, neutral puncheons, and stainless steel before the final blend. Juicy and mouth filling, with ripe melon, white peach, nutmeg, and a caramel kiss on the finish. An older, Cali-esque style, with Okanagan purity.Prices:| BC | $23.00 | 750ml |
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88PTS
Bartier Bros. Pristine Chardonnay 2024
Columbia Valley, Washington, United StatesThe Pristine label is how Bartier Bros chose to differentiate their Crafted in BC (CIBC) wines from the 2024 vintage. From Soaring Eagle Vineyard in Washington State's Wahluke Slope AVA, these 40 year old vines were rooted in sandy loam soils. It was harvested at night, destemmed, crushed, and pressed before transport to BB's Oliver winery. There it underwent ferment and a short stint in stainless before bottling. Fragrant pear, apple blossom, honey crisp apple rule the snappy palate, round with lees, and crunchy with tart acidity. An easy, friendly chardy to crack into this summer.Prices:| BC | $18.99 | 750ml |
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21 May 2025
96PTS
Martin's Lane Fritzi’s Vineyard Missing Ear Pinot Noir 2022
West Kelowna, Okanagan Valley, British Columbia, CanadaWinemaker Shane Munn's biggest challenge is to manage the yields at the vigorous Fritzi's site. Rich in dark, brooding cherry fruit, it's a pinot noir with gravitas and one to ponder. Munn says, "It is always the best wine of any vintage if you wait." Fermentation occurs in concrete with 75% whole clusters over a month before aging around a year and a half in 50% new Austrian oak barrels, which you won't notice. Fritzi's vineyard is named after the owner, Anthony von Mandl's, mother and is planted exclusively to clone 115. It is located at the base of Mt. Boucherie in West Kelowna, over a former conical volcano created 60 million years ago. The vines face southeast, 417 metres above Okanagan Lake. The vineyard receives morning sun and is shielded from the warm afternoon and evening sun on the east side of the valley. Of the ten years of this wine's history, it was the first picked nine times. It is not structurally huge, but it has immense persistence.Prices:| BC | $150.00 | 750ml |
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95PTS
Martin's Lane Simes Vineyard Single Block Collection Transcendence Pinot Noir 2022
South Kelowna Slopes, Okanagan Valley, British Columbia, CanadaTranscendence is an exclusive single block wine sourced from a specific vineyard, incorporating a blend of clones 667, 777, 114, and 115. The wine initiates with subtle reduction, revealing meaty notes that quickly dissipate. The 2022 vintage marks its debut. What distinguishes Transcendence from the single vineyard Simes is its doubled planting density. Despite maintaining the same row spacing, the vines are planted only 75cm apart, resulting in smaller vines that enhance colour extraction and concentration. A brief carbonic maceration helps to balance the colour and the tannins. The tannins are abundant yet fine and chewy, reminiscent of the most robust Burgundies. The challenge lies in maintaining the dark reds within the red fruit spectrum, such as black cherry, akin to Fritzi's wines. This wine is designed for aging in the cellar. Note that single block wines are exclusively available to club members, with limited availability at select restaurants.Prices:| BC | $125.00 | 750ml |
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94PTS
Martin's Lane Naramata Ranch Vineyard Single Block Collection Hieroglyph Pinot Noir 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaHieroglyph is a single block pinot noir selection at Naramata Ranch that sits the furthest north on the property under a rocky outcrop and ancient pictographs, hence the name of the wine. It is an austere block with extreme variation among the vine rows, given that it is open to the elements. It is all Pommard clone, and 80% whole bunch fermented from 17 year old vines that look about seven years old. The bunches are tiny, hence the 80% use of stems to add some perfume and elegance. About a quarter of the wine sees oak in the form of the acclaimed Stockinger barrels. The Pommard, both floral and structural, seems at home on the site, offering finer chalky tannins that come from the site instead of the clone. Single block wines are for club members only, with a few restaurant exceptions. It's only the first edition, perhaps reason enough to buy a few bottles, but watching this wine evolve in the vineyard and the bottle will be interesting.Prices:| BC | $125.00 | 750ml |
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96PTS
Martin's Lane Naramata Ranch Vineyard Single Block Collection Zenith Pinot Noir 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaZenith was the inaugural single block wine from Martin's Lane, sourced from the Naramata Ranch at coordinates 49.66° N and -119.631° W. The vineyard is situated at a rugged elevation of 550 meters, enhancing the wine's complexity. Winemaker Shane Munn characterizes Zenith as "a single, isolated parcel or block from our most complicated site." Despite its light hue, this vineyard tends to yield highly aromatic pinot noir with remarkable texture and tannin. Planted with the 667 clone, the site has surpassed the significance of the clone alone after nearly 20 years of production in defining the Zenith style. The 2022 Pinot Noir underwent spontaneous fermentation with full whole clusters, aged 15 months in tight grained 25-28% new oak barrels. It presents dark floral aromas and maintains a sophisticated alcohol content of 13%, allowing its complex layers to be fully appreciated upon tasting. The fruit is organically grown and certified since the 2020 vintage. Impressive.Prices:| BC | $125.00 | 750ml |
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95PTS
Martin's Lane Naramata Ranch Vineyard Pinot Noir 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaI was on the site when the initial plantings of pinot vines went into the ground at Naramata Ranch in the early 2000s, followed by several more blocks at varying elevations and exposures throughout the subsequent decades. Today, the vineyard represents an exceptional mix of sites and mesoclimates, influenced by its exposition and proximity to Okanagan Lake. Four clones are present: Pommard, 943, 828, and 667. At 49.67˚N, two distinct vineyard parcels merge, featuring Dijon clones 667 and 943, revealing a geologically diverse landscape at the north end of the Naramata Bench just before the terrain morphs into a mountainside. The Ranch Pinot is concrete fermented with 65% whole cluster bunches, to manage the tannin levels while enhancing perfume and complexity to the mix. A slightly more generous style and weight is the hallmark of mid-Okanagan pinot grown at 410 to 500 metres. The nose is classic pinot with earthy, warmer tones, a pleasant perfume, savoury black cherries, and licorice fruit in the finish. Elegant, silky pinot noir, you can drink now if you must. The vines are certified organic, and the wine presents at a modest 13% alcohol. Delicious.Prices:| BC | $105.00 | 750ml |
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93PTS
Martin's Lane Simes Vineyard Pinot Noir 2022
East Kelowna Slopes, Okanagan Valley, British Columbia, CanadaSimes Vineyard, located in a cooler, steep, north facing area in East Kelowna, produces the darkest pinot noir within the Martin's Lane collection. The vineyard's granite based soils, overlaying fine silt, are situated just a few kilometres south of the 50°N latitude, contributing to the cool characteristics of this pinot noir that addresses global warming. Like the 2020 vintage, it is composed exclusively of clones 667 and 943, fermented naturally with 70% whole bunches. This process imparts a distinctive perfume that contrasts with its weight and colour. The wine exhibits dense and vibrant fruit on the palate with pronounced acidity and low alcohol. It all culminates in a long, vivid, persistent yet elegant finish that competes with the finest West Coast pinot noirs and many Burgundies.Prices:| BC | $105.00 | 750ml |
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94PTS
Martin's Lane Dehart Vineyard Pinot Noir 2022
East Kelowna Slopes, Okanagan Valley, British Columbia, CanadaThe Martin's Lane Dehart Vineyard from East Kelowna Slopes represents one of the most refined expressions of pinot noir produced at Martin's Lane, and the fine and generous 2022 vintage shows off its accessibility. The vineyard is positioned westward above Okanagan Lake. Almost all clone 777 with minor portions of clones 667 are co-fermented in concrete tanks, incorporating 70% whole bunches over a month. Winemaker Shane Munn's approach, plus a winery that is six levels high and has zero pumps, ensure a delicate handling of tannins, resulting in a texture driven profile. The result is a red fruited pinot with excellent acidity and silky soft, persistent textures that carry the wine through the finish. A unique quality of light in the vineyard contributes to this wine's exceptional character. Fresh and spicy, it is suitable for immediate consumption but also promises excellent aging potential. Dehart is the most consumer friendly label at Martin's Lane.Prices:| BC | $105.00 | 750ml |
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20 May 2025
87PTS
River Stone Sauvignon Blanc Good Neighbours Series 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesThe Good Neighbours Series is how River Stone chose to differentiate their Crafted in BC (CIBC) wines from the 2024 vintage. This sauvignon blanc comes from Columbia Valley's Horse Heaven Hills AVA, and it was inoculated and fermented in stainless, to preserve its fresh acidity. White asparagus, tart gooseberry, and pithy lime rule the bright, crisp palate, tempered with ample bitter citrus notes that clip and sharpen the finish. If you're a fan of the tart spectrum of SB, look here.Prices:| BC | $23.90 | 750ml |
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89PTS
Bartier Bros. Pristine Sauvignon Blanc 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesThe Pristine label is how Bartier Bros chose to differentiate their Crafted in BC (CIBC) wines from the 2024 vintage. From McNary Vineyard in Washington State's Horse Heaven Hills AVA, this was harvested at night, destemmed, crushed and pressed immediately, fermented cool in stainless where it remained until bottling. Bright and zesty, with gooseberry, grapefruit, and lime sherbet that hums along the finish. A lick of lees keeps it friendly. Enjoy this summer (and at this price, you can often).Prices:| BC | $18.99 | 750ml |
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91PTS
Château Penin Cabanes 2023
Bordeaux, FranceThis family business was founded in 1855 by Louis Carteyron and his son Jacques. In 2022, Antoine and his brother Etienne became the sixth generation to run the estate, which has grown to 50 sustainably farmed hectares. This blend of 40% Sauvignon Blanc, 30% Sauvignon Gris, 30% Sémillon was grown on a clay hillside over limestone. Part of the Sauvignon Blanc and Sauvignon Gris were co-planted, and thus co-fermented. All was gently pressed and cold settled with minimal racking, native fermented over 20 days in a mix of concrete eggs, diamond shaped concrete tank, stainless, and oak barrels (228L & 400L). It was then matured for 7 months on fine lees with regular bâtonnage. Pouring a deeper yellow hue, this is based on sém's waxiness, with lemon verbena, stony spice, white honey, and acacia kisses. The limestone gives a buzzy salinity to the whole, which lingers on the finish. Lovely, modern, fresh Bx Blanc.Prices:| BC | $30.00 | 750ml |
| ON | $29.00 | 750ml |
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89PTS
Phoenix Sauvignon Blanc 2024 Cascadia Collection 2024
Wahluke Slope, Columbia Valley, Washington, United StatesThe newest addition to the Phoenix lineup is the Cascadia Collection, featuring wines made in their cellar with grapes sourced from farmers in the Wahluke Slope AVA of Washington. Following consecutive deep freeze events in the Similkameen and Okanagan Valleys, Corcelettes has been forced to make the difficult decision to replant most of their vineyards. In the meantime, they went out to find fruit for their replacement wines. The sauvignon is a lively affair that is pitching classic passionfruit, guava, and gooseberry. Some 8% of the wine was barrel fermented to add a bit of body and weight and some of that magical lees character. There is no ned to wait to sip this white, it is ready to go and here on the coast, that means oysters, grilled whitefish, or on the patio with a cream cheese appetizer.Prices:| BC | $22.90 | 750ml |
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89PTS
Earthling Sauvignon Blanc 2023
Marlborough, South Island, New ZealandEarthling has a story that most wines do not, and it is upfront about it. The background of the front label changes with each bottle, and you'll find a new 'Earthling' on every back label in a case that offers a unique 'cheers' to a relatable human truth on the label. You can also scan the QR code on the back label and watch the Earthling come to life. You can tap each character to interact with it. Okay, but what about the wine? This classic aggressive, blousy Kiwi sauvignon leads with lime, citrus, gooseberries and passionfruit. Impressive. The Earthling uses lightweight bottles (417g), makes minimal use of farming equipment, plants hundreds of trees to offset its carbon footprint, and more, to be a responsible land caretaker.Prices:| BC | $21.00 | 750ml |
| AB | $20.00 | 750ml |
| MB | $22.00 | 750ml |
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90PTS
Seven Terraces Sauvignon Blanc 2023
Marlborough, South Island, New ZealandAbove all, Seven Terraces Sauvignon has a vibrant aroma quintessential to Marlborough. It opens with ripe lemons and freshly cut limes, mixed with super ripe passionfruit. The palate is pure fruit and crisp acidity with more citrus and a touch of tropical pineapple, followed by a wet stone minerality and saline finish. The wine's complexity and freshness would marry well with a goat cheese salad. Outstanding value.Prices:| BC | $20.99 | 750ml |
| AB | $20.00 | 750ml |
| MB | $22.00 | 750ml |
| BC | $34.99 | 2000ml |
| BC | $34.99 | 2000ml |
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91PTS
Mission Hill Reserve Sauvignon Blanc Grown in New Zealand 2024
Marlborough, South Island, New ZealandThe Mission Hill team contacted owner Anthony von Mandl's extended family of vintners in New Zealand to help fill the grape void left by the big freeze. This replacement wine comes from the South Island's Marlborough region, and Kiwi sauvignon fans will undoubtedly be pleased with the quality of this wine, which may be better than half the New Zealand labels sold in BC. The nose and palate are as vibrant as it gets, the acidity bright and tight, and the plate full of classic lime zest, gooseberry, and passionfruit with a hint of tropicality and minerality to keep it all crisp and flavourful through the finish. A warm, dry summer Down Under has yielded a fine, concentrated, fruit driven wine with endless shellfish possibilities.Prices:| BC | $25.99 | 750ml |
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90PTS
Blasted Church Sauvignon Blanc Grown in Washington State 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesThis is a fantastic Washington sauvignon blanc, sourced from Andrews Family Vineyards in the Horse Heaven Hills AVA. It feels Napa-like in character, in the best possible way. There's fruit ripeness, to be sure, a combination of passionfruit and guava, but it's still restrained and crisp, layered with white peach and grapefruit. Of course, if this was Napa the price would be at least $50, if not more. And here we are at $28. Fantastic value and a home run by winemaker Evan Saunders. Back up the truck.Prices:| BC | $28.00 | 750ml |
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91PTS
JoieFarm Sauvignon Blanc Pacific Northwest Edition 2024
Yakima Valley, Columbia Valley, Washington, United StatesThis particular sauvignon blanc is superior to many of the Washington state wines we are sampling this spring. While those alternatives are competently crafted and clean, they lack this wine's distinctive zest and vibrancy. It presents a pronounced lemon aroma permeating the nose and early palate. Although there is a subtle hint of grassiness, this wine resembles Sancerre more closely than New Zealand, contributing to its intellectual and sensory charm. Midpalate offers a juicy, watery note that slides down easily before ending in a clean finish, preparing the palate for its next bite. This wine is an excellent choice for summer and pairs exceptionally well with any dish that benefits from a touch of lemon.Prices:| BC | $25.00 | 750ml |
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88PTS
Veramonte Sauvignon Blanc Organic 2023
Valle de Casablanca, Region de Aconcagua, ChileVeramonte Sauvignon reflects the cool Casablanca valley, pitching herbaceous notes with lime leaf and green pepper. On the palate, green apples, some garlic lees, citrus, and gentle herbs line the wine from front to back. It finishes clean and with some persistence. Veramonte is deeply committed to sustainable viticulture practices, and this wine is certified organic. The classic match is goat cheese or perhaps a favourite ceviche dish.Prices:| BC | $17.00 | 750ml |
| AB | $17.00 | 750ml |
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87PTS
The Beachhouse Sauvignon Blanc 2024
Western Cape, South AfricaThis is a sauvignon blanc that focuses on the tropical side. The nose and palate mix passionfruit, guava, and ripe pineapple with a gentle swish of citrus and grass, and a pleasant bump of residual sugar. Soft acidity invites you to chill it well and serve it on a warm patio all summer. It’s the anti New Zealand style at a giveaway price. I like it with any spicy dishes, especially sushi.Prices:| BC | $13.99 | 750ml |
| ON | $13.00 | 750ml |
| NS | $12.00 | 750ml |
| PEI | $13.00 | 750ml |
| AB | $13.00 | 750ml |
| SK | $13.00 | 750ml |
| MB | $12.00 | 750ml |
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89PTS
Spearhead Dual Citizen Sauvignon Blanc Den Hoed Vineyard 2024
Yakima Valley, Columbia Valley, Washington, United StatesIn Washington State’s Yakima Valley, Den Hoed Vineyard is the source of this replacement wine made at Spearhead Winery, winner of the WineAlign 2024 National Winery of the Year award. The grapes fermented at 12 degrees C for three weeks until dryness. The wine is clean and fresh with that Spearhead purity. Subtle gooseberry and passionfruit mix with grapefruit, lime zest, and some light phenolic notes. The winery likes this with fresh oysters, a Thai green papaya salad, and fresh chèvre or feta cheese. I am in.Prices:| BC | $29.00 | 750ml |
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87PTS
Kirkland Signature Sauvignon Blanc Ti Point 2023
Marlborough, South Island, New ZealandNew Zealand sauvignon blanc has always been about freshness and bright acidity, with intense flavours born from a long, slow growing season on the vine, and vitality and vibrancy. The Kirkland (Costco version) at US$6.99 or close to CDN $10 is as good as it gets for the category. A fresh, bright citrus core with a mineral underside leads to a simple, clean, affordable white that you drink outside or in with or without food. We tasted it against several famous low cost brands, and it easily matched the competition.Prices:| US | $6.99 | 750ml |
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87PTS
Amaral Sauvignon Blanc 2023
Valle de Leyda, Valle de San Antonio, Region de Aconcagua, ChileIf you are a curious sauvignon blanc drinker, this Chilean effort from the cool Leyda Valley is worth a try. It is currently reduced by $7 until the end of the month. The style is reminiscent of New Zealand, with plenty of passionfruit, gooseberry, grapefruit, lemongrass, and a hint of smoked jalapeno. The palate is juicy, crisp, and dry, with similar flavours, plus citrus and nettle. It is a well made modern sauvignon.Prices:| BC | $21.99 | 750ml |
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88PTS
Mouton Cadet Blanc 2023
Bordeaux, FranceThere has been no significant change here over the last few months, leaving me still impressed by this ancient brand that reinvented itself in the vineyard and at the winery. Very few wines deliver the concentration and flavours you get here for the price. The Cadet Blanc blend is just over 2/3 sauvignon blanc (the freshness) and just under 1/3 sémillon (the roundness and fruit) with one percent muscadelle (for lift and refinement). The Bordelais are the blend masters, and this is an example of what you can do with care at the entry level. The nose is an attractive green and citrus mix with apricot and a tropical touch. The acidity is perfect, and the finish is a lovely saline mineral affair. The ideal aperitif for vegetable maki rolls, oysters, or take it to dinner. It has the composure for halibut or seafood linguine.Prices:| BC | $18.99 | 750ml |
| AB | $17.49 | 750ml |
| ON | $17.95 | 750ml |
| QC | $17.15 | 750ml |
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87PTS
Crossroads Collection Sauvignon Blanc 2024
Washington, United StatesThe Three Sisters sourced their 2024 sauvignon blanc from two renowned Washington areas: Horse Heaven Hills AVA, and White Bluffs AVA. The tropical style has ripe, round textures diametrically opposed to the aggressively crisp Kiwi style. Look for candied lemon and citrus with a touch of pink grapefruit. Serve well chilled on the patio or with spicy sushi rolls. Ready to drink.Prices:| BC | $25.00 | 750ml |
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88PTS
Bartier Bros. Pristine Sauvignon Blanc 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesPristine Sauvignon was grown in Washington State's Horse Heaven Hills AVA, Columbia Valley, at McNary Vineyard. The rest is all Bartier. Fresh, precise, zippy, clean and the winery suggests you put a second bottle in the fridge. I like the subtle gooseberry, fresh cut pears, and green apples splashed with citrus. Goat cheese and a patio are all you need. Love the price, too.Prices:| BC | $18.99 | 750ml |
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88PTS
Poplar Grove Sauvignon Blanc Cascadia Series 2024
Washington, United StatesPoplar Grove has created a much fresher, more interesting, zippy version of Washington sauvignon blanc than most American versions. It is palate cleansing and food friendly but without an aggressive acidity. The mix of pear and grapefruit with a dash of minerality lends a drinkability that will attract a crowd on a summer patio.Prices:| BC | $21.49 | 750ml |
| AB | $24.00 | 750ml |
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19 May 2025
90PTS
Tantalus Pinot Gris Stoneridge Vineyard Oregon 2024
Ribbon Ridge, Willamette Valley, Oregon, United StatesThis 2024 Pinot Gris (a first for Tantalus) names the vineyard on the front label, and is Tantalus' series of Crafted in BC (CIBC) wines from the 2024 vintage. This comes from Stoneridge Vineyard in Willamette's Ribbon Ridge, a special selection of organic, own-rooted vines planted in 1985. The fruit was pressed on site, with juice transported overnight to their East Kelowna winery for a partial native ferment in older barriques, puncheons, and stainless. It remained 3 months on lees, with partial MLF, before bottling. Fragrant pear, white grapefruit pith and peel stream throughout this sleek, finely textured wine, with a river stone underlay, and lingering humming pithiness. A lick of anise adds to the allure of this vibrant, food-friendly white.Prices:| BC | $20.87 | 750ml |
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88PTS
Bartier Bros. Pristine Vin Gris 2024
Rattlesnake Hills, Columbia Valley, Washington, United StatesSimple, mild grapefruit and rosehip, along with honey crisp apple and white peach lead. This drinks like a delicate rosé with a soft textured mouthfeel and an echo of spice and strawberry in the finish. Bartier Bros. created the Pristine label to identify their Crafted in BC wines from the 2024 vintage. The pinot gris grapes were sourced from Washington State's Zillah Vineyard in the Rattlesnake Hills AVA. A lovely, soft summer wine for under $20.00.Prices:| BC | $19.99 | 750ml |
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87PTS
Bartier Bros. Pristine Vin Gris 2024
Rattlesnake Hills, Columbia Valley, Washington, United StatesThe Pristine label is how Bartier Bros chose to differentiate their Crafted in BC (CIBC) wines from the 2024 vintage. This Vin Gris sourced pinot gris from Washington State's Zillah Vineyard, in Rattlesnake Hills. It was picked at night, destemmed and crushed immediately, fermented cool in stainless back at their home winery in Oliver. Pouring a shining light golden hue, this slight white carries white peach, yogurt, and pear skin along its 11% frame, finishing with a kiss of spice and salinity. Subtle and light, try this on a sunny patio.Prices:| BC | $19.99 | 750ml |
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88PTS
Free Form Pinot Gris Organic 2020
Summerland Bench, Okanagan Valley, British Columbia, CanadaThis organic Switchback estate pinot gris blended 50% juice and 50% whole cluster fruit, native fermented in amphora, where it remained on skins and lees for 9 months, without pressing. After blending, it rested 2 more months in concrete before heading to bottle. I was surprised to see a 2020 in the box of current and upcoming releases, and the wine is certainly showing its age. Slight bergamot, delicate peach blossoms, and tangerine kisses are woven along the slight palate, textured subtly via skins and vessel, giving this some intrigue on the palate. The finish fades off into crushed stone and peach fuzz. I would have liked to see this a couple of years back, though it's a pleasant sipper now, especially with lightly spiced broth based dishes.Prices:| BC | $29.99 | 750ml |
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91PTS
Blue Grouse Estate Reserve Pinot Gris 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaB.C. pinot gris is evolving, led by Vancouver Island. The Blue Grouse Reserve utilizes a blend of inoculated and indigenous yeasts, fermenting slowly at cool temperatures in a mix of concrete (75%) and neutral French oak (25%) to preserve aromas and fruit. Some of the blend undergoes malolactic conversion for balance and enhanced palate. Its wet stone and mineral finish, combined with a three-vineyard blend from Blue Grouse Estate Vineyard, Enrico Vineyard, and Saison Vineyard, adds complexity and length. Perfect with island seafood, this Reserve sets the standard.Prices:| BC | $39.99 | 750ml |
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89PTS
CedarCreek Pinot Gris Grown in Oregon 2024
Willamette Valley, Oregon, United StatesGrown in Willamette Valley and processed in Kelowna at the CedarCreek winery, it has been fermented primarily in stainless steel (90%) to maintain its fresh profile, with a touch of neutral oak (10%) for added depth and a supple mid-palate. It is a very friendly version of pinot gris with a 7.3 percent bump of residual sugar that matches the acidity, balancing the wine. It is reminiscent of many Oregon pinot gris that are always a bit more fruity than what we have moved to in BC, where the acidity is bright and fresh.Prices:| BC | $24.99 | 750ml |
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87PTS
Crossroads Collection Pinot Gris 2024
Washington, United StatesThree Sisters Co-Owner Rebecca Mikulic grew up in a viticulture environment and, as a partner in Earlco, had many connections across the border to find replacement grapes. This gris comes from a single vineyard in the Yakima Valley AVA, Washington. 100% pinot gris presents aromas of ripe pear with a touch of orange, stone fruit and citrus, creating an enticing bouquet. Bright orchard fruit flavours and orange notes carry onto the palate before leading to a dryish, spicy finish. Fresh cream cheese, fish tacos or salty potato chips all work here. Serve well chilled.Prices:| BC | $25.00 | 750ml |
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88PTS
Bartier Bros. Pristine Vin Gris 2024
Rattlesnake Hills, Columbia Valley, Washington, United StatesThe Pristine Series represents Bartier Bros. 2024 foray into Washington State to make and sell Crafted in B.C. (CIBC) wines. The Vin Gris (pinot gris) comes from Zillah Vineyard in the Rattlesnake Hills AVA. The grapes were harvested at night, destemmed and crushed before being fermented cool in stainless steel tanks back in Oliver. Its pale gold colour precedes the Bartier subtlety pitching grapefruit and ripe apple aromas with lightly textured peach and berry fruit notes. We love the under $20 price tag. Drink all summer with small bites on the patio.Prices:| BC | $19.99 | 750ml |
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88PTS
Poplar Grove Pinot Gris Cascadia Series 2024
Washington, United StatesThe Poplar Grove Cascadia Series is part of the B.C. "replacement" wine venture due to the near wipeout of the 2024 crop. This pinot gris originated from an early morning pick in Washington and was processed at Poplar Grove on the same day. The aroma includes nectarine, pear, and a hint of red apple. The sweetness of the aroma is balanced by a fresher taste with some (good) bitter mineral notes present in the essentially dry finish. The final mix contained 92% pinot gris, 3% viognier, 2% sauvignon Bbanc, 1.5% chardonnay, 1.5% muscat.Prices:| BC | $23.49 | 750ml |
| AB | $24.00 | 750ml |
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88PTS
Hester Creek Pinot Gris Columbia Valley Collection 2024
Yakima Valley, Columbia Valley, Washington, United StatesAt Hester Creek, all replacement wines cultivated in Washington were meticulously hand harvested, packed in recyclable containers, and transported across the border using temperature controlled trucks. The team at Hester Creek carefully hand sorted the grapes, followed by gentle destemming and complete processing on site. This has resulted in an aromatic gris with a vibrant character. Apricots, white peaches, honey, and savoury desert scrub contribute to a relatively crisp profile, complemented by a hint of minerality in the fruit. Clean, mostly dry, and ready for consumption, the pricing is also appealing. The grapes were harvested from the Art Den Hoed Vineyard in the Yakima Valley AVA during the early hours between September 23 and 26, and transported to Hester Creek the same day.Prices:| BC | $19.99 | 750ml |
| AB | $19.99 | 750ml |
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16 May 2025
91PTS
Ori Marani Exile on Caucasus 2022
Kakheti, GeorgiaOri Marani is a relatively new natural winery project in Georgia's Kakheti region run by Georgian, Nino Gvantseladze, and her Champenois husband, Bastien Warskotte. This orange wine is entirely Rkatsiteli, sourced from 35 year old naturally grown vines in the top terroirs of Uroebi and Tsarapi, around 450m. This saw 70% destemmed and all into Qvevri for 14 days on skins. After a native ferment, it was pressed and racked to Quevri and old 35OL French barrels for some time. The wine was bottled unfined and unfiltered with a minimal amount of So2. Pouring a shining light gold hue, this grips the sides with peach fuzz tension, framing the juicy delicate pear blossom, apricot, and subtle honeysuckle within. There's a lovely bergamot twist on the finish, adding intrigue and ample food partnering possibilities. Really lovely detailing. 2500 bottles made.Prices:| BC | $32.00 | 750ml |
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91PTS
Garzón Albariño Reserva 2024
Garzón, Maldonado, San José, UruguaySince its debut, Albariño has been Garzon's flagship white wine and is now the top selling white in Uruguay. Tweaks like experimental trellising and additional skin contact have enhanced its expression of soil salinity. The maturing vines have further deepened their roots into granite, lending a mineral quality to the fruit. Facing southeast and close to the cold Atlantic Ocean, the wine shows a brilliant pale yellow-green tint with an expressive nose. The '24 has stylish fruit and white flowers mixed with citrus, and closing with a stony mineral note. You can pair this with a citrus prawn salad, or an Asian or Peruvian ceviche dish.Prices:| BC | $24.99 | 750ml |
| ON | $23.95 | 750ml |
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87PTS
Spier Chenin Blanc Signature Collection 2024
Western Cape, South AfricaSpier is known for its reasonable price and consistent quality. The fruit is grown in the Western Cape's Breede River and Coastal regions, with various soils including alluvial and decomposed granite, using both wire trained and bush vines. The winemaking process involves cold fermentation and three months of aging on the lees before bottling. The wine features a herbaceous aroma and palate with green apples and lemon citrus notes. It pairs well with oysters or summer salads.Prices:| BC | $14.99 | 750ml |
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90PTS
Carmen Quijada Semillón 2021
Apalta Valley, Santa Cruz, Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileI love that Carmen is switching it up and seriously looking at vines, grapes, wines and regions outside their comfort zone. Quijada is one of a series of Carmen DO labels based solely on the site. In this case, it is semillon, but not just any semillon, it is old vine semillón from Alpalta in Colchagua Valley. It’s not as intense as the Australian version but has a freshness and vibrancy accompanying its enticing nose and superior palate. Lemons in a floral mist with a mineral, nutty nose suggest Chile has much more to give in the future.Prices:| BC | $44.95 | 750ml |
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91PTS
Unico Zelo Jade & Jasper 2024
AustraliaHusband and wife duo Brendan and Laura Carter started Unico Zelo in 2012 to shine a light on the numerous Italian varieties planted in Oz, now shining in the face of climate change. This dry farmed fiano comes off Waikerie, in Riverland, and decomposed limestone sands. Charming from first whiff, this bright and shining white sails Asian pear, white peach, early quince along the slender palate, kissed with fresh green herbs and jasmine blossoms, and finishing with lingering humming salinity. Super smart, this wine screams spring.Prices:| BC | $30.00 | 750ml |
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89PTS
Lunessence Albariño 2024
Columbia Valley, Oregon, United StatesLunessence, like so many other BC producers, had to look elsewhere for fruit in 2024. They replaced their local albariño with albariño from nearby Washington State, more specifically, Columbia Valley. It is surprisingly similar in style with perhaps a touch more tropical fruit. Peaches and citrus with a dusting of spice mark an easy sipping, food friendly style, albeit in a slightly richer version than last year. The finish is fresh with subtle minerality giving it some complexity. This was fermented in neutral French oak, and aged on its lees for four months in stainless steel tanks.Prices:| BC | $32.99 | 750ml |
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90PTS
Parés Baltà Materia Prima Orange Penedès 2022
Penedès, Catalunya (Catalonia Cataluña), SpainThe natural wines sector suffered from the same disease early organic wines did, namely dirty, defective wines. It is not the case at Parés Baltà, where wine growing and winemaking are meticulous. Materia Prima or prime material goes into this wine that is co-fermented naturally with xarel.lo must and skins from 40 year old vines, along with 10% of gewürztraminer skins in stainless steel for 30 days. The nose is spectacular, pitching spicy tangerine and apricot that fade into stony, mineral, citrus, and apricot. Food matching is easy, from deep fried bites to spicy sushi rolls.Prices:| BC | $29.79 | 750ml |
| QC | $25.50 | 750ml |
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89PTS
Township 7 Benchmark Series Gewurztraminer Wheeler Family Vineyard 2022
Okanagan Valley, British Columbia, CanadaThe '22 Benchmark Series Gew was handpicked from Wheeler Family Vineyard on the Naramata Bench. One portion is fermented cool in stainless steel, while another goes through a warmer ferment in a neutral French oak barrel with regular lees stirring. The nose is a mix of oranges, apricots, stone fruits and sweet spices. The palate predominantly remains dry, balanced by sufficient acidity that keeps pears and citrus-infused stone fruits fresh. In German cuisine, it pairs well with pork chops, roasted ham, sausages accompanied by sauerkraut, or Wiener Schnitzel. In North America, turkey is a classic pairing.Prices:| BC | $26.97 | 750ml |
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91PTS
Feudi di San Gregorio Cutizzi Greco di Tufo Riserva 2022
Campania, ItalyIn a distinctive fluted dark bottle, this greco comes from the volcanic Tufo soils of the Cutizzi vineyard, and was fermented and aged on lees in stainless, with regular stirring over 5 months. Bright and sleek, with pear, white blossoms, lime peel sailing across the finely textured palate, finishing with a saline twist. Super smart, and a lovely unique choice for pairings (think spring veg and / or shellfish).Prices:| BC | $42.99 | 750ml |
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88PTS
Orofino Few and Far Between Washington Series Chenin Blanc 2024
Washington, United StatesThe Few and Far Between series is how Orofino chose to differentiate their Crafted in BC (CIBC) wines from the 2024 vintage. In this case, the chenin blanc comes from the Ancient Lakes AVA, overlooking Washington's Columbia Gorge. From 50 year old vines rooted in silty loams over granite, this was fermented and aged in concrete and French barrels. A crisp, brisk, youthful green edged palate is led with lemon verbena and white grapefruit pith running over a bed of river stones slicked with lees. If you're looking for a fresh and crunchy young chenin, here you go.Prices:| BC | $25.00 | 750ml |
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89PTS
Orofino Few and Far Between Washington Series Roussanne 2024
Washington, United StatesThe roussanne grapes in this wine were grown in the Ancient Lakes AVA, a 3.5 hour drive south of Orofino, overlooking the Columbia Gorge. High above the Columbia River, it boasts several cool sites suited to white grapes. This was fermented and aged in a mix of stainless steel tanks and French oak barrels with little or no intervention. The nose is a mix of floral and herbal scents, the palate is medium to full weight, something you associate with roussanne, but more silky than unctuous. Plenty of Meyer lemon and juicy pear with a twist of ripe peach fill the palate. It is a white wine for thinkers that can enliven any dinner conversation, and pair with various foods from turkey to lobster or a root vegetable casserole.Prices:| BC | $25.00 | 750ml |
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88PTS
Orofino Few and Far Between Washington Series Marsanne 2024
Washington, United StatesI love what Orofino has done with their 2024 replacement wines, taking the opportunity to explore varieties that are new to their portfolio. Sourced from Washington's Ancient Lakes AVA, a cooler sub-AVA known for whites, this is a fresher, fruit-driven take on marsanne. It opens with bright lemon, white peach, and orchard blossoms, backed by a gentle savoury touch of beeswax. Light bodied and crisp, it’s already expressive but with a freshness that suggests it will gain further complexity in bottle over the next two to three years. Excellent value, and you can't go wrong here.Prices:| BC | $25.00 | 750ml |
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89PTS
Malvira Roero Arneis 2021
Piedmont, ItalyThis arneis has been certified organic since 2017. The winemaking process is simple: soft pressing, fermentation, and maturation of the lees in stainless steel tanks. The result is a pale yellow colour, and a bright fresh citrus nose that spills onto the palate with just a hint of savoury herbs in the finish. A no fuss, no muss, bright, clean mouthwatering white wine that is the perfect summer wine for various foods, from seafood to vegetarian and chicken dishes.Prices:| BC | $39.00 | 750ml |
| QC | $24.95 | 750ml |
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14 May 2025
92PTS
Domaine Raymond Usseglio & Fils Châteauneuf-du-Pape Blanc 2024
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceThe Usseglio family first started making wine in Châteauneuf-du-Pape after World War 2, and their first vintage was released in 1949. They have since converted their vineyards to organic and biodynamic Demeter certified.This clairette comes from their estate vineyards and 50 year old vines in Chateauneuf-du-Pape, and is a parcel selection from the Bois Sénéchaux's sandy soils. This was native fermented in 17 hL foudres and 5 hL demi-muids from Stockinger, followed by 6 months again in the same vessels. This blends 30% grenache blanc, 30% clairette, 30% roussane, 5% bourboulenc, 5% piquepoul from vines averaging 50 years, and across a blend of the 4 main soil types of the AOC (sand, clay, limestone, and galets). Pouring a shining deep yellow, this leads with fragrant white peach, perfumed orchard blossoms, ripe pear, and cool quince which roll along the full palate, kept nimble and fresh by terroir and sensitive handling. Very harmonious, drinking well now in youth and certainly with time ahead.Prices:| BC | $105.00 | 750ml |
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93PTS
Domaine Raymond Usseglio & Fils Pure Clairette 2023
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceThe Usseglio family first started making wine in Châteauneuf-du-Pape after World War 2, and their first vintage was released in 1949. They have since converted their vineyards to organic and biodynamic Demeter certified.This clairette comes from their estate vineyards and 50 year old vines in Chateauneuf-du-Pape, and is a parcel selection from the Bois Sénéchaux's sandy soils. This was native fermented in 17 hL foudres and 5 hL demi-muids from Stockinger, followed by 6 months again in the same vessels. It's rare to see a solo clairette, and even more so from the iconic CdP appellation. Crystalline and refined, with juicy pomelo, quince, and perfumed white peach across stony palate, kissed with blossom honey, subtle barrel spice and more fragrant citrus rind on the lingering finish. Very elegant and polished, and most likely the poshest clairette you'll ever try.Prices:| BC | $160.00 | 750ml |
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93PTS
Domane Raymond Usseglio & Fils Pure Roussanne 2023
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceThe Usseglio family first started making wine in Châteauneuf-du-Pape after World War 2, and their first vintage was released in 1949. They have since converted their vineyards to organic and biodynamic Demeter certified. This roussanne comes from 50 year old vines on their estate vineyards in Châteauneuf-du-Pape, and is a parcel selection from the Bois Sénéchaux's sandy soils. This was native fermented in 17 hL foudres and 5 hL demi-muids from Stockinger, followed by 6 months again in the same vessels. Pouring a golden yellow hue, this courses with fragrant quince, perfumed jasmine, and lush white peach, all bound with a stony bodice that easily reins this fuller white in. Acidity is lofted, carrying this to a spiced, lingering finish. Lovely balance and complexities here, and a masterclass in Southern Rhône roussanne to be sure.Prices:| BC | $160.00 | 750ml |
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87PTS
Ogier Héritages Blanc 2020
Côtes du Rhône, Rhone Valley, FranceThis blend of grenache blanc, roussanne, bourboulenc, and viognier comes from plots on the right back of the Rhône, specifically around Avignon and Roquemaure, and a mix of stony terraces, calcareous clays, and sands. It was fermented cool and slow, with no MLF, and 4 months on lees in stainless. White peach, ripe pear, and river stones sit on a lightly waxy palate, with a bitter lemon verbena twist on the finish. Friendly and simple introduction to CdR Blanc.Prices:| BC | $20.00 | 750ml |
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90PTS
Stephane Usseglio Les Amandiers Blanc NV
Rhone Valley, FranceThe Usseglio family first started making wine in Chateauneuf du Pape after World War 2, and their first vintage was released in 1949. They have since converted their vineyards to organic and biodynamic certified. This NV Vin de France is primarily declassified organic and biodynamic fruit from plots in and outside the classified Rhône appellations, and blends 40% grenache blanc, 20% roussane, 20% piquepoul, and 20% clairette blanche. It was pressed and fermented cool, in stainless. Perfumed peach, fragrant blossoms, jasmine, and honeysuckle roll along a slender, lightly waxen palate, with a lick of lemon verbena on the stony spiced finish. Subtle, smart, and friendly, enjoy this with peaches and prosciutto, or baked brie and apricot compote.Prices:| BC | $35.00 | 750ml |
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89PTS
Louis Bernard Côtes du Rhône Blanc 2023
Côtes du Rhône, Rhone Valley, FranceI just tasted the ’22, which was still fresh, but the ‘23 jumps from the glass. The blend is Grenache Blanc, Bourboulenc and Roussanne. The result is pears and citrus winding through a floral opening to a mineral, wet stone finish. Crisp and light, it is the perfect wine for West Coast seafood. It is listed in BC Liquor stores, and the price is a delight.Prices:| BC | $17.99 | 750ml |
| MB | $19.99 | 750ml |
| ON | $16.99 | 750ml |
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89PTS
Gabriel Meffre Côtes-du-Rhône Blanc Cuvée Saint-Vincent 2023
Côtes du Rhône, Rhone Valley, FranceI just tasted the ’22, which was still fresh, but the ‘23 jumps from the glass. This is where the Grenache Blanc and Clairette show off, with some tempering and mouthfeel from Roussanne, Marsanne, and Viognier. Look for bright floral blossoms and a dash of lees. The palate is equally finely tuned with spice and a balancing bitter note of minerality to offset the light pear, citrus, and green fig. Dry, elegant, and ready for spring and summer. Take your pick: scallops, halibut, and sushi. They all work here.Prices:| BC | $18.99 | 750ml |
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87PTS
La Vieille Ferme Côtes du Luberon Blanc 2023
Côtes du Lubéron, Provence, Sud de France, FranceThere is a reason this wine has been around for some 40 years. The vines sit on a complex mix of alluvial deposits of round and flat stones, calcareous marl, and patches of clay created by alluvial alpine flows. The key is the mix of white grapes: Bourboulenc, Grenache Blanc, Roussanne, Ugni Blanc, and Vermentino. It is on sale all month for $13. Fresh, bright, and fun to drink, it pairs well with seafood and vegetables. Stock up for summer.Prices:| BC | $14.99 | 750ml |
| AB | $13.00 | 750ml |
| ON | $13.80 | 750ml |
| QC | $14.25 | 750ml |
| ON | $20.00 | 750ml |
| MB | $14.00 | 750ml |
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13 May 2025
90PTS
Stag's Hollow Renaissance Merlot 30th Anniversary Art Series 2022
Okanagan Valley, British Columbia, CanadaWinemaker Keira LeFranc seems to have hit it out of the park with the 2022 vintage. The pinot noirs first caught my attention, and now this. Lifted, open, and woodsy, it shows plump red cherry and plum, alongside candied violet, cedar, and cocoa nibs. It's a more developed style, which gives this a polished, glycerious palate alongside fresh acidity. Fantastic depth with a Bordelais flair. This is ready to go now.Prices:| BC | $45.00 | 750ml |
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86PTS
Spier Merlot Signature Collection 2022
Western Cape, South AfricaThe Spier Merlot comes off cooler vineyards, averaging 20 years old, located 20 to 60km from the coast inside the WO Western Cape. It’s aged in stainless steel, where 80% is exposed to wooden staves set inside the tanks. The style is light and fresh with a touch of reduction that dissipates with some air. Expect cooler, red tones and minimal tannin. It is a weeknight red suitable for burgers, pizza, chicken, and tacos. Ready to drink.Prices:| BC | $14.99 | 750ml |
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89PTS
Haywire Merlot 2022
Okanagan Valley, British Columbia, CanadaFrom Naramata's lauded King Family Vineyard, this merlot was native fermented in concrete before being basket pressed into French oak (30% new). Plush plum, cushy black cherry flood a ripe, juicy palate, with supple tannins and a healthy wood spice seasoning, with lingering baking spice notes on the finish. Drinking well now, ideally with grilled root veg and / or beef.Prices:| BC | $24.99 | 750ml |
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88PTS
Bartier Bros. Merlot Cerqueira Vineyard 2022
Oliver, Okanagan Valley, British Columbia, CanadaA fresh, juicy Merlot reflective of the more moderate 2022 vintage, coming from the winery's Cerqueira Vineyard on the Black Sage Terrace in Oliver, BC. It shows cocoa dusted cherry, red plum, resinous herbs, and earth, leading to a medium bodied palate with crisp acidity. The fruit feels ready to go, but the firm tannins will benefit from BBQ ribs or brisket.Prices:| BC | $25.99 | 750ml |
| AB | $24.99 | 750ml |
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88PTS
Maison Smith Montpetit Merlot 2023
Cawston, Similkameen Valley, British Columbia, CanadaThe Maison Smith Monpetit's mission statement is to craft minimal intervention organic wines that reflect its fruit and origins in the lower Similkameen Valley. The 2023 crop was small thanks to an early deep freeze, but the quality of the fruit left was more than respectable. Merlot's calling card is softness, which this wine has, but lacks the intensity and electricity I tasted in the very fine 2022. The nose and palate open with floral, stony Similkameen notes followed by reduced meaty notes, black fruits, and tobacco. It is aged one year in 30% new French oak and 70% neutral Hungarian and French oak barrels. Unfiltered and unfined.Prices:| BC | $29.99 | 750ml |
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92PTS
Stag's Hollow Renaissance Merlot 30th Anniversary Art Series 2022
Okanagan Valley, British Columbia, CanadaWinemaker Keira LeFranc is dedicated to sustainable viticulture and low-intervention winemaking to reflect the unique terroir surrounding Stag's Hollow in Okanagan Falls. The vines grow over gravel on a southwest-facing slope, which naturally limits the yields via small clusters and small berries. The resulting intensity and concentration elevate this stylish, red-fruited Merlot to another level of complexity. Ultimately, the best barrel selection is made under the Renaissance label. The '22 mix is 94.9% merlot, 5% cabernet sauvignon, and a trace 0.1% cabernet franc.Prices:| BC | $45.00 | 750ml |
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12 May 2025
88PTS
Narrative Syrah Viognier 2022
Okanagan Valley, British Columbia, CanadaThis year's Syrah (91%) / Viognier (9%) blend from Narrative was co-fermented in concrete tanks before resting in larger neutral oak. Plush purple fruit and florals are in the lead, seasoned with cracked peppercorn, and framed with supple, lightly sticky tannins. A stylish, authentic view on this duo, ready to enjoy now.Prices:| BC | $29.99 | 750ml |
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93PTS
Tantalus Syrah Furthur Afield Series 2022
Similkameen Valley, British Columbia, CanadaThe Tantalus Further Afield Series is an opportunity for the winemaking team to spread their wings, where they work exclusively with old vineyards in East Kelowna. This syrah hails from Blind Creek Vineyard in the Similkameen before being whacked by two cold winters. The terroir is epic, Similkameen Valley. The soils are mainly unforgiving stony, broken granite and decomposed granite too. It’s wild fermented and gently run into French oak barrels, of which only 15% are new. After eleven months, the wine goes to the bottle and is alive with rich floral stony notes, fresh white pepper, and fragrant dry red fruit streaked with desert brush. The tannis are present but only in the background, preparing for the long run this wine is capable of in the cellar.Prices:| BC | $31.30 | 750ml |
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90PTS
Narrative Syrah Viognier 2022
Okanagan Valley, British Columbia, CanadaOkanagan Crush Pad's Narrative line is fashioned around freshness and purity of fruit. The blend in '22 is 91/9 syrah and viognier that is cofermented in concrete tanks and large format neutral oak, and left for several months on its skins. The wine is lively and juicy on the palate, with bright acidity, floral hints, and a modicum of peppery spice and black cherry. The finish is silky smooth, long, and savoury. Drink or hold through the next three to five years. A roasted organic chicken or grilled lamb chops would be an excellent match. Serve slightly chilled.Prices:| BC | $29.99 | 750ml |
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88PTS
Chronos Syrah 2020
Okanagan Valley, British Columbia, CanadaSomewhat subdued, this Okanagan syrah shows a combination of ripe black raspberry and dark cherry alongside potpourri florals and graphite. Soft and approachable, it feels like it's drinking at its peak now but will continue to hold over the next three years. Correct.Prices:| BC | $39.99 | 750ml |
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93PTS
Rall Wines Syrah 2022
Swartland, Coastal Region, South AfricaDonovan Rall is a giant of a winemaker, literally (he's SO tall) and figuratively. From Swartland's schist soils, this syrah was picked early, native fermented fully whole cluster, and rested solely in concrete. Stony plum, wild raspberry, purple florals, roiboos tea, and thorns are layered across the slender, medium-bodied palate, framed with long, finely knit and finely grippy tannins, and lofted with an easy acidity. A rash of cracked pepper lingers on the finish. A super finessed and elegant example.Prices:| BC | $47.00 | 750ml |
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94PTS
Yalumba The Octavius Barossa Old Vine Shiraz 2019
Barossa Valley, South Australia, AustraliaA flagship Yalumba shiraz began life in 1854 in the Eden Valley and is among some of the oldest shiraz plantings in the world. All five vineyards across the Barossa are involved in the blend, with an average vine age of 104 years. The mix is 55% Eden Valley and 45% Barossa Valley, all aged 23 months in 30% new oak, some of that being Yalumba coopered 100 litre oak octaves, the inspiration behind its name. 2018 opened with a cold winter, with lower rainfall than average that continued through the growing season, concentrating the fruit. Look for fragrant aromatic florals, savoury black and red fruits, bacon fat, and meaty, peppery notes. The texture is smooth and long with dense, sweet tannins that cushion the finish. The exotic notes come from the Eden Valley, while the richness and density are Barossa-born. There is also a mineral undercurrent and some brown spice pushing through the finish easily. Impressive.Prices:| BC | $209.99 | 750ml |
| AB | $189.00 | 750ml |
| ON | $175.00 | 750ml |
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91PTS
Søren The Ascension Syrah 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaFrom Osoyoos' Golden Mile Slopes, and gravelly sandy loams comes this fresh, characterful syrah. Sadly, this is the last vintage of this wine, as the vineyard didn't survive the gold snap of December 2022. Super peppery throughout, seasoning black cherry, blackcurrant, and charcuterie, with a darting dark violet note for intrigue. Acidity is easily lofted, and tannins are long and finely textured, hugging this sleek wine to a peppery finish. Slight, but not shy, this is a charmer.Prices:| BC | $35.00 | 750ml |
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04 May 2025
94PTS
Bass Phillip Estate Pinot Noir 2021
Gippsland, Victoria, AustraliaThe Estate is the third tier pinot from renowned Bass Phillip. The top tier Reserve Pinot typically fetches prices similar to the top Grand Cru Burgundy. Intensely aromatic spicy plum and black cherry are matched with graphite notes from the powdery tannins. On the palate, the intensity uncoils layered, elegant flavours that run into a long, persistent finish. The estate label is the best barrel selection of the Leongatha vineyard. It rested for 14 months in oak barrels, 22% of which were new. It is unfiltered and unfined at 13.9% alcohol. It was a star at the Vancouver International Wine Festival.Prices:| BC | $166.99 | 750ml |
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94PTS
Citation Pinot Noir 2006
Oregon, United StatesThere is much going here in a wine left to develop fully before being released. It’s medium bodied and intense, full of cherries, baking spices, and mixed berries with contributing textured tannins. The voluptuous weave of mature flavours includes plum, wood, caramel, leather, and game.Prices:| CDN | $99.99 | 750ml |
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90PTS
Unsworth Vineyards Pinot Noir 2022
Cowichan Valley, Vancouver Island, British Columbia, CanadaThis is very light bodied, perfumed with raspberry and strawberry. The graceful texture is almost weightless, but still very persuasive with lighter red berry, Cowichan Valley’s signature forest floor, and frictionless tannins. Very reminiscent of the ephemeral pinot noirs from Ribbon Ridge in Oregon, this has that pinot noir magic.Prices:| BC | $39.90 | 750ml |
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88PTS
Quails' Gate Pinot Noir 2022
Okanagan Valley, British Columbia, CanadaThis Quails’ Gate estate pinot noir shows tightly knit tannins with subdued but supple notes of dark cherry and autumn leaves. The grapes are a mixture of clones sourced from certified sustainable vineyards. It was matured in new and old French oak barrels for ten months.Prices:| BC | $34.99 | 750ml |
| AB | $30.00 | 750ml |
| MB | $33.99 | 750ml |
| SK | $33.00 | 750ml |
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91PTS
Stoneboat Vineyards Reserve Series Pinot Noir 2022
Black Sage Gravel Bar, Oliver, Okanagan Valley, British Columbia, CanadaDusty mulberry and raspberry, along with a seam of savoury minerality conjures some Italian pinot neros. The finish is lengthy and involves blackberry, baking spices, black tea, and dried cherry. Aged in oak for 18 months, 33% new, it was sourced from the Orchard Grove, Hester Creek, and Gold Hill vineyards.Prices:| BC | $32.90 | 750ml |
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02 May 2025
91PTS
Tantalus Rosé Looney Vineyard Oregon 2024
Ribbon Ridge, Willamette Valley, Oregon, United StatesThis 2024 Rosé names the vineyard on the front label, and is Tantalus' series of Crafted in BC (CIBC) wines from the 2024 vintage. Here pinot noir was sourced from Looney Vineyard in Oregon's Ribbon Ridge AVA, a site winemaker David Paterson worked on many years ago as an itinerant intern. The fruit was whole bunch pressed and transported cool overnight to their East Kelowna winery. Free run juice was fermented in stainless, with harder press spending time in older pinot noir barriques for texture. They remained there through fermentation and a 3 months' additional rest on lees. Pouring a glowing peach hue, this slender, saline pink charms with wild strawberry, raspberry blossoms, and subtle savoury stoniness woven throughout the palate, echoing long with lingering salinity. Super smart and moreish.Prices:| BC | $23.50 | 750ml |
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87PTS
Quails' Gate Field and Flight Rosé California 2024
California, United StatesField and Flight is a series of wines Kelowna-based Quails’ Gate makes with fruit from outside the country to cope with the massive winter damage it suffered in early 2024. The rosé label in 2024 comes from California but has no details of its grape heritage. The colour is pale pink, the nose lightly aromatic with red fruit, while the palate is a juicy mix of pink grapefruit and ripe melon with a touch of spice and bitterness. Ready to drink, and serve well chilled.Prices:| BC | $19.99 | 750ml |
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89PTS
Bartier Bros. Pristine Cabernet Sauvignon Rosé 2024
Wahluke Slope, Columbia Valley, Washington, United StatesThe Pristine label is how Bartier Bros chose to differentiate their Crafted in BC (CIBC) wines from the 2024 vintage. This cab sauv rosé was sourced from 40 year old vines off sandy loams of Soaring Eagle Vineyard, in Washington State's Wahluke Slope AVA. It was night harvested, destemmed and crushed and pressed immediately, and fermented and rested in stainless back at the Oliver winery. Pouring a shining peach hue, this silken, sleek wine streams delicate cherry blossoms, fragrant raspberry, and fine spice along the palate, lingering with perfumed spices. Quite posh, and excellent value.Prices:| BC | $19.99 | 750ml |
| AB | $21.99 | 750ml |
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88PTS
Bartier Bros. Pristine Rosé 2024
Wahluke Slope, Columbia Valley, Washington, United StatesThe Pristine label is how Bartier Bros chose to differentiate their Crafted in BC (CIBC) wines from the 2024 vintage. This came from the sandy loams of Wahluke Slope AVA, in Washington State's Columbia Valley, and blends 94% cabernet sauvignon, 3% pinot noir, 2% chardonnay, and 1% riesling. It was night harvested, destemmed, crushed and pressed before fermenting coolish in stainless. Pouring a super pale hue, this slight pink leads with delicate strawberries, apple blossoms, and fine spice, which glide along the silken palate. Friendly and accessible, and ideal for sunny patio sipping. Excellent price.Prices:| BC | $17.99 | 750ml |
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87PTS
Free Form Pinot Noir Rosé 2020
Okanagan Valley, British Columbia, CanadaPinot noir from their organic estate Garnet Valley Vineyard spent a short time on skins to give the deeper pink peach hue. The grapes were whole cluster pressed and native fermented and aged in concrete. I was surprised to receive a 2020 rosé in the current and upcoming releases, and it's certainly tasting its age, with dried and fresh florals, cherry leather, and a soapy kiss on the watery finish. There is still nice buzzy underlay here, and a slight stream of acidity to make it to the finish. Wish I had tasted in a few years earlier.Prices:| BC | $28.99 | 750ml |
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88PTS
Bartier Bros. Pristine Rosé 2024
Wahluke Slope, Columbia Valley, Washington, United StatesPristine is the word Bartier Bros chose to describe its Made in BC wines from foreign ingredients or, as my colleague Treve Ring describes, CIBC wines, or Crafted in BC. Either way, Bartier has exploited Washington’s Wahluke Slope AVA, blending 94/3/2/1 cabernet sauvignon, pinot noir, chardonnay, and riesling. Almost colourless, this barely pink wine pitches soft red berries on a silky smooth palate with a dash of spice orchard fruits. Classic Bartier: reserved, ready to drink, and food-friendly. We love the price.Prices:| BC | $17.99 | 750ml |
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89PTS
Orofino Few and Far Between Washington Series Cinsault Rosé 2024
Washington, United StatesThe regular edition of Orofino Rosé is tough to follow, but this replacement wine from Washington is a winner. The cinsault grown in the Naches Heights AVA, a cooler section of the Columbia Valley, is made at Orofino. It transports me to the south of France, maybe not Provence, but definitely to the growing collection of high end Languedoc pinks led by Gerard Bertrand. The vineyard is farmed salmon safe, organic, and biodynamically, which dovetails perfectly with the Orofino philosophy. The pale colour and super bright acidity are awash in a lemon note. I’m not sure I’ve had a better Washington rosé. A patio pink that works with or without food.Prices:| BC | $25.00 | 750ml |
| BC | $50.00 | 1500ml |
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89PTS
Poplar Grove Rosé Cascadia Series 2024
Washington, United StatesPoplar Grove has released the Cascadia Series to augment its production after the winter freezes of 2023 and 2024. The fruit for this rose comes off a series of Washington AVAS: Wahluke Slope, Goose Gap, Yakima Valley, and Horse Heaven Hills. All of the grapes were processed in BC. The finished product is a soft, gulpable pink packed full of watermelon, oranges, and pink grapefruit. It is a touch low on acidity, so stay away from creamy dishes. You might enjoy it best cooled down and served solo on a warm patio, or try it with salty chips.Prices:| BC | $19.99 | 750ml |
| AB | $24.00 | 750ml |
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88PTS
Hester Creek Rosé Cabernet Franc Columbia Valley Collection 2024
Columbia Valley, Washington, United StatesThe ’24 Hester Creek Rosé is made with cabernet franc sourced from the famed Red Mountain AVA in Washington State. The whole bunches were hand sorted and destemmed at the crusher. It was 24 days on the skins, including a three day cold soak, all of which explains its darkish, pink colour. The nose is a mix of candied cherries and oranges that spill onto the palate, like many of the rosés we see from Washington. It lacks the zip and freshness of BC, but it delivers weightier fruit that many will embrace. It’s a style you can pour at the lunch table with salmon or chicken dishes. Ready to drink.Prices:| BC | $22.99 | 750ml |
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01 May 2025
94PTS
Tantalus Den's Block Old Vines Riesling 2022
Okanagan Valley, British Columbia, CanadaWinemaker David Patterson says Den's Block Riesling is a special wine for the winery team because it honours their friend and BC wine industry pioneer Daniel Martin Dulik, affectionately known by his peers as Den. Dulik died in 2016 but left an indelible mark on the industry. He established some of the earliest vinifera in Canada after acquiring cuttings from the Weis family of Mosel's St. Urbans-Hof winery in 1978 and planting them in his Kelowna Pioneer Vineyard, where Tantalus operates today. I felt special when I tasted this wine, knowing its history and meeting Dan on the property in the earliest days of the latest incarnation of BC wine. Descriptions do not do justice to this complete wine, brimming with ripe fruit and rich acidity, which builds a palate that is hard to ignore. The colour is gold, and the nose is a mix of lemons, mandarins, and white flowers with a puff of kerosene and stony minerality. It is as close as you could want to the Mosel Spätlese style, at least without being sued. Drink or hold, it will be alive in 2050.Prices:| BC | $56.42 | 750ml |
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88PTS
Three Sisters Winery Riesling 2023
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe Sister's Riesling is the perfect tonic for oysters or Thai curry. Both dishes will pair seamlessly with its intense, dry, lemony, green apple that persist throughout. It is not complicated but relatively fresh, clean, and zippy, perfect for a warm day served cool on the patio with appetizers or, as mentioned earlier, at the table. It is fair value, too.Prices:| BC | $25.00 | 750ml |
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87PTS
Moselland Piesporter Michelsberg Riesling Kabinett 2023
Mosel, GermanyA Mosel Kabinett riesling is an excellent wine to kick off spring with. While Michelsburg has been around forever, it comes from one of the top co-ops in the region, based in Bernkastel. The style is just off dry, but it's barely noticeable, given the citrus, apricot, and green apple, and its clean, crisp finish. This crunchy white is a white you can enjoy solo on a warm patio or pair with a favourite spicy sushi roll or pork dish. Available in 167 stores.Prices:| BC | $18.49 | 750ml |
| AB | $15.95 | 750ml |
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89PTS
Selbach Riesling Fish Label 2021
Mosel, GermanyI tasted this vintage about a year ago, and the good news is that nothing much has changed. The colourful fish label originated in British Columbia and was created by Vancouver based artist Johanna Waldorf, partner of distributor Andy Waldorf (Waldorf Wines). Both are friends of the famed owner Johannes Selbach. Expect a fruity, aromatic white packed with white flower and peach overtones, fresh cut green apple and peach, all acutely balanced by bright Mosel acidity. Still juicy and still delicious. Vegetarian gyoza would be a solid match.Prices:| BC | $20.99 | 750ml |
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94PTS
Martin's Lane Fritzi’s Vineyard Riesling 2022
West Kelowna, Okanagan Valley, British Columbia, CanadaFritzi's vineyard is a tiny single vineyard literally down the road from Mission Hill Family Estate at the base of Mt. Boucherie, a long dormant volcano in West Kelowna at 49.83°N. It is a warm, southeastern facing parcel named after owner Anthony von Mandl's mom, and it has performed with ease year in and year out. The clone 21B vines are now a quarter century old and typically give the wine a rich mineral base with intense, concentrated, dry, tangerine, limey fruit with streaks of pear and bright acidity. Power and precision are an excellent combination, and this wine has it. It has to be considered among the best rieslings made in North America.Prices:| BC | $65.00 | 750ml |
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93PTS
Martin's Lane Naramata Ranch Vineyard Riesling 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe Naramata Ranch is a spectacular site where topology and geology are a winegrower's dream. It is planted across several elevations on soil that is mostly just rocks. Upon closer examination, you find a mix of red granite on the surface over granite bedrock, and it is everywhere. The site is grass free primarily because it won't support grass or any other cover crop. The vines are 45 years old and own rooted to an unknown clone, adding another layer to this wine's complexity. The fermentation and aging are completed in German oak stücks. On the palate, the style is opulent, with a strong floral streak and a dusting of sea salt on the back end. It has an intense, fresh, stony, mineral, lemon-lime palate suited to almost any food you can think of serving. The Ranch sits at the northern end of the Naramata Bench, at Latitude 49.67˚ - Longitude 119.64˚before running up against Chute Lake's mountains. It is hand sorted, and not all the berries are crushed before pressing, sans sulphur. All serious opulent stuff for wine geeks. Speaking of geeks, the fermentation is spontaneous in German oak casks. The alcohol is 12.4%, the residual sugar is 6.0 g /L, and the pH is 3.02.Prices:| BC | $60.00 | 750ml |
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89PTS
Heaphy Riesling 2023
Nelson, South Island, New ZealandHeaphy Riesling comes from royalty, namely 30 to 50 year old, unirrigated vines grown on Moutere's clay soils. The heavier soils give the body some gravitas, but the lime and red apples draw you into this wine. Juicy, fresh, and lightly spiced, it is the perfect late afternoon aperitif, or wine that can be served at the dinner table when paired with spicy food. It fits the Boutinot motto of being first and foremost, delicious.Prices:| BC | $25.00 | 750ml |
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