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Tastings: October 2025
31 October 2025
92PTS
Unsworth Vineyards Cuvée de l'Île Blanc de Blancs 2020
Cowichan Valley, Vancouver Island, British Columbia, CanadaThis exciting inaugural traditional method BdB is Cowichan Valley chardonnay, grown on marine sedimentary soils at the Mildenstein vineyard, planted 1999 by David Godfrey (remember Godfrey-Brownell?). After a whole cluster press, this was fermented in neutral French oak with full MLF before heading to bottle and 45 months sur lattes. It was disgorged in March 2025, with 2.5 g/L RS (Unsworth 2022 chardonnay as base for liqueur). Meringue, lemon curd, crunchy green and yellow apple, and lingering flake salts roll along the palate, with humming energy striking a deft balance between island terroir, marine acidity, and thoughtful technique. This project has been a long time in the making, so it's great to finally see accomplished, as a success. I can't recall ever tasting such an impressive first release of a Canadian trad met. One to track. *With only 384 bottles in 750mL and 42 magnums, track / act quickly.Prices:| BC | $60.00 | 750ml |
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89PTS
Unsworth Vineyards Cuvée De L'île 2019
Cowichan Valley, Vancouver Island, British Columbia, CanadaCuvée de L'île is Unsworth's traditional method sparkler, an alternative to the everyday charmat method Charme de L'île. The 2019 Cuvée blends 87% pinot gris with 13% chardonnay, all from Cowichan Valley's silty clay soils. It was whole cluster pressed in stainless (10% saw neutral French oak) before heading to bottle and 40+ months sur lattes. It was disgorged January 2024, leaving 1.6 g/L RS. Toasted biscuit, vanilla wafer, and French butter lead the nose into a crisp palate of lemon peel and racy green apple, with oxidative kisses sharpened with a marine acidity, and lingering with oyster liqueur. With time in the bottle this will gain some complementary weight. Tastes distinctly coastal, which is unique.Prices:| BC | $59.99 | 750ml |
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89PTS
Elephant Island Winery The Little King NV
Naramata Bench, Okanagan Valley, British Columbia, CanadaLittle King NV Méthode Traditionelle Sparkling Wine is a distinctive BC offering that benefits both its recipient and new parents. It is an apple sparkling wine made in the traditional method, with a framboise dosage. The bouquet presents an inviting blend of green Granny Smith apple, mixed with light autolytic, leesy notes. The attack is a mix of intense fresh apple that permeates its delicate, nearly dry finish. At 11% alcohol, it is well suited to brunch servings. The winery recommends pairing this wine with seafood such as prawns, lobster, oysters, and sushi. It also worked exceptionally well with a chocolate brownie. The Little King lives in memory of Del and Miranda's son, Rex, who tragically passed away in 2002 as a result of an unsafe sleeping environment while he was in the hospital. This year, for the first time, the proceeds from each bottle sale are donated to OneSky. This South Okanagan program provides prenatal classes, postpartum circles, and essential supplies for new parents and young families. In earlier years, $80,000 in proceeds supported BC Children's Hospital and its Nursing Education Fund focused on safe infant care.Prices:| BC | $26.00 | 750ml |
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93PTS
Antica Fratta Essence Rosé Franciacorta 2019
Lombardy, ItalyFratta is the name of the small hamlet in the district of Monticelli Brusati on historic maps dating back to Napoleonic times. The name comes from the ruggedness of the mountains which stand out against Franciacorta’s hills. In the 1970s Franco Ziliani purchased the property which concealed a cellar dating back to 1850. Since 1979 Antica Fratta has been working to produce sparkling wines to represent their unique terrain. This rosé is equal parts pinot nero and chardonnay, fermented in stainless, and with a minimum of 30 months sur lattes. Wild strawberry, white peach, and perfumed florals waft throughout this complete rosé, wrapped around a subtle meringue core, and lingering long with anise, orange peel, and stony spice. Super polished and characterful, and amongst the best rosé Franciacorta I've tasted.Prices:| ON | $65.95 | 750ml |
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90PTS
J. M. Sohler Crémant d'Alsace Brut Blanc de Blancs 2023
Alsace, FranceThis BdB Crémant blends pinot blanc, auxerrois, and 10% chardonnay, with a minimum of 15 months on lees, and is disgorged to order. White flowers, lemon, Asian pear, and vanilla wafer waft through this pretty sparkler, finishing with a lemon twist. A fresh, friendly crémant.Prices:| ON | $30.00 | 750ml |
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92PTS
Domaine Rolet Coeur de Chardonnay Crémant du Jura 2020
Jura, FranceDuring his presidency of the Société de viticulture du Jura, Pierre Rolet was instrumental in the creation of the AOC Crémant du Jura in 1995. The Coeur de Chardonnay is a selection of the winery's best sparkling lots from Arbois and Côtes du Jura. The wine was whole cluster pressed and fermented at low temperature (18°C) in stainless, with no MLF, and spent a minimum of 40 months on lees, with a dosage of 4 g/L. Green apple, lemon brioche, and fresh bread dough is studded with flake salts, and lingering with shining lemon pith and peel. Quite complete, and super smart, drinking well now and with time ahead.Prices:| ON | $62.00 | 750ml |
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89PTS
Divergence Rosé Brut 2021
Lincoln Lakeshore, Niagara Peninsula, Ontario, CanadaJeff Moote is the founder and winemaker at Divergence Wines, a small winery sourcing grapes from great sites around Niagara. This Rosé sources pinot noir from Lincoln Lakeshore's Hughes Vineyard. After a 4 day maceration for hue, this was fermented cool in stainless, and spent 2 years in bottle, disgorged in March 2024 with 1 g/L dosage, using barrel aged reserve wine from 2021. An attractive salmon hue, this streams red currant, strawberry, and smoked stones across a tart palate, finishing with an orange twist. A promising project to watch. 800 bottles.Prices:| ON | $40.00 | 750ml |
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91PTS
Divergence Blanc de Blancs 2020
Lincoln Lakeshore, Niagara Peninsula, Ontario, CanadaJeff Moote is the founder and winemaker at Divergence Wines, a small winery sourcing grapes from great sites around Niagara. This BdB sources chardonnay from Lincoln Lakeshore's Hughes Vineyard. It was fermented in neutral French oak heading to bottle and 42 months sur lattes, disgorged in October 2024 with 2 g/L. The extended time on lees and oak treatment is evident with the toasty brioche, lemon curd scenting the racy green apple palate, finishing with lingering vanilla wafer. Quite accomplished for a new release.Prices:| ON | $75.00 | 750ml |
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90PTS
Divergence Brut Nature 2020
Lincoln Lakeshore, Niagara Peninsula, Ontario, CanadaJeff Moote is the founder and winemaker at Divergence Wines, a small winery sourcing grapes from great sites around Niagara. This Brut Nature blends 60% pinot noir with 40% chardonnay, sourced from Lincoln Lakeshore's Hughes Vineyard. It was fermented in stainless before heading to bottle and 17 months sur lattes. This was disgorged in September 2022. Sharp lemon, fresh and baked green apple, vanilla custard, and wafter sail through the crisp palate, finishing with a wash of salinity. A well handled brut nature, and promising first look. 600 bottles.Prices:| ON | $40.00 | 750ml |
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91PTS
Divergence MV Brut One NV
Lincoln Lakeshore, Niagara Peninsula, Ontario, CanadaJeff Moote is the founder and winemaker at Divergence Wines, a small winery sourcing grapes from great sites around Niagara. The MV (Multi Vintage) Brut One is his first release of this label, hence the one. It blends 58% Pinot Noir, and 42% Chardonnay from Lincoln Lakeshore, partially fermented in neutral French oak, and based on the 2021 vintage with 21% reserve wines from 2020. This spent 28 months on lees, and was disgorged July 2024 with 5 g/L. Sharp, tight green apple, lemon peel, lemon blossom is scented with brioche and vanilla wafer, finishing bright and crisp. A fantastic first effort. 1400 bottles produced.Prices:| ON | $33.00 | 750ml |
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92PTS
Seven Stars Nebula Brut Rosé 2020
Oliver, Okanagan Valley, British Columbia, CanadaMade from pinot noir grown at Stoneridge Vineyard in Okanagan Falls, this rosé sparkling shows a very pale onion-skin hue. Formerly called Equinox, it was renamed Nebula due to trademark reasons. Aged on the lees for 30 months and finished with a 6.7 g/L dosage, it reveals delicate florals, rhubarb, white strawberry, Anjou pear, and citrus, layered with notes of bread dough, toasted nuts, and minerality. The palate is dry and nervy, with a fine mousse and subtle phenolics that enhance both texture and structure.Prices:| BC | $51.97 | 750ml |
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91PTS
Seven Stars Polaris 2021
Okanagan Valley, British Columbia, CanadaMade from chardonnay sourced from the Hidden Terrace Vineyard in Oliver and the Estate vineyard on the Naramata Bench, this blanc de blanc spent 21 months on the lees and was finished with a 9 g/L dosage. It pours a medium straw hue and opens with aromas of pear skin, citrus peel, and gentle toast, layered with hints of nutmeg, mushroom, and aged cheese. The palate is creamy yet balanced, with a fine, persistent mousse and crisp acidity lending structure and lift despite the warmth of the vintage. The finish is savoury, saline, and lingering.Prices:| BC | $39.97 | 750ml |
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93PTS
Seven Stars Sirius 2017
Fraser Valley, British Columbia, CanadaMade from 59% chardonnay and 41% pinot noir grown in the Fraser Valley, this polished sparkling wine shows remarkable finesse and depth. Co-fermented and aged for 5 years on the lees, it pours a pale straw hue with a fine, persistent bead. Autolytic notes of fresh baked brioche and biscuit wrap around pure, pristine pear and delicate florals. The palate delivers a creamy texture and finely etched bubbles, lifted by vibrant acidity. The 5 g/L dosage, drawn from barrel aged chardonnay, adds gentle richness while keeping the wine energized and focused. Every element feels in tune, with freshness, tension, and precision working together through a long, elegant finish.Prices:| BC | $79.97 | 750ml |
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92PTS
Seven Stars Aurora Stoneridge Vineyard 2020
Okanagan Falls, Okanagan Valley, British Columbia, CanadaThis blanc de noir, made from pinot noir grown at Stoneridge Vineyard in Okanagan Falls, spent 30 months on the lees and was finished with a 9 g/L riesling dosage. It opens with vivid notes of red berries, raspberry and strawberry, layered over a citrus and pomme fruit core, with subtle toasty undertones and a hint of spice. The palate is structured and focused, showing depth without the phenolic bitterness often found in blanc de noirs. A tight line of acidity anchors the wine, harmonizing with the fine mousse and dosage to maintain balance and precision. Expressive and thoroughly delicious.Prices:| BC | $57.97 | 750ml |
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92PTS
Ailm Brut Reserve 2020
West Kelowna, Okanagan Valley, British Columbia, CanadaThe Reserve Brut 2020, first tasted a year ago, continues to blossom in the bottle. The Reserve is aged 40 months on its lees, lending a richness and depth to offset its vibrant citrus, delicate brioche, and lingering complex autolytic notes. It is a symphony of freshness and complexity. The base wine was fermented in stainless steel, and malolactic fermentation was completed to soften the acidity and add complexity. The final blend comprises 82% pinot noir and 18% chardonnay, and the dosage consists of Chardonnay and 6.5 grams/litre of sugar, enhancing the wine's refined profile.Prices:| BC | $85.00 | 750ml |
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91PTS
Ailm Brut Rosé 2022
West Kelowna, Okanagan Valley, British Columbia, CanadaThe Brut Rosé presents a subtle light salmon-pink colour with a vibrant, fresh, and floral red berry bouquet. Berry notes and enticing hints of pastry persist throughout the wine, which offers enough body to capture interest while retaining the elegance and sophistication characteristic of all Ailm labels. This wine pairs excellently with sautéed prawns. The final blend comprises 60% Pinot Noir, 20% Pinot Meunier, and 20% Chardonnay. Consistent with the Ailm approach, the base wines are vinified separately in stainless steel, undergo complete malolactic fermentation, and then are matured for 23 months on their lees. A final dosage of 8.5 grams per litre is applied, using Chardonnay to preserve a harmonious pink hue.Prices:| BC | $65.00 | 750ml |
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92PTS
Ailm Blanc de Blanc 2021
West Kelowna, Okanagan Valley, British Columbia, CanadaOur second look at the 2021 Blanc de Blanc grown at Westpoint Vineyard, just across the street from Ailm Estate, confirms what I thought last year: it is an attractively scented wine. Look for a tight bead, persistent mousse with fresh light brioche, honey, and green apple that dominate the palate as well. The textures are soft, and the finish is long and dusted in salinity and minerals that keep it clean. Oysters or mussels would be fine matches. The wine undergoes a complete malolactic fermentation, which softens the acidity and adds layers of complexity and roundness. It is aged on its lees for 28 months and gets a final dosage of 6.5 g/L using Chardonnay to maintain the core story.Prices:| BC | $65.00 | 750ml |
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90PTS
Ailm Brut NV
West Kelowna, Okanagan Valley, British Columbia, CanadaThe Brut, priced at $45, is a very stylish multivintage blend with a persistent soft, lively mousse, streaked with an electric mineral citrus undercurrent and a perfectly balanced for fruit and acidity, leaving it dry but in a friendly manner. There is significant value here. The base wine is initially fermented separately in stainless steel vessels. Malolactic fermentation is conducted to soften the acidity and enhance complexity. The final blend comprises 57% Chardonnay, 33% Pinot Noir, and 10% Pinot Meunier, aged for over 24 months to enrich the wine's depth and mouthfeel. The dosage incorporates Chardonnay and 7.5 grams per litre of sugar, balanced by pronounced acidity.Prices:| BC | $45.00 | 750ml |
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91PTS
Unsworth Vineyards Cuvée De L'île 2019
Cowichan Valley, Vancouver Island, British Columbia, CanadaCuvée de l'île has been the top of the Unsworth sparkling wine program from the beginning and remains so on the eve of a much-anticipated blanc de blancs release. It has an entirely different attack than their famous Charmat method Charme de L'île. This is all pinot noir and all estate fruit, and the first fermentation occurs in neutral French barrels before a gentle three year sleep in the bottle on its lees. The style is Unsworth bone dry with intense island acidity that sets the background music to a persistent creamy mousse. At six years old, this sparkler is barely showing its age, although a gentle softening has developed across the palate, making you want to drink the entire bottle instantly. I think West Coast oysters are the best match for the fresh green apple, lemon juice, and a squeeze of lime pith, dusted with hazelnuts. Honestly, it is just getting better in the bottle.Prices:| BC | $59.99 | 750ml |
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88PTS
Winemaker's Cut Incognito Blanc 0.6 Percent Alcohol NV
Oliver, Okanagan Valley, British Columbia, CanadaLow-alcohol wines tend to suffer the same fate, lacking mouthfeel and a uniformity in flavour, regardless of the wine. Incognito at 0.6% alcohol boasts an excellent flavour profile, featuring fresh mineral notes and dry pear, green apple, and fresh cut greens. Light and fruity, it has enough mouthfeel to keep you happy, and basically at the zero level of alcohol. This was sustainably farmed, with a zero-pesticide policy. Pan-fried (unbreaded) calamari would be a fine match. Non-drinkers will love you for serving this.Prices:| BC | $26.00 | 250ml |
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30 October 2025
91PTS
Château Penin Les Cailloux 2020
Bordeaux, FranceThis family business was founded in 1855 by Louis Carteyron and his son Jacques. In 2022, Antoine and his brother Etienne became the sixth generation to run the estate, which has grown to 50 sustainably farmed hectares. This Merlot comes from 40 year old vines planted on large rounded pebbles over a slab of clay, a soil type atypical for the region. After a cool 2 day maceration, and 3 week ferment in stainless, this was racked to 400L French oak barrels for 1 year, and then further aged for 18 months in concrete tanks before bottling. Dusky black plum, wild blackberry, cassis jam is threaded with crushed stones and thorns, and gripped with long, finely textured tannins through a stony finish. Nice freshness in this structured, serious merlot, drinking now and with time ahead.Prices:| ON | $41.00 | 750ml |
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29 October 2025
87PTS
Haut-Blanville Réserve Cabernet Sauvignon 2024
Languedoc, Sud de France, FranceChâteau Haut-Blanville is a family-owned Languedoc wine estate founded in 1997 by Béatrice & Bernard Nivollet. The Nivollets based their estate on the Burgundian model of terroir first, creating wines showing the diversity of Languedoc. Their 70 ha of vineyards extend across The Grés de Montpellier AOP. Though the new label sports a Réserve title, this is the same wine as previously on our market. Crushed cassis, downy plum is hugged with sticky tannins though a stony finish. Simple and smooth and easy to crack into now.Prices:| ON | $18.00 | 750ml |
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88PTS
Foreign Affair Cabernet Sauvignon 2022
Niagara Peninsula, Ontario, CanadaThis cabernet sauvignon spent 18 months in French and American oak. Perfumed dark florals, ripe cassis, and baked blackberries rule this fuller red, with stemmy / sticky tannins to structure, and browning baking spice on the finish. Drinking now, and best taken with roasted beef / root veg.Prices:| ON | $45.00 | 750ml |
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87PTS
Foreign Affair Conspiracy 2022
Niagara Peninsula, Ontario, CanadaConspiracy uses dried grapes in the mix, in a ripasso style, running the fresh juice over the concentrated ones to bump up the flavour intensity. Quite ripe and plumped, with plum compote, blackberry jam, and baking spice filling the fleshy palate. Tannins are smoothed to a toasty finish, while the acidity is a touch sour. Best taken with winter stews.Prices:| ON | $19.95 | 750ml |
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89PTS
Riverview Cellars Salvatore's Reserve Cabernet Sauvignon Basket Press 2022
Niagara Peninsula, Ontario, CanadaOnly 2 barrels were produced from this single NOTL vineyard, with the cab sauv vines pressed off in an old-school basket press before 1 year in French barrels. Ripe black cherry, cassis, is perfumed with dark florals, and framed with long, fine-knit tannins. Acidity is easily lofted, carrying this to an alluring espresso finish. Certainly the most impressive of their 3 cabernet sauvignons, and one to crack into with roast beef dinners.Prices:| ON | $59.95 | 750ml |
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88PTS
Riverview Cellars Salvatore's Reserve Cabernet Sauvignon 2022
Niagara River, Niagara Peninsula, Ontario, CanadaPart of their elevated Reserve Series, and named after their winemaker Salvatore, this cab sauv rested 2 years in French and American oak prior to release. Ripe cassis, baked plums, and blackberries fill the fuller palate, with tart cassis acidity, and cedar hewn tannins to frame. A solid choice for root veg and / or beef stews this winter.Prices:| ON | $34.95 | 750ml |
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86PTS
Riverview Cellars Cabernet Sauvignon 2021
Niagara Peninsula, Ontario, CanadaThis cabernet sauvignon aged in a mix of French and American oak for 2 years prior to release. Ripe and juicy plum, blackberry jam fill the palate of this silky smooth red, with a bump of RS blunting the baking spiced finish. A simple, easy red to crack into now.Prices:| ON | $15.95 | 750ml |
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87PTS
The Veld Cabernet Sauvignon 2023
Robertson, Breede River Valley, South AfricaFrom South Africa's inland Robertson region comes this full, ripe, and sun-sweetened cabernet sauvignon, with an earthy, dusty overlay to the kirsch, baked cranberry fruit underneath. An easy, fuller, smoke-kissed red that sadly lacks sense of place, but would suit your winter mid-week stews just fine.Prices:| BC | $17.99 | 750ml |
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91PTS
Vasse Felix Filius Cabernet Sauvignon 2023
Margaret River, Western Australia, AustraliaThis Margaret River cabernet is immediately appealing, with a youthful, vibrant nose that shows clear varietal definition and regional typicity. It was fermented as 100% whole berries with wild yeasts, and matured for 10–12 months in French oak barriques (ranging from one to seven years old). Aromas of blackcurrant, black plum, graphite, violet, and bay leaf are layered with subtle hints of toast, mocha and spice. The palate is well shaped, with gently dusty tannins and bright acidity lending energy and balance. Not overly complex, but beautifully expressive and highly enjoyable.Prices:| BC | $37.99 | 750ml |
| AB | $31.00 | 750ml |
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28 October 2025
89PTS
Lunessence Estate Single Vineyard Chardonnay 2023
Okanagan Valley, British Columbia, CanadaLunessence is operating sustainably farmed organic vineyards on the home estate in Summerland. It is the second edition of this label, which reminds me of a modern California chardonnay with an Okanagan sensibility (with way better acid). It undergoes a complete malolactic fermentation, softening the acidity and giving the wine a creamy texture as it rests in neutral French barrels that provide an environment for expansion. Honey and vanilla dominate the red apple palate, giving it an attractive, perfumed style that will appeal to many.Prices:| BC | $34.99 | 750ml |
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88PTS
Moraine Chardonnay 2024
Snipes Mountain, Yakima Valley, Columbia Valley, Washington, United StatesThe '24 replacement label out of Washington is an attractive mix of old and modern. The nose is generous, pitching ripe pears, a streak of honey and vanilla (a bit of the old) with bright acidity, 13.2%, and barely noticeable oak (a bit of the new). The attack is medium+ with more ripe melons, citrus, and a touch of caramel. Add some creamy textures, and you have an easy sipping chardonnay that will please a wide assortment of palates. The winery suggests you serve this wine with seafood linguine or pizza bianca.Prices:| BC | $32.00 | 750ml |
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89PTS
Culmina Family Estate Dilemma 2023
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaExpect a creamy expression that reflects a contemporary New World chardonnay profile, with notes of orange, honey, lemon curd, ripe pear, and hazelnuts. Dilemma falls on the richer style of chardonnay, but with some freshness. It pairs well with lobster or halibut, as well as with dishes such as mushroom risotto or seasoned roasted cauliflower with pine nuts, currants, and pecorino. The Dilemma vines are cultivated at an elevation of 580 metres on the Golden Mile Bench at Margaret's Bench Vineyard. It's made with a blend of Dijon clones 95 and 76, with a partial malolactic fermentation preceding 8 months of maturation in a combination of French oak (30% new, 40% 1-year-old barrels) and stainless steel.Prices:| BC | $23.00 | 750ml |
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91PTS
Rust Wine Co Chardonnay 2023
Okanagan Falls, Okanagan Valley, British Columbia, CanadaIn 2023, Rust made a barrel fermented Chardonnay in the style some refer to as the Burgundian black style. It's a procedure that exposes the must, juice skins, and seeds to large amounts of oxygen for a few hours before fermentation begins. Black Chard isn't an orange wine because the period of skin contact lasts only a few hours rather than weeks, and it occurs only before fermentation begins. The black or dark brown juice eventually turns clear, and you have a unique chardonnay that you might say is vaccinated against premature oxidation. It is blossoming in the glass as I taste it, pitching soft textures, honied apple, and an appetizing nutty complex finish. No rush to drink this, but be sure you consume it with food.Prices:| BC | $35.00 | 750ml |
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87PTS
Rust Wine Co Chardonnay 2022
Okanagan Falls, Okanagan Valley, British Columbia, CanadaThe fruit, clone 76, comes from Okanagan Falls' Lost Horn Vineyard, which was planted in 1998. The nose is muted, the palate skinny with some woody notes in the back end. This first time barrel fermented chardonnay is oddly fresh enough but lacks the weight or fruit to really grab your attention. Ready to drink.Prices:| BC | $35.00 | 750ml |
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86PTS
Azhadi Chardonnay 2023
Okanagan Valley, British Columbia, CanadaThe initial impression of this chardonnay is reserved. It displays some typical chardonnay features, though none are prominent. The nose is subtle and subdued, while the palate offers notes of sour apples and oak, with moderate intensity. Fruit presence on the palate is minimal, and the flavour profile is straightforward. This wine is reminiscent of a Bourgogne level chardonnay produced in the 1980s. As it is still early days for Azhadi, I will await further developments in the next release as they settle into their new winery.Prices:| BC | $0.00 | 750ml |
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90PTS
Blue Grouse Chardonnay 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaThe Blue Grouse Chardonnay is whole cluster pressed, fermented, and aged for 11 months in French oak barrels and puncheons, with only occasional bâtonnage, all in search of creamy textures and an elevated mouthfeel to activate the lees. The result is Island freshness, salinity, minerality, and a chalky texture, all under a citrus finish. Impressive start.Prices:| BC | $31.00 | 750ml |
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27 October 2025
88PTS
Haut-Blanville Réserve Chardonnay 2024
Languedoc, Sud de France, FranceChâteau Haut-Blanville is a family-owned Languedoc wine estate that was founded in 1997 by Béatrice & Bernard Nivollet. Their 70 ha of vineyards extend across The Grés de Montpellier AOP, stretching from the Hérault middle valley to the Vidourle, and from the Mediterranean in the south to the Pic Saint-Loup in the north. Wines are produced naturally, without the use of any additions except a minimal amount of sulphur upon bottling. From stony clay-limestone soils, this chardonnay blends in roussanne for additional fragrance and body. White peach, pear custard, pear skin, and white grapefruit fill the juicy, medium palate, with a lingering stony spice and bitter almond twist to close. Friendly and accessible now.Prices:| ON | $21.00 | 750ml |
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0PTS
Eleni & Edouard Vocoret Chablis Les Pargues 2022
Chablis, Burgundy, FranceA leading member of new wave Chablis, Eleni and Édouard Vocoret are the next gen driving forward interesting Chablis, in the vein of their mentor Vincent Dauvissat, whom Eleni worked for as assistant winemaker. Starting with 5 ha of vines from Édouard's family in 2012, the couple has made a name for themselves and their single plot, site specific wines, farmed organically, native fermented, and rested in older oak. Les Pargues is a southerly vineyard neighbouring 1er Cru La Forêt, and some think it should have been included in the 1938 AOC declaration with the neighbouring 1er Crus. On white and darker clay laden soils, Les Pargues carries more power than other single plots. Sadly, this bottle was corked, so I will retry.Prices:| ON | $84.00 | 750ml |
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92PTS
Domaine Eleni et Edouard Vocoret Chablis Le Bas de Chapelot 2022
Chablis, Burgundy, FranceA leading member of new wave Chablis, Eleni and Édouard Vocoret are the next gen driving forward interesting Chablis, in the vein of their mentor Vincent Dauvissat, whom Eleni worked for as assistant winemaker. Starting with 5 ha of vines from Édouard's family in 2012, the couple has made a name for themselves and their single plot, site specific wines, farmed organically, native fermented, and rested in older oak. Le Bas de Chapelot comes from a 3ha parcel beneath the 1er Cru Montée de Tonnerre. Crystalline lemon streaks across the green apple palate through a lingering flinty finish, with a fine lees bed atop a buzzy river stone base. Lovely precision and grace here.Prices:| ON | $84.00 | 750ml |
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91PTS
Guillaume Vrignaud Chablis 1er Cru Fourchaume 2022
Chablis, Burgundy, FranceThe Vrignaud family, settled in the village of Fontenay-près-Chablis, have been growing vines for 5 generations. Guillaume Vrignaud started to bottle his first wines in 1999, and became certified organic in 2009. They have 28 hectares today. Vrignaud's four hectare vineyard in the right bank 1er Cru Fourchaume is planted to 30 year old vines, rooted in the climat's brown clay and Kimmeridgian soils. After a native ferment in stainless, this remained in there for one year on lees, without bâtonnage. Silken pear, ripe green apple, and creamy lees ride over a bed of river stones, finishing with a perfumed lemon twist. This shows the generosity of Fourchaume in a stylish way.Prices:| ON | $77.00 | 750ml |
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90PTS
Guillaume Vrignaud Chablis 2023
Chablis, Burgundy, FranceThe Vrignaud family, settled in the village of Fontenay-près-Chablis, have been growing vines for 5 generations. Guillaume Vrignaud started to bottle his first wines in 1999, and became certified organic in 2009. They have 28 hectares today. White flowers, green apple, and lemongrass open this silken white, bedded with lees over a buzzy layer of river stones. This finishes snappy and bright.Prices:| ON | $50.00 | 750ml |
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89PTS
Pascal Bouchard Petit Chablis Blancs Cailloux 2023
Chablis, Burgundy, FranceLocated in the heart of the Chablis region, Maison Pascal Bouchard is one of the leading negotiants of Chablis and the Grand Auxerrois, sourcing from over 40 hectares. From the Portlandian hilltops of Chablis, this was fermented and rested in stainless over 6 months. Fragrant white flowers, green apple, and stony spice ring through this fresh white, with a gentle less bed taking this to a snappy finish with a lingering buzz. Pretty and friendly.Prices:| BC | $40.00 | 750ml |
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88PTS
William Fèvre Petit Chablis 2023
Chablis, Burgundy, FranceWilliam Fèvre has been a name to trust in Chablis since 1957. This Petit Chablis comes off the Portlandian soils at the flatter tops of the hilly landscape, primarily a mix of pebbles and hard limestones with a clays and silts. This was hand-harvested, and fermented in stainless over 8 months with MLF. Fresh lemon, crisp green apple glide across a river stone base, with a moderate slick of lees to blanket. The snappy finish rings with a lemon twist. Fresh and welcoming, and ready for your shellfish dishes.Prices:| BC | $40.00 | 750ml |
| ON | $39.00 | 750ml |
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89PTS
Louis Latour Ardèche Chardonnay 2022
FranceMaison Louis Latour has been growing chardonnay and making wine in Ardèche since 1979. Over the decades, the warmer climate and clay-limestone soils have combined to yield an impressive, yet inexpensive chardonnay. The Latour Ardèche project lasted 12 years and resulted in the winery working with 200 growers, selecting terroirs best suited to the Chardonnay they had long since mastered in Burgundy. Unlike in Burgundy, the vines here are not subject to uncertain weather conditions, and the grapes attain full ripeness each year. All of which leads to a delicious fresh green apple nose and a riper red apple palate sprinkled with hazelnuts, honey, and a dusting of lees. If you love simple seafood dishes, this is the wine for you. Back up the truck.Prices:| BC | $26.99 | 750ml |
| ON | $23.99 | 750ml |
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24 October 2025
89PTS
Divergence Black Bank Hill Vineyard Syrah 2023
Lincoln Lakeshore, Niagara Peninsula, Ontario, CanadaJeff Moote is the founder and winemaker at Divergence Wines, a small winery sourcing grapes from great sites around Niagara. This syrah comes from Lincoln Lakeshore's Black Bank Hill vineyard, tipped with 9% of viognier off the same site. Ample black pepper runs throughout the wild blackberry, black cherry, subtle violets, and tart cassis on the medium palate, wrapped with finely sticky tannins that finish with more peppercorn. Certainly in the fresher, leaner, more acid-driven vein.Prices:| ON | $59.00 | 750ml |
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90PTS
Moraine Syrah Anastatia Estate Vineyard 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaFrom estate grown cool climate syrah that is co-fermented with a dash of viognier, the '22 edition is a nice step up in quality over the previous 2021. Everything is more intense, including a savoury, alluring, allspice, blue and red berry nose. On the palate, the plums are darker and spicier, boasting solid mid-palate weight and a juicy, spicy medium to long finish. More substantial, this wine will age through 2030. Any number of sausages would be a great match, but you could also consider pulled pork or spaghetti Bolognese.Prices:| BC | $49.99 | 750ml |
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88PTS
Moraine Syrah Anastatia Estate Vineyard 2021
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe 2021 edition highlights the classic cool climate style of BC syrah, grown on the estate Anastasia Vineyard just below 50 degrees north latitude. The nose is fresh with floral hints, revealing plum and red cherry. On the palate, raspberries and plums blend with peppery notes and a touch of earth. More Northern Rhône in style, but without the power. The texture is smooth and refined, with a medium-long finish. Drink now or age it, but serve it with some lamb chops for the best experience. Aged for 18 months in French oak barriques.Prices:| BC | $39.99 | 750ml |
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89PTS
Boschkloof Estate Syrah 2018
Stellenbosch, Coastal Region, South AfricaFrom the Borman family's Stellenbosch estate and its decomposed granite soils, this is entirely Syrah clone SH99. After a native ferment with 11 days skin contact, this rested 14 months in French 225L barriques (10% new). Worked leather, ripe cherry, black raspberry is seasoned with peppercorn and baking spices, housed with well integrated, tobacco clad tannins, and finishing with a puff of warmth. Best taken now with roast beef / root veg.Prices:| BC | $37.00 | 750ml |
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88PTS
Mt. Boucherie Reserve Syrah 2022
British Columbia, CanadaThe '22 opens with bright red berries, rhubarb, and fresh acidity, with a lively palate focused on pure red fruit. Though not distinctly syrah, it finishes with a savoury desert scrub note. Light bodied and ready to drink, it should pair well with slow cooked pork or beef to balance its freshness.Prices:| BC | $44.99 | 750ml |
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91PTS
Rust Wine Co. South Rock Vineyard Syrah 2022
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaFrom South Rock Vineyard on the Golden Mile Bench, this orange waxed syrah opens slightly reductive, but with air it reveals aromas of juicy plum, dark cherry, tarragon, and thyme, with a hint of iodine. Fermented with 100% whole berries, the palate is rich and smooth, showing ripe dark fruit, wild gamey nuances, and fine grained tannins that carry through to a black pepper spiced finish.Prices:| BC | $55.00 | 750ml |
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89PTS
Wesbert Winery Syrah 2021
Naramata Bench, Okanagan Valley, British Columbia, CanadaPouring a medium ruby hue, this Naramata syrah opens with aromas of sour cherry, bramble, and fresh herbs, accented by a hint of nutmeg. The palate is medium bodied with supple tannins, bright acidity, and a straightforward, modest finish. A lighter, vibrant expression of syrah that’s simply enjoyable.Prices:| BC | $39.95 | 750ml |
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88PTS
Azhadi Shiraz 2021
Okanagan Valley, British Columbia, CanadaPouring a medium deep ruby hue from a weighty bottle, this Okanagan shiraz spent 28 months in French and American oak (21% new). The slightly evolved nose reveals dried cranberry, prune, and licorice intertwined with notes of toast and clove. On the palate, the fruit gives way to oak and earthy sassafras, showing more wood tannins than flesh, yet lifted by lively acidity. A savoury and mature expression of shiraz.Prices:| BC | $0.00 | 750ml |
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95PTS
Yalumba The Octavius Barossa Old Vine Shiraz 2020
Barossa Valley, South Australia, AustraliaWith an average vine age of 89 years, this old vine shiraz draws 72% of its fruit from the Barossa Valley and 28% from Eden Valley. Deep and dark in hue, the highly expressive nose reveals dark plum, raspberry jam, fig, and licorice, layered with vanillin, black olive tapenade, a hint of tar, and dusty, earthy undertones. Partially matured in unique 100L French oak octaves crafted in the winery’s own cooperage, the palate is plush and exuberant, displaying both power and depth. The finish is long and persistent, leaving a trace of sea salt sprinkled dark chocolate. A striking wine that captures both the concentration and pedigree of true old vine shiraz.Prices:| BC | $209.99 | 750ml |
| AB | $189.00 | 750ml |
| ON | $175.00 | 750ml |
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21 October 2025
88PTS
Moraine Sauvignon Blanc 2024
Clarksville, El Dorado, Sierra Foothills, California, United StatesThis replacement sauvignon out of Eldorado/Clarksville, California has that gentle Golden State acidity that lets the fruit lead. In this case the attack is mix of guava and limes with a pinch of peaches in the back end. It is an easy sipping style that would be fine with chicken tacos, or fresh cream cheese. A simple but crowd pleasing wine.Prices:| BC | $27.00 | 750ml |
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91PTS
Château Penin Cabanes 2024
Bordeaux, FranceThis family business was founded in 1855 by Louis Carteyron and his son Jacques. In 2022, Antoine and his brother Etienne became the sixth generation to run the estate, which has grown to 50 sustainably farmed hectares. This blend of 40% Sauvignon Blanc, 30% Sauvignon Gris, 30% Sémillon was grown on a clay hillside over limestone. Part of the Sauvignon Blanc and Sauvignon Gris were co-planted, and thus co-fermented. All was gently pressed and cold settled with minimal racking, native fermented over 20 days in a mix of concrete eggs, diamond shaped concrete tank, stainless, and oak barrels (228L & 400L). It was then matured for 7 months on fine lees with regular bâtonnage. Powerful stony sauvignon blanc is met with waxy sémillon here, yielding a creamy, textural white with lemon verbena, green apple, acacia blossoms, and stony spice which lingers on the humming limestone kissed finish. Smart, modern Bx blanc.Prices:| BC | $30.00 | 750ml |
| ON | $28.00 | 750ml |
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87PTS
Seaward Sauvignon Blanc 2024
Coastal Region, South AfricaFrom cooler coastline vineyards and vines averaging 15 years, this sauvignon blanc saw up to 10 hours of skin contact before fermentation and 3 months aging on lees in stainless. White asparagus, spring pea, and white grapefruit pop in this bright white, ruled by freshness, and finishing with a tart grapefruit twist. A little bit NZ, a little bit Chile, but firmly ZA.Prices:| SA | $150.00 | 750ml |
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88PTS
Gehringer Brothers International Series Sauvignon Blanc 2024
Washington, United StatesGehringer Vineyards was hit hard by the 2024 deep freeze, resulting in a zero harvest that year and the need to replant 40% of their vines. The family looked to Washington State to fill the gap, releasing this 2024 sauvignon blanc as one of several releases. After crushing, the fruit was given 12 hours of skin contact in search of aromas and some mouthfeel. The nose presents some classic grass and passion fruit with a green herbal undertone. The palate is similar in style, with more mango and green fruit, and saline, citrus hints. The finish is crisp, suggesting this would be a good match for fresh goat cheese or a creamy seafood pasta dish.Prices:| BC | $18.99 | 750ml |
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20 October 2025
0PTS
Solvero Pinot Noir 2021
Garnet Valley, Summerland Bench, Okanagan Valley, British Columbia, CanadaStructurally, this wine has it all, but unfortunately, at this point, it is being consumed by wildfire smoke that has taken over the nose, palate and finish. It scored 88s at the Nationals, but the worry was that the well managed smoke would take over with time, and it has. The excellent '22 has already re-established the quality Solvero has become known for.Prices:| BC | $35.00 | 750ml |
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88PTS
Lunessence Pinot Noir Estate Single Vineyard 2023
Summerland Bench, Okanagan Valley, British Columbia, CanadaLunessence embarked on a pinot noir planting program on the home property in Summerland in 2020. This marks the first Summerland Estate Single Vineyard release that was farmed organically and certified. In 2023, the fruit was wild fermented before undergoing a spontaneous malolactic fermentation, and aged in 20% new French oak for seven months. The nose is pleasant, with notes of forest floor, earth, and light cherry. The palate is balanced with light to medium intensity, typical of such young vines. The finish combines plums and earth with a hint of carrot top. Ready to drink alongside lighter fare.Prices:| BC | $34.99 | 750ml |
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91PTS
Rust Wine Co. Pinot Noir 2023
Okanagan Valley, British Columbia, CanadaThe 2023 vintage, like the 2022, features some of that herbal carrot top notes on the nose along with fresher red fruit. It is sourced from Three Mountain Vineyard in West Kelowna and aged for around 16 months in French and American oak, with minimal new wood used. The palate is a mix of sour cherry, soya, and earth that persists throughout. The front and back end feature a complex blend of tea and spice in the finish. An intellectual pinot that will age three to five years but, can be served now with turkey, salmon, or Peking Duck.Prices:| BC | $55.00 | 750ml |
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88PTS
Rust Wine Co. Pinot Noir 2022
Okanagan Valley, British Columbia, CanadaThe colour is a medium ruby hue. The nose opens with a touch of volatility with some herbal, stemmy notes. The attack is dry and with medium soft tannins, red fruits with a dash of soya, and just enough acidity to add definition to a dry finish. At this point, this pinot is ready to drink, and it would be best with richer dishes like duck or grilled salmon.Prices:| BC | $55.00 | 750ml |
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89PTS
Henricsson Vineyard Deux Hivers Pinot Noir 2017
Naramata Bench, Okanagan Valley, British Columbia, CanadaThis small scale Naramata winery focuses on estate pinot noir and chardonnay, and you may recall the Henricsson name from the time when pinot noir fruit was sold to nearby Foxtrot. This wine comes from 5 clones across four organically farmed, own-rooted estate blocks, off vines 25-27 years old. Each was native fermented and aged separately, and then blended. This vintage was 45% whole cluster, transferred into 500L and 228L French barrels (32% new), where it remained over two winters (deux hivers). It was bottled unfined and unfiltered in early October 2019. The 2017 is current release, so the winery is certainly not playing the quick turnaround game. Showing age, with a bricking orange tint to the crimson-hued fruit, this wafts dried cherry, smoked stone, autumnal leaves, and baking spice along the fuller palate, with rhubarb acidity lifting to dried orange peel and a puff of warmth on the finish. Tannins are fine and sinewy, giving this reason to partner with autumnal wild mushroom dishes. Drinking now.Prices:| BC | $68.00 | 750ml |
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89PTS
Tightrope Winery Pinot Noir 2023
Naramata Bench, Okanagan Valley, British Columbia, CanadaPinot noir and Naramata are a solid match, aided by a site that is neither too hot nor too cold. The 2023 opens with light forest floor flecked with spicy clove and black fruit. Black cherries, plums, and raspberries mark the palate with some slightly sticky tannin yet to be dispersed, plus a whiff of smoke. Drink now or through early 2027. The fruit is sourced from two Naramata Bench sites: Fleet Road, and Marmot Vineyards. It was fermented wild and aged in 30% new French oak for 10 months.Prices:| BC | $31.00 | 750ml |
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16 October 2025
90PTS
Fanti Soralisa Sant'Antimo Bianco 2024
Sant Antimo, Tuscany, ItalyThe Tenuta Fanti estate has belonged to the Fanti family since the beginning of the eighteenth century. It extends across 300 hectares in Toscana, 52 hectares of which are specialized certified sustainable vineyards, 110 hectares are olive orchards, 80 hectares are used for seed plots, and 70 hectares are forests. This blend of 45% Vermentino, 45% Viognier, 5% Malvasia Toscana and 5% Trebbiano Toscano was from clay soils around 210-370m, and vines ranging from 10-30 years. It was fermented and rested in stainless on lees until the following spring. Fragrant yellow fruits are met with fresh green herbs and crushed white peppercorns in this intriguing blend, one that buzzes along the palate to a snappy tangerine twist. Quite smart, and certainly unique, and a lovely choice for grilled calamari or fritto misto di verdure.Prices:| ON | $28.00 | 750ml |
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90PTS
Artemis Karamolegos Terra Nera Assyrtiko Aidani 2024
Aegean Islands - Santorini, The Islands, GreeceArtemis Karamolegos is one of the most dynamic wineries on the unique island of Santorini. Led by his grandfather, who started making wine and cultivating vines as a hobby in the 1950s, Artemis founded the winery in 2004. They own just over 3ha of vineyards (some over 100 years old) across Pyrgos, Megalorchori, Exo Gonia, Akrotiri and Fira, and have long term contracts to farm another 5 hectares. This 'entry level' Assyrtiko is splashed with Aidani, and comes from relatively young vines, averaging only 50 years, from lower altitude vineyards. It was fermented and aged in stainless, on lees, for 6 months. Fresh and bright, with zesty lime, white grapefruit, green apple and kisses of elderflower on the snappy, saline finish. Great energy.Prices:| ON | $40.00 | 750ml |
| BC | $50.00 | 750ml |
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91PTS
Fitapreta Branco o Ancestral 2024
Alentejo, Central and Southern Portugal, PortugalNow with a new front label, with the addition of 'o Ancestral', this Branco blends roupeiro, rabo de ovelha, antão vaz, tamarez, alicante branco, and arinto from 2 organic vineyards in Alentejo's granitic and limestone soils, and vines from 30-50 years, up to 400m in altitude. After a whole bunch press and a native ferment in primarily stainless barrels (the second pressing goes into older barrels), this remained there on lees for six months before bottling. Meadow grass, elderflower, and white grapefruit sail along the sleek, lifted palate, scented with pine nuts and lit with a buzzy grip that lingers on the finish. Juicy and bright and full of energy.Prices:| ON | $22.00 | 750ml |
| BC | $37.00 | 750ml |
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0PTS
Alkina Wild Earth Field White Blend 2024
Barossa Valley, South Australia, AustraliaAlkina is a certified organic and biodynamic Barossa farm on the traditional lands of the Ngadjuri people. The founders honour and learn from the land's Indigenous history (Alkina is an indigenous girl's name meaning 'moon') through their 43 hectares of vines, with the eldest planted in the 1950s. 2024 is the 5th iteration of this blend, primarily semillon, with 5% mixed riesling and doradillo in the mix, and off those initial 1950s vines. Fruit was destemmed into a 700L Georgian quevri and a 400L Italian amphora for native fermentation on full skins. Once that was complete, the vessels were topped up and sealed for MLF and an additional 7 months' rest on skins. Unfortunately my bottle was faulted, so I will look to retaste.Prices:| BC | $70.00 | 750ml |
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15 October 2025
89PTS
A. A. Badenhorst Secateurs Red Blend 2022
Swartland, Coastal Region, South AfricaAdi Badenhorst is a champion of the Swartland, the region his family has family has been rooted in and growing on for generations. Secateurs is the introductory tier to the range. This wine is mostly bush vines from the family farm, Kalmoesfontein, on the granite slopes of the northern side of the Paaardeberg Mountain. 50% shiraz is joined by 25% each grenache and cinsault, native co-fermented in open concrete tanks over 2 weeks before aging in older casks and concrete for 7 months prior to bottling. Dusky wild blackberry, cassis, and plum glide through this juicy wine, with slight tannins guiding to a warming kirsch, peppery finish. A friendly red to crack into this fall / winter, ideally with shepherd's pie or grilled sausages.Prices:| BC | $35.00 | 750ml |
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92PTS
Illimis Grenache Noir 2023
Wellington, Paarl, Coastal Region, South Africallimis, meaning clarity in Latin, focuses on producing wines that reflect their origin. It is the passion project of winemaker Lucinda Heyns, who left her wine research position to found the small minimal intervention winery. From 2 Wellington vineyards planted in 2007 and 2015 (the latter bush vine), and in clay and shale soils, with pockets of schist. This saw 60% whole bunch, and a native ferment with 11 days on skins before 7 months in older 225L French oak. One of the cadre of lighter, more graceful grenache (worldwide), this lighter-hued red charms with wild strawberries, fresh raspberries, crushed wild flowers, and a dusting of white pepper that echoes on the finish. Tannins are lithe and sapid, gently hugging but never enforcing this pure wine. Very charming and characterful, and a new winemaker to watch.Prices:| BC | $33.00 | 750ml |
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92PTS
Swerwer Cinsault Grenache Tinta Barocca 2022
Swartland, Coastal Region, South AfricaJasper's Swartland Red Blend is primarily cofermented cinsault and grenache from decomposed granite soils, with 15% tinta barocca from a dryer, clay soiled vineyard. Most are bush vines, and all were native fermented before blending into older foudre for 11 months. Fragrant crushed plum, wild blackberry, and scrubby garrigue waft through this slender, structured red, perfumed with wild flowers and ample cracked black pepper, and gripped with long, steeped-tea tannins. Super smart.Prices:| BC | $40.00 | 750ml |
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92PTS
Rall Red 2021
Swartland, Coastal Region, South AfricaDonovan Rall is a giant of a winemaker, literally (he's SO tall) and figuratively. This Swartland blend of 78% Syrah, 13% Grenache, 7% Carignan and 2% Cinsault was sourced from a selection of vineyards and schist / granite soils. Each part was native fermented whole bunch and rested in older oak for 10 months before blending and bottling. Unlike his other bottling, the Rall Red always sees an extra year in bottle prior to release. Alluringly wild, with sunned cherry, plum, and crunchy tart blackberries woven with thorns and perfumed by scrubby fynbos and medicinal herbs. Tannins are sueded, yet with a rustic tug that rights everything to the bitter kirsch kissed finish. Great schistous structure promises this excellent vintage longevity.Prices:| BC | $55.00 | 750ml |
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92PTS
Famille Perrin Châteauneuf-du-Pape Les Sinards 2021
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceLes Sinards is the other Châteauneuf-du-Pape made by Famille Perrin, which is made from vines under 20 years old at Beaucastel and two neighbouring vineyards. It is mainly grenache, with some syrah and mourvèdre, hence its more elegant, fruit-forward styling. The blend is fermented in wooden and stainless steel vats using the same methods employed for the senior Beaucastel. After fermentation, the wines are tasted to determine the blend, and then aged in foudres for 2 years. 2021 was not an easy year, with April frost and a harvest stalled by rain, but in the end, Les Sinards has emerged with freshness and balance. The nose is aromatic and reminiscent of red and blue berries, with a dusting of wild, dry herbs and some meaty notes. The palate is juicy, with more red and black fruits, and a touch of spice that persists through a long finish. A solid mid-term red for drinking now through 2029.Prices:| BC | $51.99 | 750ml |
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91PTS
Famille Perrin Vinsobres Les Cornuds 2022
Vinsobres, Côtes du Rhône Villages, Southern Rhone, Rhone Valley, FranceLes Cornuds' stony terraces are located in the village of Vinsobres, the most northern of the Southern Rhône Cru villages, sitting at an average altitude of 300m, with a terroir that allows both Syrah and Grenache to thrive. The name Les Cornuds is a nod to the tiny hamlet around which the vines grow, and is also the name of grape picking hod or old fashioned harvest basket. You can expect very fresh, aromatic black and red fruits, as well as plenty of dried herb scents. The palate is lush and smooth, with mouth filling blackberry and black cherry, accompanied by a hint of cognac. The acidity is limestone fresh, the texture round and supportive, adding more finesse than you might expect at this price. Fine value here.Prices:| BC | $28.50 | 750ml |
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88PTS
Famille Perrin Côtes du Rhône Rouge Réserve 2022
Côtes du Rhône, Rhone Valley, FranceThe Perrin family continues to solidify its position as a trusted producer of wines, as evidenced by this Côtes du Rhône Rouge, a classic bistro red that you can serve at home with chicken wings, ribs, and/or frites. Expect a fresh, bright, and fleshy Southern red blend of grenache, syrah, and mourvèdre, full of black cherry and raspberry, dusted in black and white pepper. The finish is warm and long. Good value.Prices:| BC | $18.99 | 750ml |
| AB | $18.00 | 750ml |
| ON | $17.95 | 750ml |
| QC | $17.95 | 750ml |
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93PTS
Van Loggerenberg High Hopes 2023
Swartland, Coastal Region, South AfricaHigh Hopes (so named for first vintage when Lukas was in hospital with Covid over 8 days) blends 92% syrah (100% whole bunch fruit on blue slate) with 8% Grenache (destemmed, from iron rich shale). All the fruit is dry-farmed Swartland and native fermented in stainless with 3 weeks' skin contact, with the Grenache pressed off into older French oak, while the Syrah saw time in concrete and an old foudre. After 11 months, they were blended, and bottled without fining or filtration, though with a touch of protective SO2. This lovely, lighter, joyous red is full of scrubby herbs scenting boysenberry and wild raspberry, with fine tannins hugging the sides through a pink peppercorn finish. Energy is humming throughout, carrying essences of both grapes but transforming to something ethereal and other. Such a charmer.Prices:| ON | $32.00 | 750ml |
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10 October 2025
89PTS
Olivier Coste Illégal Mourvèdre 2023
Languedoc, Sud de France, FranceThis wine comes from a small appellation in Languedoc, but 100% mourvèdre is illegal there, thus, the winery declassified it to IGP and hid its origin. Destemmed grapes were macerated and fermented in stainless for 3 weeks, and kept there for a brief time before bottling in late winter. Perfumed blackberry, boysenberry, and dusky purple florals fill the juicy palate, with sticky tannins to frame, and a dusting of peppercorn on the finish. Crack into with grilled sausages or tourtière.Prices:| ON | $21.00 | 750ml |
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92PTS
Suertes del Marqués 7 Fuentes 2021
Tenerife, Canary Islands, Spain100+ year old ungrafted and organic listan negro is splashed with 10% castellana negra in this singular wine, showcasing Tenerife's volcanic soils and vineyard altitude up to 750m (and now with a great new label). Suertes del Marqués considers this their 'village wine', and an introduction to their range, sourcing grapes from 30 different vineyards. After a native ferment in concrete (20% whole clusters) this rested 11 months in concrete and neutral French oak, before an 8 month stint in stainless. Unlike older vintages of 7 Fuentes, this barely opens with any reduction at all, but rather fragrant cherry, wild raspberry, scrubby resinous herbs, and ample cracked peppercorn, all laced and lofted with pink grapefruit acidity. Tannins are fine and sticky, taking this marine red to a lingering saline finish. Super smart, and great energy.Prices:| ON | $30.00 | 750ml |
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89PTS
Domaine Benjamin Passot Juliénas Vaux 2024
Juliénas, Beaujolais Villages, Beaujolais, Burgundy, FranceBenjamin Passot is Burgundian by birth, with his professional experience acquired over several years on the Vosne Romanée terroirs. He created his Beaujolais domaine in 2017 in Juliénas, and today, the estate owns more than 3.5 hectares of vines, growing to include the crus Moulin à vent, Morgon, Chiroubles, and Chénas. Vaux is from 80 year old vines from the lieu-dit Vaux, at 290m, rooted in blue granites and Limoneux clay. It was native fermented and aged in older barrels. Bright and lifted, with mustard seed and pink peppercorns seasoning the perfumed raspberry fruit. Tannins are slight and sticky, hugging this through the rhubarb finish.Prices:| ON | $40.95 | 750ml |
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90PTS
Domaine Benjamin Passot Chénas Au Bois Retour 2024
Beaujolais, Burgundy, FranceThis tiny low-intervention negotiant sources grapes in Chenas, Juliénas, and Chiroubles, employing native ferment, semi-carbonic maceration, and 10 months in older wood. Benjamin cut his teeth in Vosne-Romanée, and has now turned his passion towards Cru Beaujolais. This Chénas cuvée uses 80+ year old vines in sandy soils, and sees some new oak. Fragrant peonies, wild raspberries is lit with bright, cranberry-kissed acidity, and wrapped with sticky, slight tannins, with a faint pink peppercorn finish. Lovely purity here.Prices:| ON | $47.00 | 750ml |
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92PTS
Craven Wines Cinsaut 2023
Bottelary, Stellenbosch, Coastal Region, South AfricaFrom older (1975 / 1989) dry farmed bush vines on decomposed granites and silica sands of Stellies' Rustenhof vineyard, this is one of the Bredall family farms that the Cravens started using in 2017. They share the site with with Bernard Bredall and his striking Sons of Sugarland label, as well as with Lukas van Loggerenberg's Geronimo Cinsaut. Rustenhof is one of the region's most coastal vineyards, and you feel it in the freshness of this lifted cinsault. Destemmed and whole berry, this was native fermented and rested in concrete, where it remained until bottling. Light and crunchy, with that alluring concrete rasp, this streams wild cherry, wild raspberry, scrubby herbs, and mustard seed along the lifted palate, framed with sapid, whisper fine tannins to a lingering kirsch-kissed, smoked salts finish.Prices:| ON | $43.00 | 750ml |
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88PTS
Era Costana Rioja Reserva 2019
Rioja, SpainThe nice thing about Rioja Reserva is that the winery has already done the aging for you, first in cask, and then in bottle, prior to release. This 2019 is currently on shelves at BCLS, showing worked leather, prune plum, wet forest, browning spices, and puffs of smoke, wrung with sticky tannins to a warming finish. No need to age this further, so pop and pour with roast beef this fall.Prices:| BC | $29.99 | 750ml |
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89PTS
Gérard Bertrand Gris Blanc Rosé 2024
Vin de Pays d'Oc, Languedoc, Sud de France, FranceI thought this wine would up the summer wine ante after tasting it in 2018, but so far it hasn't made it out of select private wine shops. The 2024 grenache gris blanc rosé is sourced mainly from the Tautavel area, located between the Mediterranean Sea and the Pyrenees Mountains, approximately 30 kilometres north of Perpignan. Pale pink with a subtle earthy tone, the nose is fresh, the palate is ripe, fruity, watery, and vibrant, with a lemony, stony minerality punctuated by strawberry, cranberry, and pink grapefruit. Ready to drink with shellfish, prawns, and chèvre. It needs your attention.Prices:| CND | $27.00 | 750ml |
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90PTS
Suertes del Marqués La Floridita 2021
Tenerife, Canary Islands, SpainThis light, pale, hazy red is predominantly 100+ year old ungrafted and organic Listán Negro, splashed with 10% Listán Blanco, showcasing Tenerife's volcanic soils at 350-450m. It was fermented in concrete with 4 days on skins before finishing ferment in 2 older 500L barrels, where it remained for 3 months’ rest. Fragrant scrubby rockrose, medicinal kissed raspberry, and crushed stones are woven through this lighter red, hugged by fine lithe tannins, and imbued with salinity. A savoury, marine red best taken with a slight chill.Prices:| ON | $35.00 | 750ml |
| BC | $40.00 | 750ml |
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90PTS
Borgogno No Name 2022
Langhe, Cuneo, Piedmont, ItalyNo Name is basically a Barolo, named as such because the appellation's tasting panel wouldn't allow this nebbiolo from Barolo the DOCG classification back in the mid 2000s. Hence, this wine is well known for being a protest against the Italian appellation system (Etichetta di Protesta = Protest Label). This nebbiolo was native fermented in cement before ageing in large Slavonian oak for 2 years. Fragrant black cherry and violets is scented with scrubby herbs and cracked pepper, and framed with fine, firm tannins. Charmingly rustic, and drinking smartly now, ideally with wild mushroom ragu.Prices:| BC | $50.00 | 750ml |
| ON | $57.00 | 750ml |
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09 October 2025
90PTS
Ciù Ciù Merlettaie Pecorino 2024
Marche, ItalyMerlettaie means lace, and the name of this wine pays homage to the lace workers of Offida, characteristic of these hills much like the Pecorino grape. From organic vineyards in Offida and Acquaviva Picena, at 280m, this was native fermented and aged in 25hL Slavonian oak barrels over a period of 8-10 weeks, where it remained for 6 months on lees prior to bottling. Pouring a shining deeper lemon hue, this fuller white draws pine nuts, quince, and white peach blossoms along the creamy palate, seasoned with light toast, and lingering with grapefruit peel. As ever, nice detailing and weight here.Prices:| ON | $27.00 | 750ml |
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93PTS
Zarate Albariño 2024
Val do Salnés, Rías Baixas, Galicia, SpainFounded in 1707, the family owned Zarate estate is located in Rias Baixas' lauded Val do Salnés subregion. Their sloping, weathered granite vineyards are translated via albariño, a grape intrinsically associated with the estate. 7th generation Eulogio Pomares runs this historic bodega today, farming almost fully biodynamically. This is from 30 year old vines, fermented native, and with three months on the lees in stainless. Perfumed peach, quince, and pear glide through the medium palate, lit with a buzzy granitic grip that sails this through a lingering saline finish. Such energy and vibrancy in this benchmark albariño.Prices:| ON | $33.00 | 750ml |
| BC | $45.00 | 750ml |
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92PTS
Bruno Giacosa Roero Arneis 2024
Piedmont, ItalyFrom Roero’s sandy soils, and vines nearly 30 years old, this Arneis was fermented and aged in stainless to preserve the delicate fruit. Perfumed pear, quince, and crystalline lemon peel ring through this lifted white, seasoned with crushed stones and kissed with jasmine blossoms. The finish lingers with stony salinity. Very sophisticated.Prices:| ON | $65.00 | 750ml |
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91PTS
Josep Grau Vespres Blanc 2024
Montsant, Catalunya (Catalonia Cataluña), SpainJosep Grau oversees 26ha of organic vineyards in Priorat and Montsant, at varying elevations and degrees of llicorella (slate), chalky clay, and decomposed granite. This Garnacha Blanco was fermented and aged in 1900L concrete egg over 7 months. An expressive nose of white peach, green fig, and meadow thistle opens to a textural, medium bodied, lees-decked palate, drawing light honeysuckle and crushed stones to a lingering saline finish. Lovely expression of grape and site here.Prices:| ON | $35.00 | 750ml |
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90PTS
Josep Grau Volador Blanco 2024
Montsant, Catalunya (Catalonia Cataluña), SpainJosep Grau oversees 26ha of organic vineyards in Priorat and Montsant, at varying elevations and degrees of llicorella (slate), chalky clay, and decomposed granite. This Garnacha Blanco was grown in clay soils and from young vines. It was native fermented and aged in concrete tanks for 3 months. Perfumed pear, green fig, white peach roll along the subtly waxen palate, finishing with lingering stony spice. Quite a lot of texture and weight for 12.5%.Prices:| ON | $25.00 | 750ml |
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90PTS
Domaine des Petits Quarts Tradition Chenin 2022
Bonnezeaux, Anjou, Loire, FranceThis sweet chenin (135 g/L RS) is grown on grey/green schists of Bonnezeaux, and late harvested with botrytis. The native ferment was long and slow in stainless. Pouring a golden hue, this layers honeysuckle, baked quince, caramelized grapefruit along the silken palate, finishing with lingering honey. There's a lovely freshness to counter the sweetness, and aiding with food pairing (richer patés or tarte tatin). 11.5%Prices:| ON | $53.95 | 750ml |
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88PTS
Donatien Bahuaud Vouvray Les Grands Mortiers 2023
Vouvray, Touraine, Loire, FranceThis off dry chenin counters most of its 19ish g/L RS with the grape's racy acidity, leaving a wash of honeysuckle, baked pear, and green herbs along the warming palate. A fuller white that would suit winter pork dishes or vegetarian stews.Prices:| ON | $21.95 | 750ml |
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91PTS
Swerwer Chenin Blanc 2022
Swartland, Coastal Region, South AfricaSwerwer (Nomad / Wanderer) is Jasper Wickens project in the Swartland. He makes this wine from four dry-farmed granitic Paardeberg vineyards, and vines averaging 40 years, with around 5% skin contact, native fermented in older French barrels, where it remains 10 months on lees. Crushed stones and fine downy lees make up the base for crystalline lemon, pear skin, lemongrass, and ample salinity, all pinned taut with a humming granitic grip, and finishing with a lingering bitter lemon pith. Pure and uncompromising.Prices:| BC | $40.00 | 750ml |
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88PTS
Kir-Yanni Assyrtiko The North 2024
Macedonia, GreeceThe Kir-Yanni Assyrtiko originates from select vine parcels situated in northern Greece, on one of the coolest sites on the unique Amyndeon plateau. High altitudes between 600 and 700 meters, combined with poor sandy soils surrounded by four lakes, contribute to the moderating temperatures year round. The North is an introductory white wine made from young assyritko vines (average age 10 years). It has a bright yellow hue, a nose of peaches and apricots, and a crisp, if simple palate. A perfect wine for fish tacos.Prices:| BC | $33.00 | 750ml |
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87PTS
Dopio Passo Grillo 2023
Sicily, ItalyAll you can want for the price and an excellent opportunity to explore a white wine from Sicily, a place you might think is too warm to produce lively whites. Yet the altitude above the Mediterranean has spawned a cool, bright, lemony white with salinity and minerality. A versatile seafood white you can buy for $14 in Ontario. Sorry BC, we are not worthy.Prices:| ON | $13.55 | 750ml |
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07 October 2025
88PTS
Moselland Ars Vitis Riesling Qualitätswein 2023
Mosel, GermanyThe Mosel has been the home of Riesling for over 2,000 years. The region's steep slopes, slate soils, and relatively cool temperatures create an ideal environment for growing Riesling grapes. Unlike many other regions worldwide, even entry level Mosel rieslings can often deliver authentic quality fruit. Ars Vitis is medium sweet at 35+ g/L of residual sugar, yet its obvious acidity makes for an elegant, fresh, mouthwatering white that pairs well with spicy ribs, spicy tuna sushi, or a favourite Thai curry. I appreciate the value here.Prices:| BC | $19.99 | 750ml |
| AB | $19.99 | 750ml |
| SK | $17.99 | 750ml |
| MB | $16.00 | 750ml |
| ON | $9.00 | 750ml |
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86PTS
Gehringer Brothers International Series Dry Riesling 2024
Washington, United StatesThe Gehringer replacement riesling is well made and drinkable, but lacks the regular zip you expect from a Gehringer riesling. The attack is soft, with muted yellow apple and a touch of jasmine spice before running out of steam in the finish. Ready to drink.Prices:| BC | $17.99 | 750ml |
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91PTS
Pewsey Vale Single Vineyard Estate Riesling 2024
Eden Valley, South Australia, AustraliaYou can set your watch by this consistent Down Under riesling grown among the famous contoured vines of Pewsey Vale. It is an Eden Valley benchmark and for good reason. Established in 1847, the vines can tell stories that few others have had the privilege of experiencing. It is fermented in stainless steel, sharpening its fresh green apple, lemongrass, and lime juice, all with a salinity and stony minerality that begs for more. It is bone dry and intense, making it versatile enough to work with just about any food you can think of. A lesson in what is possible for less than $30.Prices:| BC | $28.99 | 750ml |
| AB | $22.00 | 750ml |
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90PTS
Selbach Riesling Fish Label 2022
Mosel, GermanyThe Fish Label is an off-dry riesling made by the Selbachs, one of Germany's oldest winemaking families, dating back to the 1600s. The fish label designed in Vancouver has become a significant brand for the family. The colourful fish was created by Vancouver-based artist Johanna Waldorf, partner of distributor Andy Waldorf (Waldorf Wines), both friends of renowned winemaker Johannes Selbach. The label has had a terrific effect on the public, seemingly instantly reassuring them of their fears of riesling. And why not? It is a fruity, aromatic white packed with florals, crunchy apple, and peach that help stabilize the balance. There is that bright Mosel acidity and juiciness, which makes this wine a wine drinker's dream for patio sipping or pairing with various Southeast Asian dishes. It remains consistent year after year and is still a bargain at $23.Prices:| BC | $22.99 | 750ml |
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91PTS
Tantalus Riesling Ontario 2024
Ontario, CanadaThis Ontario riesling is Tantalus' 2024 CIBC answer to their iconic riesling bottling. Instead of looking south, like the majority of replacement wines, winemaker Dave Paterson went east, to Niagara, and two highly regarded vineyards also planted to the 21B clone of riesling (Tantalus' home clone). From Grimsby Hillside and Picone Vineyards, this was whole bunch pressed, settled for 2 days and shipped cross Canada in a reefer to be fermented at Tantalus' Kelowna winery. True to house style, this was finished off-dry, with 15 g/L RS. Juicy and joyous, with ripe pear, fragrant peach, mandarin, and a slick of honeysuckle along a fine lees base, finishing with some stony spice and orange pith. Nice blend of tension and juiciness, as per the usual Tantalus releases, with the added bonus of limestone zing.Prices:| BC | $27.83 | 750ml |
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89PTS
Loosen Bros Dr. L Riesling 2023
GermanyThe Dr. L. Loosen Bros. Riesling is a harmonious introduction to the elegant Mosel Riesling style. It is a fruit salad of yellow and green fruits such as lime, lemon and green apples that pop through a juicy, fresh, off-dry lime sherbet palate. Food-friendly and ready to drink, there is a tiny bit of fizz keeping it all alive and fresh — a perfect wine for spicy sushi rolls.Prices:| BC | $19.99 | 750ml |
| ON | $17.95 | 750ml |
| NFL | $21.16 | 750ml |
| QC | $18.05 | 750ml |
| MB | $18.39 | 750ml |
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90PTS
Culmina Family Estate Decora Riesling 2022
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaFrom Margaret's Bench, sitting south of Oliver above the Golden Mile Bench at 595 metres elevation, this is a dry, richly textured riesling with a combination of dried yellow fruits, spice, and flint. Well balanced, and with good drive, this shows excellent fruit concentration. It's a distinct style but well done.Prices:| BC | $25.00 | 750ml |
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06 October 2025
87PTS
La Vieille Ferme Rosé NV
Ventoux, Southern Rhone, Rhone Valley, FranceThe La Vieille Ferme label has been around for 40 years, featuring affordable red, white, and rosé wines grown in the sunny region of the Southern Rhône, each an expression of the terroir. Climate change and increased demand have compelled the family to label the wines as Vin de France, enabling them to expand while maintaining the quality of the blend as much as possible. This dry, medium-pale pink opens with candied strawberry and orange. The blend is cinsault, grenache, and syrah, all portraying sunny, fresh, tangerine, red licorice, and minerals. A simple, highly affordable rosé in a 3 Litre bag in the box format.Prices:| BC | $47.99 | 3000ml |
| BC | $14.99 | 750ml |
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91PTS
Miraval Côtes de Provence Rosé 2024
Côtes de Provence, Provence, Sud de France, FranceMiraval has a history that dates to 1252 and St. Thomas Aquinas. Studio Miraval has hosted Sting, Sade, the Cranberries, and Pink Floyd, not to mention the current owners, Angelina Jolie and Brad Pitt (now divorced but still partners in a rosé venture). The wine, grown on an excellent piece of land in Provence, has always been made by the Perrin family of Château Beaucastel, famous for its Châteauneuf-du-Pape. In 2024, the Cinsault, Grenache, Syrah, and Rolle (Vermentino) blend is all Provençal, sleek with silky smooth textures, citrus, red fruits, watermelon, and a savoury, mineral, stony finish. Ready to drink. Spot prawns, anyone?Prices:| BC | $34.99 | 750ml |
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87PTS
Frind Estate Rosé 2024
Okanagan Valley, British Columbia, CanadaThe Frind Rosé is one of the darker versions, but in this case, it has plenty of ripe fruit to attract a crowd. It's cleaner than the previous version and is definitely ready to drink. I suggest you opt for spicier foods that will complement the sweet character of the ripe fruit. A solid, everyday, pizza rosé.Prices:| BC | $22.99 | 750ml |
| AB | $22.99 | 750ml |
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90PTS
Hampton Water 2024
Sud de France, FranceJon Bon Jovi and his son Jesse have achieved notable success with their wine venture, Hampton Water, a rosé described as "Born in France and raised in The Hamptons." Collaborating with renowned French winemaker Gérard Bertrand, whose expertise in rosé is widely recognized, the pair crafted a wine that appeals directly to enthusiasts of the style. Hampton Water Rosé, first released in 2018, is a blend of 60% grenache, 15% cinsault, 15% mourvèdre, and 10% syrah. The wine is, as you would expect, fresh and lively, with a palate of strawberry and citrus that finishes dry. It is aged in new oak, but you don't feel it. Celebrity wines seldom deliver authenticity, but in this case, the Bon Jovi family has demonstrated a commitment to authenticity by partnering with an experienced winemaker and maintaining a clear focus on the wine itself.Prices:| BC | $25.99 | 750ml |
| AB | $17.99 | 1000ml |
| MB | $14.99 | 1000ml |
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89PTS
Tormaresca Calafuria 2024
Salento, Puglia, ItalyThis peach-pink negroamaro rosato is grown on the Maìme estate in San Pietro Vernotico, near the Adriatic. The property is owned by the Antinori family and made under the Tormaresca name in Puglia. You may be surprised by how fresh, juicy, and vibrant this strawberry scented rosé is, while all the while remaining Italian, dry, and food friendly. Expect a creamy texture and fresh citrus sprayed pear and strawberry. It's all Italian with a hint of Provence. A winner now in 750ml bottles.Prices:| BC | $29.99 | 750ml |
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88PTS
Ogier Ventoux Rosé NV
Côtes du Rhône, Rhone Valley, FranceThis wine has gone non vintage since I last tasted the 2020. Wildfires and global climate instability are likely the cause, because not being handcuffed by the vintage allows the producer to maintain its style. In his case, you are getting a grenache / syrah / cinsault blend that is easy sipping with faint pink grapefruit and strawberry. A perfect wine for crab or prawns grilled on the 'cue.Prices:| BC | $18.00 | 750ml |
| AB | $15.00 | 750ml |
| MB | $15.25 | 750ml |
| ON | $13.00 | 750ml |
| QC | $15.00 | 750ml |
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89PTS
Liber Estates Rosé 2023
Cawston, Similkameen Valley, British Columbia, CanadaThe 2023 Liber Rosé is made from certified organically grown Okanagan cabernet franc, sporting an inviting pale orange. The attack has perfect balance between acidity and fruit. Lightly crunchy cherry, melon, with a spray of pink grapefruit, and what is becoming a signature creamy texture, make this wine a winner. Liber continues to impress while flying under the radar. Try this one out with salmon canapés, grilled sausage, herbed chicken, or chocolate dipped strawberries.Prices:| BC | $29.99 | 750ml |
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88PTS
Evolve Rosé 2023
Okanagan Valley, British Columbia, CanadaThe Evolve Rosé comes off a single site in Osoyoos. It reflects the versatility of Syrah grapes to achieve a structured rosé with bright acidity, subtle spice, and barely ripe red berries. There was no skin contact, and the fermentation was long and cool over 21 days. Bright, dry, and fresh, this is on a good path and needs just a little more lift and riper fruit to get to the next level.Prices:| BC | $29.99 | 750ml |
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86PTS
Moon Curser Confiscated Rosé 2024
Washington, United StatesMoon Curser sourced its replacement rosé grapes from Rocky Pond Estate Winery in Lake Chelan, Washington. The grapes are handpicked, and the destemmed berries undergo two hours of skin contact before fermentation. This wine presents a medium cherry-orange hue, accompanied by subtle fruit and earthy aromas. On the palate, it starts dry and fresh. However, it lacks significant flavour. While Moon Curser has produced many outstanding red and white wines, this rosé does not quite meet their high standards.Prices:| BC | $26.99 | 750ml |
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87PTS
Moon Curser Heist Rosé 2023
Osoyoos, Okanagan Valley, British Columbia, CanadaThe 2023 Heist Rosé is an Osyoos based blend of 54/24/15/6/1 syrah, cabernet sauvignon, merlot, cabernet franc, and malbec. On the nose, a bouquet of ripe red berries and melons. On the palate, this wine has a dry attack, with high acidity and a juicy, slightly bitter nectarine skin, finishing clean and mineral. Best paired with food, the winery recommends grilled citrus-infused shrimp, vegetable sushi rolls, and lemon ricotta and spinach ravioli.Prices:| BC | $26.99 | 750ml |
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05 October 2025
89PTS
Poplar Grove The Legacy 10 Year Release 2014
Naramata Bench, Okanagan Valley, British Columbia, CanadaTen-year-old wines can have varied outcomes; some age well while others lose their quality. Poplar Grove Winery is currently in the second year of its Library Collection 10-Year Release program, which aims to evaluate the aging potential of its red wines from both sensory and financial perspectives. The first year highlighted the 2014 vintage and three key PG labels: Legacy, Merlot, and Cabernet Franc. This year, the same trio from the 2015 vintage will be released. Earlier this month, ahead of the 2015 release, an assessment was conducted comparing the initial 2014 releases—which are now nearly sold out—and the upcoming 2015 releases scheduled for November 2025. The 2014 Legacy marked the first time the winery moderated tannin levels, marking a transition from previously dominant styles to more nuanced blends. The composition included 44% cabernet franc, along with 24% each of cabernet sauvignon and merlot, and 4% each of malbec and petit verdot. The wine's acidity is now more pronounced, complementing the persistent notes of earth, leather, dried leaves, and sagebrush that have been present since its introduction. Although suitable for mid-term aging, it is recommended that remaining bottles of the 2014 Legacy be consumed soon.Prices:| BC | $101.99 | 750ml |
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03 October 2025
90PTS
Poplar Grove The Legacy 10 Year Release 2015
Naramata Bench, Okanagan Valley, British Columbia, CanadaTen-year-old wines can produce varying results; some age gracefully, while others lose their quality. Poplar Grove Winery is currently in the second year of its Library Collection 10 Year Release program, which aims to evaluate the aging potential of its red wines from both sensory and financial perspectives. The first year spotlighted the 2014 vintage and three key PG labels: Legacy, Merlot, and Cabernet Franc. This year, the same trio from the 2015 vintage will be released. Earlier this month, before the 2015 release, an assessment was conducted comparing the initial 2014 releases, which are now nearly sold out, with the upcoming 2015 releases scheduled for November 2025. The 2015 Legacy was an impressive red upon release and a complete departure from the 2014 blend. The '15 mix is 36/29/19/14/2 cabernet sauvignon, merlot, malbec, cabernet franc, and petit verdot. It was more linear upon release, and a decade later, it remains that way, with more of that worn leather and cedar notes now as the fruit of youth begins to fade. The texture is soft and round, with lightly grainy tannins that melt in your mouth. Interestingly, in its youth, I thought it was more Napa than Bordeaux, but that has flipped at the 10 year mark. It's livelier than the 2014, but it is fully ready to drink. Try this with a fall dinner headlined by roast beef.Prices:| BC | $101.99 | 750ml |
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94PTS
Emiliana Coyam 2021
Valle del Colchagua, Valle del Rapel, Region del Valle Central, Chile2021 marks the 20th year for Coyam, consistently one of Chile's best and most underrated wines. A superb vintage has supercharged Chile's first-ever biodynamic wine grown at Los Robles Estate in the Colchagua Valley. The blend has been adjusted along the way, moving off the Bordeaux model for something more Southern French, but honestly, this is a Chilean wine. The '21 is mostly syrah and carmenere with dashes of garnacha, cabernet sauvignon, mourvèdre, petit verdot, malbec and tempranillo designed to complex the mix in a way few South American reds can. Less new oak caps off a superb red with ripe tannins and savoury mouth-filling black fruits you can drink or hold. There is enormous value here, so back up the truck if you have extra money.Prices:| BC | $29.99 | 750ml |
| AB | $34.00 | 750ml |
| MB | $31.99 | 750ml |
| ON | $29.95 | 750ml |
| NB | $32.00 | 750ml |
| NS | $34.95 | 750ml |
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91PTS
Chronos Fourth Dimension 2021
Osoyoos, Okanagan Valley, British Columbia, CanadaThe four dimensions are 65/20/8/7 syrah/cabernet sauvignon/merlot/cabernet franc. This juicy, fun to drink red is hand harvested and hand sorted, in search of the most prime fruit. Each variety is also fermented and aged separately, allowing for a broad based blending session to fine tune the best blend combination. Winemaker Lynzee Schatz creates the final blend just days before bottling, ensuring only the finest batches are selected for this label, which has been aged for approximately 18 months in a mix of American and French oak, with only 20% of the oak being new. It is surprisingly fresh, dominated by red fruit, making each sip a pleasure, not to mention a call for food, as the pepper persists long into the finish. An impressive red that is ready to drink now. Bonus report, no smoke here.Prices:| BC | $44.99 | 750ml |
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89PTS
Moon Curser Border Vines 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaThe Moon Curser style is rich, potent, and highly expressive, but seldom is it overdone in recent years, as evidenced by the purity of fruit that runs through this wine. Dried summer berries, rich spicing, dark chocolate, and still with some saline mineral notes in its savoury fine-grained tannin back end. The '22 is a boisterous blend of heavy hitting 35% petit verdot, 33% merlot, 16% cabernet sauvignon, and 16% cabernet franc, all fermented in stainless steel and aged 12 months in 25% new French oak. At this point, the bigger the dinner, the better. Think ribeye steak with stilton, braised short ribs, or a vegetarian lentil lasagna.Prices:| BC | $34.99 | 750ml |
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92PTS
Hester Creek Garland 2022
Okanagan Valley, British Columbia, CanadaGarland gets its name from Curt Garland, the owner of Hester Creek. It was established in 2018 to commemorate the 50th anniversary of the original planting of vinifera vines in 1968, marking a one off release. However, it proved too compelling to be a one time bottling and has been produced annually since then. 2022 was an exceptional vintage in the South Okanagan despite a late start. Summer temperatures warmed up and lasted throughout the autumn, resulting in 1,676 growing degree days and some very long hangtime, all of which contributed to excellent fruit. The blend consists of 81% cabernet sauvignon, 15% petit verdot, and 4% malbec. The verdot and malbec are co-fermented and blended with the cab and aged 24 months in French oak. The wine has a firm, dry, fresh, and complex attack, with spearmint, savoury black fruit, dried spice, and cedar, accompanied by some youthful tannins that provide structure. There is no rush here, as this wine will age gracefully through 2030.Prices:| BC | $64.99 | 750ml |
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