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Tastings: December 2025
19 December 2025
90PTS
Culmina Family Estate Decora Riesling 2022
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaDecora comes off the high altitude Margaret's Bench (595 metres), among the highest vineyards in BC. The style is dry, with yellow fruit accented by citrus zest. It boasts a rich texture and concentrated dried apricots, complemented by flinty minerality that sharpens the finish. A unique style of riesling that is ready to drink with slow roasted pork belly.Prices:| BC | $25.00 | 750ml |
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18 December 2025
92PTS
The Fledge & Co. Vagabond 2020
Western Cape, South AfricaThe Fledge & Co is a small project from husband and wife winemaking duo Leon Coetzee and Margaux Nel (she an 8th generation winemaker). They're based in Klein Karoo's Calitzdorp, but source cool sites and growers around the Cape for their wines. This Vagabond blend of 33% Chenin Blanc 33%, 26% Chardonnay, 12% Roussanne, 9% Viura, 8% Viognier, 8% Grenache Blanc, and 4% Verdelho from from 13 different sites around the Western Cape, and up to 49 year old vines. Each is fermented separately, crushed with a few hours' skin contact prior to pressing, and resting in older 400L French casks over native ferment. One single barrel of whole cluster chardonnay was added for tannin interest. Some barrels go through MLF, and some don't. After 10 months, the barrel selection is made and the wine is blended into tank for 7 months' aging on lees. Pouring a golden yellow hue, this streams layers of honeysuckle, pine nut, lemon pith, and tangerine along a shining palate, with vibrant energy, and lingering fine salinity. Super interesting and characterful wine. Prices:| BC | $30.00 | 750ml |
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88PTS
Vina Esmeralda Mediterranean 2024
Catalunya (Catalonia Cataluña), SpainA blend of moscatel and gewürztraminer, this aromatic white bursts with muscat’s signature grapey notes, jasmine florals, and sweet citrus. Off dry, light bodied and bright, it is easy to enjoy and straight up crowd friendly. A simple patio sipper that pairs well with spicy dishes and works especially well as an introduction to wine for new or younger drinkers.Prices:| BC | $18.99 | 750ml |
| QC | $14.00 | 750ml |
| ON | $14.95 | 750ml |
| MB | $17.99 | 750ml |
| AB | $17.00 | 750ml |
| YK | $17.00 | 750ml |
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88PTS
Moraine Cliffhanger White 2024
Yakima Valley, Columbia Valley, Washington, United StatesMoraine's signature Cliffhanger White was compelled to source its fruit from Washington State in 2024. The blend pays homage to Alsace, a blend of pinot gris, gewürztraminer, and riesling from Yakima Valley. You will notice the aromatics and residual sugar immediately, along with a tangy mix of juicy peach, pineapple, and orange. It is an easy drinking patio wine that would pair well with spicy tuna sushi or spicy BBQ ribs. Great value too.Prices:| BC | $22.00 | 750ml |
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87PTS
Wesbert Winery Huiswyn 2023
Naramata Bench, Okanagan Valley, British Columbia, CanadaA blend of 33% viognier, 24% gewurztraminer, 22% sauvignon blanc, 21% sémillon, this aromatic white shows orange blossom and broader stone fruit of peach and nectarine with subtle herbal notes. The palate is dry, crisp and medium-light, with modest intensity and a straightforward finish. A slight touch of viscosity and a hint of bitterness on the finish add a bit of texture.Prices:| BC | $26.95 | 750ml |
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89PTS
Westbert Winery Bettie's Meritage White 2021
Okanagan Valley, British Columbia, CanadaSometimes the choice of grapes can significantly impact wine quality. This 68/32 Meritage White blend of sémillon and sauvignon blanc opens with bright, zesty honey, lemon, lime, citrus rind, and fresh herbs, inviting you to enjoy the experience. The palate features more honey and almonds, leading to a rich finish that makes this wine very food friendly. It’s well crafted and has benefited from a few years in the bottle, making it ready to drink. Try pairing it with halibut or your favourite shellfish.Prices:| BC | $34.95 | 750ml |
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86PTS
Westbert Winery Cold Snap 2024
Naramata Bench, Okanagan Valley, British Columbia, CanadaCold Snap is a rare 2024 wine produced in the province. It's a fruit salad blend of viognier, gewürztraminer, sauvignon blanc, and sémillon. It undergoes a brief seven month stainless steel storage before bottling. Look for a pleasant, medium-dry white with bright green peach. It is best served with spicy bites to allow the spice and sugar to cancel each other out and balance the wine.Prices:| BC | $28.95 | 750ml |
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17 December 2025
89PTS
Castello Banfi Principessa Gavia 2024
Gavi, Piedmont, ItalyWe haven't seen this wine in BC in 20 years, but in Ontario, it is readily available for just $21. It offers a fresh, floral note with hints of leesy bread dough—a delicious, versatile white with a bit of soul and provenance. In the 6th century, Princess Gavia and a soldier eloped to a village in northwestern Italy after her father, King Clodimir, forbade their marriage. They enjoyed the local white wine, revealed their identities, and were forgiven by the King, who named the village and its wine after Gavia. Their love story is said to inspire each glass of Principessa Gavia Gavi.Prices:| ON | $21.00 | 750ml |
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93PTS
Wildeberg White 2022
Franschhoek Valley, Paarl, Coastal Region, South AfricaWildeberg, Wild Mountain, is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains. Only 10 hectares are under vines, leaving the rest of the property primarily wild. This is an ancient bush vine sémillon, from 2 small plots, with the oldest planted in 1905. It was native fermented and aged in older 600L Austrian oak. Savoury and flaxen, with wild herbs, hay, medicinal lemon, green fig, and quince stretching long along the waxen palate, with a buzzy tension drawing the acid line through the lingering stony, saline finish. Powerful, yet subtle, this is a stunner now, and with time ahead.Prices:| ON | $37.00 | 750ml |
| BC | $50.00 | 750ml |
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91PTS
Bellingham The Bernard Series Old Vine Chenin Blanc 2024
Coastal Region, South AfricaNamed for Bellingham's founder, Bernard Podlashuk, this chenin hails from Durbanville, Cape Town, and dry farmed bush vines planted in 1983 on shale and granite. It was harvested in two phases: the first batch (30%) was native fermented in older French oak; while the later, riper portion ferments in 1st (35%) and 2nd-fill (35%) French oak. Post-ferment, the wine rests on lees with monthly bâtonnage for 10 months. Concentrated lemon curd, green apple, and fresh hazelnuts flood a structural, juicy palate, flecked with flint and flake salts that linger long on the finish. This wine, a SA classic, has focused and tightened considerably over the years, and the 2024 is the best I've tasted yet.Prices:| BC | $30.00 | 750ml |
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92PTS
Patatsfontein Steen 2023
Western Cape, South AfricaReenen Borman is 2nd generation winemaker at his family's well known Boschkloof Wines in Stellenbosch, but also has his hands in numerous special side projects, like this. This steen (aka chenin blanc) comes from the Patatsfontein vineyard in the Keisie Valley, outside the town of Montagu, in the Karoo. It was whole bunch pressed with full lees to old French barriques, fully brown, for a native ferment over 2 weeks, and a partial MLF thereafter. The wine rests there 10 months until it is racked to stainless for natural settling, bottled without fining or filtration. Chiseled lemon, pear skin, meadow grass, tangerine pith, and buzzy crushed stones sail across the slender palate, with easy, buoyant acidity and a swell of energy that lingers on a mineral finish. Quite precise and nimble, this characterful steen, drinking beauty now and with time ahead.Prices:| BC | $56.00 | 750ml |
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88PTS
Bersano Meriage Gavi 2023
Piedmont, ItalyThis Gavi Cortese was cultivated on calcareous soils, with only the best bunches hand harvested during the second half of September, then slowly fermented in stainless steel. Expect a bright yellow colour with green highlights. The aroma is fragrant and floral, complemented by nutty/grassy notes. On the palate, it is dry and lean, offering slightly bitter lemon mineral undertones alongside tropical peach and pineapple. Fresh and well rounded, this wine pairs perfectly with sushi rolls, sautéed prawns, or calamari. Good value in Ontario.Prices:| ON | $16.00 | 750ml |
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88PTS
Spier Seaward Chenin Blanc 2024
Coastal Region, South AfricaFrom cooler coastal vineyards in Tygerberg Hills and Stellenbosch, this chenin had 4 hours skin contact before an overnight settling and fermentation in primarily 300L and 400L French oak barrels (70%) where it rested for 6 months. White peach and lemon curd are seasoned with wood spice, but lit from within by a breezy fresh acidity, which helps counter the woodiness. The finish ends with a bitter lemon twist. Best taken with food, like scallops or corn salad.Prices:| BC | $22.50 | 750ml |
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89PTS
Vidilla Verdejo Ecologico 2024
Rueda, Castilla-Leon, SpainVidilla Verdejo is crafted from organically grown Verdejo sourced from the sandy, pebble covered soils of Rueda. Expect a burst of vibrant white fruit, with hints of dessert spice and grapefruit. It closely resembles Sauvignon Blanc, but offers a softer, creamier palate than the Kiwi versions, with a slightly bitter finish. An excellent pairing suited to many West Coast seafood dishes.Prices:| BC | $24.99 | 750ml |
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88PTS
Masi Levarìe Soave Classico 2023
Soave, Verona, Veneto, ItalyThe blend is an 85/15 mixture of garganega and trebbiano di Soave, grown on deep, loose-textured basalt and volcanic rock soils from the Monteforte d'Alpone area in the historic Soave Classico zone. Levarìe refers to the east-facing slopes of the Soave Classico region, which receive the morning sun's light and coolness. The result is a pear-forward aroma with hints of almond, saline, and citrus, flecked with tropical pineapple. The style shows classic Italian freshness, with the ideal texture for the dinner table, whether paired with pasta, fish, or simple rice dishes with Mediterranean flavours.Prices:| BC | $16.99 | 750ml |
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90PTS
Michele Chiarlo Gavi le Marne 2023
Gavi, Piedmont, ItalyGavi le Marne is entirely cortese, grown on clay-marl hillsides between the Ligurian Sea and the Apennine Mountains, taking advantage of both unique climates. Timely rains in mid May, mid June, and late June provided some much needed moisture ahead of another prolonged, hot, and dry summer, before significant rainfall towards the end of August rescued the vintage. The result is a refreshing, elegant white with bright florals and almonds. On the palate, it is light footed, leesy, with bread dough, orange, and guava. It finishes savoury and lean. Spaghetti vongole is the perfect match.Prices:| BC | $24.99 | 750ml |
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91PTS
Laurenz V. Charming Grüner Veltliner 2020
Kamptal, Niederösterreich, Weinland Österreich, AustriaThe Lenz Moser family is behind the Laurenz V wines, made in the Kamptal and Kremstal regions of Austria. Here, the Grüner Veltliner ripens in granite, gneiss, mica slate, and loess soils. The sites are ideal for producing clean, crisp, fresh white wiens, and in Austria, the grüner veltliner is tailor made for that style. Often, these wines exhibit a purity of fruit seldom found in everyday wines. The Charming is Kamptal-based, mixing delicious green and red apple with a taste of spice. Who knew grüner could be so juicy and charming, while still being highly food-friendly. Definitely underestimated by the masses, but given the move toward light, bright white, perhaps there is hope for grüner yet. Charming is the flagship wine, and this 2020 is as fresh as a daisy.Prices:| BC | $36.00 | 750ml |
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16 December 2025
90PTS
Comando G Rumbo Al Norte 2022
Sierra de Gredos, Madrid, SpainComando G is a partnership of minds, mates and winemakers Fernando García and Dani Landi. They were drawn to the near-forgotten high altitude old-vine vineyards of Sierra de Gredos, near Madrid, and began to gain the trust of the previous generation(s) who had tended to these wind-swept vines for the Co-ops. With time, came trust, and the chance to see these old vines into these in-demand wines. Rumbo Al Norte is from a single plot in the area known as La Breña in Villanueva de Ávila, a site that the boys have designated Grand Cru. There are massive erratics - giant boulders - in the middle of this biodynamically farmed vineyard, with goblet garnacha 70-75 years old, rooted in silty, sandy, quartzic granite at 1100m. This was native fermented in open oak vat with 100% whole bunches, with 60+ days of maceration before 2 years in a 1400L foudre, bottled without fining or filtration. From the warm 2022 vintage, this powerful wine opens with mulled plum, wild strawberry, and baked cherry, scented with scrubby resinous herbs and white pepper. Tannins are sinewy, giving a leathery hand to this mountain wine, finishing with a lingering swing of sarsaparilla. A big wine in a warming vintage, drinking now, but I would look for the recently released 2023. 1743 bottles.Prices:| BC | $800.00 | 750ml |
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93PTS
Comando G Tumba del Rey Moro 2022
Sierra de Gredos, Madrid, SpainComando G is a partnership of minds, mates and winemakers Fernando García and Dani Landi. They were drawn to the near-forgotten high altitude old-vine vineyards of Sierra de Gredos, near Madrid, and began to gain the trust of the previous generation(s) who had tended to these wind-swept vines for the Co-ops. With time, came trust, and the chance to see these old vines into these in-demand wines. This plot, from a single vineyard in the area of Tumba del Rey Moro in Villanueva de Ávila, has been identified by the boys as a Grand Cru. Its biodynamically farmed vines of 60-70 years at 1100m are rooted in sandy, silty, quartzic granite. After a native ferment with 100% whole bunches, this saw 65 days of gentle maceration before resting 2 years in a 1600L foudre, bottled without fining or filtration. Alluring wildflowers, baked cherry, suede are scented with scrubby garrigue, and lofted with an easy mountainous acidity. Tannins are sticky, but long and supple, carrying this finessed, complexed red to a lingering stony finish. The warm 2022 is giving imprint here, but look forward to the fresher 2023s soon in market.Prices:| BC | $666.00 | 750ml |
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94PTS
Comando G Las Umbrías 2022
Sierra de Gredos, Madrid, SpainComando G is a partnership of minds, mates and winemakers Fernando García and Dani Landi. They were drawn to the near-forgotten high altitude old-vine vineyards of Sierra de Gredos, near Madrid, and began to gain the trust of the previous generation(s) who had tended to these wind-swept vines for the Co-ops. With time, came trust, and the chance to see these old vines into these in-demand wines. Las Umbrias, identified as a Grand Cru by the boys, comes from a single plot in the area known as Las Umbrías, in the village of Rozas de Puerto Real. These biodynamically farmed vines, 60-65 years old, are rooted in sandy, silty, quartz and granite at 1000m. After a native ferment with 100% whole bunch and 60+ days of maceration, this aged 20 months in 1000 and 1200L foudre, bottled without fining or filtration. Perfumed dark plum, crushed florals, boysenberry are woven with crushed rocks, and structured with finely grippy tea-lined tannins, drawing this to a lingering stony finish. Incredibly finessed and elegant, even more so considering the very warm 2022 vintage. Just wait until the stellar 2023's hit the market. 2809 bottles.Prices:| BC | $400.00 | 750ml |
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94PTS
Comando G Las Iruelas 2022
Sierra de Gredos, Madrid, SpainComando G is a partnership of minds, mates and winemakers Fernando García and Dani Landi. They were drawn to the near-forgotten high altitude old-vine vineyards of Sierra de Gredos, near Madrid, and began to gain the trust of the previous generation(s) who had tended to these wind-swept vines for the Co-ops. With time, came trust, and the chance to see these old vines into these in-demand wines. This, one of their identified Grand Cru sites, is from a single plot in the area Valle de Iruelas, in the village of El Tiemblo. The biodynamically farmed vineyard of 70-75 year old vines sits at 1000m, in slate and quartz soils, surrounded by forest. It was native fermented with 100% whole bunches, with 2 months maceration prior to 2 years aging in concrete tanks, bottled without fining or filtration. Perfumed raspberry, cherry, wild strawberry is scented with fragrant scrubby herbs and crushed florals, lofted with an easy mountainous acidity, and wrapped with long, finely grippy tannins, finishing with a lingering vermouth tinged salinity. Really impressive, graceful, and finessed, yet with gravitas. Even more so considering the hot 2022 vintage. Can't wait to try the 2023. 4522 bottles produced.Prices:| BC | $500.00 | 750ml |
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93PTS
Comando G El Reventón 2022
Sierra de Gredos, Madrid, SpainComando G is a partnership of minds, mates and winemakers Fernando García and Dani Landi. They were drawn to the near-forgotten high altitude old-vine vineyards of Sierra de Gredos, near Madrid, and began to gain the trust of the previous generation(s) who had tended to these wind-swept vines for the Co-ops. With time, came trust, and the chance to see these old vines into these in-demand wines. This comes from a single vineyard in the area known as El Reventón, in the village of Cebreros. 2022 is the last time the boys had access to this fruit, 80-85 year old biodynamically farmed vines at 950m in slate and quartz soils. After a native ferment with 100% whole bunches, this aged 14 months in a 1400L foudre, prior to bottling without fining or filtration. From the warm 2022 vintage, this leads with baked cherry, wild blackberry, and graphite which streams along the buzzing palate, framed with a schistous grip, and easily lofted with mountainous acidity. Sad to miss trying this wine in the excellent 2023 vintage. 1782 bottles produced.Prices:| BC | $500.00 | 750ml |
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92PTS
Comando G La Breña 1er Cru 2022
Sierra de Gredos, Madrid, SpainComando G is a partnership of minds, mates and winemakers Fernando García and Dani Landi. They were drawn to the near-forgotten high altitude old-vine vineyards of Sierra de Gredos, near Madrid, and began to gain the trust of the previous generation(s) who had tended to these wind-swept vines for the Co-ops. With time, came trust, and the chance to see these old vines into these in-demand wines. La Breña is a plot in Villanueva de Ávila, at 1000m, in granite sands, identified by the boys as 1er Cru level. The 70 year old biodynamically farmed fruit was native fermented with 100% whole bunches over 67 days of maceration, and aged 14 months in large oak foudres. It was bottled without fining or filtration. From the warm 2022 vintage, this opens with generous wild blackberry, baked plum, boysenberry, scented with scrubby herbs, and wrapped with ample sticky tannins that pin the saline finish long on your tongue. There's a lot going on here, and would be lovely to see in a brighter, fresher vintage (2023!). 3568 bottles.Prices:| BC | $247.00 | 750ml |
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91PTS
Comando G Peña la Mora 1er Cru 2022
Sierra de Gredos, Madrid, SpainComando G is a partnership of minds, mates and winemakers Fernando García and Dani Landi. They were drawn to the near-forgotten high altitude old-vine vineyards of Sierra de Gredos, near Madrid, and began to gain the trust of the previous generation(s) who had tended to these wind-swept vines for the Co-ops. With time, came trust, and the chance to see these old vines into these in-demand wines. Peña la Mora is a plot they're described as a 1er Cru, from the village of Navatalgordo, Ávila. Here biodynamically farmed 70-75 year old vines sit at 1200m in quartzite, granitic sands. This was native fermented in oak and concrete, with 100% whole bunch and 60 days of maceration prior to aging 16 months there. It was bottled without fining or filtration. Dark plum, ripe raspberry, and baked blackberries are threaded with a medicinal herbal note, and clad with grippy, sticky, thorny tannins, pinning this through the stony finish. This is showing the power of the warm 2022 vintage.Prices:| BC | $247.00 | 750ml |
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93PTS
Comando G Villanueva 2023
Sierra de Gredos, Madrid, SpainComando G is a partnership of minds, mates and winemakers Fernando García and Dani Landi. They were drawn to the near-forgotten high altitude old-vine vineyards of Sierra de Gredos, near Madrid, and began to gain the trust of the previous generation(s) who had tended to these wind-swept vines for the Co-ops. With time, came trust, and the chance to see these old vines into these in-demand wines. This village wine comes off 3 plots in Villanueva de Ávila, in the Valle del Alto Alberche. These 60 year old organic vines sit at 1000m in granitic soils. After a native ferment with 100% whole clusters, this aged 10 months in foudres and concrete tanks prior to bottling without fining or filtration. Dusky dark florals, sultry salted plum, dark cherry pulse through this energetic wine, with a wild scrubby herbal character woven throughout, and fine, long stencilled tannins carrying to a stony, saline finish. Fantastic finesse here. 3927 bottles produced.Prices:| BC | $100.00 | 750ml |
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92PTS
Comando G Rozas 2023
Sierra de Gredos, Madrid, SpainComando G is a partnership of minds, mates and winemakers Fernando García and Dani Landi. They were drawn to the near-forgotten high altitude old-vine vineyards of Sierra de Gredos, near Madrid, and began to gain the trust of the previous generation(s) who had tended to these wind-swept vines for the Co-ops. With time came trust, and the chance to see these old vines become these in-demand wines. This village wine comes off 3 biodynamically farmed plots in Rozas de Puerto Real, and 90 year old vines at 900m in granite sands. It was native fermented in open oak and concrete vats with 100% whole bunch and 45 days of maceration before aging 10 months in oak foudres and large concrete vats. It was bottled without fining or filtration. Black cherry, dark raspberry is tightened with a ferrous stony grip via the long, finely sticky tannins. Complexed with old vine concentration, and mountain fresh acidity, there is great tension and energy here.Prices:| BC | $100.00 | 750ml |
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91PTS
Comando G La Bruja 2023
Sierra de Gredos, Madrid, SpainComando G is a partnership of minds, mates and winemakers Fernando García and Daniel Landi. They were drawn to the near-forgotten high altitude old-vine vineyards of Sierra de Gredos, near Madrid, and began to gain the trust of the previous generation(s) who had tended to these wind-swept vines for the Co-ops. With time, came trust, and the chance to see these old vines into these in-demand wines. La Bruja is a regional wine from organic vineyards in the area averaging 1000m, and 60 year old vines in granite, sand and silt. It was native fermented with 100% whole clusters before aging 8 months in foudres from 15hL to 60 hL, bottled without fining or filtration. Perfumed cherry, raspberry is lofted with an easy mountain acidity, and framed with fine, long tannins to a crushed stone, crushed floral, saline finish. Great finesse, from the excellent 2023 vintage.Prices:| BC | $66.00 | 750ml |
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15 December 2025
89PTS
Van Westen Vineyards Vulture 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe Van Westen style remains consistent. Expect subtle richness, pure fruit, a soft texture, and a hint of spice. In 2022, this franc has it all, with notes of red cherry, huckleberry, sagebrush, and floral hints. Classic cool-climate BC cabernet franc with a savoury, peppery finish. It can be enjoyed now or cellared through 2029.Prices:| BC | $40.00 | 750ml |
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90PTS
Fort Berens Cabernet Franc Reserve 2022
Lillooet, British Columbia, CanadaFort Berens Reserve is Lillooet in origin, sourced from Dry Creek Vineyard. Surprisingly elegant, almost to a fault, the attack is light and airy, with fresh, ripe red and blue fruit. You can enjoy this now or over the next five years. The grapes were gently pressed and matured in 225L French oak barrels for 15 months, including 60% new oak and 40% second-fill barrels.Prices:| BC | $43.99 | 750ml |
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91PTS
Fort Berens Cabernet Franc 2022
Lillooet, British Columbia, CanadaFort Berens is making a name for itself in Lillooet for its wines and the region, and this '22 is the latest example of the progress. The first estate cabernet franc opens with fragrant, savoury black fruit. The attack is round and rich but without any fatness or too much alcohol. Balance and length give it a delicious mid-palate and a juicy finish full of black and blue berries, dusted with dried herbs, with just the right touch of oak. The winery suggests serving it with pork or lamb, and I agree. The wine aged for 15 months in French oak barrels, 10% new, 25% 2nd, and 25% 3rd fill, with the remainder in neutral oak.Prices:| BC | $32.99 | 750ml |
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92PTS
Kismet Cabernet Franc Reserve 2022
Okanagan Valley, British Columbia, CanadaKismet begins with a fresh, herby aroma, muted violet florals, and red fruit, accented by a touch of black pepper. The palate is silky smooth with some, but not many, sticky tannins, which is entirely expected given how young the wine is. It offers rich blackberry, with more peppery notes on the finish. It was awarded a Platinum Medal at the 2025 National Wine Awards of Canada, and I can see why. The final touch of minerality brightens the finish and adds complexity. Cellar through 2028 for best results.Prices:| BC | $59.99 | 750ml |
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90PTS
Winemaker's Cut Bohemian Cabernet Franc 2022
Oliver, Okanagan Valley, British Columbia, CanadaFrom a small 2-acre block planted in 2005 at Deadman Lake Vineyard, this is South Okanagan cabernet franc through and through. There's that pitch-perfect balance between lush, ripe fruit – ranging from dark cherry compote to plum – accented by dried herbs, sagebrush, and savoury spice. It retains its varietal character while still expressing the warmth of Oliver, without trying to be from somewhere else.Prices:| BC | $37.00 | 750ml |
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90PTS
Winemaker's Cut Bohemian Cabernet Franc 2022
Oliver, Okanagan Valley, British Columbia, CanadaThe Bohemian franc comes from a small two-acre parcel at Deadman Lake Vineyard, now two decades old. Winemaker Michal Mosny has a light touch, and this release shows that. It strikes a balance between the power and fullness of South Okanagan Cabernet Franc and the savoury, desert scrub sense of place that gives this wine a rush of mid-palate authenticity. That said, there is a vibrancy and coolness here that evokes the Loire style, led by ripe red and black fruit, streaked with a savoury, spicy undercurrent, and rich, refined tannins. Drink or hold, this wine will continue to evolve over the next 5-7 years.Prices:| BC | $37.00 | 750ml |
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88PTS
Vasanti Cabernet Franc Renewal Series 2023
Osoyoos, Okanagan Valley, British Columbia, CanadaThe Vasanti franc is grown on the warm Osoyoos East Bench, where ripening fruit has become easy over the last decade. It opens with enticing florals, mixed with cranberry and cherry, followed by a mix of earthy, leather, raspberry jam supported by dense tannins and a strong vanilla oak finish. I like the 13.7% level and 16 months ageing, but think less than 100% new oak would make for a better ending with a few less sticky tannins. Ready to drink.Prices:| BC | $37.99 | 750ml |
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91PTS
Phantom Creek Estates Cabernet Franc 2022
Okanagan Valley, British Columbia, CanadaThe South Okanagan Phantom Creek Cab Franc comes from estate blocks on both sides of the valley: The fresher, vibrant red fruit and spice come from Kobau Vineyard on the Golden Mile Bench; while the warm, showy, generous black fruit are from the east side Black Sage Bench. It's the blending that creates the magic here, balancing the best of both worlds and giving this franc a spicy red fruit vibrancy and a plush texture all dusted with sagebrush. The alcohol is below 15% this year, helping with the drinkability. Serve with any dish you like, as nothing will be too big for this red, while it's young.Prices:| BC | $40.00 | 750ml |
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91PTS
Black Sage Vineyard Cabernet Franc 2022
Okanagan Valley, British Columbia, CanadaFrom one of the warmest sites in the Okanagan and a stellar year, winemaker Jason James has done a fine job of controlling the power and heat to allow this franc to be a franc. It has a juicy, savoury, leafy entry, with a touch of smoke mixed with red and black fruit. The textures are soft, the fruit lush and meaty with a hint of sweetness before the acidity and spice kick in to shout Franc. Grilled lamb, anyone?Prices:| BC | $32.99 | 750ml |
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91PTS
Poplar Grove Cabernet Franc 10 Year Release 2015
Naramata Bench, Okanagan Valley, British Columbia, CanadaAnother pleasant surprise a decade down the road, and a testament to BC's ability to age red wines well into a decade. Oddly, it seemed advanced when we tasted it at release from a very warm year, but today, with the help of some pyrazine notes, the ripe fruit is more balanced than it was at release and still holding on. If you like mature red wines with some complexity and nuance, this wine is for you. Ready to drink.Prices:| BC | $37.99 | 750ml |
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87PTS
Blasted Church Small Blessings Cross to Bear 2023
Okanagan Falls, Okanagan Valley, British Columbia, CanadaThe year began with some winter damage, leading to a smaller overall crop, although the estate vineyard yields were closer to average. The nose is subdued, with meaty red fruit dusted with cocoa and espresso. The attack is full-bodied, offering plenty of dark fruit and meaty characters, along with a silky texture. The finish is long but shows some reduced notes. Ready to drink. The cabernet franc comes from Moksha Vineyard, which overlooks the north shore of Osoyoos Lake. After fermentation, the wine was left on skins for 21 days before being transferred directly to barrels for malolactic fermentation. The oak is entirely French (47% new), with the remainder going into third-fill barrels. All is aged for 14 months before blending, then returns to oak for another 8 months.Prices:| BC | $40.00 | 750ml |
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89PTS
Blasted Church Cabernet Franc 2022
Okanagan Valley, British Columbia, CanadaExpect a soft, approachable red with notes of local sagebrush, dark plums, and cigar leaf. The palate features plum and brambleberries, all surrounded by softish, fine-grained tannins, ready to drink. Braised beef or a mushroom pasta dish would be ideal pairings. The fruit was hand harvested from Moksha Vineyard north of Osoyoos, and the Redbrick Vineyard on the Osoyoos East Bench. In the winery, the fruit underwent a five day cold soak before fermentation, with daily pump-overs as needed. After 24 days on the skins, the free run juice was drained directly into French oak barrels, 15% of which were new. The remaining blend was aged in second, fourth, and neutral barrels for one year. After blending, it spent another 8 months in barrel before bottling.Prices:| BC | $34.00 | 750ml |
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88PTS
Azhadi Cabernet Franc 2021
Okanagan Valley, British Columbia, CanadaThe nose is muted and tight at this stage. On the palate, there is a youthful, spicy note that runs from front to back. Its strongest aspect is the texture, which is glossy and smooth, although the alcohol might be smoothing the back end. The fruit is subdued beneath some leafy, earthy flavours that currently dominate. This wine needs time in the bottle to reveal its true direction. Re-taste in 2027.Prices:| BC | $80.00 | 750ml |
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92PTS
Poplar Grove Cabernet Franc 10 Year Release 2014
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe decade has treated this 10 Year Release well. Now at 11 years, it exhibits the maturity and softness that appeal to connoisseurs while keeping much of the character from its youth. The nose is fragrant, with pleasant resin and dark plums, and the smoky hints have faded. The palate shows a bit of Saint-Émilion elegance, with beautiful aged cherry fruit, cedar, and spices. Complex and lengthy, it is perfect now. Slow-roasted meats would be an ideal pairing. Think lamb for the best match.Prices:| BC | $34.90 | 750ml |
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14 December 2025
91PTS
Maria Rigol Ordi Brut Nature Reserva 2019
Sant Sadurní d'Anoia, Penedès, Catalunya (Catalonia Cataluña), SpainMaria Rigol Ordi is a serious dry sparkling wine made from the classic cava blend of macabeo, parellada and xarel·lo. The winery was established in 1987. The aim is to produce a traditional-style Cava with extended aging in the bottle and fruit from select growers across the San Sadurni region. Look for a range of aromas, from ripe peach to green apples and lemon peel. The palate is equally flavourful with toasted nuts, butter, bread dough, and vanilla, all in a subtle stream of persistent flavours that run through the finish. A gastronomic bubble you can bring to the table.Prices:| BC | $45.00 | 750ml |
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90PTS
Blue Mountain Brut Rosé R.D. Méthode Traditionelle 2022
Okanagan Falls, Okanagan Valley, British Columbia, CanadaPouring a pale pink-orange, this is a more restrained and delicate vintage of the Brut Rosé, more citrusy and red apple skin than bursting with red berries. I like the crisp styling, lively and dry, even with the customary 10 g/L dosage, though perhaps not as laden with fruit. Either way, it's exceptionally well made, and it's not hard to see why this has become the benchmark for sparkling rosé in the province.Prices:| BC | $40.00 | 750ml |
| BC | $48.85 | 750ml |
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93PTS
Blue Mountain Reserve Brut R.D. Méthode Traditionelle 2016
Okanagan Valley, British Columbia, CanadaThis is my third time trying this wine over the last several months, and I can confidently say that it's one of my favourite vintages of the Reserve Brut to date. After not being produced in 2015, this vintage comes out swinging. If the Blanc de Blancs is tense, nervy, and youthful, this is more rounded, generous, and developed, with all of the depth that comes with that. It continually evolves in the glass, revealing lemon confit, baked red apple, orchard blossom, honey, and hazelnut, backed by intense brioche from 7 years on lees. The mousse feels resolved and soft, with a pitch perfect balance between the Extra Brut dosage (4 g/L) and crisp acidity. Unparalleled value at $44 winery direct.Prices:| BC | $49.90 | 750ml |
| AB | $58.85 | 750ml |
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91PTS
Blue Mountain Gold Label Brut NV
Okanagan Falls, Okanagan Valley, British Columbia, CanadaOf all the wines in Blue Mountain's portfolio, in many ways the Gold Label Brut is the most impressive for its unfailing consistency, year after year. The price, only $28 winery direct, which may be among the best values you'll find in Canada. Plus the fact that it just keeps getting better and better. The latest release (look for the March 2025 disgorgement on the back label) is based on the 2022 vintage. I love how the style has slowly evolved, with more depth over time. This shows caramelized red apple, lemon, hazelnut, and no shortage of toast, with a creamy, precise mousse that you just don't see at this price. You can't ever have enough of this on hand. Highly recommended.Prices:| BC | $32.00 | 750ml |
| AB | $36.85 | 750ml |
| ON | $28.95 | 750ml |
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93PTS
Blue Mountain Blanc de Blancs R.D. Méthode Traditionelle 2016
Okanagan Valley, British Columbia, CanadaThe Blanc de Blancs continues to be the standout from Blue Mountain, unquestionably one of Canada's top sparkling producers. There was a three-year pause (the last vintage of Blanc de Blancs was 2013) which speaks to how seriously they take this wine, or any of their wines, for that matter. It was more than worth the wait. This is steely, citrusy, and mineral, with the kind of tension and precision that feels like you can only get in great blanc de blancs. It's all framed by ample toasty autolytic notes, after an impressive 7.5 years on lees that has softened the creamy, elegant mousse. It's a showstopper, and somehow only $44 direct from the winery. It makes you question why you'd buy Champagne this holiday.Prices:| BC | $50.00 | 750ml |
| AB | $58.85 | 750ml |
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88PTS
Stoneboat Vineyards Pinot House Bubble Boat Brut NV
Oliver, Okanagan Valley, British Columbia, CanadaI wasn't able to find the blend for the current bottling of the Bubble Boat, but ultimately it's more about the aperif style than anything else: light, fruity, and lightly floral, with candied lemon, honeyed pear, and white peach, lifted by acacia blossom. Dryish, with a frothy mousse, this is a solid alternative to many of the Proseccos you'll find at a similar price. And, let's be honest, it's hard to find BC bubbles under $20.Prices:| BC | $19.90 | 750ml |
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86PTS
Rigour and Whimsy Maybe It's Just an Illusion R.D. 2021
Okanagan Falls, Okanagan Valley, British Columbia, CanadaThis is a RD (recently disgorged) version of the cuvée, a traditional method Okanagan Falls pinot blanc, barrel aged 1 year before moving to bottle, and with 35 months en tirage before a zero disgorge in spring 2025. Nutty and oxidative, with sharp crab apple, green apple, ale, white blossoms, and tangerine pith along a strict, taut palate, finishing with a pithy twist and a hint of mouse. Certainly uncompromising, and a very natty trad met for those seeking the style.Prices:| BC | $40.00 | 750ml |
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89PTS
Rigour and Whimsy Cowabunga! RD # 2 2019
Okanagan Valley, British Columbia, CanadaThis is my second time tasting this base wine, though this bottle carries the RD labelling, indicating it was Recently Disgorged and spent more time on lees than the first release and second releases. The initial release had six months on lees, whereas the second saw 24, and this, 36 months. This trad-met was a fortunate turn of events, as the barrels set aside for a pét-nat finished ferment too quickly to be bottled, so this surprise was born instead. Cowabunga! 80% pinot blanc and 20% roussanne from West Kelowna and Osoyoos vineyards was whole cluster, native fermented, and fermented in used puncheon, where it remained for four months before heading to bottle for second ferment. It was disgorged earlier this year, with zero dosage. Pouring a shining yellow hue, this is still tart and riffing with pear skin, elderflower, and river stones, with an ale-like sourness, and some subtle toast to season. Certainly a very natural take on traditional method, and if you're a fan of that style, do look here.Prices:| BC | $45.00 | 750ml |
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87PTS
Campo Viejo Cava NV
SpainThis colourful Cava from Rioja based Campo Viejo blends the big 3: Xarello, Macabeo, and Parellada, into an easy sipping and attractively priced bubble (traditional method at that). Pear, red apple, candied white peach, and almond floods a brief, slight 11.5% frame, with quickly dissipating bubbles, and a dry-ish finish. Certainly a new contender in the entry-Cava market,Prices:| BC | $16.99 | 750ml |
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91PTS
Ailm Brut Reserve 2020
West Kelowna, Okanagan Valley, British Columbia, CanadaAilm is a new project from a pioneering family, the Stewart Family, of Quails' Gate. The name Ailm, inspired by the ancient Irish Tree Language known as Ogham, honours the family's heritage and generational connection to horticulture. All the fruit is South Kelowna estate grown, and this Reserve blends 82% pinot noir and 18% chardonnay, fermented in stainless, with full MLF. Once in bottle this aged 40 months en tirage, with a chardonnay disgorge of 6.5 g/L. Pouring a shining yellow hue, this is still tightly wound, with crunchy red and green apple, white blossoms around a biscuit core, with lovely riffing stony texture through the lingering bitter almond finish. The additional time on lees certainly assists these wines, and hopefully they'll be able to make this the standard going forward.Prices:| BC | $85.00 | 750ml |
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90PTS
Ailm Brut Rosé 2022
West Kelowna, Okanagan Valley, British Columbia, CanadaAilm is a new project from a pioneering family, the Stewart Family, of Quails' Gate. The name Ailm, inspired by the ancient Irish Tree Language known as Ogham, honours the family's heritage and generational connection to horticulture. All the fruit is South Kelowna estate grown, and the Rosé blends 60% pinot noir with 20% pinot meunier and 20% chardonnay, all fermented separately in stainless (full MLF) before bottling and 23 months sur lattes. This was chardonnay disgorged with 8.5 g/L. Perfumed strawberries, crunchy red and green apple, rainier cherry, early rhubarb flood a juicy palate, scented with cherry blossoms, and finishing dry with a mandarin twist. Lovely energy here, making this welcome with food or canapés hour.Prices:| BC | $65.00 | 750ml |
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91PTS
Ailm Blanc de Blanc 2021
West Kelowna, Okanagan Valley, British Columbia, CanadaAilm is a new project from a pioneering family, the Stewart Family, of Quails' Gate. The name Ailm, inspired by the ancient Irish Tree Language known as Ogham, honours the family's heritage and generational connection to horticulture. All the fruit is South Kelowna estate grown, and the BdB employs chardonnay fermented in stainless, with full MLF, before heading to bottle and 28 months en tirage prior to disgorge with 6.5 g/L. Lemon curd, baked green apple, vanilla wafer is shaped with brisk, riffing lemon acidity that shapes this through the dry and stony finish. Nice structure and focus here, drinking now and with time ahead.Prices:| BC | $65.00 | 750ml |
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90PTS
Ailm Brut NV
West Kelowna, Okanagan Valley, British Columbia, CanadaAilm is a new project from a pioneering family, the Stewart Family, of Quails' Gate. The name Ailm, inspired by the ancient Irish Tree Language known as Ogham, honours the family's heritage and generational connection to horticulture. All the fruit is South Kelowna estate grown, and the Brut blends 57% Chardonnay, 33% Pinot Noir, and 10% Pinot Meunier, fermented separately in stainless, with full MLF. Once in bottle this rests en tirage for 24 months before disgorge with 7.5 g/L (of chardonnay). Brisk lemon, ripe green apple, toasted biscuit is kissed with anise and lemon verbena on a sleek frame, with lively mousse and a riffing stony finish. An impressive debut, and a new project from a trusted name to watch.Prices:| BC | $45.00 | 750ml |
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91PTS
Pere Ventura Tresor Anniversary Gran Reserva 2021
Penedès, Catalunya (Catalonia Cataluña), SpainOnce again, I'm impressed by the styling of this Pere Ventura bubble, a blend of macabeo (40%), xarel·lo (40%) and parellada (20%) aged for a minimum of 36 months. The PV wines tend to have a fruity base, but aging and attention to detail add an enriching autolytic character, broadening the mid-palate with apples, almonds, and bread dough, leaving it well balanced and ready to drink. The winery suggests serving it solo as an aperitif or pairing it with fresh fish, salads, and pastas. Its freshness brings balance to dishes like curried fish.Prices:| ON | $28.95 | 750ml |
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91PTS
Blue Mountain Gold Label Brut NV
Okanagan Falls, Okanagan Valley, British Columbia, CanadaAt $28 winery-direct, the Blue Mountain Gold Label Brut retains its reputation as the most consistent, high-quality sparkling wine in the country. The latest release, disgorged March 2025, is based on the excellent 2022 vintage. Lemons, red apples, and subtle red berries cover a palate of toasted hazelnuts and early morning bakery scents. It spends two full years on its lees, developing texture, mouthfeel, and complexity you seldom see at this price point.Prices:| BC | $32.00 | 750ml |
| AB | $36.85 | 750ml |
| ON | $28.95 | 750ml |
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89PTS
De Chanceny Crémant de Loire Brut Rosé NV
Loire, FranceA blend of cabernet franc and grolleau, this Crémant de Loire pours an attractive pale salmon pink, with a combination of fresh red berries, white blossoms, and a touch of spice. 18 months on its lees has lended a soft, creamy mousse, leading to a balanced, dry finish in a classic Brut style. Well made and solid value for the price.Prices:| BC | $28.49 | 750ml |
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92PTS
Noble Ridge The One Grand Reserve Brut 2017
Okanagan Valley, British Columbia, CanadaThis traditional method sparkler from Okanagan Falls opens with layered aromas of baked apple, Bartlett pear, pie crust, and a touch of cinnamon spices and aged hard cheese. It’s made from 78% chardonnay and 22% pinot noir picked at 18 brix. It shows good development at this stage, carried by a firm line of bright acidity. The dosage sits at only 2.5 g/L, yet it doesn’t come across as austere. Extended lees aging for 66 months, along with further time in bottle after disgorgement, adds creamy richness and well integrated savoury notes through the finish. It’s a serious wine that highlights both the region’s fruit and the winemaker’s deft touch.Prices:| BC | $49.99 | 750ml |
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86PTS
JoieFarm Plein de Vie Brut 2023
Okanagan Valley, British Columbia, CanadaThis charmat sparkling rosé blends 56% Chardonnay and 44% Pinot Noir, sourced from Oliver's Secrest Mountain Vineyard, and Skaha Bluffs' Con Vida Vineyard. After a stainless ferment, this moved to neutral puncheons for 3 months of texture building, followed by a stint in the Charmat tank for the second ferment. Pouring a vivid salmon hue, this slight (11%) fizz skips lightly across the palate, with watermelon, tart rhubarb, and tangerine, propelled with soft, barely-there mousse, and finishing with a bitter orange / milk chocolate note. Tasting a little tired, this is best taken now, well chilled or as part of a sparkling cocktail.Prices:| BC | $32.96 | 750ml |
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89PTS
Road 13 Old Vine Chenin Blanc Traditional Method Sparkling 2019
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaA seldom seen traditional method chenin blanc, this is off their oldest estate chenin vines, planted in 1968. After fermentation in stainless, this moved to bottle for 3 years en tirage, disgorged in April 2023 with 7 g/L. Brisk and crisp, with bitter lemon, green apple, almond, pear skin, and anise on the taut, buzzy palate, with ample acidity to sail this through a dry, pithy finish. A rarity, and would be fun to pair with Thai or Vietnamese dishes.Prices:| BC | $45.00 | 750ml |
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90PTS
Laughing Stock Vineyards Market Bubble Brut 2021
Okanagan Valley, British Columbia, CanadaThis is the sophomore effort of the Market Bubble, with the debut earning a gold medal at this year's National Wine Awards of Canada. And there's no slump here. Expect ripe red apple, strawberry, lemon, and hazelnut, with the 58% pinot noir really being at the fore. Plus, there's a solid amount of toasty autolytic notes after 36 months on lees. That's lended a soft, creamy mousse, leading to a rich, rounded finish. It's another excellent addition to BC's burgeoning sparkling wine scene.Prices:| BC | $40.00 | 750ml |
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88PTS
Noble Ridge The One Sparkling Brut 2018
Okanagan Falls, Okanagan Valley, British Columbia, CanadaFrom their estate Noble Ridge vineyard in Okanagan Falls, this blends 72% chardonnay (clones 76 and 95) with 28% pinot noir (clones 115 and 777). This spends 47 months sur lattes prior to disgorge with 6 g/L. Bitter almond, red apple, and pie crust rule this up-front bottling, with a tart lemon acidity to lift through a dry, snappy mandarine twist finish. A bit rustic, but should suit bigger protein canapés. Drinking now.Prices:| BC | $34.99 | 750ml |
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87PTS
Wesbert Winery Sparkling Piquette Rosé 2024
Okanagan Valley, British Columbia, CanadaPiquette is a low alcohol, lightly sparkling drink made from the second pressings of grape pomace, namely the leftover skins, seeds, and stems after fermentation. Water is added, and it is then refermented, resulting in a fizzy, refreshing beverage between 4 and 9% alcohol. Created for winery workers to stay refreshed and clear headed late in the workday, piquette offers a tangy, fruity wine with bright acidity and a foamy texture. The rosé version at Wesbert is much better than the gew. It is a pungent, orange/cherry affair with a creamy palate and no bitterness. It even has a little bit of a silky finish.Prices:| BC | $19.95 | 750ml |
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86PTS
Wesbert Winery Sparkling Piquette Gewürztraminer 2023
Okanagan Valley, British Columbia, CanadaPiquette is a low alcohol, lightly sparkling drink made from the second pressings of grape pomace, namely the leftover skins, seeds, and stems after fermentation. Water is added, and it is then refermented, resulting in a fizzy, refreshing beverage between 4 and 9% alcohol. Created for winery workers to stay refreshed and clear headed late in the workday, piquette offers a tangy, fruity wine with bright acidity and a foamy texture. This simple gewürztraminer version is dry, with sour peach and nectarine skin in its foamy finish. Ideal for a hot summer lunch.Prices:| BC | $19.95 | 750ml |
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86PTS
Wesbert Winery Sparkling Rosé 2022
Okanagan Valley, British Columbia, CanadaMade from merlot in the charmat method, this is an unpretentious, simple sparkling rosé that combines juicy red berries with herbal undertones. It's off-dry, and gently frothy, in an easy drinking style that's best served well chilled.Prices:| BC | $29.95 | 750ml |
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11 December 2025
90PTS
Fort Berens Small Lot Pinot Gris 2024
Lillooet, British Columbia, CanadaJust when hope dims for a wine that exceeds expectations for its price, this Fort Berens Small Lot Pinot Gris begins with a burst of electricity and freshness that evokes Friuli and Vancouver Island. The bright acidity and mineral, stony notes are revitalizing, and immediately suggest a shellfish pairing. Pears, quince, melon, and even some passion fruit enrich the texture without making the wine feel heavy. Best of all, it's entirely Lillooet fruit from the estate Dry Creek Vineyard and Winch Spur Vineyard in Lytton. This is special.Prices:| BC | $23.99 | 750ml |
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90PTS
Attems Pinot Grigio 2024
Friuli-Venezia Giulia, ItalyAttems is a serious pinot grigio, some might say a masterclass in pinot grigio from the great Friuli DOC, and its three distinct terroirs: sand, clay, and compressed sand. The differences allow the fruit to express itself in unique ways, adding just enough complexity to the wine to attract connoisseurs. The acidity walks a fine line between fresh and soft, with a palate of almonds, melons, juicy pear, and honey that invite you to finish the bottle. White fish, simply prepared, is the best bet here.Prices:| BC | $25.99 | 750ml |
| AB | $21.95 | 750ml |
| ON | $19.95 | 750ml |
| QC | $18.95 | 750ml |
| NB | $18.80 | 750ml |
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88PTS
Domaine Artema Pinot Gris Cru 2024
Washington, United StatesThis Cru release originates from Washington State as a '24 replacement label. It has a smoother profile with a touch of oak for added texture and mid-palate weight. The fruit is rich and ripe, featuring peach and tropical orange mixed with guava and citrus zest, providing balance and keeping the wine dry with enough body to accompany the dinner table. Grilled fish, roasted chicken, and soft cheeses all pair well here.Prices:| BC | $29.90 | 750ml |
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88PTS
Mojo Pinot Grigio 2025
Fleurieu Peninsula, South Australia, AustraliaMarkup costs, taxes, and margins have soared in BC, leading to a well crafted, everyday wine with a touch of elegance that should retail for $17 or $18 but now sells for $22 to $27 and $55 to $75 in restaurants. I enjoyed this Mojo Pinot Gris, despite the price. It is clean, crisp, fresh, and rich with lemon and mineral notes. It pairs perfectly with goat cheese, light pasta dishes, or a Margherita pizza. It comes from Fleurieu on South Australia's Limestone Coast. It's a shame everyone has to pile on, adding nothing to what was a well made, affordable wine at source.Prices:| BC | $23.99 | 750ml |
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87PTS
Matua Valley Pinot Grigio 2023
Marlborough, South Island, New ZealandMarlborough pinot gris is new to me, but the style is familiar. It's fresh and bright, cool fermented with selected yeasts to bring out its vibrant range of intense nectarine and Nashi pear, streaked with honeysuckle and spice on the finish. It spends time on its lees to develop some texture and a creamy character that complements the acidity and citrus zest. As cool as the surrounding ocean can be, this wine benefits from plenty of sunshine, allowing the fruit to ripen fully. The winery pairs this pinot gris with wine soaked chicken seasoned with a dash of lime and a dollop of honey, grilled over a hot barbecue. I am up for that.Prices:| BC | $18.99 | 750ml |
| QC | $17.15 | 750ml |
| MB | $18.00 | 750ml |
| NF | $19.00 | 750ml |
| NS | $19.00 | 750ml |
| AB | $16.00 | 750ml |
| NB | $20.49 | 750ml |
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92PTS
Marco Felluga Mongris Collio Pinot Grigio 2023
Friuli-Venezia Giulia, ItalyThe name Mongris is derived from combining two words: monovitigno, a single variety, and gris, which means gray in Friulian. It is a grape that has been cultivated in the Collio region since the mid-1800s, and reaches extraordinary heights in the Collio DOC villages of Farra d'Isonzo, San Floriano, and Cormòns. The hilly terrain consists of layers of sandstone, limestone, and clay that once formed the ocean floor. Fermentation takes place in temperature controlled stainless steel tanks, where the finished wine rests on its lees for 6 months. In the glass, it has intense acacia flowers and freshly cut apples that manifests on its mineral, saline, stony palate. The finish is long, delicate, persistent, and elegant. A first class wine that rescues the reputation of pinot grigio for a moment.Prices:| BC | $37.99 | 750ml |
| AB | $47.00 | 750ml |
| MB | $45.00 | 750ml |
| ON | $26.95 | 750ml |
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88PTS
Spinelli Pinot Grigio Terre di Chieti 2024
Abruzzo, ItalyWhat a delightful surprise for the price. You can expect bright citrus and green apple with subtle florals, all in harmony. The palate is clean, fresh, and full of inviting lemon and almond. This versatile, food friendly wine, at a bargain price, pairs well with shellfish, creamy pastas, and various seafood salads. Grab as much as you can if you find this wine in the private market. Cantina Spinelli is a family winery established in 1973 in Abruzzo by Vincenzo Spinelli. His sons, Carlo and Adriano, joined him a decade later, and the family has become one of the leading wine producers in Abruzzo. They boast a large, ultra modern proprietary winery, including a state of the art barrel cellar for aging wines, all of which reflect the quality of this everyday pinot grigio. The estate is situated in the Chieti region, in the Val di Sangro and the Frentane hills of Abruzzo, nestled between the Maiella mountain and the Adriatic Sea. The climate is Mediterranean, warm and breezy, with significant temperature swings from day to night. A crisp, refreshing Pinot Grigio from the hills of Chieti.Prices:| BC | $17.99 | 750ml |
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89PTS
Conti Bossi Fedrigotti Pian del Griso Pinot Grigio Valdadige 2023
Trentino- Alto-Adige, ItalyPian del Griso opens with white flowers, apple, and citrus, lending it both freshness and elegance. Mineral hints and a touch of guava bitterness complement the finish. It offers just enough richness to be food friendly. Alpine cheese pairs well with this wine because, as the saying goes, what grows together goes together. The fruit comes from the historic Conti Bossi Fedrigotti estates across Trentino, where it has been known locally as Ruländer for centuries. Manual harvest of Pinot Grigio takes place in Valdadige. Fermentation occurs in stainless steel tanks at controlled temperatures to retain freshness and aromatic purity. The wine undergoes a brief aging on fine lees to develop texture and complexity while maintaining the terroir's lively minerality.Prices:| MB | $35.95 | 750ml |
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90PTS
Perlage Pinot Grigio 2024
Veneto, ItalyThankfully this is not your typical Italian pinot grigio. Sourced from 250m in the subregion of Friuli-Venezia Giulia, and from limestone / volcanic laced soils, this organic grigio was native fermented briefly on skins in stainless steel. Crisp and bright, with crunchy green and citrus fruit dancing on the sleek palate, kissed with elderflower, and finishing with a dash of salinity. Super smart, and highly affordable too.Prices:| ON | $18.00 | 750ml |
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10 December 2025
90PTS
Therianthropy Odi X 2024
Therianthropy is the mythical process of shapeshifting, which is another way to view turning nature into wine. This small collaborative project launched in late 2019, with an aim to work with interesting sites, and organic fruit when possible (2024 was entirely organic).From Lincoln Lakeshore's organic Laundry Vineyard, Odi X is a curious native cofermented melange of 70% Merlot and 30% Chardonnay Musqué, including 40% whole cluster, in concrete egg for 9 months, undisturbed. Pouring a slightly hazy raspberry hue, with boysenberry, plum, crushed raspberries on a juicy core with a subtle floral lift. Firm, fine, sticky tannins hold all in place to the pretty florals lining the finish. A worthwhile curiosity.Prices:| ON | $29.95 | 750ml |
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90PTS
Moraine Cliffhanger Red 2023
Okanagan Valley, British Columbia, CanadaI can see why the judges were so enamoured with this wine at the National Wine Awards. The polish and juicy fruit are beautiful on the nose and the palate. Look for plummy red fruit with silky tannins and a smooth finish. It's a succulent style that finishes with a twist of spice. A perfect chicken wine that you can drink or hold.Prices:| BC | $25.00 | 750ml |
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09 December 2025
88PTS
L'Antico Amorini Rosso Imperatore Veneto NV
Veneto, ItalyItaly is home to hundreds, if not thousands, of wine grapes and styles. Veneto Rosso is but one category of red wine labels produced in the Veneto, made from native grapes such as corvina, rondinella, and raboso, often blended with international varieties like merlot and cabernet sauvignon. Most are dry, but the appassimento (drying) method can give a rich, ripe, and slightly sweet fruitiness. In the case of L'Antico, the blend combines merlot and corvina. It doesn't have the weight of an Amarone, but it offers softness and roundness, with a spicy, dry, savoury mid-palate and finish that you can enjoy now.Prices:| BC | $24.99 | 750ml |
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92PTS
Fort Berens Meritage 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaThere have been several people involved in the winemaking at Fort Berens, but it seems the winery has finally stabilised under the guidance of South African Alex Nel. The '22 vintage was widely praised at the Wine Align National Wine Awards for its rich, smooth textures and juicy red and black fruits. It's the extra layer of flavour that makes it distinctive. The blend consists of 69% merlot, 19% cabernet franc, and 11% cabernet sauvignon. Each grape variety is vinified and aged in French oak barrels for 15 months before blending. Balance best describes this wine.Prices:| BC | $31.99 | 750ml |
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88PTS
Kismet Estate Karma 2022
Okanagan Valley, British Columbia, CanadaThis is a soft, round, spicy blend of 58% Merlot, 14% Cabernet Sauvignon, 12% Malbec, 9% Cabernet Franc, 2% Syrah, and 2% Petit Verdot. It opens with a wild berry aroma and a savoury South Okanagan palate. There are plenty of youthful tannins now, but they should soften over the next few years in the bottle. All the elements of a quality red are present, but it is a bit raw at the moment. It needs more time in the bottle to integrate.Prices:| BC | $24.99 | 750ml |
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89PTS
Boschkloof Conclusion 2020
Stellenbosch, Coastal Region, South AfricaFrom the Borman family's Stellenbosch estate and its decomposed granite soils, Conclusion blends 28% Cabernet Sauvignon, 26% Syrah, 26% Merlot 26%, and 20% Cabernet Franc. This reserve red rested in French barrels (35% new) for 20 months. Worn leather, cassis, tobacco, and baked beans fill the fuller palate, seasoned with brown spice, and framed with sticky, sueded tannins. Drinking now, ideally with autumnal braised meats / stews.Prices:| BC | $56.00 | 750ml |
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92PTS
Il Fauno di Arcanum 2021
Tuscany, Italy2021 was a mostly spectacular vintage in the Chianti Classico region, stoked by sufficient winter rains that allowed the vines to withstand a dry, hot summer. In the end, noticeable diurnal shifts at Arceno delivered the vibrancy and acidity required to cope with the power of the '21s. The nose is a savoury, earthy, light mushroom and black plum affair with a hint of white pepper. The palate is dense and rich, with a Super Tuscan demeanour that exhibits power, finesse, and length. Look for black cherries, baking chocolate, licorice and refined tannins. There will be no rush to drink this beauty in the coming years. This impressive wine is sure to continue delighting for years to come. The best yet. Il Fauno di Arcanum is a Bordeaux-style blend sourced primarily from the Arceno di Sotto, La Curva, Colombaio, and San Giovanni blocks, located in the lower southwest section of the estate, in a warmer, clay subsection that ripens early, adding lushness to the wines. The 21 mix is 35% merlot, 35% cabernet franc, 25% cabernet sauvignon, and 5% petit verdot.Prices:| BC | $61.99 | 750ml |
| AB | $50.00 | 750ml |
| SK | $60.00 | 750ml |
| MB | $60.00 | 750ml |
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90PTS
Morgenster The Reserve 2015
Stellenbosch, Coastal Region, South AfricaEstablished as a farm in 1711 in Stellenbosch's Somerset West, Morgenster is one of the area's classicist wine producers. In 1997 owner Giulio Bertand met Pierre Lurton of Cheval Blanc, and struck up a kinship which saw Lurton become a consultant winemaker and board member. The Reserve, their icon label, is a Bx blend of 43% cabernet sauvignon, 35% merlot, 15% cabernet franc, and 7% petit verdot. From the dry and warm 2015 vintage, this aged in French oak (60% new) for 18 months. A current release at 10 years on, this opens with earthy tobacco and dusty wood, carrying into dried cassis, mushrooms, and worn leather on the full, warming palate. Sueded tannins are fully absorbed into the fruit, lined with cedar, and finishing with baking spices. Drinking now, preferably with lamb chops and rosemary scented root veg.Prices:| BC | $78.00 | 750ml |
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91PTS
Morgenster Estate Lourens River Valley Red 2016
Stellenbosch, Coastal Region, South AfricaEstablished as a farm in 1711 in Stellenbosch's Somerset West, Morgenster is one of the area's classicist wine producers. In 1997 owner Giulio Bertand met Pierre Lurton of Cheval Blanc, and struck up a kinship which saw Lurton become a consultant winemaker and board member. This Bx blend of merlot, cabernet sauvignon, cabernet franc, and petit verdot spent 1 year in French oak. A current release in market at 2016, this aged wine is drinking smartly now, with layers of fresh and dried cassis, leather, dark chocolate, and baking spice throughout the full palate. Tannins are slightly sticky, but well absorbed into the ripe fruit, and making this a great partner to roast beef and root veg over the autumn / winter.Prices:| BC | $46.00 | 750ml |
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92PTS
Meerlust Rubicon 2022
Stellenbosch, Coastal Region, South AfricaMeerlust is one of South Africa's most classicist, historic estates, founded in 1693. Johannes Myburgh purchased the 400 hectare property in 1757, and it has been in his family ever since. Rubicon is their top Bx blend, an age worthy estate blend of 44% Cabernet Sauvignon, 40% Merlot, 12% Cabernet Franc, and 4% Petit Verdot. Each parcel of each grape was fermented separately before heading to 300L barrels for 8 months. After blending, this rested another 10 months in barrel prior to bottling. Perfumed cassis, black plum, dark earth, and baking spices fill a juicy, full bodied palate, with dark cocoa dusted tannins that finish with a dark espresso grip. Lovely structure here, drinking very smartly now (partner with grilled steaks) and with time ahead in your cellar.Prices:| BC | $70.00 | 750ml |
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91PTS
Spier Creative Block 5 2021
Stellenbosch, Coastal Region, South AfricaFrom one of South Africa's heritage producers, established in 1692 (!), Creative Block 5 is a Bordeaux blend of 46% Cabernet Sauvignon, 33% Merlot, 11% Cabernet Franc, 6% Petit Verdot, and 4% Malbec. The fruit comes from Stellenbosch vines up to 20 years, on decomposed granite and clay. After ferment in stainless over 3 weeks, this continued maturing in 300L French oak (60% new) for 18 months before the final blend. Dark chocolate, plush cassis, and ripe cherry flood a full, juicy palate, scented with leather and cassis. Tannins are soft and sueded, well absorbed into the layered, silken fruit, and finishing with a kiss of baking spices. Drinking well now (ideally with grilled meats) and with time ahead.Prices:| BC | $38.00 | 750ml |
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93PTS
Kanonkop Paul Sauer 2021
Simonsberg - Stellenbosch, Stellenbosch, Coastal Region, South AfricaKanonkop is one of the most respected traditional producers in South Africa, recognized for producing age worthy wines. This icon red, named after Kanonkop’s patriarch Paul Sauer, blends 70% Cabernet Sauvignon, 17% Merlot, and 13% Cabernet Franc from estate vineyards in WO Simonsberg-Stellenbosch (a small ward located within Stellenbosch), and from primarily dry land vines averaging 31 years on decomposed granites. This spent 5 days on skins before resting 2 years in new 225L French barrels. Give this young wine some time to breath and unfurl to reveal sultry dark cherries, cassis, tobacco, gravels, and crushed stones, perfumed with alluring darting florals, and wrapped with sueded tannins that sink into the depth of fruit, lifted with some tomato leaf acidity, and finishing with a lick of worn leather. Drinking very elegantly and completely now, but as demonstrated, these wines can age.Prices:| BC | $110.00 | 750ml |
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92PTS
Mission Hill Terroir Collection Meritage 2022
Okanagan Valley, British Columbia, CanadaThe Terroir Collection is a series of Mission Hill wines that celebrate the distinctiveness of place and soil as tasted in a series of blends and varietal releases. The Meritage begins with deep aromas of black cherries, baking chocolate, and five spice, leading into red plum and smooth, polished tannins. This wine is enjoyable now, but there's no rush, as it will drink beautifully through 2030. The blend consists of 44% Cabernet Sauvignon, 36% Merlot, 14% Cabernet Franc, and 6% Malbec, sourced from vineyards in Osoyoos (86%) and on the Black Sage Bench (24%). It matured for 18 months in French oak barrels, 30% of which were new. This vintage offers a notable improvement over the 2021 release.Prices:| BC | $30.99 | 750ml |
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90PTS
Pétales d'Osoyoos 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaPetales offers a very different expression of the site at Osoyoos Larose, even though the fruit comes from the same vineyard. It is handled slightly differently in the cellar, all in the name of making a wine you can enjoy as soon as it is bottled. Make no mistake, the 2022 is a winning vintage, with all red grapes arriving at the winery fully ripe, resulting in a young, exuberant, muscular red with a savoury, spicy mix of the classic Bordeaux varieties. The winery recommends decanting the wine for 30 to 45 minutes before serving to guests for the best experience.Prices:| BC | $37.99 | 750ml |
| AB | $39.00 | 750ml |
| QC | $29.95 | 750ml |
| NS | $36.52 | 750ml |
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92PTS
Osoyoos Larose NV
Okanagan Valley, British Columbia, CanadaOsoyoos Larose is owned and produced by Groupe Taillan in Bordeaux, with on-site BC General Manager and Winemaker Michael Kullmann, both of whom aim to restore the wine to its early days and Bordeaux roots. The 2022 vintage is expected to be available in the Spring of 2026, and you can anticipate a style change with new packaging, a new Diam cork to prevent cork taint, and a wax-dipped cork to better control oxygen ingress as the wine ages in the bottle. It remains primarily 65% merlot, with cabernet sauvignon, cabernet franc, petit verdot, and malbec, with a smooth, almost silky texture that draws you in with streaks of savoury, desert scrub notes, dark plums, and fresh red fruit. A strong backbone and ample acidity support its aging potential. In fact, Osoyoos Larose has a reputation as one of the best wines to cellar in Canada, capable of aging easily for a decade, and the '22 will be the latest example.Prices:| BC | $57.99 | 750ml |
| AB | $59.99 | 750ml |
| QC | $46.95 | 750ml |
| NS | $56.00 | 750ml |
| BC | $465.99 | 6000ml |
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87PTS
Cono Sur Organic Cabernet Sauvignon Carmenère Syrah 2023
ChileI have been sampling this wine since 2012. Over the years, improvements in both viticulture and winemaking have enhanced the wine's texture and sophistication, resulting in a more refined blend of 60% cabernet sauvignon, 22% carmenere, and 18% syrah. The bouquet features classic spicy notes, black currant, roasted pepper, and savoury desert scrub. On the palate, the wine is vibrant and juicy with hints of blue and red fruits, as well as additional bold, spicy boldo nuances. The grapes are organically grown, the wine is vegan certified, and it offers a moderately tannic structure. A perfect mid week red for a hamburger or pizza.Prices:| BC | $15.99 | 750ml |
| AB | $14.00 | 750ml |
| ON | $14.00 | 750ml |
| QC | $15.45 | 750ml |
| SK | $14.00 | 750ml |
| YK | $16.75 | 750ml |
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92PTS
Mt. Boucherie Summit Red 2020
Okanagan Valley, British Columbia, CanadaSummit is a premium barrel aged red blend crafted by winemaker Jeff Hundermark from select blocks of vines at Lost Horn Vineyard, Okanagan Falls, South Rock Vineyard, Golden Mile Bench, and Lazy River Vineyard in South Cawston, Similkameen Valley. In 2020, an excellent vintage, the blend consisted of 65% merlot, 15% cabernet sauvignon, 10% cabernet franc, and 10% malbec. Dropping the carmenere and syrah used in 2019 has added additional refinement. It still delivers a rich nose and palate of blackcurrant and blackberry, but with greater balance. Drink now or cellar through 2028 and beyond. It was aged in French oak for 24 months, with 35% of the barrels being new.Prices:| BC | $70.00 | 750ml |
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89PTS
Blasted Church Small Blessings Nectar of the Gods 2023
Okanagan Valley, British Columbia, CanadaNectar of the Gods is a flagship Blasted Church label first released in 2016. The ’23 blend is 36% merlot and 18% cabernet sauvignon from the Skaha Bench estate, with 34% cabernet franc from Moksha Vineyard on the northern shores of Osoyoos Lake, and 12% petit verdot from the Lloyd Vineyard on the Osoyoos West Bench. It spends three months in barrel before the final blend. It is then racked off and aged 17 months plus additional tank time before bottling. The nose is slightly reduced, with black fruit and spice. The palate explodes with spicy plum and blackcurrant, complemented by baking chocolate, cherry, and hints of toasted vanilla. At 14% alcohol, it commands attention. You can enjoy this wine now or cellar it, but I recommend a strong pairing, such as lamb or venison, to enhance its rich flavour profile.Prices:| BC | $55.00 | 750ml |
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90PTS
Blasted Church Big Bang Theory 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesThe Blasted Church 2024 Big Bang Theory is a replacement wine made with Washington fruit. The blend consists of 60% merlot, 24% syrah, and 16% malbec grown at Andrews Family Vineyards in the Horse Heaven Hills AVA. After three months in a barrel, the blend was assembled and then returned to the barrel for an additional three months. The result is a rich, ripe expression of Big Bang Theory. The palate offers dense, mouth filling, spicy merlot dominated fruit with a strong earthy undertone. The tannins are equally dense yet refined and will soften over time, leaving a well structured red with considerable ageing potential. Ideal pairings include red meats, grilled sausages, hearty mushroom dishes, lasagna, or pasta with red sauce.Prices:| BC | $26.00 | 750ml |
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86PTS
Wesbert Winery Wesbert Blend 2021
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe Wesbert Blend is a refreshing mix of merlot, petit verdot, malbec, and cabernet sauvignon. It features expressive cassis and cedar with hints of green tannins and herbs in the finish. Pair this with a rich, creamy baked brie.Prices:| BC | $39.95 | 750ml |
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08 December 2025
88PTS
Vasanti Cabernet Sauvignon Radiance Collection 2022
Okanagan Valley, British Columbia, CanadaThe latest Vasanti Cab comes off a mix of cool west benches and warm east benches in the south Okanagan. This is a clean cabernet fermented in stainless steel and aged for 30 days in a mix of French and European oak. The palate is fresh and spicy, with a strong, cassis undertone and spice in the finish. For the moment, it needs some time or a grilled piece of protein to knock down some of the edges on this youthful red. It's a solid vintage, and the wine should age into the early 2030s. All this needs is a little more charm to get to the next level.Prices:| BC | $49.99 | 750ml |
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89PTS
RockBare Click 99 Cabernet Sauvignon 2024
AustraliaRockbare has a nose that will appeal to many cabernet sauvignon lovers. Spicy, intense bay leaf, cassis and tobacco lead the way, with cool blue and black fruits, cigar, bright acidity, and light tannins. It's a red that would work with a hamburger, or beef tacos or empanadas at large parties around the barbecue or campfire. Or take it upscale with lamb or aged cheeses. The fruit is aged in a blend of new and older French and American oak for 14 months.Prices:| BC | $24.99 | 750ml |
| ON | $22.50 | 750ml |
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91PTS
Rust Wine Co. Cabernet Sauvignon South Rock Vineyard 2023
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaThe 2023 vintage in BC may have been small, but there are some gems out there. South Rock Vineyard is the southernmost site on Oliver's famed Golden Mile Bench. There is a reason why it was British Columbia's first official Sub-GI: the vineyard is home to some of the oldest vines in the Okanagan. When you taste perfectly ripe dark fruit, subtle savoury notes, and the finesse of this, you will come to understand the future of the South Okanagan and the cabernet sauvignon Harry McWatters bet on back in the early 1990s.Prices:| BC | $55.00 | 750ml |
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88PTS
Frind Estate Premier Cabernet Sauvignon 2023
British Columbia, CanadaThe Premier Cab Sauv is another wine that will appeal to new cabernet drinkers. It has plenty of juicy, fresh red and black fruit. There is a whiff of savoury desert scrub among the blackcurrant and black cherry, and low if any sticky tannins. You can drink this wine now or hold it a year or two. A solid introductory CS that speaks of British Columbia.Prices:| BC | $39.99 | 750ml |
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92PTS
Moon Curser Cabernet Sauvignon 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaThe judges loved this wine at the National Wine Awards, scoring it gold. The Osoyoos East Bench red is grown at the Fernandes Vineyard, where it soaks up the sun with ease. Look for enticing floral blackcurrant on the nose. The palate is full of dark fruit and lovely textures, more reminiscent of merlot than cabernet sauvignon, which means the tannins are dense and fine-grained. Surprisingly forward, it has the balance of a wine already aged five to seven years in the bottle. A keeper and a first class cabernet.Prices:| BC | $46.99 | 750ml |
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07 December 2025
94PTS
Champagne Dom Pérignon Basquiat (Artist Label) 2015
Champagne, FranceDom Pérignon is named after the 17th century Benedictine monk Dom Pierre Pérignon (1638-1715), who, by legend, is said to have invented sparkling wine while cellarmaster at the Abbey of Hautvillers. This is fake news, as is the notion he was blind. However, he did make the first clear still red wine, the first clear sparkling from red grapes (Blanc de Noir), put thought into the blend and picking times, propelled the use of cork closures and Verre Anglais (strong, coal-fired English glass), and invented the shallow Champagne basket press. So, we do have a lot to thank this monk for. This is the prestige cuvée of Moët et Chandon since 1937. My bottle of 2015 Dom Perignon features the exciting energy and artwork of Jean Michel Basquiat and blends 51% Pinot Noir and 49% Chardonnay, disgorged in January 2023 with 4.5 g/L. Surprisingly just medium bodied, this envelops the palate with generous brioche, subtle toast, white and red cherry, crystalline lemon peel and green apple interwoven with fine lees. All are structured on a framework of subtly smoked stones and based on deep, deep chalk. The finish continues with lingering lemon peel and finely humming chalk. There's a lovely tensile character to this vintage, which is unexpected yet still feels very DP. *Note, the price for the Artist Series labels is $30 - $40 more per bottle than the classic gold shield label.Prices:| BC | $326.99 | 750ml |
| BC | $360.00 | 750ml |
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94PTS
Champagne Dom Pérignon Murakami (Artist Label) 2015
Champagne, FranceThis is the prestige cuvée of Moët et Chandon, bottled since 1937. You may note the label looks different. In fact, it is the same wine as the iconic 2015 Dom Pérignon with the classic gold shield label. Other artist collaborations have included the likes of Lady Gaga, Andy Warhol, Jeff Koons, and, in 2015, both Jean-Michel Basquiat (which Treve Ring tasted), and the bottle I tasted by Takashi Murakami. Artist editions typically sell for more because of their limited production. It's a delicious wine aptly described by Treve as a 51% pinot noir and 49% Chardonnay blend, disgorged in January 2023 with 4.5 g/L, that envelops the palate with generous brioche, subtle toast, white and red cherry, crystalline lemon peel, and green apple, interwoven with fine lees. All are structured on a framework of subtly smoked stones and based on deep, deep chalk. The finish continues with lingering lemon peel and finely humming chalk. There's a lovely tensile character to this vintage that's unexpected yet still feels very DP.Prices:| BC | $326.99 | 750ml |
| BC | $360.00 | 750ml |
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90PTS
Champagne Drappier Carte d'Or Brut NV
Côte des Bar, Champagne, FranceThe Drappier family vineyard holdings are remarkably large, covering 100 hectares. It's taken the negoc family a long time to amass such an impressive holding in Champagne, where they're been actively buying vineyards since 1808. Drappier brought pinot noir to the Aube in 1930s. Vineyards are primarily located around Urville, in the heart of the Côte des Bar, where pinot noir is king and soils are Kimmeridgian limestone centric. The Carte d'Or is their trademark wine, a blend of 80% pinot noir, 15% chardonnay and 5% pinot meunier, with 40% reserve wines, and 5% of the blend (the liqueur) matured in oak for one year. Wines go through full MLF, and have very little sulphur added. It was disgorged with 6.5 g/L. Pouring a golden hue, reflective of its high percentage of red grapes and reserve wines, this is chiseled with white cherry, tart raspberry, pithy mandarin, ginger, and lemon peel, with a subtle biscuit core over a buzzy limestone underlay that is classically Aube. The pinot gives this the structure to partner with the dinner table easily.Prices:| BC | $77.00 | 750ml |
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91PTS
Champagne Delamotte Brut NV
Champagne, FranceChampagne Delamotte was one of only five Champagne houses in the mid 1700's, and remains located in the heart of the Côte des Blancs in Le Mesnil- sur-Oger. Delamotte is the sister house and contiguous to the regaled Champagne Salon, with which it shares the same viticultural, winemaking and management crew. Delamotte Brut is a blend of approximately 55% chardonnay, 35% pinot noir, and 10% meunier. The whole spends 36 months on the lees, and is dosed with 7 g/L. Brioche, crisp red and green apple, and buzzy lemon pith sails over a chalky base, with a slick of anise on the snappy, lemon twist finish. Clean, sleek, and smart, this is a welcome modern NV Brut for your rotation (and canapés hour).Prices:| BC | $90.00 | 750ml |
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93PTS
Champagne Gosset 21 ans de Cave à Minima Extra Brut NV
Champagne, FranceFounded in Aÿ in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. For 17 generations Gosset was family owned, but in 1993 it was sold to the Cointreau family from Charente, owners of Frappin Cognac. The distinct Compte d’Âge wines are reflective of cognac releases, naming how long the wine has been aged before release. This recent release is the rarest and the oldest in the series yet, from base year 2020, and fruit from across the region. A tip of 4% reserve wines was added to the blend of 57% chardonnay, 43% pinot noir, fermented in stainless with no MLF (as is the house style), and into bottle in 2021 for 21 years' slumber sur lattes. This bottle was disgorged in 2022 with 3 g/L, and left in the cellars until a late 2024 release. Pouring a golden hue, this complexed wine shows its age and pedigree, weaving truffle, chestnut, fresh and dried lemon, and deep chalk along very fine mousse. The developed character is met with surprising freshness still, and lingers long with ample salinity. This is certainly a gastronomic wine, and one for fans of aged Champagne. 1250 bottlesPrices:| France | $350.00 | 750ml |
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91PTS
Champagne Gosset Grand Blanc de Blancs Brut NV
Champagne, FranceFounded in Aÿ in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. For 17 generations, Gosset was family-owned, but in 1993 it was sold to the Cointreau family from Charente, owners of Frappin Cognac. A "newer" release for the house, the BdB was first released in 2011. Fruit comes from across the appellation, including the Montagne de Reims (up to 1/3), Sezannais, Vitryat, and of course the Côtes de Blancs. This bottle was based on 2018, with 10% reserve wines, and was disgorged in late 2022 with 7 g/L. Though I'm always skeptical of clear bottles for sparkling wines due to light strike, the winery reports they have 30% more sales when packaging this in clear glass vs shaded glass. Tight green apple, oyster liqueur, and subtle anise hum across a direct, finely chalky core, with ample freshness still, and a lingering finish. Drinking now, smartly.Prices:| France | $66.00 | 750ml |
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90PTS
Champagne Charpentier l'Act 2016
Vallée de la Marne, Champagne, FranceThe Charpentier family can trace its Champenois roots back to 1855 when an ancestor opened an inn on the banks of the river Marne. Now Jean Marc Charpentier, 8th generation, is at the helm. Under his guidance, their 24 hectares of vines was converted to to organic and biodynamic viticulture, reaching full organic certification in 2021 and Demeter certification in 2023. L'Act is their vintage wine, using the same plots each time (Charly-Sur-Marne and Saulchery) so they can track the wine across vintages. This blend of 60% Pinot Meunier, 35% Chardonnay, and 5% Pinot Noir comes from the area's limestone marls. After a native ferment in stainless with full MLF, this spent a minimum of 3 years sur lattes prior to disgorge in April 2022. The ample PM presence makes itself felt here, with toast, red apple, and perfumed florals at the fore, scenting the core of meringue, and finishing with fine spice and chalk dust. Nice presence and sense of place here. Prices:| BC | $75.00 | 750ml |
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91PTS
Champagne Laurent Perrier La Cuvée Brut NV
Champagne, FranceLa Cuvée is L-P's Brut NV, and changed over the years to be chardonnay dominant. Laurent Perrier has been around since 1812, and has been a pioneer in the stainless steel fermentation process in the region. The blend is 55% chardonnay, 35% pinot noir, and 10% pinot meunier, from 110 growers, and the amount of reserve wine fluctuates between 20 and 30%, with a dosage around 8 g/L. Tight and brisk with lemon peel, crunchy green apple, and oyster shell on a sleek, stainless palate with just enough reserves to buffer but still keep this fresh. It's been great to watch the evolution of La Cuvée, and all for the better.Prices:| BC | $88.99 | 750ml |
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92PTS
Champagne Gosset Grand Millésime Brut 2016
Champagne, FranceFounded in Aÿ in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. For 17 generations, Gosset was family-owned, but in 1993 it was sold to the Cointreau family from Charente, owners of Frappin Cognac. The 2016, meant as a photograph of the vintage, blends 61% chardonnay and 39% pinot noir (the near reverse of 2015), with most of the pinot coming off north facing hills. As is house style, this was fermented in stainless, with no MLF. This bottle was disgorged in spring 2024. Showing development on the nose (thanks to 7 years sur lattes), this opens with wet chalk, green apple, and crystalline lemon, moving into a lean layer of toasty lees on the long palate, finishing with ample salinity. Quite elegant, and drinking smartly now.Prices:| ON | $123.00 | 750ml |
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93PTS
Champagne Gosset Celebris Brut 2012
Champagne, FranceCelebris is Gosset's Prestigue Cuvee line, produced only in exceptional years (and in small lots), and first launched in 1995 with 1988 vintage. This is the 9th Celebris release, and a quintessence of their flagship Grande Reserve. The 2012 blends 70% chardonnay and 30% pinot noir, waiting until winter 2022 for disgorgement, with 5.5 g/L. Button mushroom, crystalline lemon, and vanilla wafer are woven on the layered, deep palate, with a buzzy, chalky hum, and lingering salinity on the finish. Tasting quite complete, and in a really great place right now, with time ahead.Prices:| ON | $245.00 | 750ml |
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94PTS
Champagne Gosset Celebris Rosé Brut 2008
Champagne, FranceThis vintage is only the fourth edition of Gosset Celebris Rosé in the past twenty-five years. It is a limited edition of 15,000 bottles. This blends 72% Chardonnay and 28% Pinot Noir (8% is red wine). The grapes came from Ambonnay, Avize, Aÿ, Bouzy, Cramant, Cuis, Cumières, Trépail, Vertus, Villers-Marmery. After 12+ years in the cellars (2nd latest house after Krug), this bottle was disgorged in 2022, with 6.5 g/L. Pouring a peach salmon hue, this "rosé by consequence" was created by the blend. It wasn't planned that way. Vinous and contemplative, with deep salinity, and layers of truffle, dried herbs, cherry liqueur, burnished orange, and meringue, with fine spices through the very long finish. Quite a wine, and still growing with bottle age (I last tasted in 2022).Prices:| ON | $270.00 | 750ml |
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91PTS
Champagne Charles Dufour Bistrotage B19 NV
Côte des Bar, Champagne, FranceChampagne-born Charles Dufour converted his 6 hectare farm in the Côtes de Bar to organic and biodynamic practices in 2013. He has developed a reputation for his envelope-pushing wines, often referred to as ‘the Selosse of the Aube’, and having had one of his cuvées poured as the house Champagne at Noma. This cuvée, entirely pinot noir, comes from Charles’ mother in the Vallée d’Arce, and 3 lieu-dits on calcareous clay: Bicheret, Les Copies, and Val Herard. It is primarily from the 2019 harvest (as evidenced by the label), but a small amount of reserve wine is also added. After a native ferment half in steel and half in older wood, this heads to bottle with a liqueur de tirage from organic cane sugar and yeasts isolated from the vineyard. After 4+ years sur lattes, this was disgorged with 2 g/L. Very PN and very Aube, with ample smouldering red fruit, a touch of anise, and a crushed limestone buzz on the firm finish, kissed with bergamot. There's a waft of oxidation here that adds to the savory appeal. Certainly one for food. Only 36 bottles made it to BC, so grab it if you find it.Prices:| BC | $111.00 | 750ml |
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93PTS
Champagne Michel Gonet Les 3 Terroirs Extra Brut Blanc de Blancs 2019
Champagne, FranceBorn into a family of winemakers, a tradition passed down from since 1802, Michel Gonet founded his eponymous Champagne house in 1973 and developed it to encompass 36 sustainably farmed hectares in the Côtes de Blancs, Côte de Sézanne, Montgueux, and Bar-sur-Aubois. Today, his three children, Charles-Henri, Frédéric, and Sophie, have taken over the reins and continue to uphold their father's vision. They collaborate with world renown Sommelier Marco Pelletier, and source used barrels from Bourgogne superstar (and friend) Jean-Marc Roulot. The 3 Terroirs this BdB is named for are Montgueaux, Les Mesnil-Sur-Oger, and Vindey. After 4 years sur lattes, my bottle was disgorged with 4 g/L in December 2023. Tight and vibrant, with green apple, white blossom, and lemon pith and peel taut across a fine chalky underlay, this practically hums along the palate. Lovely precision and energy, and certainly built for food (merci Marco).Prices:| ON | $75.00 | 750ml |
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93PTS
Champagne Guiborat Téthys 19 Grand Cru Blanc de Blancs NV
Côte des Blancs, Champagne, FranceWinemaker Richard Fouquet represents the 5th generation running this family domaine, established in 1885. Nearly 75% of their fruit is sold to Laurent-Perrier, with the remainder of choices parcels kept for their family label. They mainly work with vineyards in the Côte des Blancs GCs of Cramant and Chouilly and Oiry, as well as Pinot Meunier from Mardeuil in the Vallée de la Marne Rive Gauche. This BdB was based on the 2019 vintage, with 27% from a perpetual reserve. After 7 months on lees in stainless, with full MLF, this went into bottle for a minimum of 24 months sur lattes, and was dosed with 1.5g/L. Fresh green apple, buzzy crushed stones, and fine chalk are woven throughout this subtly savoury wine, with a riffing pithy grip, and lingering salinity on the long finish. Quite precise and harmonious at this time. Téthys is the Greek goddess of the sea, and the name of the ancient ocean which previously covered Champagne.Prices:| France | $38.00 | 750ml |
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95PTS
Champagne Bérèche et Fils Les Beaux Regards Extra Brut 1er Cru 2020
Montagne de Reims, Champagne, FranceCreated in 1847, Champagne Bérèche et Fils is a grower with 9.5 biodynamically farmed hectares of vineyards, predominantly situated in Montagne des Reims. Brothers Raphaël and Vincent Bérêche are the current generation running the family estate. Terroir-focused, they farm without herbicides, and all wines undergo tirer à liege, where the second fermentation takes place under cork rather than capsule. This Bdb comes off 2 vineyards in Ludes, the eldest, Les Beaux Regards, was planted in 1902. This BdB was native fermented in wood before moving to bottle unfined and unfiltered, where it remained for 3+ years. This bottle was disgorged in January 2024 in 3 g/L. Such a complete champagne, with bright lemon, green apple threaded with oyster shell salinity and crushed stones. There's lovely purity and gravitas to this structured, serious wine, lingering long on the palate with a chalky hum.Prices:| QC | $156.00 | 750ml |
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92PTS
Champagne Bérêche & Fils Brut Reserve NV
Champagne, FranceThe domain was established in 1847 in Ludes, but it wasn't until more recently when Jean-Pierre Bérêche was one of the first growers to establish an independent reputation. His sons Raphaël and Vincent, now overseeing the house, have built on that work to craft some of today’s most distinctive Champagnes. They own 9 hectares across 4 villages and various terroirs. This organic wine is 30% Chardonnay (from Ludes), 35% Pinot Noir (from Ormes), and 35% Pinot Meunier (from the western Vallée de la Marne), including 30% reserve wines from their perpetual system, which has been resting and waiting on lees for two years. The base wines were aged in 60% wood (40% of which were small vats) and the rest stainless, and MLF is not allowed. The wines were held under cork while in bottle (agrafe), and my bottle was disgorged in December 2023 with 6 g/L. Bright and buzzy, with lifted burnished lemon, red apple, and a pure cherry core, supported by a deep, but fine chalky lees bed. The ample red fruit makes this particularly food-friendly, while the chardonnay length and precision keeps you wanting more. Always a smart choice.Prices:| BC | $120.00 | 750ml |
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93PTS
Champagne Les Freres Mignon L'Aventure 1er Cru Blanc de Blancs NV
Côte des Blancs, Champagne, FranceBrothers Florent and Julien Mignon are part of a long history of vignerons on the Côtes des Blancs, previously selling their sustainably harvested grapes. The brothers (late 20s / early 30s) decided to make their own wine together in 2015, and started with this cuvée. L'Aventure is a BdB from Avize, Cramant, and Cuis, and massale selected vines around 50 years old. From the 2019 vintage, this was native fermented in stainless with no MLF, and went to bottle unfined and unfiltered, where it remained until April 2023 disgorge with 1.6 g/L. Crisp and bright, with crunchy red and green apple coursing through a lively, energetic palate. There's a lemon pith brace giving structure, and carrying through the long, finely humming finish. Super smart.Prices:| France | $40.00 | 750ml |
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92PTS
Champagne Veuve Clicquot La Grande Dame Brut 2018
Champagne, FranceThis Grande Dame is Veuve's prestige cuvée, in homage to Madame Clicquot herself, a pioneering business woman who bravely took over the Champagne house when her husband François unexpectedly died age 30. Amongst the things Veuve (widow) Clicquot invented was the first vintage champagne in 1810, the first version of the pupitre in 1816, and the first blended rosé champagne by blending still red and white wines in 1818. The house is now owned by LVMH. This 2018, newly released in Canada, is based on pinot noir (her favourite grape), with 10% chardonnay. From Northern Montagne de Reims (PN) and Le Mesnil (Chard), this comes off approximately 70% estate vineyards (historical crus). It was fermented in stainless, with full MLF, and disgorged in February 2024 with 6 g/L. A highly dignified Dame, with brioche, white cherry, cherry blossoms, lemon, and patisserie filling a cushioned, yet finely boned palate, with autolytic notes balanced with chalky chiseled acidity. Drinking chicly now, and with a few years ahead in your cellar.Prices:| ON | $308.00 | 750ml |
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89PTS
Champagne Charpentier Terre d'Émotion Pinot Meunier Zéro Dosage NV
Vallée de la Marne, Champagne, FranceThe Charpentier family can trace its Champenois roots back to 1855 when an ancestor opened an inn on the banks of the river Marne. Now Jean Marc Charpentier, 8th generation, is at the helm. Under his guidance, their 24 hectares of vines was converted to to organic and biodynamic viticulture, reaching full organic certification in 2021 and Demeter certification in 2023. This PM comes from the plot Les Chauffours, planted in 1961 in the cru of Charly-sur-Marne's limestone marls. 50% of the plot was rejected in 2017, the entirety of this wine, as they strove for only the best berries for this 0D. What remained was native fermented cool and long, before heading to bottle, unfined and unfiltered. This was entirely 2019, disgorged in September 2022. Opening with PM's characteristic purple florals, this slides into red apples, cherry, and mandarin pith, with an oxidative overdraft, and brisk acidity holding all at attention though a humming finish. Certainly a naked, pure look at the grape for those who are fans.Prices:| BC | $117.00 | 750ml |
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92PTS
Champagne Charpentier Terre d'Émotion Brut Vérité NV
Vallée de la Marne, Champagne, FranceThe Charpentier family can trace its Champenois roots back to 1855 when an ancestor opened an inn on the banks of the river Marne. Now Jean Marc Charpentier, 8th generation, is at the helm. Under his guidance, their 24 hectares of vines was converted to to organic and biodynamic viticulture, reaching full organic certification in 2021 and Demeter certification in 2023. From crus Charly-Sur-Marne and Saulchery, this blend of 70% chardonnay, 15% pinot noir, and 15% pinot meunier is rooted in limestone marls. After a long native ferment in stainless with full MLF, this base year 2019 was blended with reserve wines stored in oak (from 2018) before heading to bottle and 60 months sur lattes. It was disgorged with 6.5g/L in September 2022. Meringue, nougat, and pure lemon curd roll along the suave palate, shaped with chalk and lemon peel, and finishing with a lingering oyster shell. Nice completeness here. Prices:| BC | $88.00 | 750ml |
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88PTS
Champagne Moët & Chandon Impérial Brut NV
Champagne, FranceOne of the most important Grandes Marques, Moët & Chandon's was founded in 1743 by Claude Moët. Their flagship Brut Imperial is the most consumed Champagne in the world, estimated that a bottle of this is popped every 1.3 seconds around the globe. They are also the largest landowner in Champagne with 1,190 hectares (vs the average 2.5 ha). This important cuvée began in 1869, and was known for being drier than its contemporaries at that time, near 100 years before Brut became normal. Today the wine is dosed with 7 g/L (down from 14 > 11 > 9 over the past 2 decades). As dosage has decreased, reserve wines have increased, now up to 30-50%. Though the NV blend changes every year, it's based on 30-40% pinot noir, followed by pinot meunier and a smaller portion of chardonnay, blended from more than 288 villages (estate and contract), and with at least 24 months on lees. Red apple, white cherry, bread dough, crunchy lemon turns into a lemon streak that races to the snappy, pithy finish. Consistent, though very slowly modernizing, and on a ginormous scale too.Prices:| BC | $77.99 | 750ml |
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92PTS
Champagne Laurent-Perrier Héritage Brut NV
Champagne, FranceHéritage is the first Brut Champagne from a Grandes Marques made entirely from reserve wines. In this case, 55% chardonnay, and 45% pinot noir, from 40 crus (50% GC), and vintages 2014, 2016, 2018, and 2019. The blend was aged for 3 years sur lattes before disgorge with a lower dosage. There's a great freshness and poise about this developed wine, with some of the reserve base dating back near 10 years now. In fact, you can think of Héritage as the little sibling to Grand Siècle, the prestige cuvée of the house. Nougat, roasted hazelnuts, crunchy green and red apple is lit with lemon peel, corseting in the sides and humming this along to a snappy finish. Such a smart wine, and my new favourite find in the house of L-P.Prices:| BC | $120.00 | 750ml |
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89PTS
Champagne Taittinger Prestige Rosé NV
Champagne, FranceThis deeper hued rosé is a blend of 30% chardonnay, 20% Pinot Meunier, and the remaining pinot noir from 36 crus, including 15% still wine from Riceys and Montagne de Reims. The bottling employs 30% reserve wines, and was disgorged with 9 g/L in January 2023. The house believes the higher level of pinot noir will help protect from light strike, always an issue with clear glass. Cushy strawberry jam, cherry blossom is shaped with lemon peel, and cut with a cranberry acidity that glides this to a mandarine finish. The bump of RS makes this particularly friendly and primed for canapés hour.Prices:| BC | $99.99 | 750ml |
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88PTS
Champagne Perrier-Jouët Blason Rosé NV
Champagne, FrancePerrier-Jouët began in 1811 with the marriage of Pierre-Nicolas Perrier and Adèle Jouët. It is currently owned by Pernod-Ricard. This rosé comes off 20 crus, and blends 50% pinot noir, 25% chardonnay, and 25% pinot meunier, with 10-15% still red wines macerated on the skins for colour. This spent 3 years sur lattes, and was dosed with 9 g/L. Pouring a deeper salmon hue, this is amply red fruited, with strawberry and cherry cut with a brisk lemon acidity that draws this to a brief mandarine twist finish. Try with bouillabaisse.Prices:| ON | $104.00 | 750ml |
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90PTS
Champagne Stanislas Bonafé Cuvée 07 2012
Champagne, FranceStanislas has 30+ years experience as sales manager / managing director of major Champagne houses, setting up his own brokerage agency in 2009, and creating this eponymous range in 2020. This 50/50 blend of pinot noir and chardonnay comes from 7 GC villages: Mesnil sur Oger, Ambonnay, Aÿ, Chouilly, Oger, Cramant, and Avize. After 9 years sur lattes, it was disgorged December 2022, with 9 g/L. The extended time on lees makes this a richer style, with ample brioche, toast, red apple, and cherry liqueur across a hazelnut base. There is a great firm chardonnay backbone taking this through the lemon and gingerbread finish. If you want a richer style without paying Dom, give this a try.Prices:| ON | $160.00 | 750ml |
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91PTS
Champagne Louis Roederer Blanc de Blancs Vintage 2017
Côte des Blancs, Champagne, FranceFrom their estate vineyards in Avize, this vintage BdB was primarily fermented in stainless, with 28% in oak casks, and no MLF. It was taken off at lower pressure, to create a silkier mouthfeel. After 5 years sur lattes, this was disgorged with 7 g/L. Shining and sleek, with lemon tart, green apple, along a steely frame, with a shimmering lemon pith on the finish. A slender, gentler vintage BdB.Prices:| ON | $149.00 | 750ml |
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88PTS
Champagne Hatt et Söner Les Matines 1er Cru Blanc de Blancs 2019
Côte des Blancs, Champagne, FranceFrom Bergères-lès-Vertus, a 1er cru in the CdB, comes this Swedish family owned house, now 3 generations into winemaking. This BdB was fermented in stainless, with no MLF, and with 5 years sur lattes before disgorge, with zero dosage. Yellow apple, mealy pear, white peach, and mid lemon curd has a curl of oxidation that finishes curtly with red liquorice and praline. A compact champagne, drinking now.Prices:| ON | $123.00 | 750ml |
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92PTS
Champagne Sébastien Lefèvre Les Dryades Blanc de Blancs Extra Brut 2016
Vallée de la Marne, Champagne, FranceThis 7th generation Champagne grower is based in the Vallée de la Marne's Vert-Toulon where they sustainably farm (VDE & HVE) 6.6ha of vines. This comes entirely from the plot Les Cerisiers, this BdB was barrel fermented with 80% MLF, and into bottle the following July. After nearly 5 years, this was disgorged in March 2021 with 5g/L. Bread dough, hazelnut, and lemon is still fresh and lively with green apple acidity, while the extended time on lees and oak ferment adds a lovely gentle expansion to the palate.Prices:| ON | $95.95 | 750ml |
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88PTS
Champagne Rémi Leroy Extra Brut NV
Côte des Bar, Champagne, FranceBased in the Aube, which shares the same Portlandian and Kimmeridgian limestone soils as Chablis just further south, young Remi farms 3 of his family's organic 9 hectares under this label; the rest of the grapes are sold to large champagne houses. This Extra Brut, his largest production wine at 25K bottles / year, is based on 2022, with approximately 20% reserves. The blend is 70% pinot noir, 20% pinot meunier, 10% chardonnay, primarily fermented in stainless, with full MLF, with 20% in older wood. This spent 2 years sur lattes, and was disgorged with 2 g/L dosage in spring 2024. Tart green and red apple, toasted brioche is cut with lemon acidity, and clouded with an oxidative haze. I feel this bottle isn't the freshest from shipping, so will look to retaste in future.Prices:| ON | $77.00 | 750ml |
| BC | $99.00 | 750ml |
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90PTS
Champagne Taittinger Brut Reserve NV
Champagne, FranceThis classic blends 40% chardonnay, 35% pinot noir, and 25% pinot meunier from across 36 vineyards in the Marne, Sézanne, and Aube, half of which come from estate vineyards, and about 50% from Grand Cru. Around 30% reserve wines are used (the youngest of the reserves held in stainless). After ferment in stainless with full MLF, this 2019 base spent a minimum of 3 years on lees, before a dosage of 8.5 g/L in fall 2024. Brut Reserve makes up 85% of the wine produced by the house. Red apple, lemon peel, brioche, and dough fill a cushy, round palate, with a citrus corset tightening, and a subtle chalky underlay below. A friendly NV, suitable for any and all company over canapés.Prices:| BC | $74.99 | 750ml |
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92PTS
Champagne Henriot Blanc de Blancs NV
Champagne, FranceHenriot's vineyards have been around since the 1700s, but they didn't begin producing sparkling wine until 1808, when Apolline Henriot began to make wine from her family's lands. Today Henriot is part of Champagne’s largest co.op, Terroirs et Vignerons de Champagne (TEVC). This BdB comes from 12 crus, and employs 30-50% reserve wines (including their perpetual reserve). After a minimum of 3 years, this is disgorged with under 5 g/L. Buttery brioche, green apple, and oyster shell is lit with lemon pith and peel, and threaded with an alluring flinty reduction. Impressive verve and energy in this modern, stylish wine, and the best Henriot I've tasted to date.Prices:| BC | $87.00 | 750ml |
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91PTS
Champagne Henriot Brut Souverain NV
Champagne, FranceHenriot's vineyards have been around since the 1700s, but they didn't begin producing sparkling wine until 1808, when Apolline Henriot began to make wine from her family's lands. Today Henriot is part of Champagne’s largest co.op, Terroirs et Vignerons de Champagne (TEVC). This, Henriot's flagship blends approximately 50% pinot noir, 45% chardonnay, and 5% pinot meunier from 29 crus. This uses 30-50% reserve wines (including part perpetual), and spent at least 3 years sur lattes, disgorged with less than 5 g/L. The up in PN and Chardy is noticeable, as is the bump in reserve wines, and the decrease in dosage, from the last time I tasted 3+ years ago. Flagships are not set in stone, thankfully. My bottle is based on 2018, disgorged in 2022. Ample toasted brioche, lemon curd is cut with crisp green apple and lemon pith, livening the palate, and lingering on the vanillin finish.Prices:| BC | $76.00 | 750ml |
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92PTS
Champagne R. Faivre L'Aguerrie Réserve Extra Brut NV
Vallée de la Marne, Champagne, FranceSince 1953, founder R. Faivre has crafted wines from his family's vineyards in the Vallée de la Marne's Belval-sous-Châtillon. The family left the local co.op in 2017, and the grower house is currently overseen by 3rd generation David Faivre. Certified HVE and organic since 2020, David champions biodiversity and low-impact viticulture on their 5.5ha of brown chalky clay soils over limestone. My bottle of L'Aguerrie (base year 2020) blends 48% pinot meunier, 27% chardonnay, and 25% pinot noir, including 27% reserve wines from red grapes of 2018 and 2019. This was disgorged October 2023 with 1.5 g/L. Nougat, pear, and crisp green apple stream across the lively palate, seasoned with vanilla wafer, and lingering with lemon pith and peel. Quite smart, compact, and modern.Prices:Read Full Note
90PTS
Champagne Gosset Zéro Dosage NV
Champagne, FranceThis brand new release from Gosset is their first ever zéro dosage, blending 62% chardonnay and 38% pinot noir from primarily Ambonnay, Avize, Bouzy, Cumières, and Cramant, based on the 2013 harvest. After more than a year in stainless, this went into bottle in spring 2015, disgorged in spring 2025 with zero dosage. The long lees aging is well offset by the 0D. Zesty lemon peel opens into yellow apple, toasted brioche, roasted hazelnuts, and chestnuts over a fine chalk base, finishing with a lingering bitter pithy lemon finish. A smart new addition to the Gosset portfolio.Prices:Read Full Note
90PTS
Champagne Laurent Perrier Cuvée Rosé Brut NV
Montagne de Reims, Champagne, FranceFounded in 1812, Laurent Perrier was a pioneer in the stainless steel fermentation process in Champagne in the 1960s. Owned by family of Bernard de Nonancourt, sister company to Salon, Delamotte, and de Castellane. La Cuvée Rosé, the world's top selling rosé champagne, is as recognizable for its distinctive bottle shape as for its smouldering red fruit profile. Entirely pinot noir, this was sourced from 10 villages in Montagne de Reims, with a good proportion of Grands Cru. It spent up to 3 days in contact with skins before bleeding off and ferment in stainless. Once in bottle, this had a minimum of 60 months on lees before a disgorgement around 9 g/L. The deeper pink hue is reflective of the maceration, revealing candied strawberry, cream, red apple, cherry patisserie on the medium bodied palate, with a noticeable bump of RS smoothing out all the edges. It's easy to see why this stylish and friendly rosé is so popular worldwide.Prices:| BC | $119.99 | 750ml |
| ON | $114.95 | 750ml |
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0PTS
Champagne De Vilmont Premier Cru Brut Grande Reserve NV
Champagne, FranceThis 1er Cru Brut is an MA (Marque d’ Acheteur), a brand name owned by the purchaser, usually a supermarket or wine merchant, and often a budget, entry-level wine. This bottle was corked unfortunately, so will try again in future.Prices:| BC | $74.99 | 750ml |
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91PTS
Champagne Jacquesson Cuvée n° 747 Extra Brut NV
Champagne, FranceChampagne Jacquesson was founded in 1798 by Memmi Jacquesson and was a house favourited by Napoleon, who bestowed it a gold medal for its cellars. The winery has been innovative, instituting the radical notion of training vines in rows with the collaboration of Dr. Guyot and patenting the muselet, the wire cage that holds the cork in place. Their recent innovation began in 1978, when the Chiquet family purchased the house and brothers Jean-Hervé and Laurent spend the next ten years campaigning to their father to do something radically different, from the structure of the company to vineyard management. In 2000 they took a bigger risk and announced the 700 series. This numbered, vintage based cuvée began with 728, represented by the 2000 vintage, and referencing the number of years since the family took ownership. Rather than making a consistent NV wine every year, they aim to make the best possible blend for each vintage. Each year, a new subsequently numbered cuvée is released, maths meaning this current release 747 is from 2019. This year's edition is 75% red grapes (Ay, Dizy, Hautvillers, Champillon), and 25% chardonnay (Avize and Oiry), with 30% reserve wines. It was vinified on lees in oak with no filtration or fining before heading to bottle where it spent 4 years before disgorge in February 2024 with 1.5 g/L. Smouldering white cherry, wild raspberry, lemon peel rest atop a chalky base, with riveting citrus acidity driving this through a mandarin twist on the finish. Certainly a wine with gravitas (thanks to the oak aging, reserve wines, and time sur lattes), but still with charm and playfulness, and freshness. Drinking now, and with time in your cellar.Prices:| ON | $128.00 | 750ml |
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93PTS
Champagne Pierre Gimonnet & Fils Oenophile Non-Dosé 2018
Côte des Blancs, Champagne, FranceOenophile is the same cuvée as Fleuron, but with zero dosage. Didier Gimonnet believes dosage is an important part of vinification and Champagne, so is typically against the style, although he was one of the first to make a 0 dosage champagne back in 1985. This blends 40% Cramant, 24% Chouilly, 3% Oger (all GCs) with 23% Cuis and 10% Vertus (1er Crus). All were fermented in stainless with full MLF. This bottle was disgorged in December 2024. Green apple, lemon, subtle anise, wet chalk streak across the palate, lit with energy, and lingering with a humming salinity. Super smart, as ever.Prices:| ON | $125.00 | 750ml |
| BC | $200.00 | 750ml |
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94PTS
Champagne Pierre Gimonnet & Fils Fleuron 2019
Côte des Blancs, Champagne, FranceFleuron, meaning flagship, was created to capture the spirit of the vintage, and represent the year. In 2019, the blend included 39% Cramant, 36% Chouilly, and 25% Cuis, highlighting the texture of the north of the Côtes des Blancs. As always, this was fermented in stainless, with full MLF. My bottle was disgorged in December 2024 with 3.5 g/L. Green apple, meringue, toast, and a kiss of anise fills the complete palate, with vibrant lemon acidity streaking this through the lingering chalky, saline finish. Very complete at this point, and certainly with time ahead.Prices:| BC | $120.00 | 750ml |
| ON | $119.00 | 750ml |
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94PTS
Champagne Dom Pérignon Vintage 2013
Champagne, FranceDom Pérignon is named after the 17th century Benedictine monk Dom Pierre Pérignon (1638-1715), who, by legend, is said to have invented sparkling wine while cellarmaster at the Abbey of Hautvillers. This is fake news, as is the notion he was blind. However, he did make the first clear still red wine, the first clear sparkling from red grapes (Blanc de Noir), put thought into the blend and picking times, propelled the use of cork closures and Verre Anglais (strong, coal-fired English glass), and invented the shallow Champagne basket press. So, we do have a lot to thank this humble monk for. This is the prestige cuvée of Moët et Chandon since 1937. 2013 is quite a late vintage, in October, and with climate change, may be the last time we can say that. This year's blends 49% Pinot Noir with 51% Chardonnay, disgorged in October 2021 with a dosage of 5g/L. Upon opening, this is tight and nervy, with a puff of smoked stone and mandarin rind, which yields into toasted brioche, almond patisserie, cherry blossoms, lemon pith and peel, and anise, over a deep chalky base. This bottle is showing much better than the last time I tried the 2013, 2 years ago. Tasting well now, and yet with time ahead.Prices:| BC | $319.99 | 750ml |
| AB | $320.00 | 750ml |
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91PTS
Champagne Pascal Doquet Champs Librés Blanc de Blancs NV
Côte des Blancs, Champagne, FrancePascal Doquet has been making wine on the Côte des Blancs since 1982. In 1994, he took charge of the family estate alongside his sisters, and his wife Laure. They transformed the 8 hectare estate into certified organics in 2007. This BdB is entirely from 2018, with 2/3 coming from growers in Vertus, and the remainder from their estate vineyards across the Côtes de Blancs and the Côtes de Perthois. This is native fermented in stainless from a pied de cuve from their Mesnil-sur-Oger vineyard, into bottle without filtration in April 2019, and disgorged March 2023 with 3 g/L. Crunchy green apple, lemon pith, and oyster shell dance along the slender palate, with fine mousse streaming this to a vanilla biscuit finish.Prices:| BC | $100.00 | 750ml |
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89PTS
Champagne Canard-Duchene Brut Léonie Iconic NV
Champagne, FranceFounded in 1868, this blend of 40% pinot noir, 35% chardonnay, and 25% pinot meunier is based on the 2021 vintage, and includes 50% reserve wines dating back to 2009. After a minimum of 3 years on the lees, this was disgorged with 7 g/L. Now with a smart new label and name (Iconic) launched in 2024, this confident wine carries vanilla wafer, buttery scone, red apple, and bruised pear along the medium palate, with a lick of anise on the brief, buzzy finish. A nice move for the brand, reaching more modern and fresh than ever before.Prices:| ON | $63.95 | 750ml |
| QC | $65.00 | 750ml |
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90PTS
Champagne Laherte Frères Ultradition Brut NV
Champagne, FranceThe Laherte family has a long history in the region. Founded in 1889 by Jean-Baptiste Laherte, the estate was originally made up of vines primarily in the village of Chavot. Fourth generation vigneron Michel Laherte expanded the family estate which then covered about five hectares. With his wife Cécile, the two young vignerons modernized the press and tanks, but soon realized that too much modernity such as the use of herbicides and pesticides would prevent full terroir expression in the wines. They began working the soils, gently vinifying the juices, and remaining humble and patient as the wines developed. In 2005, his son Aurélien Laherte (7th gen) overtook operations of the estate, now 11 hectares, with another 4 hectares contracted by like-minded farmers. This, their flagship, has 2 different labels, depending on how Ultratradition-al your market is. This blends fruit from Vallée de la Marne, Coteaux Sud d’Epernay, and Côtes de Blancs, and is a blend of 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir, fermented in barrel, with 40% reserve wines (also kept in wood). This bottle, currently on shelves in BC, was disgorged December 2021, with 4-5 g/L. Cherry meringue, toast, crunchy red apple is kissed with anise, and lit with lemon pith and peel, the latter lingering on the chalky, humming finish. Still very good freshness for a PM dominant wine with 4 years disgorge.Prices:| BC | $90.00 | 750ml |
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92PTS
Champagne Roger Constant Lemaire Les Hautes Prières 2012
Vallée de la Marne, Champagne, FranceThe Lemaire family has been present in the Vallee de la Marne since the late 19th century. Today, a few generations in, the family is overseeing their sustainably managed (under conversion to organic) 12 hectares. This BdB was Hauvillers sourced, aged in wood over 9 months, with no MLF, and went to bottle without filtering or fining. It spent up to 9 years sur lattes prior to disgorge with with 7-9 g/L. Candied lemon, marshmallow, and meringue fill a generous palate, with lemony backbone to structure and tighten. Smart modern classic.Prices:| BC | $139.99 | 750ml |
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94PTS
Champagne Louis Roederer 2016
Montagne de Reims, Champagne, FranceLouis Roederer acquired 37 acres in Verzenay Grand Cru in 1850 to control grape quality for his cuvée. Today, the estate's 600 acres are organically and biodynamically farmed. The champagne features a refined mousse, subtle cherry, toast, hazelnut, and mineral notes, but none of its many attributes stand out Instead, they disappear into its creamy textures and long, pensive saline finish. It's a high quality wine that can age for another 5 years. The 2016 growing season was challenging, with a cool, wet spring and a hot, dry summer. This vintage Roederer blends 68% pinot noir and 32% chardonnay, with 33% vinified in oak and 5% undergoing malolactic fermentation. It's aged four years, then another six months post-disgorgement, with a dosage of 7 g/lLPrices:| BC | $97.99 | 750ml |
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90PTS
Champagne Nominé Renard Brut Blanc de Blancs NV
Champagne, FranceBased in Vallée de la Marne's Villevenard, the Nominé family's vineyards extend over 20 hectares, spread over the slopes of Petit Morin, Sézannais, and the Marne. The diversity gives 3rd generation Simon Nominé lots to work with in his blends. This NV has 30ish % perpetual reserve, and was disgorged with 6.5 g/L. Bright lemon curd, green apple, and toast are licked with anise and finishing with lingering wet chalk. A smart, friendly BdB for enjoying now.Prices:| ON | $76.00 | 750ml |
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89PTS
Champagne Emile Leclere Brut Nature NV
Vallée de la Marne, Champagne, FranceChampagne Emile Leclere was founded in 1832, and is today run by 5th generation siblings Vincent and Marie. Based in Mardeuil, near Épernay, they own 12 hectares of vineyards, primarily pinot meunier, chardonnay, and pinot noir. 30% of their holdings are from the far west of the Vallée de la Marne, in Château-Thierry. This blend is the same as their Brut Reserve (60% Pinot Meunier and 40% Chardonnay), though with zero dosage. It is fermented in stainless, and spent 3 years sur lattes prior to disgorge in March 2024. The meunier is at the fore, with baked red apple, anise, and perfumed florals, with the lemony drive of chardonnay lingering on the stony finish. A friendly Brut Nature for enjoying now.Prices:| ON | $70.00 | 750ml |
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90PTS
Champagne Nicolas Feuillatte Réserve Exclusive Brut NV
Champagne, FranceNo big surprise here. Nicolas Feuillatte is one of the largest co-ops in Champagne, with access to some 4500+ growers, giving the team a huge selection of fruit to choose from every year. The Reserve Exclusive, a mix of 40/40/20 pinot noir, pinot meunier, and chardonnay, is always well chosen. It spends an impressive 42 months on its lees, which gives a creamy, leesy, toasted palate that enchants the drinker from the first sip. There is a rush of red apples dusted with citrus and almond, with an upbeat, mineral, chalky, refined finish. A well known label that seems to be punching above its weight for the money.Prices:| BC | $92.00 | 750ml |
| ON | $62.95 | 750ml |
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94PTS
Champagne Frédéric Savart l'Ouverture 1er Cru Brut NV
Montagne de Reims, Champagne, FranceSituated 10 km west of Reims, Frédéric Savart is based in the village of Écueil, in the Val de Reims. Continuing from his father's work with their 'laboratory of terroirs,' Savart has made the 4-hectare property his own and has become one of the superstars of the Grower Champagne movement. L'Ouverture is the introduction to Freddy's range, with three vintages of Pinot Noir from Écueil's sandy soils, native fermented and aged in a mix of stainless and barrel before heading to bottle. My bottle was disgorged in January 2025 with 3.5 g/L. Crunchy red apple, fragrant cherry, wild raspberry coulis is sharpened with tart rhubarb acidity, and subtly carved with chalk, the latter lingering on the finish. Very smartly showing pinot noir's perfumed expressiveness in Écueil. Tasting beauty now, and with ample time ahead. 28,000 bottles.Prices:| QC | $155.25 | 750ml |
| ON | $140.00 | 750ml |
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90PTS
Champagne Louis Roederer Carte Blanche NV
Champagne, FranceThis full bodied sparkling wine offers rich and creamy characteristics. Carte Blanche is classified as a demi-sec Champagne, with a subtle sweetness that allows it to serve effectively as an aperitif, complement desserts, or pair with richer fare. Notable aromas include cooked and caramelized apple, almond, followed by honey balanced by underlying citrus notes on the palate. It is recommended for pairing with vanilla desserts or milk chocolate. The blend consists of 40% pinot noir, 40% chardonnay, and 20% meunier, with only 5% vinified in oak. The dosage is 38 g/L and the alcohol content is 12%. Typically, it undergoes ageing for 36-48 months in cellars before disgorgement, with an additional six months in bottle before release. It is ready to drink.Prices:| BC | $130.00 | 750ml |
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96PTS
Champagne Louis Roederer Cristal 2015
Champagne, France2015 is considered a standout vintage at Cristal, a 60/40 blend of pinot noir/chardonnay that is aged seven years on its lees (25% of the wine is aged in oak), and it all spends another eight months after degorgement before release. Look for a fairly deep yellow hue with some of the most refined tiny bubbles you can imagine. Yellow fruits, toasted almonds, red fruits mark the nose with a whiff of fresh cut wheat. The silky, creamy textures give way to a classic citrus and saline sparkler with outstanding vibrancy and persistence. It is balanced to perfection. Drink or hold through 2035. The grapes, organically and biodynamically farmed, come from 45 lieux-dit across seven Grands Crus.Prices:| BC | $409.00 | 750ml |
| AB | $500.00 | 750ml |
| ON | $456.00 | 750ml |
| NB | $450.00 | 750ml |
| BC | $1160.00 | 1500ml |
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92PTS
Champagne Marie Copinet Au Détour du Sézannais NV
Côte de Sézanne, Champagne, FranceMarie-Laure Copinet and her winemaker husband Alexandre Kowal have taken over her family's estate, founded by her father Jacques in 1975. Before then, the Copinets were selling their fruit to Moët, but Jacques' work at Taittinger led him to decide to create their own grower champagne estate. They are based in the tiny Champagne village of Montgenost (population 140) in the Côtes des Sézanne, and they own 9 hectares of vineyards in Côtes des Sézanne, Côtes des Bar, and Vallée de la Marne, producing only 5,500 cases annually, and began organic conversion in 2018. This chardonnay comes from top plots in Villenauxe la Grande, in the Sézannais' chalky soils. It was native fermented with full MLF, and vinified in 300L barrels for 11 months before heading to bottle under cork (agrafe) for 4 years prior to disgorge. This bottle was the 2018 vintage, and disgorged in April 2023 with 3 g/L. Now with some bottle age, this is showing very white Bourgogne, with very fine bubbles. White mushroom, green apple, and wet chalk rule this stylish wine, with toasted hazelnuts and lemon pith lingering on the humming finish. A love song to Sézannais.Prices:| France | $76.00 | 750ml |
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92PTS
Champagne Louis Roederer et Philippe Starck Rosé Brut Nature 2015
Vallée de la Marne, Champagne, FranceThis Brut Nature series is been a collaboration with artist Philippe Starck, with the first Rosé being the 2012. The line allows the legendary house of Roederer to break from form somewhat, and explore new, highly artistic, styles. The fruit, 50% Pinot noir, 37% Chardonnay, and 13% pinot Meunier, come from 3 plots in La Rivière, along the Marne, and nearby to Cumières. 20% of the pinot noir was infused for 5 days to yield the delicate pink hue, and 11% of the whole was fermented in oak, with 30% MLF overall. My bottle was disgorged January 2023. Sleek and streamline, with wild strawberries, lemon pith, and vanilla biscuits, lit with lemon peel and lingering with chalk. Bright and upright, with the 0D smartly countered with ample time on lees, this is an excellent canapés rosé.Prices:| BC | $150.00 | 750ml |
| ON | $157.00 | 750ml |
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92PTS
Champagne Louis Roederer Collection 244 NV
Champagne, FranceAlways at the forefront of Champagne, Louis Roederer moved from their NV Brut to the MV Collection series in 2021, referencing the number of years since the winery was founded. This ingenious approach allows the master chef de cave Jean-Baptiste Lecallion to blend the best parts of each vintage along with a generous amount of reserve wines. 244 is based on the dry, hot 2019 vintage at 54%, with its scorching heatwaves. This is joined by a perpetual reserve (36%, from 2012-2018), oak aged reserve wines (10%, from 2012-2018). The blend this year is 41% chard, 33% pinot noir, and 26% meunier, split 1/3 each between their La Rivière estate, La Montagne estate, and la Côte, and supplemented by their grower estates. 15% of the wine saw oak overall. This was disgorged February 2023 with 7 g/L, and released from their cellars in August 2023. Still crunchy and fresh, with bright green apple, lemon peel, vanilla biscuit, and a kiss of anise, bedded with chalk which lingers long on the finish. Such a smart MV and flagship wine.Prices:| BC | $91.99 | 750ml |
| ON | $100.00 | 750ml |
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93PTS
Champagne Valentin Leflaive CV 18 3.0 Blanc de Blancs Extra Brut 2018
Côte des Blancs, Champagne, FranceIf Leflaive sounds familiar, you're certainly correct, as the family has been growing and making wine in nearby Puligny-Montrachet since 1580. Olivier Leflaive began this new project in Champagne, named for his young son Valentin, in 2015. The CV refers to the GC of Cramant (21%) and the 1er Cru of Vertus (52%), from base year 2018 (the label's 18) and 56%(!) reserve wines. The 40ish year old vines were fermented in stainless, and my bottle was disgorged in March 2023 with 3 g/L (the 3.0) on the label. Almond patisserie, lemon curd, and green apple lead to a meringue core, and carry through a bitter pithy lemon lattice bracketing the chalky finish. As with all there wines, there is a lovely completeness to the whole, with nothing elbowing out, and a mellow meringue to centre. Super smart, and absolutely a producer to note.Prices:| BC | $110.00 | 750ml |
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91PTS
Champagne Fleur de Miraval Petite Fleur Brut Rosé NV
Côte des Blancs, Champagne, FranceThomas Perrin recently served this wine in Vancouver. The Miraval connection dates back to the Perrin family's partnership with Brad Pitt and his estranged wife Angelina Jolie, once partners in the Miraval Rosé venture. Following on from the success of its Exclusively Rosé limited editions, Petite Fleur involves Rodolphe Péters (Champagne Pierre Péters), Brad Pitt, and the Perrin family. From a 2019 base, the 95% chardonnay, 5% pinot noir carries 30% perpetual reserve chardonnay, all from the famed Côtes de Blancs. The colour is pale, pale peach. The attack is soft and generous with a mix of bright red fruits, both dry and candied. The reserve wine adds some gravitas to the mid-palate with sweet baked apple in the finish. More Miraval than Péters in style, it is an attractive bubble for celebratory Champagne drinkers.Prices:| ON | $115.00 | 750ml |
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94PTS
Champagne Lacourte Godbillon Premier Cru Brut Nature NV
Montagne de Reims, Champagne, FranceChampagne Lacourte-Godbillon is run by husband and wife team Richard Desvignes and Géraldine Lacourte, who took over the Écueil estate from Lacourte’s parents in 2006, and began converting the 8 hectares to organics and biodynamics (both now certified). They are the 9th generation of Champagne growers to run the estate, and they are the 3rd generation to bottle and sell under their own label. This cuvée is equal parts pinot noir and chardonnay from their Écueil estate, based on 2015 with 20% reserve wines. About half was fermented in used 300L oak, partial MLF, and headed to bottle without fining or filtration. It spent 5 years on lees prior to disgorge in November 2021 with zero dosage. A seamless sip, centered on meringue, with layers of chalk, lemon peel, green apple, subtle toast, and an alluring flicker of reduction which leads to a long, lingering saline finish. Lovely depth and layers for a 0D, and holding fresh for the warm 2015 base year. Super smart.Prices:| BC | $130.00 | 750ml |
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91PTS
Champagne Laherte Frères Blanc de Blancs Brut Nature NV
Vallée de la Marne, Champagne, FranceThe Laherte family has a long history in the region. Founded in 1889 by Jean-Baptiste Laherte, the estate was initially made up of vines primarily in the village of Chavot. Fourth-generation vigneron Michel Laherte expanded the family estate, covering about five hectares. With his wife Cécile, the two young vignerons modernized the press and tanks but soon realized that too much modernity, such as herbicides and pesticides, would prevent full terroir expression in the wines. They began working the soils, gently vinifying the juices, and remaining humble and patient as the wines developed. In 2005, his son Aurélien Laherte overtook operations of the estate. The 10.5 hectares of Larherte vineyards are mainly situated in the Coteaux Sud D'Épernay, sandwiched between the Côtes des Blancs and the Vallée de la Marne. Seven of their 75+ separate parcels are farmed biodynamically and certified organic, with the rest organic or sustainably farmed. The Blanc de Blancs come off their chalkiest soils, in Chavot and Epernay, from vines averaging 35 years. It was fermented in small foudres and barrels with light bâtonnage and partial MLF before heading to the bottle for at least 24 months. Green apple, bright lemon is kissed with a slight oxidative note (nodding to the oak fermentation) before streaming along the palate with almond, anise, lemon verbena, and a bitter lemon twist above a wet chalk base. An outlier, for those seeking something beyond the classic Champagne.Prices:| BC | $120.00 | 750ml |
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94PTS
Champagne Louis Roederer et Philippe Starck Brut Nature 2015
Champagne, FranceThis is the fourth and current release of the designed collaboration with artist Philippe Starck. There have been only five iterations to date: 2006, 2009, 2012, 2015, and 2018. The line has allowed Roederer to break from the house style and explore new, highly artistic efforts. What a gorgeous wine made with zero sugar and zero sulphites. The charm lies in the piercing citrus and hazelnut that runs through the wine from front to back, with some even more attractive brioche notes. An electric wine that grows on you as you taste glass after glass. The 2015 is equal parts pinot noir, chardonnay, and meunier, all pressed at the same time. The fruit is farmed using biodynamic practices, and all comes from the Côteaux de Cumières, where it is picked and pressed on the same day, together. The secret is fermentation in wood and aging for five years, which builds up the mouthfeel and balances off the lean, zero sugar style. A sophisticated, modern look from Roederer that is in high demand.Prices:| BC | $150.00 | 750ml |
| AB | $180.00 | 750ml |
| ON | $150.00 | 750ml |
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87PTS
Champagne Bauchet Seduction Rosé NV
Champagne, FranceThis blend of 53% chardonnay and 47% pinot noir (15% of which is Coteaux Champenois pinot noir) is aided by 14% reserve wines. After a minimum of 24 months sur lattes, this was disgorged with 10 g/L. Pouring a deeper salmon hue, this leads with baked rhubarb and sugared cranberry before a softer, doughy, cherry jam palate, aided by the cushy dosage to a tart, gently spiced finish. A friendly, easy rosé champers for beginners.Prices:| BC | $79.99 | 750ml |
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94PTS
Champagne Louis Roederer Collection 245 NV
Champagne, FranceA new wine from Roederer forged by three decades of climate change is this successor to Brut Premier. Louis Roederer made the move from non-vintage Brut to the multi-vintage in 2021 when the Collection Series launched, referencing each harvest based on its number of years since the winery's founding in 1776. The wine is a stunning mix of richness of flavours and refinement of structure. Look for nectarines and honey doused with citrus and smoked stones. The mousse is delicate and tiny, carrying a persistent mineral saline aftertaste well into the finish. As good as this wine is now, it will age effortlessly into the 2030s. The Collection blends the best parts of each vintage with a generous amount of reserve wines. Number 245 is based on the 2020 crop. Roederer's historical origins live within the blend: 1/3 La Rivière from the Vallée de la Marne; 1/3 from La Montagne, from the Montagne de Reims; and 1/3 from La Côte, from the Côte des Blancs. It is based on the 2020 harvest (55%) and complemented by 35% of the perpetual reserve (2012-2019) and 10% of oak-aged reserve wines sourced from young Cristal vines (2012-2019). 22% of the wines undergo malolactic fermentation. It was disgorged in January 2023 with 7 g/L and released from their cellars in July 2023.Prices:| BC | $91.99 | 750ml |
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92PTS
Champagne Louis Roederer Brut Rosé 2017
Côte des Blancs, Champagne, France2017 began with an exceptionally warm and dry winter and spring, including a dozen nights of severe frost in April. Next up was a wet and not particularly hot summer, which ended in a tropical, humid August. The rush to pick and avoid the rot was methodical and successful. The La Rivière estate crus of Cumières and Chouilly yielded a 60/40 mix of pinot noir and chardonnay. Some 29% of the wine underwent malolactic fermentation, and this was dosed at 8g/L. A rosé colour was achieved through a prolonged, gentle infusion of pinot noir, which extracts colour while preserving its saline freshness. Additionally, some chardonnay juices are added to the pinot noir maceration to ferment together, promoting further integration of the two grapes. Expect a pale Provençal pink colour, with a nose of wild berries, blood orange, and some complexing earthy, cedary, saline notes from underneath.Prices:| ON | $103.00 | 750ml |
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90PTS
Champagne Larmandier-Bernier Vielle Vignes de Levant Grand Cru 2014
Côte des Blancs, Champagne, FranceBoth the Larmandier and Bernier families have had a long history in the Champagne region dating back to the French Revolution. Pierre took over the direction of the family estate in 1988, moving the family’s vineyards to organics by 1992, and then into biodynamics by 1999. Brothers George and Arthur are now steering the ship. This old vine single parcel BdB is sourced entirely from the GC Cramant, native fermented in large Stockinger casks and vats, with full MLF. After 1 year on lees, this moves to bottle without fining or filtration, and remains there up to 8 years prior to disgorge with 2 g/L. Oxidatively styled, with baked green apple, licks of liquorice, and deep layers of chalk, laced with a brace of lemon pith and peel. There is a persistent doughy, nutty finish thanks to the ample autolysis. A richer, rawer style.Prices:Read Full Note
92PTS
Champagne Étienne Calsac L'Echappée Belle Blanc de Blancs NV
Champagne, FranceAfter taking over his grandparents' 2.8 hectares scattered in small plots around Avize, Etienne transitioned to organic viticulture, working the vines by hand, plow and horse. This cuvée is based on Grauves, but also contains grapes from his family's plots in Cote de Sézanne, Côte de Blancs, and Vallée de la Marne. This current release is based on 2021, with 20% reserve wines from a perpetual starting in 2011. It was native fermented, with MLF encouraged, and aged on lees for 7 months before bottling, followed by 36 months in bottle. My bottle was disgorged April 2025, with 3 g/L. Super earthy and savoury styled, with crushed stones, pithy lemon, and deep wet chalk underneath. Lingering lemon pith and peel run long on the saline finish. Certainly distinctive.Prices:| ON | $80.00 | 750ml |
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91PTS
Champagne Taittinger Prestige Rosé NV
Champagne, FranceOne of the darker roses produced in Champagne, it is a 30/20/50 blend of chardonnay, meunier, and pinot noir from approximately three dozen crus. Approximately 15% of the pinot noir is added as still wine to enhance the colour and fruit. The nose is aromatic, featuring wild raspberry and strawberry that also pervade the palate, accompanied by brioche, before a mineral, stony finish. Lively and fruity, this is a delightful sip on its own, but has the chops to be served at the dinner table with something like salmon or chicken.Prices:| BC | $99.99 | 750ml |
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91PTS
Champagne Bollinger Special Cuvée Brut NV
Champagne, FranceI suppose if it's good enough for James Bond, it's good enough for you. Special Cuvée is classic for Bolly: powerful, presence, prestige. It is a blend of 60/25/15 pinot noir/ chardonnay/ pinot meunier from 300+ cru, over 85% of which is Grand and Premier Crus, and with a hefty dose of 50-60% reserve wines up to 15 years old. A portion of this cuvée will have been fermented in oak casks, with the majority in stainless. It spent a minimum of 3 year sur lattes before being disgorged with 8 g/L. Ripe red apple, cherry brioche, and fragrant bread dough is cut with sharp green apple acidity, and coloured with toasted hazelnut. There's a bitter cherry twist on the end that counters the heft in the fore. Classic, predictable, and safe.Prices:| BC | $110.00 | 750ml |
| ON | $100.00 | 750ml |
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91PTS
Champagne Palmer & Co. La Reserve NV
Montagne de Reims, Champagne, FranceFounded in 1947, Palmer & Co. is one of Champagne's high-quality co-ops. La Réserve is the refreshed face of their classic Brut Reserve, and sets the stage for the Palmer style, one of elegance and harmony, by using a selection of Premier and Grand Crus vines grown in the Montagne de Reims. Some 25-35% of the mix is made up of reserve, adding a surprisingly rich texture you seldom see at this price point. The nose is enticing, pitching citrus, white fruits, and apricots with a subtle hazelnut and fresh pastry undercurrent. Consistently well made every year, you can count on its lemon and ripe red apple palate, propelled by bright acidity. The blend is 50-55% chardonnay, 35-40% pinot noir, and 10-15% pinot meunier. It is aged 36-48 months, again a signal to the care taken with this label. Ready to drink.Prices:| BC | $89.99 | 750ml |
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90PTS
Champagne Veuve Clicquot Extra Brut Extra Old NV
Champagne, FranceExtra Brut Extra Old is a blend of reserve years, and the 3rd edition (visible only when the bottle isn't cold) is composed of 1990, 1998, 1999, 2008, 2009, 2012, 2013, and 2014. The mix is 50% pinot noir, 30% chardonnay and 20% pinot meunier. The wines spent 2 years on lees in vats before heading to bottle, where it spent an additional 3 years on the lees prior to disgorge February 2021, with 3 g/L. It was bottled at 4.5 bars (instead of the typical 6). Think of this as amped up classic Veuve. In addition to the double aging (2x3), this rested at least one year in cellars prior to release. The reserve wines give a gravitas, but this surprisingly is still lighter on its feet, with a wonderful lemon cut across its nougat, brioche, and quince core. The lower pressure yields a silken texture, which may be attractive to some (à la Saten), but also disappointing to those looking for a more energetic mousse, especially to carry the breadth of the reserve wines. The bubbles die off quickly, so open and enjoy.Prices:| BC | $105.99 | 750ml |
| AB | $117.99 | 750ml |
| ON | $123.00 | 750ml |
| QC | $0.00 | 750ml |
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93PTS
Champagne Valentin Leflaive Σ 20 4.0 Blanc de Blancs Extra Brut NV
Côte des Blancs, Champagne, FranceIf Leflaive sounds familiar, you're certainly correct, as the family has been growing and making wine in nearby Puligny-Montrachet since 1580. Olivier Leflaive began this new project in Champagne, named for his young son Valentin, in 2015. Σ (Sigma, or sum) is the negoce house's only multi-site blend, sourced from Cramant, Chouilly, Villeneuve, Grauves, Oger, Mesnil-sur-Oger, Avize on the Côtes des Blancs. Based on 2020, with zero MLF tempered with 15% in barrel (the rest in stainless), and 28% reserve wines added, this was disgorged November 2023 with 4 g/L. Shining with bright lemon, vanilla wafer, toasted popcorn and flint scenting a snappy yellow plum base, this echoes on the chalky finish. Think of this as modern white Bourgogne with bubbles.Prices:| BC | $120.00 | 750ml |
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86PTS
Champagne Chavost Blanc d'Assemblage Brut Nature NV
Vallée de la Marne, Champagne, FranceFounded in 1946, the Chavost Co-op is located in the south hillsides of Epernay, Coteaux Sud, which began with 20 members. Chavost is the ancestral name of the village, which formerly was located between the Saint-Martin Church and the Mount Felix hill, upon which a castle was established. Today more than 100 vigneron contribute 70 hectares into this reenvisioned co-op. This project is from 5 hectares of vineyards, in the process of organic conversion. This is one of the wines in their no-added sulphites range. All wines are from a single vintage, fermented in stainless, with 18-20 months on lees (therefore, unable to be classified as vintage Champagne, under the appellation rules). This is equal parts chardonnay and pinot meunier, disgorged July 2024. Crunchy green apple, yellow apple, pear skin, and ale leads the slender palate, to grapefruit pith finish. Though they're well known for their sans-souffe wines, I wish they added some to protect for international travels. This bottle (as others I've tasted across Canada) aren't nearly as fresh and vibrant as ones I've tasted in France, and this quickly turned to mouse once open. Quel domage.Prices:Read Full Note
91PTS
Champagne Drappier Pinot Noir Brut Nature Zéro Dosage NV
Côte des Bar, Champagne, FranceThe Drappier family has been actively buying vineyards since 1808, giving them over 100 hectares today, including 15 certified organic. Based in the Aube, they are rightfully Pinot Noir centric, with vineyards primarily located around Urville and its kimmeridgian soils. Three generations of the family work in the winery today, and Michel was one of the first pioneers to release a Zero Dosage Champagne more than 30 years ago. They're continuing to push boundaries today, being the first to grow all 8 approved Champagne grapes, including the new hybrid Voltis. This Brut Nature is entirely Pinot Noir, stainless fermented with full MLF, and into bottle without filtration, where it spent 36 months on lees. I'm not sure of the base year (hence my NV note) but my bottle was disgorged November 2023. Rainier cherry, red apple, brioche is cut with a lemon peel acidity, which streams this through the biscuity finish. The structure of the pinot noir is certainly well suited to the limestone soils here, yielding welcome elbows and edges to this 0D wine.Prices:| QC | $62.75 | 750ml |
| BC | $90.00 | 750ml |
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94PTS
Champagne Ulysse Collin Les Maillons Blanc de Noirs NV
Côte des Blancs, Champagne, FranceThe Collin family's winemaking roots in Congy can be traced back for generations, dating back to 1812. Current generation Olivier Collin reclaimed the family vineyards, which had been leased out to Pommery, in 2003, after years of working to break the lease. He turned the near 9 hectare estate into organic viticulture, and ushered in the start of the label Ulysse Collin, one of the stars of the grower champagne movement. Their three vineyards are located in the Coteaux du Petit Morin and Côteaux du Sézannais. Olivier's time working with Anselme Selosse can be seen in the low-intervention winemaking, and use of large foudres and 225L barrels. This BdN is pinot noir from the Sézannais lieu-dit Les Maillons, planted in 1971 / 1972. It is base year 2019, with 50% reserves from 2018, and after 36 months sur lattes, was disgorged February 14, 2023 with 1.7 g/L. Pinot noir's structure and perfume is on full display here, with fragrant and perfumed red cherries and raspberries opening to a Rainier cherry led palate, accompanied by toasted vanilla biscuit, crushed flint and chalk, and alluring licks of reduction that linger long on the deeply chalky finish.Prices:| QC | $120.00 | 750ml |
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94PTS
Champagne Ulysse Collin Les Pierrières Blanc de Blancs NV
Côte des Blancs, Champagne, FranceThe Collin family's winemaking roots in Congy can be traced back for generations, dating back to 1812. Current generation Olivier Collin reclaimed the family vineyards, which had been leased out to Pommery, in 2003, after years of working to break the lease. He turned the near 9 hectare estate into organic viticulture, and ushered in the start of the label Ulysse Collin, one of the stars of the grower champagne movement. Their three vineyards are located in the Coteaux du Petit Morin and Côteaux du Sézannais. Olivier's time working with Anselme Selosse can be seen in the low-intervention winemaking, and use of large foudres and 225L barrels. Les Pierrières is a single vineyard of old vines in the Coteaux du Petit Morin, with soft, chalky soils distinctively laced with black flint. The base of this Chardonnay is 2017, and it spent 48 months on lees prior to a disgorge February 2022. Olivier releases his wines with different lees aging periods (36, 48, 72 months for some years). This is polished and poised, with flinty stoniness, white cherry, lemon peel, and savoury chalk humming along through a lengthy, super saline finish. Quite a profound, remarkable wine, drinking now, and with time ahead.Prices:| QC | $149.25 | 750ml |
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91PTS
Champagne Domaine Hélène Blanc de Blancs 1er Cru Vieilles Vignes Vertus 2019
Côte des Blancs, Champagne, FranceDescended from a long line of winegrowers in Cramant since 1891, Pierre Hugot has worked with highly respected domains in France including Comte Liger-Belair, Chavy-Chouet, Jean-Marc Roulot, and Vaccelli, before coming back home to the family estate and implementing sustainable, organic, and biodynamic viticulture. He now oversees the family's small holdings in the Côtes des Blancs. This comes entirely from old vines in 1er Cru Vertus, and is based on 2019. After a native ferment in stainless and older wood, plus 4 years on lees sur lattes, this was disgorged in July 2024 with 0 dosage. There's a kiss of subtle oxidation, most likely from time in wood, yielding a fino-esque touch to this powerful chardonnay. Fresh and baked green apple, lemon pith and peel, bitter almond streak through a structural frame, subtly scented with white blossoms, and shaped with wet chalk, the latter lingering on the finish. Built for food.Prices:| ON | $109.00 | 750ml |
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93PTS
Champagne Doyard Vendémiaire Blanc de Blancs 1er Cru Brut NV
Côte des Blancs, Champagne, FranceThe Doyard family traces their winemaking roots in Champagne back to 1677. Maurice Doyard was the first in the family to make wine in Vertus under the Doyard label in 1927, and in 1979, Yannick Doyard took over, turning it into a focused, mineral-etched Champagne in the Côtes des Blancs. Today, Yannick’s son Guillaume is at the helm, organically farming 10 hectares of vineyards in Vertus and the Grand Cru villages of Le Mesnil-sur-Oger, Cramant, Oger, Avize and Aÿ. My bottle was disgorged in 2023 with 4 g/L after 60 months in the cellar. This chardonnay blends 3 years (base year 2017), and is a mix of 1er Cru and Grands Cru fruit (primarily their home village of Vertus) of 45+ year old vines, with 40% fermented in wood, and 15% MLF. Powerful and forward, with green and golden apple, vanilla wafer, brioche, and lemon peel stretched long across a deep, chalky base that carries through the lengthy, mineral finish. This is quite harmonious at present, structured and finessed, with great energy still, showing its CdB pedigree.Prices:| ON | $115.00 | 750ml |
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92PTS
Champagne Roland Champion Èclat de Craie Grand Cru Brut NV
Côte des Blancs, Champagne, FranceThe Champion family have been growing grapes in Chouilly since the 18th century, with the house now run by Francois and his two daughters. They used to sell their wines to the big Champagne houses but are now keeping some back to produce their own wines. They manage 18 hectares of vine, primarily in Chouilly. This BdB comes entirely from Chouilly, base year 2016 supplemented by reserves, with at least 3 years on lees before disgorge January 2022 with 4 g/L. Ripe and cushioned, with toasted brioche, vanilla wafer, green apple, and lemon over a meringue base, lingering long with chalk dust. An excellent example of the riper, richer, yet still riveting Chouilly.Prices:Read Full Note
91PTS
Champagne Gaston Chiquet Tradition Premier Cru Brut NV
Vallée de la Marne, Champagne, FranceGrowing vines since the 18th century in the Grand Vallée de la Marne, 1919 saw Gaston and Ferdinand Chiquet start to estate bottle their wines under the Chiquet Frères label. Gaston left the company in 1935 and 30 years later Ferdinand’s side of the family would go on to purchase the Jacquesson estate. Today, the great grandsons of Gaston Chiquet, Antoine and Nicolas, manage this estate, with vines averaging 45 years of age. This 1er Cru Brut blends 40% pinot meunier, 35% chardonnay, and 25% pinot noir from 1er Crus Hautvillers, Dizy, Mareuil-sur-Aÿ, and Aÿ Grand Cru. This was based on 2019, with 14% 2018, and 6% 2017. It was fermented and aged in stainless, with full MLF, aged 48+ months on the lees. This bottle was disgorged in January 2022 with 4 g/L. Amply cushioned with fragrant fresh and dried cherry, Rainier cherry, blackcurrant, red and green apple, and lemon rolling across a fresh dough base, scented with red blossoms, and finishing with a trail of deep chalk and gingersnap spicing. A deeper, yet poised champagne, primed for the main course.Prices:| ON | $60.00 | 750ml |
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91PTS
Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru XX NV
Montagne de Reims, Champagne, FranceBrothers Antoine and Quentin Paillard are 8th generation vine growers and winemakers, carrying on the family tradition along with father Benoit. The Paillard family has been growing vines and making wine in Bouzy since 1768, owning only Grand Cru vineyards with old vines via massale selection (no clones). They are truly a star of the grower champagne movement. Les Parcelles is sourced entirely from their home village of Bouzy and 22 plots of the family's sustainably-farmed vines, now averaging 30+ years. As noted by the XX on the label, this is based on the 2020 vintage (80%) and my bottle is a mix of 80/20 pinot noir/chardonnay (the latter an anomaly in PN-centric Bouzy), fermented in oak, and disgorged in 2024 after 3 years on lees, with 2 g/L dosage. Bright and lean, with white cherry, Meyer lemon, crunchy red apple, and fine chalk driving along the slender palate, touched with an oak oxidative kiss that turns into meringue on the finish. This bottle is a touch clumsier than the last I tasted (XVIII), and wondering if it's due to the harvest during Covid 2020.Prices:| BC | $100.00 | 750ml |
| ON | $98.35 | 750ml |
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95PTS
Champagne Cedric Bouchard Roses de Jeanne Le Presle 2011
Côte des Bar, Champagne, FranceFrom the cellar. Roses de Jeanne Le Presle is a BdN pinot noir from the lieu-dit Presle, from Cedric's holdings in the Côtes des Bars. This cuvée comes from 15 rows of 10 different Bourgogne clones coplanted in 2007, all massale selections, in the plot's organically farmed clay and Kimmeridgian limestone soils. The grapes were foot crushed and native fermented in stainless before heading unfined and unfiltered to 36 months sur lattes, bottled without dosage. Perfumed red fruit is laced throughout this 2011, led by wild red and white cherry, and fragrant raspberry, but buoyed easily by a fine, persistent lemon peel spire leading this through a lingering finish. There's a lovely chalky base to support, and a taut framework creating movement and energy through the lithe frame, ending with a lingering chalky memory. Such a complete wine, poised and pure and quietly confident. A joy to drink now. *Note the price below is for the current vintage in market (2020).Prices:| BC | $575.00 | 750ml |
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91PTS
Champagne A. Levasseur Rue du Sorbier Brut Nature NV
Vallée de la Marne, Champagne, FranceDavid Levasseur runs this micro-grower Champagne house founded by his grandfather in the 1940s. Producing just 30,000 bottles a year, he works solely from his 4 hectares of organic vineyards spread across 18 plots in Cuchéry, Fleury-la-Rivière, and Châtillon-sur-Marne. From base year 2020, this cuvée (named for the road where the family domaine is located) blends 80% meunier, 15% pinot noir, and 5% chardonnay from 30ish year old vines planted at the clay-soiled Les Gautelleries plot in Cuchery, Vallée de la Marne. This core was aided by 35% reserve wines, and it spend arounds 3 years on lees before a zero disgorge. The reserve wines give some honeyed apricot notes to this weightier wine, supported by orchard fruits, brioche, and candied grapefruit pith that highlights an expansive palate. Drinking now, ideally with foodstuffs.Prices:Read Full Note
92PTS
Champagne Domaine Méa Le Grillon NV
Montagne de Reims, Champagne, FranceDomaine Méa (formerly Champagne Guy Méa) have owned vines for over a century in the South West of the Montagne de Reims, in the villages of Louvois & Bouzy (Grand Crus) and Valeurs-Mutry (Premier Cru). The 7 hectare estate is now looked after by granddaughter, Sophie, 5th generation vinegrower, and now winemaker, and her husband Franck Moussie. Le Grillon is 70% Chardonnay and 30% Pinot Noir with 3g/L. After 10 months in vats it is kept for a minimum of 4 years on the lees in bottle, disgorged October 2023. Pouring a deeper yellow hue, but with great freshness still, with burnished lemon, green apple, meringue, along a taut palate, with a fine lees bed to base, and a lingering trail of salinity to finish. Smart and characterful.Prices:Read Full Note
93PTS
Champagne Stéphane Regnault Dorien No 29 Extra Brut NV
Côte des Blancs, Champagne, FranceAfter working as a sommelier in London, and an aerospace engineer in Paris, Stéphane Regnault returned to his family's Côte des Blancs domaine in 2007 and converted farming to organics with biodynamic practices. The domaine includes 4 hectares of Chardonnay divided equally between the legendary chalk terroirs of the Grand Cru villages Oger, and Le Mesnil sur Oger. The majority of the vines are between 40 and 60 years old. A passionate jazz saxophone player, he has named his 3 single vineyard cuvées after a different jazz mode that each wine reminds him of. This is from a plot called Les Hautes-Mottes, a chalky site on the south of Le Mesnil. This bottle was 2015 base, native fermented in a mix of stainless and barrique, with 15% reserves from 2014. It was disgorged in 2021 with 1 g/L. Now with extra time in bottle, the tautness of youth has let go, revealing layers of hazelnut, brioche, and filagreed lemon pith and peel. The long chardy acid line carries this though the lingering chalky finish. Very elegant, and aging well.Prices:| BC | $140.00 | 750ml |
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90PTS
Champagne Fleur de Miraval Petite Fleur Brut Rosé NV
Côte des Blancs, Champagne, FranceIf the Miraval name sounds familiar, you're correct. This is the relatively newly launched Champagne brand from Brad Pitt, well known for his Provence rosé line made in connection with Marc Perrin of the Rhône’s Famille Perrin estates. For Champagne, Pitt and Perrin joined with Champagne's Rodolphe Peters (Champagne Pierre Peters) to craft this bottling. From a 2019 base, this blends 95% chardonnay (including 30% chardonnay perpetual reserve) with 5% still pinot noir, all from the Côtes de Blancs. This was disgorged in 2023 with 4.5 g/L, and 20,000 bottles were produced. Pale peach in hue, this is a friendly rosé, thanks to the big chardy lead, with raspberry, candied cherry, and anise ruling the finish. The perpetual reserve certainly adds heft to the core, with caramelized baked apple and wet chalk notes, ultimately dumbing down the freshness and elegance overall. Try at the dinner table.Prices:| ON | $115.00 | 750ml |
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89PTS
Champagne Duval-Leroy Brut Réserve NV
Champagne, FranceChampagne Duval-Leroy was founded in 1859, with the alliance of the Duval and Leroy families, and has subsequently been passed down for six generations. Today, it is one of the last remaining independent, family-owned Champagne Houses, and their sustainably farmed 200 hectares are currently in the hands of brothers Julien, Charles, and Louis. This blend is approximately 15 crus, with 40% reserve wines, and a mix of Pinot Noir 60%, Pinot Meunier 30%, and Chardonnay 10%. It was fermented in stainless with full MLF, and spent 3-4 years sur lattes before a disgorge of 8 g/L. Pouring a deeper lemon hue, toasted brioche, red apple, white peach, and almond patisserie rolls along a creamy palate. An easy, old school style, with a modern touch.Prices:| QC | $56.00 | 750ml |
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92PTS
Champagne Louis Roederer Brut Rosé 2017
Côte des Blancs, Champagne, FranceFrom estate vineyards in Cumières and Chouilly, this 60% pinot noir / 40% chardonnay was macerated, giving the delicate hue, before fermentation (20% in oak) and with 24% MLF. This was dosed with 8 g/L after at least 4 years on lees. Fragrant strawberries, white cherry, green apple, raspberry blossoms stream along a meringue core, with river stones basing, and easy chalky acidity to stream through the lingering finish. Lovely purity, and drinking very well right now.Prices:| ON | $103.00 | 750ml |
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93PTS
Champagne Leclerc Briant Rosé Extra Brut NV
Champagne, FranceThe Rosé Extra Brut is labeled NV, but this bottle is from a single harvest (2021), and blends 93% chardonnay (from Chouilly and Montgueux), 7% pinot noir (from Les Riceys), native fermented in stainless, with a small amount of the pinot noir fermenting in wood. This rests for two years on lees before being disgorged with 3.4g/L, in September 2024. This recent release has great fresh cut, with wild raspberry and fragrant strawberry at the fore, a crunchy green apple and meringue core, and tart, tight red currant acidity to drive through a cherry blossom finish. Food-friendly as ever, and always a welcome pour.Prices:| ON | $113.00 | 750ml |
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94PTS
Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007
Côte des Blancs, Champagne, FranceFrom the cellar. The 2007 is still showing exceptional, all this time along, and still with ample time to go. Unlike the racy and linear 2006, 2007 always had more depth (but without the over generosity of the 2008), and still holds the line clearly, with a long spire backboning, padded with ample toast, lemon curd, deep chalky lees, and juicy green apple leading a generous meringue core. The palate lingers long, trailing off with a fine, chalky shadow. *Note the price below is for the current release in market (2013).Prices:| BC | $400.00 | 750ml |
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90PTS
Champagne Devaux Grande Reserve Brut NV
Champagne, FranceThe house of Champagne Devaux was founded in 1846 by brothers Jules and Auguste Devaux, based in the Côte des Bar. This is 70% pinot noir, 30% chardonnay, primarily from Montgueux, with smaller amounts from Vitry, Côte des Blancs. Though the base wines were fermented in stainless, this used 25% reserve wines, stored in oak. After around 3 years sur lattes, this was dosed with 9 g/L. Doughy and expansive, with red apple, lemon, and smoked toast rolling across the creamy palate, tightened with a lemony brace which lingers on the snappy finish. A fuller style, well handled.Prices:| QC | $56.00 | 750ml |
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90PTS
Champagne A. Margaine Le Brut NV
Montagne de Reims, Champagne, FranceArnaud Margaine is 5th generation winegrower in the Montagne de Reims, overseeing their sustainable vineyards. Their home village of Villers-Marmery is a little island of chalky chardonnay in an abundant sea of Pinot Noir. Le Brut blends 86% chard and 14% pinot noir from their home village's clay / limestone soils, and based on 2021 with 66% reserve wines (2020, 2019, 2018, 2012). The base was partial MLF in a split of 80% stainless and 20% barrel. It was disgorged November 2023 with 7 g/L. Crunchy red and green apple, bright lemon, meringue holds a sleek profile, drawing a fine lees bed along to a salted lemon twist finish. Tighter and brighter than the last time I tasted, and a super smart, super friendly champagne for all palates.Prices:| ON | $70.00 | 750ml |
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90PTS
Champagne Pierre Peters Cuvée de Réserve Blanc de Blancs Brut Grand Cru NV
Côte des Blancs, Champagne, FranceRudolphe Peters is the current generation overseeing this estate founded in 1919, nestled in the southern Côte des Blancs' Le Mesnil sur Oger. Grapes for this cuvée come mostly from that village, with supplementing fruit from neighbouring Grands Crus Oger, Cramant, and Avize. It goes through 75% MLF, and these 2020 base wines age in a mix of stainless, wood, and concrete. There are ample reserve wines here (45%), which have gone through a solera more than 25 vintages deep, dating back to 1988. This spent at least 2 years on lees and was disgorged with 6-7 g/L in October 2023. Red and green apple, bright lemon is dosed with meringue and dusted with chalk which lingers on the finish. A fleeting tired oxidative kiss weaves in and out, reflective of the solera reserves, and if you're a fan of that, do look here.Prices:| BC | $90.00 | 750ml |
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89PTS
Champagne Aubry Premier Cru Brut NV
Montagne de Reims, Champagne, FranceFrom Montagne de Reims villages Jouy-lès-Reims and Villedommange, this is a singular blend of 45% Pinot Meunier, 25% Chardonnay, 25% Pinot Noir and 5% of lesser seen grapes Arbanne, Petit Meslier and Fromenteau (Pinot Gris). This uses 50% from the current vintage and 50% perpetual reserve going back to 1998. After a stainless ferment, this spent at least two years sur latte, and my bottle was disgorged in January 2023. Perfumed red apple, yellow apple, pear blossom rolls out across a cushy, expansive palate, seasoned with toast and kissed with meringue on the finish. A friendly, smart, softer, accessible wine for enjoying now.Prices:| MB | $76.00 | 750ml |
| US | $60.00 | 750ml |
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89PTS
Champagne Ayala Majeur Brut NV
Champagne, FranceChampagne Ayala is one of the longer-established champagne houses, founded over 150 years ago in Aÿ. In 2005, the Bollinger family bought this neighbouring estate and set upon a resurgence for the brand, with a complete restoration of winemaking facilities and a bold new direction. This, their flagship, leads with 55% Chardonnay, with pinot noir (30%) and pinot meunier (15%) following. The wine was sourced from 70 crus, and at blending, there are 120 different stainless steel vats to work with. The wine has 40% reserves (dating back to 2016) After at least 3 years on lees, my bottle was disgorged January 2023, with 6 g/L. Ripe and doughy apple, rainier cherry, and apple blossom is seasoned with smoked stone, over a creamy nougat base. There's a kiss of oxidation on the core, which mars the balance, regrettably. Drinking now.Prices:| BC | $85.00 | 750ml |
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93PTS
Champagne Domaine Nowack La Tuilerie Blanc de Blancs Extra Brut 2019
Vallée de la Marne, Champagne, FranceFlavien Nowack is the current generation Champenois making wine, one in a long line of grower / producers in Vallée de la Marne's Vandières making wine since 1795. Since taking over in 2011, he moved to single parcel and single village wines, converting al the vineyards to biodynamics. This is entirely Chardonnay (rare from this area) on a mid-slope SW facing parcel of sandy limestone soils, on the right bank of the Marne. This was native fermented and aged in small barrel, unfiltered, before undergoing secondary ferment under cork, and a liqueur de triage of grape must. It was disgorged in January 2024 with 2 g/L. Savoury umami, truffle swirl in this serious wine, imbued with toasted hazelnut, lemon peel, anise, kissed with burnished caramel on the lingering deep chalk finish. Intellectual and contemplative wine of place. *Note the new label for this vintage.Prices:| ON | $125.00 | 750ml |
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91PTS
Champagne Leclerc Briant Extra Brut Reserve NV
Champagne, FranceWith this current release on market, they've finally moved to Extra Brut labelling, since they've always technically been Extra Brut.This flagship NV is entirely 2020 fruit, and a blend of 40% pinot noir, 40% pinot meunier, and 20% chardonnay, native fermented and rested 10 months before heading to bottle unfined and unfiltered. This was disgorged in April 2024 with 4.5 g/L. Red and green apple, lemon, and white cherry stream along the suave, medium bodied palate, seasoned with toasted hazelnut and dusted with chalk. A stylish, toothsome wine that is well suited to both canapés or the dinner table.Prices:| ON | $89.00 | 750ml |
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91PTS
Champagne Bruno Paillard Première Cuvée Extra Brut NV
Champagne, FranceMaison Bruno Paillard is relatively new for Champagne, with the house founded in 1981 by Bruno Paillard. This, their flagship, uses fruit from 90 parcels (120+ different wines). My bottle is based on 2017, with 32% reserves dating back to a perpetual started in 1985. This is a blend of 45% pinot noir, 33% chardonnay, 22% pinot meunier, 20% of which was barrel fermented, and with at least 36 months sur lie, plus six more months in bottle post disgorge. This bottle was disgorged October 2022 with a dosage of 5.5 g/L. Red and yellow apples, crunchy pear and pear skin, and lemon rule the generously cushioned base, tightened with a lemon pith brace, which takes this to a snappy, bright finish. A weighted, serious NVPrices:| BC | $85.99 | 750ml |
| AB | $80.00 | 750ml |
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92PTS
Champagne Leclerc Briant Extra Brut Millésime 2019
Champagne, FranceThe family negociant house was an early adopter of organic practices back in the 1960’s, and were one of the first to bottle single vineyard Champagnes in the 1970’s. In the late 1980’s, Bertrand and Jacqueline’s son, Pascal, began integrating biodynamic principles and part of the production has been Demeter certified since 2003. Nice blend of pinot noir (70%) and chardonnay (30%) here, fermented in wood over 9 months before heading to bottle and 45 months sur lattes. This was disgorged September 2024 with 1.5g/L. with white and red cherry, crushed strawberry, and fragrant cherry blossoms up against the firm green apple chardonnay backbone, wrapped around a very pure fruited core, dusted with chalk and tightened with a salted lemon peel twist.Prices:| ON | $99.95 | 750ml |
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91PTS
Champagne Jacques Lassaigne La Colline Inspirée NV
Côte des Bar, Champagne, FranceJacques Lassaigne put Montgueux on the map, a little outcrop of AOC Champagne vineyards south of the Côtes des Blancs and north of the Côte des Bar, technically in the Aube. The southeast exposure vineyards are focused on chardonnay, which makes sense based on the island of limestone and chalk. Jacques' son Emmanuel, working the vines since 1999, oversees the family's 4+ hectares, and deciding to focus on individual parcels. This BdB, translated as The Inspired Hill, pays tribute to the chalky outcrop of Montgueux. Vines averaging 45 years were native fermented in oak barrels with full MLF, and a blend of 4 recent vintages. It heads to bottle unfiltered, where it rests 30 months on lees, and it was disgorged with zero dosage. Tart green apple, shining lemon, pastry, buttery popcorn is broadened with savoury burnished chalk, through remains sharp and edgy, with an oak derived oxidative twist. Not a wine for everyone, but one for the adventuresome to seek out.Prices:| ON | $150.00 | 750ml |
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92PTS
Champagne Pertois-Lebrun L'extravertie nos Terroirs Blanc de Blancs 7 Crus NV
Côte des Blancs, Champagne, FrancePertois-Lebrun is currently into their 5th generation of vignerons, run by brothers Clément and Antoine. The Pertois family began to produce and market their own Champagne in the early 1900s, but it was only in 1955, following the marriage of Paul Pertois and Françoise Lebrun that the Pertois-Lebrun brand was born.Based on 2020, and with 14% reserve wines, this is GC and 1er Cru CdB fruit from Chouilly, Le Mesnil-sur-Oger, Oiry, Cramant, Oger, Cuis, and Villeneuve. It was fermented in a mix of stainless and oak, spending just under 3 years sur lattes before disgorge in February 2024 with 3 g/L. Bright and shining with a latticework of lemon pith and peel framing a juicy green apple and fine patisserie core, lingering with an ample chalky, saline lick. Great energy and definition here.Prices:| ON | $109.00 | 750ml |
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93PTS
Champagne A. Bergére Blanc de Blancs Grand Cru Extra Brut NV
Côte des Blancs, Champagne, FranceAdrien Bergère is the current generation of this family of vignerons who built their sizable estate as farmers in the heart of the Vallée du Petit Morin. The Bergère family has tended vines there since 1848, with Albert Bergère founding Maison Bergère in 1949 to better promote the family’s terroir. The family now works 45 hectares. This distinctively bottled BdB comes from the Grands Crus of Chouilly, Cramant, Avize, Oger, and Mesnil-sur-Oger. From base year 2021, and with 20% reserves, this was partially fermented in barrel, and went to bottle unfiltered, aged under cork (agrafe) disgorged after 2 years sur lattes with 3 g/L in February 2024. The chalkiness rules, a fine line streaking throughout, bedding crisp green apple, delicate white flowers and delicate meringue. Acidity is shining, carrying this through a lingering saline and lemon laced finish. Super smart, finely structured, and with ample time ahead.Prices:| USA | $54.00 | 750ml |
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89PTS
Champagne Charles Mignon Cuvée Comte de Marne Grand Cru Rosé NV
Champagne, FranceChampagne Charles Mignon is a 6th generation grower based in Epernay and has worked towards organic certification these past years. The family became a NM (negoce) in the 1990s as they had to begin purchasing fruit to maintain and grow the business. Guillaume is the current generation working on the estate. This blend of 70% chardonnay, 30% pinot noir (7% Bouzy rouge still wine) came from Montagne de Reims and the Côtes des Blancs. It was vinified in stainless before up to 48 months sur lattes, disgorged with 7 g/L. This opens with an earthy forest note, with some strawberry, wild cherry carried by very fine bubbles, with crushed florals through the finish. This bottle feels a little tired, but there is some gently polished fruit underneath.Prices:| BC | $132.00 | 750ml |
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92PTS
Champagne Charles Mignon Le Noyer Cornail Extra Brut 2020
Vallée de la Marne, Champagne, FranceChampagne Charles Mignon is a 6th generation grower based in Epernay and has worked towards organic certification these past years. The family became a NM (negoce) in the 1990s as they had to begin purchasing fruit to maintain and grow the business. Guillaume is the current generation working on the estate. This pinot meunier comes from Festigny, in the Vallée de la Marne, planted by his grandparents in 1974. Fermented in stainless, with full MLF, this spent 36 months sur lattes and was disgorged with 4.5 g/L in mid 2024. Very purple fruited, with crushed plums, peonies, and fine spice (five spice and cinnamon bark), with a lovely grapefruit pith to shape. Really fine and pretty and lifted, trailing with a red liquorice note. Quite an elegant PM. 3495 bottles produced.Prices:| BC | $132.00 | 750ml |
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93PTS
Champagne Pierre Paillard Les Terres Roses Bouzy Grand Cru Rosé XIX NV
Montagne de Reims, Champagne, FranceBrothers Antoine and Quentin Paillard are 8th generation vine growers and winemakers, carrying on the family tradition with father Benoit. The Paillard family has been growing vines and making wine in Bouzy since 1768, owning only Grand Cru vineyards with old vines via massale selection (no clones). They are truly a star of the grower champagne movement. As the label hints, this GC Rosé is from the 2019 vintage. This year's cépage was 64% Chardonnay, 36% Pinot Noir (5% Bouzy Rouge), a surprisingly high chardy quotient for red-centric Bouzy, though the house norm for Pierre Paillard. After 30 months in the cellars, this was DG February 2023, with zéro dosage. Now with extended bottle age, this is smouldering more than normal. Wild strawberry, haskap berry, rhubarb overrides a deep chalk base, with a buzzy chalky underlay. Such a gastronomic wine, built for the dinner table. Partner with anything from roast poultry through pork through mushroom risotto.Prices:| QC | $120.00 | 750ml |
| ON | $127.00 | 750ml |
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91PTS
Champagne Gosset Grande Reserve Brut NV
Champagne, FranceFounded in Aÿ in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. For 17 generations Gosset was family owned, but in 1993 it was sold to the Cointreau family from Charente, owners of Frappin Cognac. Their flagship Grande Reserve Brut is sourced from primarily north facing sites in Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger (all GC's) and Villers-Marmery (1er Cru) and blends 45/45/10 Chardonnay / Pinot Noir / Pinot Meunier, with 15% reserve wines. This base year 2019 was disgorged in summer 2023 with 8 g/L. Bright green and red apple is scented with subtle toast across a meringue base, with a lingering lemon peel finish. Quite complete and balanced, this has generosity while still remaining fresh.Prices:| BC | $90.00 | 750ml |
| ON | $85.80 | 750ml |
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93PTS
Champagne Pierre Gimonnet & Fils Brut Cuis 1er Cru Blanc de Blancs NV
Côte des Blancs, Champagne, FranceUnderstated and classic, this 1er Cru always impresses with its cut and precision. Didier, the third generation of the Gimonnet vine growing family, oversees the winemaking of this Côtes des Blancs grower champagne house based in Cuis, with 30 HA owned. Like all of their chardonnay-centric wines, Cuis, the signature of the domaine, is crystalline and bright, driving through to the lingering finish. Based on 2022, this has 28% reserves from vintages dating back to 2010, uniquely stored in 750mL bottles. The base was fermented in stainless, with full MLF, and this bottle was disgorged in October 2024 with 5-ish g/L. Brisk green apple, lemon peel, and fine chalk streak across the vibrant palate, with lingering lemon pithinessPrices:| BC | $90.00 | 750ml |
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91PTS
Champagne Telmont Réserve Brut NV
Champagne, FranceYou may have heard of Champagne Telmont because of its star power ownership in Leonardo Dicaprio. They have an ambitious target to convert all of their Telmont Estate vineyards plus those of their contract winegrowers to organic agriculture by 2031 (compared to the current 49% currently certified or in conversion). My bottle of Réserve Brut is 40% chardonnay, 31% pinot noir, and 29% pinot meunier, based on vintage 2020 (66%) with the rest reserves. It was fermented in stainless, with full MLF, and this bottle was disgorged in 2024 with 3.4 g/L. Red apple, cider apple, white cherry, lemon flush out the plump core, pinned with some smart chalky acidity and pithy lemon. It's been interesting to watch this property and track its evolution and focus, and will be interesting to see how far its star power can ascend in Champagne.Prices:| ON | $89.00 | 750ml |
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93PTS
Champagne Pierre Gimonnet & Fils Rosé de Blancs NV
Côte des Blancs, Champagne, FranceDidier, part of the third generation of the Gimonnet family, oversees the winemaking of their family winery, based in Cuis, in the heart of the Côtes de Blancs. This wine, like all of their chardonnay-centric wines, is laser focused. According to Didier, he wants a rosé that tastes like a blanc de blancs with colour. "Powerful chardonnay." It certainly succeeds. My bottle was from 2021 vintage (no reserves) and sources fruit from Chouilly, Cramant, Oger, Cuis, and Vertus, adding 7% Bouzy still pinot noir. It was disgorged in February 2023, with 5.5 g/L. Singing with blood orange, pink grapefruit, subtle crushed florals, and Rainier cherry across a brisk, green apple and bright lemon core, this streaks like an arrow through a chalky finish. Beautiful energy here in this supremely food-friendly wine. My house champagne for a reason.Prices:| BC | $100.00 | 750ml |
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90PTS
Champagne Gosset Extra Brut NV
Champagne, FranceFounded in Aÿ in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. For 17 generations, Gosset was family-owned, but in 1993 it was sold to the Cointreau family from Charente, owners of Frappin Cognac. The newest release for the house, this Extra Brut, reflects the cultural shift towards dryer champagnes. This blends 40% Pinot Noir, 32% Pinot Meunier, and 28% Chardonnay, with four years on lees and a dosage of 4.8 g/L. Bright lemon, crunchy green apple tightens a core of meringue, with a kiss of anise, and a slick of autolysis to balance. A clean, sleek entry into the Gosset portfolio.Prices:| ON | $78.00 | 750ml |
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94PTS
Champagne Krug Grande Cuvée 171èmé Brut NV
Champagne, FranceThe edition 171 blends 131 wines from 12 different years, the youngest of which is from 2015 (the base year here), while the oldest dates back to 2000. This blends 45% pinot noir, 37% chardonnay, and 18% pinot meunier, with 7 years sur lattes. Powerful as expected, with savoury burnished lemon, toasted rich brioche, red apple, and Rainier cherry, shaped with deep chalk, and with a strident lemon pith backbone spiralling this through the lingering finish. Seamless, and timeless, this is a special occasion classic for a reason.Prices:| BC | $400.00 | 750ml |
| ON | $420.00 | 750ml |
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95PTS
Champagne Taittinger Comtes de Champagne Blanc de Blancs 2006
Côte des Blancs, Champagne, FranceFrom the cellar. What a treat to track the evolution of the '06 Comtes, one of my favourite in recent history. Comtes is only produced in exceptional years, and spends a minimum of 8 years on lees (this bottle was 10). The 2006 was sourced from Chouilly, Cramant, Avize, Le Mesnil, and Le Mesnil sur Oger, though more than half came from Avize and Le Mesnil. 5% of the Chouilly spent time in 225L Burgundy barrels for added emphasis. My bottle was disgorged in late 2017. The 2006 was always such a pristine, gossamer vintage, and it's a lovely experience to see it now with Maillard bottle age, bringing white truffle, caramelized hazelnut notes to the burnished lemon and deep chalk on the core. The bubbles are now quite fine, and the energy even more refined, long and driving through an exceptionally long, chalky finish. If you have this in your cellar, consider yourself lucky. *Note, the price below is for the current vintage on shelves (2013).Prices:| BC | $400.00 | 750ml |
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93PTS
Champagne Frédéric Savart Bulle de Rosé Vielles Vignes Extra Brut NV
Montagne de Reims, Champagne, FranceBright and chiselled, with pomegranate and fresh cranberry scented with fresh and dried florals and shaped sharply by chalk. A rinse of pink grapefruit holds this taut through the buzzy finish. Situated 10 km west of Reims, Champagne, Frédéric Savart is based in the village of Ecueil, just 10km from Reims. Continuing from his father's work with their 'laboratory of terroirs,' Frédéric Savart has made the 4-hectare property his own, and has become one of the superstars of the Grower Champagne movement. This Rosé blends 65% pinot noir, 30% chardonnay, and 5% still red wine from Écueil. It was dosed in October 2023 with 3.5 g/L. Finely boned and structural, with a raspy texture streaming wild raspberry, cherry, meringue, and chalk across a savoury, stony base. The finish lingers with salinity and cherry blossoms. Confident and memorable, this finessed rosé is drinking beauty now, and with time ahead. 9402 bottles produced.Prices:| QC | $226.75 | 750ml |
| ON | $185.00 | 750ml |
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92PTS
Champagne Piper-Heidsieck Cuvée Brut Glass Pack NV
Champagne, FranceIf you're after a stylish gift and a wine that impresses, the Piper Heidsieck Cuvee Brut Travel Pack hits all the right notes. The Piper team calls it a night, with champagne suitable for bars, clubs, and theatres. That easily translates to a celebratory bubble, and it comes with two modern, elegant champagne glasses. All you need to do is add a friend to the party. The champagne is bright and lively, featuring a chalky, citrusy profile with a hint of sea salt. Perfect for any event, including nightlife.Prices:| BC | $79.99 | 750ml |
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05 December 2025
92PTS
JoieFarm En Famille Chardonnay 2023
Okanagan Valley, British Columbia, CanadaThe 2023 En Famille Chardonnay is one of the richer BC chardonnays, opening with lemon curd, exotic peach, and mango. The texture is creamy, with a tinge of crème brûlée and oatmeal, and hosts more citrus and mineral to help temper the weight and rich layers. The fruit is a mix of some special sites: Con Vida Vineyard, Skaha Bluff, Secrest Mountain Vineyard, and Smethurst Vineyard.Prices:| BC | $39.99 | 750ml |
| AB | $43.99 | 750ml |
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87PTS
Domaine Artema Chardonnay Village 2024
Washington, United StatesThe 2024, like most other BC wines, was made with foreign ingredients. There is no indication on the label of where this wine originated, but an online search revealed it is from Aquilini Vineyard in nearby Washington State. The style is fresh and light, and the fruit forward with apples leading a chorus of pears and peaches. An everyday sipping chardonnay you can serve solo or with cream based pasta dishes. The wine is fermented in a 50/50 mix of stainless steel and neutral French oak barrels. It has undergone a complete malolactic fermentation and ageing sur lie in tank with periodic stirring, further contributing to its softness on the palate and leesy finish.Prices:| BC | $34.90 | 750ml |
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90PTS
Catalina Sounds Chardonnay 2024
Martinborough, Wairarapa, North Island, New ZealandThere is a purity of fruit here, as in citrus and stone fruit, but the package is extremely taut with an even skinnier back end. There is a hint of almonds and exotic spice, but this needs a big, fat, rich dish to take on the straight line grapefruit acidity, minerality, and firm finish. Lobster pappardelle or turkey with all the trimmings would be suitable matches here.Prices:| BC | $35.99 | 750ml |
| AB | $27.00 | 750ml |
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91PTS
Capensis Silene Chardonnay 2023
Stellenbosch, Coastal Region, South AfricaThe 2023 Capensis Silene blends fruit from the Fijnbosch vineyard and nearby high-altitude sites in Stellenbosch. Compared to the 2022 vintage, it's brighter and tighter, with pronounced citrus and a more focused mid-palate. Lees and oak add weight without overshadowing the fruit or mineral, saline character that pushes through the finish. The wine combines Burgundian and Sonoma elements, presenting a modern style with broad appeal while reflecting the evolving standards of South African producers, making serious, meaningful wines that can compete on a global stage.Prices:| BC | $80.00 | 750ml |
| AB | $85.00 | 750ml |
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89PTS
Beeslaar Chardonnay 2023
Western Cape, South AfricaFormer Kanonkop winemaker Abrie Beeslaar is going mainstream with his side hustle, releasing a 2023 Stellenbosch-based chardonnay grown over a mix of shale and granitic soils at high altitude. The style is elegant from its 13 percent alcohol content to its ultra-creamy texture. The nose is an enticing mix of yellow fruits and honeysuckle, with a citrus-mineral underscore. The palate is soft with ripe pineapple. Drink or hold through 2027. Definitely New World.Prices:| AB | $61.00 | 750ml |
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89PTS
Quails' Gate Chardonnay 2023
West Kelowna, Okanagan Valley, British Columbia, CanadaNow 30 years in, the current Quails' Gate chardonnay is whole cluster pressed before being fermented in a combination of stainless steel and neutral French oak. Only a small portion undergoes malolactic fermentation, and it is aged on the lees for 9 months before being blended and bottled. The style is fresh, mixing citrus and orange rind with pear and more citrus, and a tiny dusting of hazelnuts. The restaurant chef likes a lemon roasted chicken match or a creamy butternut squash soup.Prices:| BC | $27.99 | 750ml |
| AB | $25.99 | 750ml |
| SK | $26.99 | 750ml |
| ON | $24.95 | 750ml |
| NS | $26.00 | 750ml |
| MB | $25.98 | 750ml |
| NB | $24.99 | 750ml |
| QC | $25.50 | 750ml |
| NL | $24.98 | 750ml |
| PE | $24.99 | 750ml |
| YK | $24.90 | 750ml |
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91PTS
Lightning Rock Chardonnay Canyonview Vineyard 2023
Summerland Bench, Okanagan Valley, British Columbia, CanadaCanyonview has been a standout vineyard for over a decade, and as the vines reach 22 in 2025, the vineyard is reaching its peak. Grown on a sandy granitic base, this Summerland Bench white is whole-cluster pressed and fermented wild in neutral oak puncheons, where it remains until bottling. The palate opens with green apples, accented with citrus, and a subtle undercurrent of butter and toasted lees. Delicate to the point of refinement, it concludes with a mineral-saline finish. Improving with each release.Prices:| BC | $40.00 | 750ml |
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88PTS
JoieFarm Un-Oaked Chardonnay Pacific Northwest Edition 2024
Yakima Valley, Columbia Valley, Washington, United StatesJoiefarm is part of only a handful of producers who still mention on the label that their wine is unoaked. In some ways, it is a hangover from the heavily oaked wines of the past, signalling that this wine is different. Yet many oaked wines have the vivacity of this wine today. In fact, it is fresh and perky. The acidity is bright, and the fruit is pure. It's a lemony and floral affair, with just enough softness to appeal to oak lovers, too. The 2024 is a replacement wine for the deep-freeze year from Balcom & Moe Vineyard in Washington's Yakima Valley. It is ready to drink.Prices:| BC | $25.00 | 750ml |
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92PTS
Eduardo Delaunay Chassagne-Montrachet Le Village 2019
Chassagne Montrachet, Côte de Beaune, Côte d'Or, Burgundy, FranceAt six years, this Chassagne-Montrachet shows some oxidation and age. The colour is a light gold, with the nose offering notes of caramel, white pear, and ripe peach dusted with chalk and mineral. On the palate, a rich texture quickly coats the tongue, followed by hints of honey and almond that preview a long, soft finish. Ready to drink. The grapes come from the marl and stony soils of the Les Champs de Morjot plot, situated south of the village at an altitude of approximately 230 metres, below Les Boudriottes and Les Morgeots.Prices:| BC | $165.99 | 750ml |
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86PTS
Ed Edmundo Chardonnay Double Oaked 2024
ArgentinaIf the double oak attracts you to chardonnay, you will likely be excited by this wine's sweet caramel and coconut. It has some green notes and freshness that confuse the message before a rich, round, soft finish kicks in.Prices:| BC | $19.99 | 750ml |
| QC | $17.00 | 750ml |
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88PTS
Finca Las Moras Reserve Chardonnay 2024
Valle del Tulum, San Juan, ArgentinaI hold high hopes for Argentine cabernet franc and chardonnay in the years to come, and this label gives me hope. It opens fresh and lively with citrus and orange. The palate is similar, pitching pineapple, honey, and a twist of butter, adding a bit of creaminess to the finish. Clean, fun to drink, and handy at the dinner table, so back up the truck. This is a bargain New World Chardonnay.Prices:| BC | $16.99 | 750ml |
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88PTS
Laughing Stock Vineyards Chardonnay +25/09 2022
Okanagan Falls, Okanagan Valley, British Columbia, CanadaExpect a cooler, floral, orange blossom nose, with a mix of citrus peels and coconut shavings. Yellow apples, ripe pears, and lemon custard are supported by a fresh undercurrent of acidity and minerality. The 2022 season started late, but that was forgotten during a warm, dry September and October. The fruit comes from two South Okanagan Valley vineyards: Thomas Ranch, and Darkhorse Vineyard. The grapes are whole cluster pressed and fermented 84% in barrels and 16% in concrete eggs. In this vintage, 25% of the French oak barrels were new. The wine was aged for 9 months sur lie, with partial malolactic conversion allowed. Heading in the right direction.Prices:| BC | $31.99 | 750ml |
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87PTS
Cono Sur Bicicleta Organic Chardonnay 2023
ChileWhat does one say about an organic chardonnay that sells in 134 BC Liquor stores for $17? It has an interesting oatmeal and honey nose that permeates the palate, along with a sweet and sour apple undertone and a soft finish. Easy sipping, it is a dependable, affordable, fresh, tropical entry level white.Prices:| BC | $14.99 | 750ml |
| MB | $13.00 | 750ml |
| AB | $15.00 | 750ml |
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89PTS
Spearhead Dual Citizen Chardonnay Upland Vineyard 2024
Yakima Valley, Columbia Valley, Washington, United StatesThe replacements that came into BC were largely successful, as the wines were mainly refreshing, a little sweet and soft, and easy-drinking, in a sense, filling the void left by the 2024 deep freeze wipeout of local vineyard grapes. They did, however, reveal our winemaking prowess, and it's clear the most experienced and connected winemakers in BC have made some impressive replacements. At Spearhead, the Upland Vineyard from Washington State's Yakima Valley has proved to be a worthy substitute under the tutelage of Grant Stanley. The nose is a mix of fresh lemon curd, baked apple, and fragrant toasted almonds. More citrus marks the mid-palate with an exotic twist of guava. Best of all is its silky-smooth texture, and a light vanilla and baking spice finish. Baked brie would be a delicious match. Drink or hold through 2027.Prices:| BC | $29.00 | 750ml |
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04 December 2025
91PTS
Idun Confession Grenache 2021
Western Cape, South AfricaIdun is a small, boutique winery run by the French-Danish Rousset family that resettled in the cool climate Elgin Valley. Idun is the Norse goddess of eternal life, fertility, and apples, which is fitting since Elgin has been long valued for its apple orchards. This grenache is planted on southerly slopes, exposed to the cool sea air. It was native fermented 40% whole bunch, with 4 days cold soak, before resting 11 months in French barrels (30% new). Perfumed strawberry, wild raspberry, summer rhubarb fill a juicy, silken palate, with negligible tannins, and a gentle mustard seed seasoning through the humming, saline finish. This shows grenache's heat-seeking tendencies in a gentle view. A modern SA grenache.Prices:| BC | $33.00 | 750ml |
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88PTS
Spier Creative Block 3 2018
Coastal Region, South AfricaFrom one of South Africa's heritage producers, established in 1692 (!), Creative Block 3 is a blend of 94% shiraz, 5% mourvèdre, and 1% viognier from the coastal regions of Groenekloof and Stellenbosch. Destemmed grapes were fermented in stainless, and racked to 300L barrels to complete MLF (90% French, 10% American, 50% new overall) and rest for 16 months. Dark, inky blackberry and plum is dusted with dark cocoa and espresso, and glide along the ripe, full bodied palate to a warming brown spiced finish. Tannins are finely sticky and powdery, gently pinning in the sides. Mourvèdre's wildness feels at the fore of this red though it only makes up 5% of the blend. Ready to partner with grilled meats or rustic stews.Prices:| BC | $50.00 | 750ml |
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90PTS
Las Moradas de San Martín Senda 2020
Madrid, SpainLas Moradas de San Martín was established to revive the centuries-old vineyards of Garnacha, cultivated since the 12th century. Situated in the hills outside Madrid, the vineyard benefits from its altitude (900m) and sandy, granitic soils. Winemaker Isabel Galindo practices both organic and biodynamic farming, cultivating dry-farmed bushvine Garnacha that offers distinctive wild raspberry, and nuances of scrubland. This one is for discerning palates.Prices:| BC | $35.99 | 750ml |
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91PTS
Domaine Duseigneur La Goutte du Seigneur Côtes du Rhône 2023
Côtes du Rhône, Rhone Valley, FranceThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as "Drop of the Lord". La Goutte du Seigneur is an easy drinking blend of Grenache and Syrah, from 30 year old vines rooted in the estate’s clay limestone soils. This underwent 2 weeks of maceration in concrete tank with a native ferment, and saw no time in oak. Crushed florals, perfumed plum, wild blackberry, and violets are woven through this fresh, medium bodied red, with long, fine grained tannins, and an easy limestone lofted acidity. Quite a smart, pure CdR.Prices:| ON | $26.00 | 750ml |
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89PTS
Domaine Maby Variations Côtes du Rhône Rouge 2023
Côtes du Rhône, Rhone Valley, FranceThe Maby family estate has been operating since the early 19th century and is currently managed by Richard Maby, a descendant of the original owners. Variations is an organic blend composed of 60% syrah, 20% grenache, 15% mourvèdre, and 5% carignan, sourced from approximately 50 year old vines. The wine is aged in large vats, which help maintain its supple, refreshing qualities without a prominent oak influence. It has a ruby red colour, with aromas of garrigue, red fruit, plums, and spice. The palate is round and supple. This wine pairs well with chicken or pork and does not require decanting or further ageing.Prices:| BC | $29.99 | 750ml |
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02 December 2025
91PTS
Winemaker's Cut Syrah 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaThis is an impressive syrah from Deadman Lake Vineyard in Oliver, which was even better on day two. Expect lush wild berries and dark plum fruit that's lifted by violets and peppery spice. It's very much on the savoury side of the variety, as good syrah tends to be, but backed by excellent fruit density. There's real depth and complexity here, and it's easy to imagine this just getting better over the next 3-5 years.Prices:| BC | $37.00 | 750ml |
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01 December 2025
93PTS
Giant Steps Pinot Noir 2023
Yarra Valley, Victoria, AustraliaThe highly decorated 2023 estate pinot springs from a mix of vineyards: Sexton, Applejack, Primavera, and Tarraford. The 2023 growing season was magic in the Yarra and is easily among the best for pinot in the last decades. The fruit is hand picked, chilled, and cold soaked for four days before it warms to a wild ferment in small vessels, both stainless steel and open oak vats. About 35% of the fruit goes in the whole bunch, and it is all matured in French oak, 10% new, for eight months in a mix of 225 litre barriques and 4000 litre oak vats. The small but exceptional '23 harvest yielded a wine rife with raspberry aromas and black cherry, spiced with wild herbs and a world of florality. Fresh, silky, and juicy, it's hard to put your glass down, delicious in style and flavour. Some inspired food matches from the winery include turmeric and garlic roasted chicken with couscous; mushroom risotto with roasted enoki; and barbecue quail with five spice, fried spring onion, and garlic flakes.Prices:| BC | $54.99 | 750ml |
| AB | $44.00 | 750ml |
| MB | $59.00 | 750ml |
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90PTS
Therianthropy Ruby Woolf Pinot Noir 2022
St David's Bench, Niagara Peninsula, Ontario, CanadaAll the Therianthropy wines moved to Diam as of 2022, which is a fantastic choice for their longevity and liveliness. This PN, from St. David's Bench's dry farmed Bock Vineyard, was native ferment with 50% whole cluster, 3 day cold soak, and then into neutral French barrique for 7 months without disturbance, heading to bottle without fining or filtration. Wild strawberry, raspberry, herbal branch flood a juicy frame, with fine grained tannins, and crunchy acidity, finishing with a pink peppercorn dust. Quite smart, finessed, and fresh.Prices:| ON | $31.95 | 750ml |
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90PTS
Blue Grouse Pinot Noir 2021
Cowichan Valley, Vancouver Island, British Columbia, CanadaPouring pale ruby-garnet, this four year old Cowichan pinot noir reveals an evolving yet perfumed and intriguing nose of pomegranate, persimmon, and rose petals, with hints of bergamot, red beet, and dried seaweed. The palate is supple and light, showing more nuance and finesse than structure or power, accented by the island’s distinctive saline minerality. It’s drinking beautifully now.Prices:| BC | $35.99 | 750ml |
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91PTS
Unsworth Vineyards Pinot Noir Unsworth Vineyard 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaThe 2023 version of the estate Unsworth Vineyard pinot is showing more colour than last year, and is a little less pale, which is commensurate with its flavour intensity. The red fruit pitches wild notes, streaked with savoury, forest, and earth complexity, that is propelled by some fiery acidity from front to back. Like all the single vineyard wines, the estate version is fermented in stainless steel before spending 15 months in 15% new French oak. The clonal mix is 777 and 115, planted in a vineyard of marine sediments after rising from the sea at 80m above sea level, oriented to the southwest. The winery suggests serving any of its pinots with cedar planked salmon, herbed pork tenderloin, or beetroot salad, calling it a soulful red for fall and winter menus.Prices:| BC | $74.90 | 750ml |
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93PTS
Unsworth Vineyards Pinot Noir Saison Vineyard 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaThe first time I saw the single vineyard pinot noir from Saison Vineyards, I knew the wine would be special. Meticulous farming and caring owners have revealed the property's glacial till soils, seemingly placed on Vancouver Island to nourish magically fussy pinot noir grapes. The blend is 50% clone 828, with equal parts 667 and 777. Saison has both depth and flavour intensity, making it the flagship Unsworth pinot. Fragrant Bing cherry and bramble notes draw you into the glass to enjoy the complexity and finesse of this wine. Less is more at Uunsworth, and this is more. The Saison Pinot Noir is a provincial treasure if you can find some.Prices:| BC | $75.99 | 750ml |
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90PTS
Unsworth Vineyards Pinot Noir Zanatta Vineyard 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaYear two of the Unsworth Zanatta Vineyard Pinot Noir has arrived. The fruit is sourced from a single block within the Zanatta Vineyard, which contains some of the oldest, unidentified Pinot Noir clones in the Cowichan Valley. Compared to last year, the style remains streamlined yet shows reduced acidity, allowing the earthy, cherry undertones to emerge on the mid-palate and finish. Dark plums, ripe cherries, and a hint of earthy forest floor finishes the deal. The destemmed whole berries are fermented in stainless steel and aged for 15 months in French oak, of which only 15% is new. Much more finesse this year.Prices:| BC | $65.90 | 750ml |
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88PTS
Haut-Blanville Réserve Pinot Noir 2024
Languedoc, Sud de France, FranceChâteau Haut-Blanville is a family-owned Languedoc wine estate that was founded in 1997 by Béatrice & Bernard Nivollet. Their 70 ha of vineyards extend across The Grés de Montpellier AOP, stretching from the Hérault middle valley to the Vidourle, and from the Mediterranean in the south to the Pic Saint-Loup in the north. Wines are produced naturally, without the use of any additions except a minimal amount of sulphur upon bottling. This pinot noir comes from the limestone and basalt soils of Pézenas at 100-150m, on a cool, north-facing single vineyard. Fragrant blackberry, plump plum flood a juicy palate, with perfumed baking spices to season, and fine, supple tannins to frame. There's an alluring stony underlay here, reflective of the profound soils of Pézenas. Great value.Prices:| ON | $21.00 | 750ml |
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92PTS
Unsworth Vineyards Pinot Noir Boehemia Vineyard 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaBohemia was first planted in the early 2000s. It was part of the Unsworth pinot mix. Still, in recent years, Viticulturist Felix Egerer and team have meticulously farmed the site, so much so that a decision was made to bottle the 2023 as a single vineyard version, and it was a good decision. The barely there red colour echoes the delicate, faint nature of this wine, which sings Vancouver Island cool climate in a manner that would make a great Volnay proud. Ripe cherries and ripe tannins make the perfect mesh, with a sprinkling of spice. Polished and elegant, this is a unicorn bottling if ever there was one. Supplies are limited. It is aged 15 months in French oak, of which 15% is new. It is fermented in stainless steel.Prices:| BC | $70.00 | 750ml |
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