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By: Anthony Gismondi

The Week In Review

The Holidays are a distant memory, and the longest month, for many reasons, has come to an end.

At GOW, we look forward to 2023. There is a lot of talk about tough times ahead for wine so we will be watching, but the truth is that wine has always been a part of the drinks landscape and is not going anywhere. Sustainability, organics, reducing its carbon footprint and generally being more responsible for the environment will drive most of what we see and write about in 2023. Wine has never been better at all levels or more expensive, so rest assured, we will continue to taste and comment on the world of wine with eyes wide open. Join the crowd enjoying our free monthly newsletter here.

Written By: ag

Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 37 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. He is also the host of the BC Food & Wine Radio Show, which is broadcast in 25 markets across B.C. and available globally as a podcast on all the major platforms. He launched Gismondionwine.com in 1997, which now attracts more than one million monthly users from 114 countries. It remains a valuable resource, offering tasting notes, insightful wine stories, and videos for the trade and consumers. His extensive collection of videos featuring wine personalities is available on the Gismondi on Wine YouTube Channel.