quicksearch
WOODINVILLE, Wash.
- Ste. Michelle Wine Estates, one of the
world's leading premium wine companies with estates in Washington, Oregon and
California, today announced that it has completed its 2012 harvest, one of the most
highly-regarded vintages in recent years for the West Coast.
"For each of our estates, this harvest has been one of the best in recent memory,"
said Doug Gore, Executive Vice President of Winemaking, Vineyards and Operations for
Ste. Michelle Wine Estates. "After a couple of vintages - 2010 and 2011 - that
really tested our mettle, the 2012 vintage has been about as close to ideal as you
can get."
Where the West Coast as a whole saw cooler temperatures and greater and more
frequent precipitation in 2010 and 2011, the entire region enjoyed much warmer and
dryer weather this year.
"Mother Nature gave us everything we had hoped for this year," said Kevin Corliss,
Vice President of Vineyards for Ste. Michelle Wine Estates. "It's a very special
year when each region, with its own unique weather patterns and growing conditions,
delivers equally exceptional quality."
With the weather having reduced crop levels for the past two years, Washington,
Oregon and California are all expected to report record or near-record crops for
2012, though final numbers will not be tallied until early next year.
In Washington, the company's 2012 harvest began on September 7 with Sauvignon Blanc
from Upland Vineyard on Snipes Mountain, and ended on November 9 with Petit Verdot
from Spring Valley Vineyard in the Walla Walla Valley.
Spring temperatures in Eastern Washington started off relatively cool but rose
quickly, and the region soon settled in to a more typical weather pattern. Summer
was predictably warm though without any prolonged excessive heat events, with
temperatures rarely breaking 100° Fahrenheit (38° Celsius). Late summer and early
fall brought on slightly cooler daytime highs and a significant diurnal shift, a
pattern that continued well into October. A few sporadic rain showers in mid-to-late
October were quickly dissipated by persistent winds and had no effect on the
harvest.
"The 2012 harvest has been outstanding in almost every way," said Bob Bertheau, Head
Winemaker for Chateau Ste. Michelle in Woodinville, Washington. "The young white
whites, particularly the Rieslings, are very flavorful and have plenty of beautiful
natural acidity, and the young reds are very full and rich but still with a nice
seamless elegance."
Chateau Ste. Michelle, Washington's founding winery, has roots dating to the Repeal
of Prohibition and farms many of the state's oldest and most prized vineyards,
including its Cold Creek and Canoe Ridge Estate Vineyards. Today the winery is among
the most critically-acclaimed premium wineries in the world and is the single
largest producer of Riesling.
In Oregon, the company's harvest was bookended by Pinot Noir, beginning on October 3
with clone 777 from Bishop Creek Vineyard in the Yamhill-Carlton District, and
finishing on October 18 with several clones from Tuenge Vineyard in the Chehalem
Mountains.
The Willamette Valley started the vintage with delayed spring weather and a cooler
than usual June. Yet, once temperatures rose, the region enjoyed a long, warm summer
that ultimately led to excellent quality, particularly for Pinot Noir. The cooler
start to the season reduced berry size and quantity per cluster, but provided a
great skin-to-juice ratio, resulting in greater color and flavor concentration.
Record-setting dry conditions, coupled with warm days and cool nights during the
fall, preserved balanced acidity in the fruit.
"The advantageous weather during harvest allowed us to pick when the grapes were
truly ready," said Gary Horner, Winemaker for Erath Winery in Dundee, Oregon. "This
year's fruit set characteristics varied widely from site to site, and we can look
forward to Pinots ranging in focus and intensity from elegant and refined to rich
and opulent," he added.
Erath Winery, one of the pioneers of winemaking in the Willamette Valley, has driven
global recognition for Oregon Pinot Noir since its inaugural 1972 vintage. This year
all of the winery's single-vineyard Pinot Noirs received ratings of 90 points or
higher from the nation's leading wine publications.
In California, the company began harvest on September 7 with Sauvignon Musqué from
Rancho Chimiles Vineyard in the Napa Valley, and finished on October 30, when the
last Cabernet Sauvignon was picked from several cool sites in Carneros and the
Chiles Valley.
From start to finish, the Napa Valley's 2012 vintage can be summed up in a word:
textbook. With no frost and minimal disease pressure, a mild winter ended with
enough rainfall to ensure a full soil moisture profile. Bloom was then uninterrupted
by rain, allowing for good fruit set with little shatter, which set the table for a
robust crop. The mild spring transitioned into a mild summer. Summer temperatures
were near perfect, with daytime highs consistently approaching 90° Fahrenheit (32°
Celsius) and nighttime lows of around 50° Fahrenheit (10° Celsius).
"The 2012 harvest is a bounty of both quality and quantity," said Nicki Pruss,
Winemaker for Stag's Leap Wine Cellars in Napa, California. "Our yields are up
significantly, yet already there is a remarkable complexity to these young wines,"
she added. "Across the board the colors, flavors and tannins are outstanding."
Considered one of the "first growths" of the Napa Valley, Stag's Leap Wine Cellars
produces renowned Cabernet Sauvignon from its historic Stags Leap District estate
vineyards. Founded in 1970, the winery brought international recognition to
California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon
won the now famous 1976 Paris tasting, also known as the Judgment of Paris.
The 2012 harvest caps a remarkable year for Ste. Michelle Wine Estates, now the
seventh-largest wine producer in the United States.
In September, the company acquired O Wines, a Washington-based winery currently
focused on Chardonnay that donates a portion of its sales to fund scholarships for
disadvantaged young women.
Later that month, the company launched a new venture of its own, Seven Falls, to
on-premise channels nationally. Seven Falls sources Cabernet Sauvignon, Merlot and
Chardonnay from Washington's Wahluke Slope region.
In March, the company expanded its partnership with Italy's Marchesi Antinori to
become the exclusive U.S. importer for their renowned Prunotto Estate in Piedmont,
best known for its ultra-premium Barolos and Barbarescos.
"We've had an incredible year," said Ted Baseler, President and Chief Executive
Officer for Ste. Michelle Wine Estates. "Consumers continue to move to higher
quality premium wines, and we have continued our relentless focus on quality at
every level to meet that demand."
For more information on Ste. Michelle Wine Estates, its estates and its
partnerships, please visit smwe.com<http://www.smwe.com/>.
About Ste. Michelle Wine Estates
Ste. Michelle Wine Estates, located in Woodinville, Washington, just outside of
Seattle, has a long and distinguished history that dates back to 1934. Wines under
the Ste. Michelle label were first introduced in 1967, and since that time the
company has expanded its vineyard holdings to more than 3,700 acres (1,500 hectares)
in Washington, Oregon and California. Today their Washington portfolio includes
Chateau Ste. Michelle, Columbia Crest, Domaine Ste. Michelle, Northstar, O Wines,
Red Diamond, Seven Falls, Snoqualmie, Spring Valley Vineyard and 14 Hands. The
company also owns Col Solare (with Italy's Antinori family) on Washington's Red
Mountain; Erath in Oregon's Dundee Hills; and Stag's Leap Wine Cellars (also with
the Antinori family), Conn Creek and Villa Mt. Eden in California's Napa Valley.
Ste. Michelle Wine Estates became the exclusive U.S. importer for the acclaimed
Marchesi Antinori wine company of Italy and Chile's Haras de Pirque in 2006,
Champagne Nicolas Feuillatte of France in 2009 and New Zealand's Villa Maria Estate
in 2010.
world's leading premium wine companies with estates in Washington, Oregon and
California, today announced that it has completed its 2012 harvest, one of the most
highly-regarded vintages in recent years for the West Coast.
"For each of our estates, this harvest has been one of the best in recent memory,"
said Doug Gore, Executive Vice President of Winemaking, Vineyards and Operations for
Ste. Michelle Wine Estates. "After a couple of vintages - 2010 and 2011 - that
really tested our mettle, the 2012 vintage has been about as close to ideal as you
can get."
Where the West Coast as a whole saw cooler temperatures and greater and more
frequent precipitation in 2010 and 2011, the entire region enjoyed much warmer and
dryer weather this year.
"Mother Nature gave us everything we had hoped for this year," said Kevin Corliss,
Vice President of Vineyards for Ste. Michelle Wine Estates. "It's a very special
year when each region, with its own unique weather patterns and growing conditions,
delivers equally exceptional quality."
With the weather having reduced crop levels for the past two years, Washington,
Oregon and California are all expected to report record or near-record crops for
2012, though final numbers will not be tallied until early next year.
In Washington, the company's 2012 harvest began on September 7 with Sauvignon Blanc
from Upland Vineyard on Snipes Mountain, and ended on November 9 with Petit Verdot
from Spring Valley Vineyard in the Walla Walla Valley.
Spring temperatures in Eastern Washington started off relatively cool but rose
quickly, and the region soon settled in to a more typical weather pattern. Summer
was predictably warm though without any prolonged excessive heat events, with
temperatures rarely breaking 100° Fahrenheit (38° Celsius). Late summer and early
fall brought on slightly cooler daytime highs and a significant diurnal shift, a
pattern that continued well into October. A few sporadic rain showers in mid-to-late
October were quickly dissipated by persistent winds and had no effect on the
harvest.
"The 2012 harvest has been outstanding in almost every way," said Bob Bertheau, Head
Winemaker for Chateau Ste. Michelle in Woodinville, Washington. "The young white
whites, particularly the Rieslings, are very flavorful and have plenty of beautiful
natural acidity, and the young reds are very full and rich but still with a nice
seamless elegance."
Chateau Ste. Michelle, Washington's founding winery, has roots dating to the Repeal
of Prohibition and farms many of the state's oldest and most prized vineyards,
including its Cold Creek and Canoe Ridge Estate Vineyards. Today the winery is among
the most critically-acclaimed premium wineries in the world and is the single
largest producer of Riesling.
In Oregon, the company's harvest was bookended by Pinot Noir, beginning on October 3
with clone 777 from Bishop Creek Vineyard in the Yamhill-Carlton District, and
finishing on October 18 with several clones from Tuenge Vineyard in the Chehalem
Mountains.
The Willamette Valley started the vintage with delayed spring weather and a cooler
than usual June. Yet, once temperatures rose, the region enjoyed a long, warm summer
that ultimately led to excellent quality, particularly for Pinot Noir. The cooler
start to the season reduced berry size and quantity per cluster, but provided a
great skin-to-juice ratio, resulting in greater color and flavor concentration.
Record-setting dry conditions, coupled with warm days and cool nights during the
fall, preserved balanced acidity in the fruit.
"The advantageous weather during harvest allowed us to pick when the grapes were
truly ready," said Gary Horner, Winemaker for Erath Winery in Dundee, Oregon. "This
year's fruit set characteristics varied widely from site to site, and we can look
forward to Pinots ranging in focus and intensity from elegant and refined to rich
and opulent," he added.
Erath Winery, one of the pioneers of winemaking in the Willamette Valley, has driven
global recognition for Oregon Pinot Noir since its inaugural 1972 vintage. This year
all of the winery's single-vineyard Pinot Noirs received ratings of 90 points or
higher from the nation's leading wine publications.
In California, the company began harvest on September 7 with Sauvignon Musqué from
Rancho Chimiles Vineyard in the Napa Valley, and finished on October 30, when the
last Cabernet Sauvignon was picked from several cool sites in Carneros and the
Chiles Valley.
From start to finish, the Napa Valley's 2012 vintage can be summed up in a word:
textbook. With no frost and minimal disease pressure, a mild winter ended with
enough rainfall to ensure a full soil moisture profile. Bloom was then uninterrupted
by rain, allowing for good fruit set with little shatter, which set the table for a
robust crop. The mild spring transitioned into a mild summer. Summer temperatures
were near perfect, with daytime highs consistently approaching 90° Fahrenheit (32°
Celsius) and nighttime lows of around 50° Fahrenheit (10° Celsius).
"The 2012 harvest is a bounty of both quality and quantity," said Nicki Pruss,
Winemaker for Stag's Leap Wine Cellars in Napa, California. "Our yields are up
significantly, yet already there is a remarkable complexity to these young wines,"
she added. "Across the board the colors, flavors and tannins are outstanding."
Considered one of the "first growths" of the Napa Valley, Stag's Leap Wine Cellars
produces renowned Cabernet Sauvignon from its historic Stags Leap District estate
vineyards. Founded in 1970, the winery brought international recognition to
California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon
won the now famous 1976 Paris tasting, also known as the Judgment of Paris.
The 2012 harvest caps a remarkable year for Ste. Michelle Wine Estates, now the
seventh-largest wine producer in the United States.
In September, the company acquired O Wines, a Washington-based winery currently
focused on Chardonnay that donates a portion of its sales to fund scholarships for
disadvantaged young women.
Later that month, the company launched a new venture of its own, Seven Falls, to
on-premise channels nationally. Seven Falls sources Cabernet Sauvignon, Merlot and
Chardonnay from Washington's Wahluke Slope region.
In March, the company expanded its partnership with Italy's Marchesi Antinori to
become the exclusive U.S. importer for their renowned Prunotto Estate in Piedmont,
best known for its ultra-premium Barolos and Barbarescos.
"We've had an incredible year," said Ted Baseler, President and Chief Executive
Officer for Ste. Michelle Wine Estates. "Consumers continue to move to higher
quality premium wines, and we have continued our relentless focus on quality at
every level to meet that demand."
For more information on Ste. Michelle Wine Estates, its estates and its
partnerships, please visit smwe.com<http://www.smwe.com/>.
About Ste. Michelle Wine Estates
Ste. Michelle Wine Estates, located in Woodinville, Washington, just outside of
Seattle, has a long and distinguished history that dates back to 1934. Wines under
the Ste. Michelle label were first introduced in 1967, and since that time the
company has expanded its vineyard holdings to more than 3,700 acres (1,500 hectares)
in Washington, Oregon and California. Today their Washington portfolio includes
Chateau Ste. Michelle, Columbia Crest, Domaine Ste. Michelle, Northstar, O Wines,
Red Diamond, Seven Falls, Snoqualmie, Spring Valley Vineyard and 14 Hands. The
company also owns Col Solare (with Italy's Antinori family) on Washington's Red
Mountain; Erath in Oregon's Dundee Hills; and Stag's Leap Wine Cellars (also with
the Antinori family), Conn Creek and Villa Mt. Eden in California's Napa Valley.
Ste. Michelle Wine Estates became the exclusive U.S. importer for the acclaimed
Marchesi Antinori wine company of Italy and Chile's Haras de Pirque in 2006,
Champagne Nicolas Feuillatte of France in 2009 and New Zealand's Villa Maria Estate
in 2010.
Written By: Edited and Posted by GOW Staff
