At GOW we certainly advocate drinking sparkling wine liberally and often.
But when the temperatures dip, like this frigid week in BC, I reach for sparkling rosé wines. The added fruit, structure and tannin goes a long way in pairing with bigger foods, from roasted poultry through stronger dark-fleshed fish, and woodsy risotto through roasted root vegetables. And of course, with Valentine's Day near upon us, you might have need to pop some fizz, for toasting your special significant other, or your most significant self.
Here are some of our favourite sparkling rosés tasted at GOW over the past year.