Taste Food & Wine - Matthew Jukes Tyson Stelzer

By: Anthony Gismondi

Sunday, November 30 2008

From a short biography... In a recent survey, UK retailers were asked which wine writer had the most influence over their customers.

Taste Food & Wine - Matthew Jukes Tyson Stelzer

The answer was, unanimously, Matthew Jukes. With over 9 million Daily Mail readers a week, Matthew has the most keenly followed wine column in the UK. He has won the highly prestigious International Wine and Spirit Competition's Trophy for Wine Communicator of the Year and is the wine buyer for Bibendum Restaurant in London. He writes a cult on-line newsletter www.matthewjukes.com and his previous editions of The Wine List were the UK's bestselling wine guides. He co-authors Taste Food & Wine 2008 with Brisbane-based wine writer Tyson Stelzer and this Australian wine guide was a number one bestseller in its inaugural year of publication. Rated: Wine and Food Enthusiasts

Written By: ag

Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 30 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. In addition, Anthony hosts the BC Food & Wine Radio Show, broadcast in 25 markets across B.C. and available as a podcast on major platforms. He launched Gismondionwine.com in 1997, attracting one million monthly users from 114 countries. It continues to be a valuable resource full of tasting notes, intelligent wine stories and videos for the trade and consumers. Conversations with wine personalities are available on his YouTube Channel.