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Anthony Gismondi on Wine
Thursday, January 25 2024

GOW PICA Kitchen Party Contest

By: Cheri Caleb
You could WIN tickets to this SOLD OUT VIWF Event

We are once again pleased to give our readers the opportunity to win a pair of tickets to the now sold out PICA Kitchen Party 12:00pm -2:00pm, Sunday, March 3, 2024, the final event at this year's Vancouver International Wine Festival.

Attendees taste dishes prepared by some of Vancouver's finest chefs to pair with select festival wines, as they wander through the teaching kitchens at the Pacific Institute of Culinary Arts on Granville Island. Enter once, unless you are a Gismondi on Wine newsletter subscriber, in which case you may enter twice. Enter by midnight, Sunday, February 11. We'll contact the lucky winner by February 13. Best of luck!

 

CONTEST IS NOW CLOSED. 

CONGRATULATIONS TO winner JOSH D. of Vancouver! 

Gismondi on Wine Privacy Policy 

RULES: Must be a resident of British Columbia and 19 years or older to enter. Enter by 11:59pm, Sunday, February 11, 2024. The winner will be contacted by email by Tuesday, February 13, 2024. One entry per person (we will disqualify people who have entered more than once), unless you are a subscriber to our free monthly newsletter (you must have subscribed by noon, February 11, 2024) in which case you may enter twice. No purchase required.  Prize is two tickets for the Vancouver International Wine Festival's PICA Kitchen Party, taking place Sunday, March 3, 2024. Value of the prize is $250.00 CDN. Prize cannot be sold or transferred and is not exchangeable for cash. When contacted, the winner will have two days to respond or another winner will be selected. Send an email to info@gismondionwine.com for full rules and regulations. 

VIWF - PICA Kitchen Party Details

Written By:
Cheri Caleb
Cheri Caleb

Cheri Caleb is the driving force behind the Gismondi on Wine videos. She has been producing videos for almost a decade, first for The Vancouver Sun and The Province and then as the founder of Back Valley Road Productions. Her work has been recognized internationally.