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Anthony Gismondi on Wine

The legitimate success of 'yellow tail,' the Casella family wine brand that is dominating store shelves in North America has left most major wine companies sucking wind (and losing market share) and now desperate to imitate the competiton. Just Drinks reports, "the list of rather comical names for Australian wines in the US market looks set to continue with wine producers at McGuigan Simeon and Southcorp both set to launch new brands."   As you read this, Canadian liquor monopolies whose specialty is serving junk wines at tax-inflated prices, are considering where and how much Crocodile Rock (McGuigan Simeon Wines) and/or Little Penguin (Southcorp) they will sell.One can only imagine what the real winemakers at Southcorp or McGuigan, as opposed to their ditzy boards of directors, think about selling of the goofy knock-offs.

Penguins, Crocodiles, and Koala Bears...

The legitimate success of 'yellow tail,' the Casella family wine brand that is dominating store shelves in North America has left most major wine companies sucking wind (and losing market share) and now desperate to imitate the competiton. Just Drinks reports, "the list of rather comical names for Australian wines in the US market looks set to continue with wine producers at McGuigan Simeon and Southcorp both set to launch new brands."

 

As you read this, Canadian liquor monopolies whose specialty is serving junk wines at tax-inflated prices, are considering where and how much Crocodile Rock (McGuigan Simeon Wines) and/or Little Penguin (Southcorp) they will sell.One can only imagine what the real winemakers at Southcorp or McGuigan, as opposed to their ditzy boards of directors, think about selling of the goofy knock-offs.

 

They say the wines are aimed at non-traditional wine drinkers but my guess is the wine is aimed at the 35 per cent of the US market that is already buying "yellow tail" and in the absence of a better idea they are all going after that same market.

 

Frankly I'm surprised they no one has come out with a label called monkey see, monkey do, monkey make. Could Australia be heading down the same road French négociants (what were their names again) did in the 60s and 70s?

 

I can tell you this, any talk of appellations, lees stirring and the influence of terroir loses its appeal (and perhaps respect) as this kind of wine gushes forth from the tanks. Max Schubert must be turning in his grave. 

 

Written By: ag
Anthony Gismondi
Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 30 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. In addition, Anthony hosts the BC Food & Wine Radio Show, broadcast in 25 markets across B.C. and available as a podcast on major platforms. He launched Gismondionwine.com in 1997, attracting one million monthly users from 114 countries. It continues to be a valuable resource full of tasting notes, intelligent wine stories and videos for the trade and consumers. Conversations with wine personalities are available on his  YouTube Channel.