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Anthony Gismondi on Wine

It's been said that the Post is the perfect sanctuary for unwinding.

You can relax in the wood paneled library, enjoy tea and pastry by the fire, swim laps in the pool or soak in a private Jacuzzi. The standards of excellence upheld by Swiss brothers George and AndrĂ© Schwarz are a benchmark for the area and it is all set amidst the breathtaking beauty of the Canadian Rocky Mountains. The wine list is simply among the best in the country.

The Post Hotel
P.O. Box 69
200 Pipestone Road
Lake Louise, Alberta, Canada, T0L 1E0

FOR RESERVATIONS, please call us at:
(403) 522-3989

From Calgary, call our direct line: 265-4900

Fax: (403) 522-3966
Toll Free in North America: 1-800-661-1586
E-mail: info@posthotel.com

Post Hotel is pleased to announce the availability of online reservation to our valued customers.

Directions from Calgary

Take the Trans Canada Highway (#1) West into Banff National Park, past the townsite of Banff and on to the Village of Lake Louise.  (Total driving time is approximately 2 hours).

Follow Lake Louise exit ramp off the Trans Canada, turn left at the top of the exit ramp and right at the four-way stop.

Cross the bridge and take your first left and you will be in the Post Hotel parking lot.

Airporter service is also available with Rocky Mountain Sky Shuttle 1-888-762-8754 or Sundog Tours 1-888-786-3641.

Written By: ag
Anthony Gismondi
Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 30 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. In addition, Anthony hosts the BC Food & Wine Radio Show, broadcast in 25 markets across B.C. and available as a podcast on major platforms. He launched Gismondionwine.com in 1997, attracting one million monthly users from 114 countries. It continues to be a valuable resource full of tasting notes, intelligent wine stories and videos for the trade and consumers. Conversations with wine personalities are available on his  YouTube Channel.