Island Author Scores World Recognition

Canadian Author Wins World Cookbook Award

Whitecap books and Bill Jones are pleased to announce that Chef's Salad, Bill's latest book has been chosen a winner at the prestigious Gourmand World Cookbook Awards. Chosen from over 3500 cookbook entries, the winners represent the best books published in the world in 2003. Chef's Salad won the award for English best single subject. The rest of the world will vie against competitors for the best cookbook in all languages and regions at the awards ceremony in February 2004 in Barcelona, Spain. Bill is an expert on cooking healthy sources of food and Canadian food culture. His informative and witty advice should be a valuable resource.

Publisher:        Whitecap Books
ISBN:             1552854191
Dimensions:     8 x 9
Page Count:    160 pp.
Features:         16 colour and 20 b/w photographs
Retail Price       $22.94