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Anthony Gismondi on Wine

Summer is just around the corner, and with it comes many opportunities to be out of doors.  Sign up for our monthly newsletter before you escape to the cabin, lake, or ocean.

Summer is just around the corner, and with it comes many opportunities to be out of doors.  Sign up for our monthly newsletter before you escape to the cabin, lake, or ocean. We have one of the highest open rates of any newsletter on wine. It could be because of the timely content, exciting videos, or monthly wine picks; it could be because our subscribers trust us to send them one email a month and never spam. Coming next is a fascinating video with winemaker Eric Monnin of Domaine Boutinot, where you can hear about the Boutinot story in Cairanne. Allison Spurrell takes us to the French Island of Corsica to taste cheese rolled in the indigenous brush of the French Island. Mark Taylor poses the question many are asking – is it the end of sommeliers? 

Written By: ag
Anthony Gismondi
Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 30 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. In addition, Anthony hosts the BC Food & Wine Radio Show, broadcast in 25 markets across B.C. and available as a podcast on major platforms. He launched Gismondionwine.com in 1997, attracting one million monthly users from 114 countries. It continues to be a valuable resource full of tasting notes, intelligent wine stories and videos for the trade and consumers. Conversations with wine personalities are available on his  YouTube Channel.