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BC's annual Icewine harvest arrived just before the holidays, with the cold temperatures prompting wineries in the Okanagan Valley and Similkameen Valley to start picking grapes early for what can be expected to be a larger vintage than 2015.Icewine harvest began on December 6, 10 days later than last year's start date of November 25.
BC's annual Icewine harvest arrived just before the holidays, with the cold temperatures prompting wineries in the Okanagan Valley and Similkameen Valley to start picking grapes early for what can be expected to be a larger vintage than 2015.
Icewine harvest began on December 6, 10 days later than last year's start date of November 25. For three days, temperatures remained below -8˚C (17.6°F) throughout the Okanagan Valley allowing wineries whose grapes reached the required 35 Brix to start picking. Pickings resumed on December 12 through 16 for all areas in the Okanagan Valley and Cawston in the Similkameen Valley.
The first 2016 Icewine grapes were picked in West Kelowna on December 6 around 8:00 PM with temperatures ranging between -8°C (17.6°F) and -9°C (15.8°F), by Kalala Estate Winery which brought in 1.5 tons of Chardonnay, 3.5 tons of Riesling and four tons of Zweigelt. They resumed pickings for Merlot and Cabernet Franc on December 8, 14 and 16. Based on the 33 tons of grapes brought in, Winemaker Karnail Sidhu expects 10,000 to 12,000 litres of Icewine for their 2016 vintage. "If we can pick our grapes before the start of winter, it usually means a very good vintage for Icewine." notes Karnail.
There are 23 wineries registered with the BC Wine Authority to pick an estimated 896 standard tons of Icewine grapes on an estimated 205 acres. 18 wineries have started harvest and an estimated 600 tons have been brought in so far, which is already 224 more tons than last year.
"Wineries make a big investment into Icewine harvest and they hope to pick what they anticipate for every year. It comes down to temperature, the earlier freezing temperatures arrive the better chance wineries have to bring in a full crop," notes Lorrie Zander, BC VQA Coordinator of the BC Wine Authority, which regulates Icewine.
For Inniskillin Okanagan (in Oliver, in the south Okanagan Valley) the early harvest has secured an average to larger crop than past years. Viticulturist Troy Osborne said his crew began picking Riesling on the morning of December 8, and finished the morning of December 9. "It's nice to get the grapes off the vines early so we minimize the risk of losing them to issues such as dehydration, degradation or wildlife." With temperatures averaging -12˚C (10.4°F), Osborne was pleased with the concentration of the fruit they brought in averaging 42 Brix. "The grapes went through a couple of freeze thaw periods before picking which gives the flavour characteristics we want for Icewine."
Red Rooster Winery began picking Riesling at 1:00 AM on December 8 when temperatures in the Naramata Bench vineyard reached -9°C (15.8°F) bringing in fruit at 40 Brix. They picked again for Riesling and Cabernet Franc on December 13 at -10°C (14°F), finishing harvest at 44 Brix. Although a fair bit of their crop this year was lost due to extreme winds, Karen Gillis, Winemaker at Red Rooster Winery says the overall quality of the grapes is very good. "With days of cold weather, the berries were quite frozen, so although yields were average, what came out of the frozen marbles was a sticky delectable treat.... or it will be when I'm done with it."
Echoing the delight of other Okanagan and Similkameen wineries, Gillis is thrilled with the early arrival of Icewine harvest this year. "It's nice to have a rest at the holidays, we hope every year for this scenario. It is a welcome treat and after a long fresh fruit season, to have Icewine come before Christmas is a great way to cap off a fantastic year." notes Gillis.
The Icewine varieties picked are diverse in BC, ranging from aromatic whites to tannic reds. The following grapes have been picked for Icewine: Cabernet Franc, Cabernet Sauvignon, Chardonnay, Ehrenfelser, Gewürztraminer, Kerner, Merlot, Oraniensteiner, Petit Verdot, Pinot Blanc, Pinot Noir, Riesling, Roussanne, Syrah, Vidal, Viognier and Zweigelt.
With the arrival of the Icewine harvest, wine lovers across BC can look forward to an excellent crop of new Icewine releases in 2017.
Icewine harvest began on December 6, 10 days later than last year's start date of November 25. For three days, temperatures remained below -8˚C (17.6°F) throughout the Okanagan Valley allowing wineries whose grapes reached the required 35 Brix to start picking. Pickings resumed on December 12 through 16 for all areas in the Okanagan Valley and Cawston in the Similkameen Valley.
The first 2016 Icewine grapes were picked in West Kelowna on December 6 around 8:00 PM with temperatures ranging between -8°C (17.6°F) and -9°C (15.8°F), by Kalala Estate Winery which brought in 1.5 tons of Chardonnay, 3.5 tons of Riesling and four tons of Zweigelt. They resumed pickings for Merlot and Cabernet Franc on December 8, 14 and 16. Based on the 33 tons of grapes brought in, Winemaker Karnail Sidhu expects 10,000 to 12,000 litres of Icewine for their 2016 vintage. "If we can pick our grapes before the start of winter, it usually means a very good vintage for Icewine." notes Karnail.
There are 23 wineries registered with the BC Wine Authority to pick an estimated 896 standard tons of Icewine grapes on an estimated 205 acres. 18 wineries have started harvest and an estimated 600 tons have been brought in so far, which is already 224 more tons than last year.
"Wineries make a big investment into Icewine harvest and they hope to pick what they anticipate for every year. It comes down to temperature, the earlier freezing temperatures arrive the better chance wineries have to bring in a full crop," notes Lorrie Zander, BC VQA Coordinator of the BC Wine Authority, which regulates Icewine.
For Inniskillin Okanagan (in Oliver, in the south Okanagan Valley) the early harvest has secured an average to larger crop than past years. Viticulturist Troy Osborne said his crew began picking Riesling on the morning of December 8, and finished the morning of December 9. "It's nice to get the grapes off the vines early so we minimize the risk of losing them to issues such as dehydration, degradation or wildlife." With temperatures averaging -12˚C (10.4°F), Osborne was pleased with the concentration of the fruit they brought in averaging 42 Brix. "The grapes went through a couple of freeze thaw periods before picking which gives the flavour characteristics we want for Icewine."
Red Rooster Winery began picking Riesling at 1:00 AM on December 8 when temperatures in the Naramata Bench vineyard reached -9°C (15.8°F) bringing in fruit at 40 Brix. They picked again for Riesling and Cabernet Franc on December 13 at -10°C (14°F), finishing harvest at 44 Brix. Although a fair bit of their crop this year was lost due to extreme winds, Karen Gillis, Winemaker at Red Rooster Winery says the overall quality of the grapes is very good. "With days of cold weather, the berries were quite frozen, so although yields were average, what came out of the frozen marbles was a sticky delectable treat.... or it will be when I'm done with it."
Echoing the delight of other Okanagan and Similkameen wineries, Gillis is thrilled with the early arrival of Icewine harvest this year. "It's nice to have a rest at the holidays, we hope every year for this scenario. It is a welcome treat and after a long fresh fruit season, to have Icewine come before Christmas is a great way to cap off a fantastic year." notes Gillis.
The Icewine varieties picked are diverse in BC, ranging from aromatic whites to tannic reds. The following grapes have been picked for Icewine: Cabernet Franc, Cabernet Sauvignon, Chardonnay, Ehrenfelser, Gewürztraminer, Kerner, Merlot, Oraniensteiner, Petit Verdot, Pinot Blanc, Pinot Noir, Riesling, Roussanne, Syrah, Vidal, Viognier and Zweigelt.
With the arrival of the Icewine harvest, wine lovers across BC can look forward to an excellent crop of new Icewine releases in 2017.
Release from BC Wine Institute
Written By: Edited and Posted by GOW Staff
