Happy Birthday Canada

By: Anthony Gismondi

The Week In Review

As we settle into our 150th year as a nation many of us are contemplating the past and the future.

As we settle into our 150^th year as a nation many of us are contemplating the past and the future. We don’t have it all right yet but we remain an outward, forward-thinking society who continue to make our way in a complicated world. Canadian wine will be in the spotlight today across the country, and while we remain virtually unknown around the world, save for the odd tasting in London or New York, our time is coming. Our advice: get some local wine while you can before the export train leaves the station. In the meantime, you can catch up on our current Cheese Dream: Burrata, our Top 10 Canadian wines that makes us proud, and our latest video on the origins of Kiwi sauvignon blanc. And, what we do best of all: our the latest wine reviews.

Written By: ag

Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 37 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. He is also the host of the BC Food & Wine Radio Show, which is broadcast in 25 markets across B.C. and available globally as a podcast on all the major platforms. He launched Gismondionwine.com in 1997, which now attracts more than one million monthly users from 114 countries. It remains a valuable resource, offering tasting notes, insightful wine stories, and videos for the trade and consumers. His extensive collection of videos featuring wine personalities is available on the Gismondi on Wine YouTube Channel.