Giving Thanks

By: Treve Ring

The Week In Review

Somehow we're a week into October, and mere days from Thanksgiving.

As ever, things are busy at GOW with fall releases streaming in the door and planning well underway for our winter holiday coverage. Today, however, we're focused on Top Ten wines for Thanksgiving dinner, with a pairing focus on the star of the table - the stuffing. We also published the next in Anthony's BC Winegrowers Series, a visit with Gray Monk, and are continually updating harvest reports from around the wine world. Over on WineAlign, the results of the World Wine Awards of Canada were released this week, highlighting Gold, Silver and Bronze value winners from the 1000 wines tasted this summer. This Thanksgiving, all of us at GOW are thankful to be so busy, to work in the best industry in the world (WINE) and for you, our loyal readers.

Written By: TR

Treve Ring

Treve Ring is a wine writer and editor, judge and speaker, and perpetual traveller. She is based on Vancouver Island, Canada, though is most often found on a plane or in a vineyard. After completing her Art History degree with Distinction from the University of Victoria and being exposed to the world of wine business at Christie’s in London, England, she switched gears, leaving the realm of art for the world of wine. She is a certified sommelier, WSET diploma holder, Champagne Master, Wine Scholar Guild instructor, and certified Sherry instructor, and has been presenting on wine internationally since co-founding Cru Consultancy, a boutique wine education and consultation company, in 2012. She is the current Chair of the Vancouver Island Sommelier Association.