The most important wine competition in Canada is held once a year somewhere in Canadian wine country and it takes a full week of work to find out who is making the best wine.
The most important wine competition in Canada is held
once a year somewhere in Canadian wine country and it takes a full week of work
to find out who is making the best wine. The newly minted WineAlign National
Wine Awards of Canada, a.k.a. The Nationals, are the latest iteration of the
Canadian Wine Awards that has been searching for the best wines in the country
since 2001.
I have been running the competition since its inception
with Toronto-based wine writer David Lawrason and after a long week in
Niagara-on-the-Lake late this summer, we and 15 other judges with a wealth of
tasting experience, found some terrific wines. Canadian wine is off the charts,
and while from this writer's purview there is a still a lot of fluff written
about Canadian wine and wineries some wineries are hitting it out of the park. That's
why we spend an entire week in the summer tasting almost 1,200 wines blind,
watching the best bottles advance from one round to another until they win gold
or platinum.
The Nationals have always been stingy when it comes to
handing out gold medals, preferring to reserve that accolade for the very best
wines entered. It's one of the reasons why the results of The Nationals (née
Canadian Wine Awards) have been so well received. I want to share some
impressive results of our local wineries, in essence giving you the opportunity
to buy some of these wines before they completely disappear.
New this year and based on the almost 1,200 wines entered
we decided to award platinum status to one per cent of the wines entered, or 12
wines. These are simply the best of the best. In past years we have singled out
the best red, white, dessert and sparkling wine but we felt it was more
appropriate to honour the best wines regardless of style or colour.
Of the 12 platinum medals awarded an impressive eight
went to B.C.-produced wine. Top rated and second in the country is the Road 13
Vineyards 2011 Syrah Malbec ($32). Winemaker J.M. Bouchard is a terroir/blend
freak and while malbec and Syrah are hardly household B.C. grapes the
combination is, well, platinum worthy. Bouchard grabbed a second platinum for
the delicious Road 13 Vineyards 2009 Home Vineyard Sparkling Chenin ($35).
Our top scoring white came from Okanagan Falls-based
Meyer Family Vineyards. The Meyer Family 2011 McLean Creek Chardonnay ($35) is
part of the 'New Okanagan' style and the judges rewarded it accordingly.
Next up was the Painted Rock Estate 2009 Cabernet
Sauvignon ($40). John Skinner's Skaha Bench winery has consistently proven that
when you plant in the right spot and crop accordingly you can produce a fully
ripe cabernet Sauvignon.
Mission Hill Family Estate won the coveted Canadian
Winery of the Year title based on the strength of its top five scoring wines
that included three gold medals and two platinum medals. The best value
platinum based on score and price went to the Mission Hill Family Estate 2011
Reserve Riesling ($17); their second platinum went to the silky and sensuous
Mission Hill Family Estate 2009 Compendium ($36).
Rounding out the platinum list was another classy
Chardonnay, the Quails' Gate Winery 2011 Stewart Family Reserve Chardonnay
($35) and the Burrowing Owl 2010 Meritage Red ($45). Both wineries have since
acquired new winemakers suggesting there will be some big shoes to fill.
All in all, an impressive showing by British Columbia's
wineries in what is the toughest wine competition they will enter all year.
For complete 2013 WineAlign National Wine Awards of
Canada (The Nationals) results log onto
winealign.com/awards/2013/09/03/nwac-13-results.
MezzaCorona Pinot
Grigio 2012, Trentino- Alto-Adige, Italy
Price: $16 | Score: 87/100
UPC: 008004305000088
Fresh aromatic floral nose with flecks of citrus, slate
and baked pear. Very clean and attractive on entry with more earthy, pear, mineral,
honey, lees flavours. Love the northern style light and fresh and food
friendly. Try this with buttered clams or simply prepared and grilled fish
dishes. Ready to drink.
La Chablisienne
Chablis La Pierrelee 2010, Chablis, Burgundy, France
Price: $28 | Score: 88/100
UPC: 3332418000899
This village Chablis has a green apple, lemon and
seashell scented white with light lees, nettle, orange and herb aromas and a
creamy, elegant palate. More lemon, lees, green apple and lime flavours mark
its palate. You can drink this now and we recommend oysters or clams. Solid
value.
Porcupine Ridge
Sauvignon Blanc 2012, Western Cape, South Africa
Price: $15 | Score: 86/100
UPC: 00746925000939
Nettle, artichoke, grassy, gooseberry, grapefruit rind
aromas. Round, fresh, moderately dry palate with grapefruit, canned jalapeno,
and artichoke, nettle and green apple flavours. Well balanced but on the
herbaceous side. Try this with steamed mussels.
Zuccardi Serie A
Cabernet Malbec 2011, Valle de Uco, Tunuyán, Mendoza, Argentina
Price: $18 | Score: 88/100
UPC: 007791728004939
The best thing you can ask for in any red under $20 is
honesty and you get it in spades here. The attack is warm and juicy with big
jammy malbec and earthy savoury cabernet combining to heat up on the finish. A
perfect red for grilled meats including hamburgers.
Zonin Ripasso
Valpolicella Superiore 2011, Pedemonte, Veneto, Italy
Price: $19 | Score: 87/100
UPC: 008002235023771
A fine fall red from its black cherry jam, tobacco,
spicy, dried herb nose to its elegant palate with coffee, tobacco, spicy,
herbal, cherry and plum flavours. Solid fruit and intensity that would aptly
accompany a meaty pasta dish. The blend is 70/20/10 mix of corvine, corvinone,
rondinella and molinara.
Santa Rita
Cabernet Sauvignon Medalla Real 2009, Valle del Maipo, Region del Valle
Central, Chile
Price: $20 | Score: 87/100
UPC: 007804330111107
Typically sappy, cassis nose flecked with chocolate,
tobacco, vanilla, bay leaf aromas. The attack is dry, fresh and slightly tannic
with more cassis, bay, sage, pepper and chocolate, olive, orange peel flavours.
A solid cab with plenty savoury Maipo bay leaf character throughout. Try this
with grilled meats.