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Anthony Gismondi on Wine

92/100 Chateau de Beaucastel 2003 Châteauneuf-du-Pape Rouge Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, France How hot is hot.

92/100
Chateau de Beaucastel 2003 Châteauneuf-du-Pape Rouge
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, France
How hot is hot. Apparently, in Châteauneuf-du-Pape in '03 it was a scorcher. With alcohol soaring it was important to get the right mix of grapes to avoid making monster reds and cooked flavours. Tomas Perrin says less grenache and no syrah is what was needed to reach the right temperament in 2003 and to that end Beaucastel offers up considerable bright, spicy raspberry fruit on the nose. Very rich on the palate, huge grip with firm tannins. Beaucastel boasts a large percentage of mourvèdre and grenache, about 30% each with 10 per cent syrah and another five per cent of muscardin, vaccarese and cinsault. The remainder is made up of small quantities of the seven other varieties permitted in Châteauneuf du Pape. Rich pepper finish. An impressive red that will hold comfortably through 2013 and remain vital through 2020.
Tasted: 2005-12-02 by AG-ST 
BC $83.00 (750 ml) specialty listing; AB $69.99 (750 ml) April 2006; MB $81.73 (750 ml); ON $84.95 (750 ml); QC $79.00 (750 ml) - CSPC: 277988;   UPC: 633135002108
Producer: Perrin et Fils - Canadian Distributor: Charton-Hobbs  

Written By: ag
Anthony Gismondi
Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. For over 30 years, he has been the wine columnist for The Vancouver Sun. The twice-weekly column is distributed across Canada through the Postmedia Network to millions of readers. In addition, Anthony hosts the BC Food & Wine Radio Show, broadcast in 25 markets across B.C. and available as a podcast on major platforms. He launched Gismondionwine.com in 1997, attracting one million monthly users from 114 countries. It continues to be a valuable resource full of tasting notes, intelligent wine stories and videos for the trade and consumers. Conversations with wine personalities are available on his  YouTube Channel.