The wine world is in Dusseldorf, Germany this week at ProWein 2017 and our Treve Ring is prowling tasting rooms, and the fizz bar no doubt, gathering intel on the latest juice from around the globe.
The wine world is in Dusseldorf, Germany this week at ProWein 2017 and our Treve Ring is prowling tasting rooms, and the fizz bar no doubt, gathering intel on the latest juice from around the globe. Back home we are pumping out the reviews and stories that are shaping the BC market. Our video series asking “What, if anything, does natural wine mean to you?” has garnered some amazing response. You can post your comments on the debate on our Gismondi On Wine Facebook page. Speaking of videos, watch our interview with renowned consulting oenologist Alberto Antonini as he talks about his Uruguayan project, Bodega Garzón. Our latest Top Ten looks at pinot gris/pinot grigio and Allison Spurrell our Cheese Dreams expert touts Jura Montagne. Enjoy. ag