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Unico Zelo Birdwood Fiano 2023
Adelaide Hills, Mount Lofty Ranges, Adelaide, South Australia, AustraliaHusband and wife duo Brendan and Laura Carter started Unico Zelo in 2012 to shine a light on the numerous Italian varieties planted in Oz, now shining in the face of climate change. While they make a few different fianos, all from different soils / regions, this new inaugural release of Birdwood features the use of oak. From 10 year old grafted vines at 400m on alluvial quarts and clay over limestone, this fruit was destemmed, left on skins overnight, and then pressed to stainless for ferment. This then underwent a 50/50 split, resting in new 500L French puncheons, and stainless over one year. The lots were then blended and remained in stainless for 9 months prior to bottling (final blend 40% oaked, 60% stainless). Ripe pear, lemon curd, baked green apple, and flax flood a creamy, oatmeal palate, with wood spice seasoning that sits on the finish. A fuller, riper year for this label.Tasted: 22 May 2026Tasted by: Treve RingPrices:| BC | $64.00 | 750ml | private wine stores |
Grape: FianoCSPC: 313698
