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Anthony Gismondi on Wine
Le Cinciole Rosato Organictext
90POINTS
16½/20

Le Cinciole Rosato Organic 2025

Tuscany, ItalyThis is grown up Tuscan rosato, not a carefree summer sipper. Made from high altitude, organically grown sangiovese in Panzano's Conca d’Oro, it's pale copper‑pink with aromas of wild strawberry, sour cherry, dried herbs, and faint mineral notes. Brisk, bone dry, and savoury, with lively acidity, it has a refreshing wet stone finish. Think Provençal in tone but Italian in attitude, with structure over sweetness. Serve this one at the table.Tasted: 12 May 2026Tasted by: Anthony GismondiPrices:
Producer: Le CincioleDistributors: Olivier Brands
Grape: SangioveseUPC: 8032755100423