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Anthony Gismondi on Wine
MontGras Quattrotext
87POINTS
15¾/20

MontGras Quattro 2024

Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileFrom Colchagua Valley, Quattro blends 30% each of viognier, verdejo, and vermentino, with 10% albariƱo. Each variety was fermented separately in stainless before the final blend. Ripe melon, lemon blossom, white peach is kissed with lime sherbet as it sails across a snappy, brief palate, finishing with a tangerine twist. This simple, fresh aromatic white would make a natural partner for gently spiced Thai or Indian veg or seafood curries.Tasted: 10 January 2026Tasted by: Treve RingPrices:
BC$18.99750mlBCLS
Producer: MontGrasDistributors: Charton-Hobbs
Blend: Viognier - Verdejo - Vermentino - AlbariƱoCSPC: 275376UPC: 7804407003700