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Tastings: September 2025
18 September 2025
90PTS
Lightning Rock Cross Border Collection Pinot Gris Airfield Estate Vineyard 2024
Yakima Valley, Columbia Valley, Washington, United StatesDefinitely one of the better Washington wines bottled in BC in 2024. This Airfield Estate Vineyard, situated in the Yakima Valley AVA, clocks in at a super fresh 12% with zero sugar. It opens with pear and quince, flecks of apricot, and even some wet stone. The palate has a light, creamy lees character that does not impede the fruit. The finish is long and refreshing with a final desert scrub note poking through for interest. The fermentation occurred naturally with indigenous yeasts in a mix of concrete eggs (40%) and neutral oak puncheons (60%).Prices:| BC | $25.00 | 750ml |
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91PTS
Tantalus Pinot Gris Stoneridge Vineyard Oregon 2024
Ribbon Ridge, Willamette Valley, Oregon, United StatesThe 2024 freeze presents Tantalus with a chance to look elsewhere for fruit, hence the appearance of an Oregon Pinot Gris, the first ever Gris bottled at the property. It comes from the organic Stoneridge Vineyard in Willamette's Ribbon Ridge, planted in 1985. It was fermented in an assortment of containers, older barriques, puncheons, and stainless steel tanks. The nose has an attractive scent of pear, lemon, and grapefruit pith with a nice mineral underside and a fresh finish. Love the balance here. Seafood, anyone? Stock up.Prices:| BC | $20.87 | 750ml |
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16 September 2025
91PTS
Evolve Grenache 2022
Okanagan Valley, British Columbia, CanadaThere's nothing like true, authentic grenache, and Evolve winemaker Lynzee Schatz has knocked it out of the park with this first release, clearly demonstrating the Okanagan Valley's diversification at a dizzying pace. The colour is perfectly mid to light red, and the nose is awash in vibrant red fruit, including raspberries, cranberries, and cherries that spill onto the palate. It is simply fun to drink, especially with a slight chill.Prices:| BC | $45.99 | 750ml |
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87PTS
Chronos Petit Verdot 2021
Osoyoos, Okanagan Valley, British Columbia, CanadaThe Chronos PV is grown on the home vineyard in Osoyoos, where production in 2021 was only 2.93 tons per acre. After a classic open top fermentation, the destemmed grapes undergo an 18 month ageing process in American and French oak barrels. After repeated tastings, it was decided to isolate this year's petit verdot and make a standalone single bottling. It is a blockbuster red with rich, dark black and blue fruit peppered with smoke. The palate is equally sturdy and long, but the smoke lingers among the black fruit through the finish.Prices:| BC | $58.00 | 750ml |
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91PTS
Moon Curser Touriga Nacional 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaA consistent star at Moon Curser, except for last year's smoky edition, the 2022 is back on track in a big way. An opaque purple colour introduces you to a nose full of floral aromatics, including licorice and savoury black fruit. Power and concentration are the name of the game here, but with that not so surprising Okanagan acidity that keeps it fresh. As rich as the tannins are, the fruit is richer. Now you know why this grape is so revered in northern Portugal. It is a giant of wine, and I suspect it will live long and prosper in the bottle.Prices:| BC | $46.99 | 750ml |
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89PTS
Moon Curser Carmenere 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaCarmenere may be a rarity in the Okanagan (0.1% of total plantings), but this label continues to show promising results, especially on warm sites like the Osoyoos East Bench, the source of this wine. The 2022 was highly regarded at the 2025 WineAlign National Wine Awards, as it continues to pitch juicy, crunchy fruit mixed with some of the earthy, peppery, green desert scrub notes we see in Chilean examples. The tannins are smooth but dry, suggesting this is best with food. It is ready to drink.Prices:| BC | $46.99 | 750ml |
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92PTS
Albamar Edicion Especial NAI Mencía 2020
Ribeira Sacra, Galicia, SpainAlbamar NAI is a Mencía red made by winemaker Xurxo Alba to honour his mother, whom they refer to as the best cook of Rías Baixas. Nai Albamar originates from the warm vineyards of Ribeira Sacra and undergoes a six month maturation in French oak barrels before being bottled. The wine is a deep, rich red-purple colour. On the nose, it has a refreshing ripe black fruit with a hint of dried herbs. On the palate, the texture is soft and creamy, with a savoury mix of red fruit compote and perfect acidity. Mencía is always a rich red, but its supple nature makes it easy to enjoy. Roasted chicken would be an excellent match here, or later in the fall, a rustic stew would be equally enjoyable.Prices:| BC | $42.99 | 750ml |
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15 September 2025
88PTS
Santa Carolina 150 Anninversary 2022
Valle del Cachapoal, Valle del Rapel, Region del Valle Central, ChileThe grapes in this 150th anniversary wine, including petite syrah, malbec, and carmenère, are sourced from Cachapoal Valley, which boasts a unique combination of Andes Mountains' cool climate and alluvial soils that provide elegance and structure. Additionally, Maule Valley, one of the country's oldest wine producing regions, offers a Mediterranean climate. Hand harvested and then bunch and berry selected, it is fermented in stainless steel and aged in oak for 12 months. After bottling, it spends another six months at the winery. Expect a classic wild herb, boldo nose with spicy plummy fruit and a whiff of candle wax, cigar, and more grilled wild herbs in the finish. The texture is perfectly managed with smooth sides and a persistent finish. Roast beef is the ticket here.Prices:| BC | $26.99 | 750ml |
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91PTS
Moon Curser Dead of the Night 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaMoon Curser flagship Dead of the Night is nothing if not a hefty red. But unlike many pretenders, this wine has a touch of finesse to keep it on track in the glass and in your mouth. The blend is essentially the top selected syrah and tannat blocks from the East Osoyoos Bench. It's always a dense, opaque black/red colour with a savoury licorice nose that smells like a warm afternoon in the south Okanagan. The oak regime is a mix of 225 litre French oak barriques, mixed with Hungarian oak (35% new), as well as some neutral oak barrels. Despite the alcohol and the warm site, the wine is pleasantly juicy, all of which offset its powerful black fruit, sprinkled with raspberry, pomegranate, and cedar. There is tannin to be sure, but the balance will see through a decade with ease. If you like giant reds, this one is for you. The winery suggests a hearty beef stew, mushroom bourguignon, or dark chocolate chilli and cherry brownies.Prices:| BC | $46.99 | 750ml |
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90PTS
Dirty Laundry Vineyard Bordello 2020
Okanagan Valley, British Columbia, CanadaThe 2020 vintage has been widely lauded in BC, so it's nice to see a wine from that year still in the marketplace. Winemaker Mason Spink is an easy going guy who makes wine to drink, and the 2020 Bordello is a good example, albeit from a superior vintage. The nose is awash in spice, black currant, and cocoa that all spill onto the palate. The texture is lightly sticky, but it's barely noticeable. More figgy, cedar, earthy black fruit takes you through a warm, spicy finish. Generous but not cloying or overpowering, this is a terrific wine to drink all winter with richer meats and casseroles. The blend is 68% petit verdot, 22% cabernet sauvignon, and 10% merlot.Prices:| BC | $44.99 | 750ml |
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87PTS
Lightfoot and Wolfville Fauna Red 2022
Annapolis Valley, Nova Scotia, CanadaFauna is a new line of red wines from Nova Scotia's Lightfoot and Wolfville focusing on the hybrid grapes that have proven well suited to their maritime climate. For Fauna (vs Flora, the white in the series), this blends Léon Millot, Petite Pearl, and Marquette from local growers, partially carbonically fermented, and all rested briefly in stainless. Juicy plum, dusky dark raspberry is woven with a foxy herbaceousness that ends on tart cassis. The palate is cushy soft, and tannins are near negligible, though guide this to a maritime tart / saline end. Enjoy with a light chill and simple sausages / charcuterie.Prices:| BC | $30.00 | 750ml |
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88PTS
Black Sage Vineyard GSM 2022
Okanagan Valley, British Columbia, CanadaThe 2022 opens with lifted spicy black fruits and vanilla. The palate is equally rich and tangy with more lifted black fruit that disappears into a soft, long finish. The wine is aged 14-16 months in a mix of French and American oak. This bold red is perfect for all winter, paired with sweet and spicy ribs, a meaty, wood fired pizza, or lamb chops.Prices:| BC | $26.99 | 750ml |
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12 September 2025
90PTS
Tightrope Winery Merlot Fleet Road Vineyard 2022
Okanagan Valley, British Columbia, CanadaMy first look at the 2022 merlot, made sustainably, with grapes grown at the Fleet Road and Marmot vineyards within the Tightrope Estate on the Naramata Bench. The nose is more plummy, and the acid is more prominent in this issue. Fresh and vibrant, it highlights the peppery notes on the savoury tobacco, earthy, somewhat dry finish. Impressive styling but suited more to the discerning merlot drinker. The fruit is hand harvested over two days and placed into half-ton fermenters for a five day cold soak and 21 days on skins, followed by one year in 50% new French oak.Prices:| BC | $30.00 | 750ml |
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87PTS
Privato Vineyard and Winery Merlot 2021
British Columbia, CanadaThis single vineyard merlot originates from the Black Sage Hills in Oliver. Post-ferment, it spends 18 months maturing in French and American oak, followed by an additional 12 months in bottle. The result is a lean profile of peppery, red, raw cherry. Skinny and savoury, this wine is best served with high fat dishes to balance its acidity and absorb the fat at the same time. Slow roasted pork or caramelized roasted root vegetables would be a solid match.Prices:| BC | $30.00 | 750ml |
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86PTS
Riverview Cellars Merlot 2021
Niagara Peninsula, Ontario, CanadaThis NOTL Merlot was aged in French and American wood over 2 years. Boysenberry, raspberry is seasoned with wet branchiness, and light wood spice. Tannins are finely sticky and acidity is tart, all welcoming partnering with rustic stews.Prices:| ON | $19.95 | 750ml |
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11 September 2025
87PTS
Bodegas Beronia Viura 2024
Rioja Alta, Rioja, SpainAt $14 in Ontario, Bodegas Beronia Viura is a dry white that’s ideal for parties. Made mostly from viura with some garnacha blanco and tempranillo blanco, it has fresh citrus, pear, and tropical notes. Straightforward and food friendly, it pairs well as an aperitif or with pasta, rice dishes, salads, fish, and white meats. Ready to drink.Prices:| ON | $13.95 | 750ml |
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89PTS
Menade Rueda Verdejo Ecologico 2022
Rueda, Castilla-Leon, SpainThe Menade nose opens with a balanced combination of white fruit that mix with herbaceous and dried scrub. On the palate, it's vibrant and fresh, pitching ripe citrus and lime complemented by hints of sweet mango. It's moderately rich without becoming cloying. In fact, the finish comes with a touch of water to give it a juicy drink-me style. Shellfish, anyone? Menade is an organic verdejo grown without sulphur or copper sulphate treatments. Wild fermentation takes place in stainless steel tanks of varying sizes, tailored to the yield from each vineyard block.Prices:| BC | $24.99 | 750ml |
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89PTS
Tenute Musone Via Condotto Verdicchio dei Castelli di Jesi Classico 2023
Marche, ItalyIdentical to last year, and given that the price didn't go up, it is an even better value. Hunt this down. Verdicchio is a very flexible grape that can travel down different paths: dry, fresh and mineral; spicy, rich, and full-bodied; and the sweet passito style. I am partial to the fresh, dry style found in this Colognola Via Condotto Verdicchio dei Castelli di Jesi. The nose is an aromatic affair reminiscent of fresh cut white and yellow flowers, while a line of acidity and freshness runs the length of the wine. Orchard fruit and figs dusted with almonds round out the palate. Another versatile gastronomic wine for West Coast seafood dishes that sells for a bargain price of $22. Real wine.Prices:| BC | $21.99 | 750ml |
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90PTS
Allegrini Soave Oasi San Giacomo 2023
Verona, Veneto, ItalyThe Allegrini Soave is listed at Earl's Restaurant, and private wine shops, and it's an oasis of sorts for wine drinkers. Graceful, stylish, and seamless, it brings freshness and wild flowers to the party. On the palate, there is a persistent minerality poking through the lemon and pink grapefruit, keeping it refreshed and focused. It's a versatile food wine that we enjoyed with salmon rolls, calamari, and a margherita pizza. If you were in Lake Garda, you might expect a frog's leg pairing.Prices:| BC | $29.99 | 750ml |
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89PTS
Rebil Viognier 2021
Cawston, Similkameen Valley, British Columbia, CanadaThe Rebil (Liber spelled backward) is a barrel aged Viognier grown on the west facing banks of the Similkameen River. It is the perfect exposition for this variety, allowing it to fully ripen under a gentle daytime sun on a site that cools down early in the evening thanks to the river. It spends six months in neutral oak for expansion, leaving the nose a fresh tangerine affair with a whiff of vanilla. The palate is equally fresh with honeysuckle, melon, apricot, and almond. The winery likes this wine with creamy lemon sage whitefish, or panko-crusted cauliflower. Me too.Prices:| BC | $23.99 | 750ml |
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90PTS
Unsworth Vineyards Wild Island Auxerrois 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaOnly a few barrels of Auxerrois are made each year. Still, this wild fermented white is a charming wine, offering ripe melon and yellow fruit splashed with lemon, creating a perfect level of acidity that supports but does not overpower. It is an ideal wine for spaghetti vongole or a Margherita pizza, and the best part? It's ready to drink now. The Unsworth Auxerrois vines were planted in the early 1990s at the Zanatta Vineyard in the Cowichan Valley.Prices:| BC | $28.90 | 750ml |
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89PTS
Santadi Villa Solais Vermentino di Sardegna 2024
Sardinia, ItalyThe Villa Solais is vermentino, as demonstrated by its straw yellow colour with some green hues at the edge. The nose and attack are super fresh with strong mineral and citrus, and bright acidity throughout. The palate is well balanced and a mixture of fruit and minerality craves creamy cheeses or seafood pasta dishes. Ready to drink all summer on the patio. Sushi, anybody?Prices:| BC | $26.00 | 750ml |
| ON | $21.95 | 750ml |
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89PTS
Full Flap Albarín Blanco 2024
Castilla-Leon, SpainThe renewed cultivation of the Albarín grape in Spain has revived a centuries-old tradition and resulted in exceptional wines like this Full Flap Albarín. It is a variety likely unfamiliar to most wine enthusiasts, as few have probably encountered it before. Albarín descends from Savagnin, an aromatic French white grape native to the Jura region. It is grown on calcareous and clay soils influenced by cool Atlantic Ocean breezes. Fresh, lively, and distinctive, it should not be confused with Albariño. As far as I am aware, Vilano wines are not distributed in British Columbia, but they deserve broader availability. This bottle is DO León, with an electric green-yellow colour. The nose is more tropical, with big citrus marked by desert scrub dried herbs. While it opens with a fresh sweetness, its bitter notes in the finish complete a complex picture. Ready to drink and well worth seeking out in Spain.Prices:| BC | $25.00 | 750ml |
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10 September 2025
89PTS
Cusumano Nero d'Avola 2023
Sicily, ItalyAs temperatures begin to drop, Sicilian Nero d'Avola offers an ideal transition from white to red wines. The Cusumano label has been in the market for years, and its wines have seen significant improvement. The family cultivates over 1000 acres of vineyards, planted to 5000 vines per hectare. The high density helps control yields, resulting in enhanced wine quality. The fruit is aged for five months on its lees without oak influence. The latest release is approachable, displaying ripe, peppery fruit, black raspberry, and a savoury umami finish. It pairs excellently with pasta, but would also complement grilled ribs. The price is a bonus.Prices:| BC | $18.99 | 750ml |
| AB | $20.00 | 750ml |
| MB | $19.00 | 750ml |
| ON | $10.00 | 750ml |
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90PTS
Belle Colle Langhe Nebbiolo 2023
Piedmont, ItalyDOC Langhe Nebbiolo is a stepping stone to the more substantial, prosperous, and intense versions of nebbiolo, such as Barolo. But there is Langhe Nebbiolo, and then there is Langhe Nebbiolo. Belle Colle stands out among its peers, offering Barolo-like qualities with aromas of violet, rose, and ripe black cherry. Soft, fresh, and dry on the palate, it features plum and raspberry, along with light tannins that are not overly dry. This approachable red from a tough year in Piemonte is enjoyable now and worth a closer look. Give it all the air you want and serve it at your summer barbecues when beef is on the menu.Prices:| BC | $38.99 | 750ml |
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92PTS
Frank Cornelissen Munjebel Terre Siciliane Rosso 2021
Etna, Sicily, ItalyThe 20th vintage of the Munjebel Rosso is made from nerello mascalese grown on a series of vineyards bearing 50 year old vines offering classic, traditional fruit with rich antioxidants and perfect ripeness. The ultimate style is the vision of winemaker Frank Corneillson to produce a traditional, balanced and rich Northern Valley Etna red. It is a rich and fragrant red made in the natural style with a fresher, lighter than expected structure but with an earthy, spicy undertow that persists long into the finish. The grapes are destemmed and lightly crushed. The ferment starts in the vineyard with a pied de cuve using only indigenous yeasts, and skin contact for about 50 days. It is aged in neutral epoxy tanks, ranging from 2500 litres to 7000 litres, for approximately 12 months.Prices:| BC | $70.00 | 750ml |
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91PTS
Marcarini Ciabot Camerano Barbera D'Alba 2022
La Morra, Cuneo, Piedmont, ItalyBarbera d'Alba Ciabot Camerano comes from some of the winery's sunniest vineyards. Barbera is a rustic and humble native variety of southwestern Piedmont that is surprisingly one of the most planted grapes in Italy. It opens with aromatic licorice and mushrooms along with juicy red fruits and a long, dry, full-bodied finish. Think braised beef, game, and aged cheeses. At Marcarini, Barbera is treated with respect, grown at lower yields, and then fermented traditionally in concrete and stainless steel. It is aged in older Slavonian oak for 9 months as well as stainless steel, plus two months in bottle before release. Good value.Prices:| BC | $30.00 | 750ml |
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89PTS
Luigi Einaudi Dogliani 2023
Dogliani, Cuneo, Piedmont, ItalyDogliani is a Piemontese DOC based on dolcetto, a slightly more rustic red wine than its neighbouring nebbiolo. The colour in '23 is medium dark. The nose is a mix of spice, leather, ripe black cherries, and a touch of prune and balsamic. The palate is slightly chunky, although the tannins are pretty much non-existent, despite its normal dry, Italian finish. Ready to drink, but it's best paired with grilled sausages or a meaty pasta dish.Prices:| BC | $28.50 | 750ml |
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92PTS
Pietradolce Etna Rosso 2023
Etna, Sicily, ItalyThis nerello mascalese is grown at 800m on the northern slopes of Mount Etna. Perfumed boysenberry, iris, scrubby rosemary and thyme are woven through this buzzy, humming, volcanic red, scented with pink peppercorn, and hugged with finely sticky tannins through a lingering kirsch kissed finish. Such a lovely wine of place, with so much going on gracefully.Prices:| CDN Average | $40.00 | 750ml |
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88PTS
Stemmari Nero d'Avola 2022
Sicily, ItalyThe nero d'avola grape is an important native grape, found initially in Siracusa and now widely cultivated throughout the island of Sicily. In the case of Stemmari, Sambuca di Sicilia, in the province of Agrigento, is home to this highly structured nero d'avola. Grown in clay, it thrives best when it's not excessively dry. Its deep ruby/black colour promises a wild currant nose and a rich palate, featuring black cherry with a pomegranate seed finish. The winery suggests pairing it with risotto, first courses of meat or lamb, and ideally with traditional Sicilian dishes, such as Spaghetti alla Norma, which features eggplant and smoked ricotta cheese. It is an excellent mid-week red.Prices:| BC | $21.99 | 750ml |
| AB | $16.99 | 750ml |
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93PTS
G.D. Vajra Barolo Albe 2021
Barolo, Cuneo, Piedmont, ItalySurprisingly, given their access to great terroir, this estate was only founded in 1972 by Aldo, who just 4 years earlier, age 15, took over his family's vines. Named after his father Giuseppe Domenico who planted most of the family’s vines, the property sits at one of the highest points in Piedmont, so the grapes ripen later than anywhere else in the region. Today the estate comprises 150 acres. Albe is a tribute the tradition of the appellation, blending higher elevation vineyards from where, every day, you view the beautiful sunrise (Albe in Italian). This was fermented over 30 days before aging 26 months in large Slavonian casks. Fragrant cherry, perfumed raspberry, crushed florals lure and lead to a finely structured Barolo, kissed with blood orange, black tea, cracked pink pepper, and savoury ferrous notes on the juicy palate. Long, chiselled and grippy tannins take this to a lingering, mineral finish. Superb now in youth, but will easily take to cellaring.Prices:| BC | $70.00 | 750ml |
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09 September 2025
90PTS
Moon Curser Syrah 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaThe 2022 vintage is a significant improvement over the smoky 2021 and is already proving to be a winner. Expect a rich floral aroma that leads to a ripe, almost sweet burst of black fruit accompanied by dense, sweet tannins. This wine is still young and will likely continue to improve in the bottle until 2027. For the best experience now, pair it with lamb or pulled pork.Prices:| BC | $34.99 | 750ml |
| BC | $79.99 | 1500ml |
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93PTS
Tightrope Winery Syrah 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe 2022 95/5 syrah/viognier was co-fermented and aged for one year in 100 percent French oak, 50% of which was new. The fruit comes from a west-facing, steep slope on the Upper Naramata Bench. It is the best we have seen from Tightrope and among the best we have tasted in B.C. Despite all the new French oak, it appears to have been easily absorbed by this elegant, flavourful, peppery edition that is all Northern Rhone in style. Violet florals and sweet plum and desert brush notes add complexity to the wine from front to back. The finish is all silk and class. Well done.Prices:| BC | $40.00 | 750ml |
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89PTS
Lightning Rock Cross Border Collection Carbo Syrah King Organics Vineyard 2024
Wahluke Slope, Columbia Valley, Washington, United StatesAt only 12 percent, this is a fun, juicy, vibrant, light coloured syrah with some grassy, meaty notes on the nose. The palate is soft, with a mix of ripe red and black berry fruit flavours, savoury fresh-cut herbs, and black pepper, complemented by velvety tannins in the finish. It was all hand-harvested on King Organics Vineyard, grown on the warm, well-drained soils of the Wahluke Slope. Korean BBQ short ribs are the perfect match for smashburgers, where crispy beef and melted cheese complement the Syrah's bright fruit. Excellent value.Prices:| BC | $25.00 | 750ml |
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08 September 2025
89PTS
Moon Curser Tempranillo 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaA rare tempranillo is grown on a pair of sandy, siliceous, and granite sites on the East Bench's southwest facing slope. It opens with a medium dark indigo tint. The attack is juicy, with plenty of savoury black cherry, and bright acidity that runs through the finish. It is a touch on the rustic side, but otherwise pleasant drinking, and indeed a wine you can enjoy with grilled lamb or sausages. Drink or hold, there's no rush.Prices:| BC | $38.99 | 750ml |
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91PTS
V Vilano Ribera del Duero 2022
Ribera del Duero, Castilla-Leon, SpainPouring an inky purple hue, this powerful Ribera del Duero opens with black plum and dark cherries layered with savoury black olive, nutmeg, and earthy warm soil. Aged 24 months in French oak barrels, it is firmly structured, carrying rich, lush fruit on the palate. Tannins and oak are still prominent and will benefit from additional time to integrate, allowing the wine’s full complexity to unfurl.Prices:| BC | $27.00 | 750ml |
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92PTS
Pannell Koomilya 2019
McLaren Vale, South Australia, AustraliaKoomilya was Stephen and Fiona Pannell's first vineyard, purchasing the 35-hectare McLaren Vale property in 2012, and has been organically farmed ever since. This blend of tempranillo and touriga nacional was native cofermented and pressed after 15 days on skins, settled in tank and then moved to French vats for MLF and maturation. Perfumed blackberries, fragrant black plums, and violets course through this concentrated, muscular wine, lofted by an easy ferrous / stony acidity, and wrapped with sticky tannins. The finish lingers with crushed spices and flake salts. A packed wine, tasting lovely now (think herb grilled lamb) and with time ahead.Prices:| BC | $70.00 | 750ml |
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89PTS
Full Flap Red Blend by Vilano 2023
SpainI love how this wine fills the palate and expresses the blend of tempranillo, cabernet sauvignon, and merlot. The floral violet nose draws you into a fresh, mostly red-fruited wine with plums, cranberries, and black currants. The tannis are medium-weight and well managed, and the finish is smooth and long, with some cedar notes. The perfect barbecue wine. Currently unavailable in Canada, but it sells in Spain for approximately $13 to $15.Prices:| BC | $18.00 | 750ml |
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92PTS
V Vilano Ribera del Duero 2022
Ribera del Duero, Castilla-Leon, SpainThis Ribera del Duero presents with an intensely opaque purple hue, characteristic of its Denomination of Origin. The bouquet is dominated by dark fruits, complemented by lighter plum and cherry, all enveloped in savoury, earthy undertones. Maturation for two years in French oak barrels imparts additional structure to this elegant red wine, indicating strong ageing potential well into the next decade. While pairing with grilled lamb chops or shoulder would be suitable at present, allowing the wine further time to develop will enable it to express its complexity fully.Prices:| BC | $27.00 | 750ml |
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93PTS
Bodegas Vilano La Baraja 2021
Ribera del Duero, Castilla-Leon, SpainA giant of tempranillo that I can only surmise has been somewhat contained by the addition of cabernet sauvignon (15%) and merlot (10%) to the mix. The vineyard's old vines, grown over limestone, face north, providing some of the freshness that balances this rich red. The nose is full of big, savoury, earthy notes mixed with black fruit. On the palate, it spreads far and wide, offering more black currant, blackberry flecked with black pepper, tobacco, licorice, and balsamic, along with classic oak tones. There is no rush to drink this wine, which should comfortably age for a decade. Impressive.Prices:| BC | $75.00 | 750ml |
| ON | $65.00 | 750ml |
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88PTS
Bodegas Vilano Terra Incognito Ribera del Duero 2021
Ribera del Duero, Castilla-Leon, SpainFrom 100ish year old vines, this was fermented over 10 days at warm temperatures, followed by 2 weeks' maceration, and then 22 months in French barrels before bottling, and another year's rest there before release. As expected, ripe and dense, with sweet, port-like fruit reflecting the picking decisions, and ample sticky tannins that finish bitter, revealing the assertive winemaking. Heady kirsch, black plum jam, allspice, dried florals, and black licorice fill the thicker palate, finishing with warmth, bitter espresso, and baking spice. Old school, full throttle RdD that drinks more like a port wine than a table wine.Prices:| EU | $33.00 | 750ml |
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05 September 2025
89PTS
Tedeschi Capitel Tenda Soave Classico 2022
Soave, Verona, Veneto, ItalyAt Tedeschi, the garganega comes from 35 year old vines grown in the commune of Monteforte d'Alpone, the oldest area of Soave. It opens with earthy honey and elderflower. On the palate, crisp lemon, pear, light lees, apricot, and nervy acidity dominate. Lean but concentrated, it finished clean with a mix of almonds and starfruit. A perfect white for West Coast seafood.Prices:| BC | $24.99 | 750ml |
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90PTS
Tedeschi Gary 2023
Veneto, ItalyGary is a blend of 84% garganega, 10% chardonnay, and 6% riesling (Renano). It features a stunning label that reflects the family's modern sensibilities while also honouring the rich history of Valpolicella. The grapes are hand picked and undergo a brief maceration process before aging in the bottle for eight months. It is bottled with a screw cap, which suggests that it will be particularly well received in Canada. At first glance, the blend may seem unconventional, but the Garganega offers a connection to its origins. The wine is characterized by refreshing and vibrant qualities that are hard to resist. On the nose, it presents a delightful blend of florals and yellow fruit, leading to a fresh palate. The flavours of citrus, particularly lemon and lime, along with hints of wet stone make it an excellent choice to pair with seafood, including shellfish, sushi, and sashimi. Gary is a welcome addition to the strong lineup of Tedeschi wines, which now includes both red and white varieties.Prices:| BC | $29.99 | 750ml |
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90PTS
Tedeschi Marne 180 Amarone della Valpolicella 2019
Pedemonte Valpolicella, Verona, Veneto, ItalyWhen I taste Marne 2019, I am reminded that Amarone has never been a wine for the casual sipper. This type of wine can overwhelm the senses in youth, and as it matures, it throws a veil of complexity that is equally overwhelming for some. 2019 is best described at this point as a gastronomic wine, complex enough to take on a range of rich dishes. The nose is a blend of earthy and garrigue spices. On the palate, warm 16.5% black cherry covers the palate, adding a modicum of ripeness to the mix, at least as ripe as it gets for the biggest, driest Italian reds. There is less bitterness and more drinkability, although there is no rush to drink this wine. There is plenty of time to allow it to become increasingly more intriguing and complex. Since 2015, this label has been named Marne 180, referencing the soil type, while the 180 refers to the layout of the vines and their 180 degree view of the countryside.Prices:| BC | $59.99 | 750ml |
| AB | $55.95 | 750ml |
| MB | $60.00 | 750ml |
| QC | $45.50 | 750ml |
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91PTS
Tedeschi Maternigo Valpolicella Superiore 2020
Pedemonte Valpolicella, Verona, Veneto, ItalyMaternigo is a full on Tedeschi red, meaning it has muscle and can flex at the right time, when required. Otherwise, it has a soft opening with ripe black cherries, chocolate, and vanilla, but all with a cooling structure with bright acidity to keep it all in balance. The complexed palate shows figs, almonds, and a savoury olive note. Impressive for any straight up Valpolicella, the blend is composed of 40% corvina, 30% corvinone, and 30% rondinella, all grown organically at 400m at Impervio Vineyard. We enjoyed it with duck, but a medium rare steak or mature cheese after dinner is a great choice.Prices:| BC | $39.99 | 750ml |
| AB | $38.99 | 750ml |
| MB | $39.99 | 750ml |
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96PTS
Tedeschi La Fabriseria Amarone della Valpolicella Classico Riserva 2016
Veneto, ItalyLa Fabriseria is a rare Tedeschi label, produced in limited quantities and only during select vintages. Ten vintages have been released since 1983. The grapes used are 40% Corvina, 40% Corvinone, 15% Rondinella, and 5% Oseleta, which are hand selected from the La Fabriseria vineyard located between Fumane and Sant'Ambrogio on the hillsides of Valpolicella Classica. After harvest, the grapes are dried for four months in a humidity controlled environment. Fermentation takes place in stainless steel, followed by 48 months of aging in Slavonian oak barrels, and then an additional year in the bottle before release. At 17% alcohol, the wine presents tar, balsamic, black cherries, tobacco, and minerals, with additional complexity from subtle meaty notes. In Valpolicella, it is commonly served with dishes such as game, braised meats, and mature cheeses.Prices:| BC | $400.00 | 750ml |
| ON | $378.00 | 750ml |
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94PTS
Tedeschi Amarone della Valpolicella Capitel Monte Olmi 2017
Pedemonte Valpolicella, Verona, Veneto, ItalyMonte Olmi is a 2.5 hectare vineyard in Pedemonte di Valpolicella, at the heart of Valpolicella Classico. Its terraced layout aids drainage, and the clay soil retains moisture. Farmed as a single vineyard since the early 1960s, grapes are dried for 48 months, then bottled and aged for another year. The blend consists of 30% corvina, 30% corvinone, 30% rondinella, and 10% traditional varieties, including molinara, rossignola, oseleta, negrara, dindarella, croatina, and forselina. In the glass, the flavours are intense yet harmonious, with ripe fruit exhibiting refined sweetness. The wine is fresh, subtly bright, textured, and vibrant. It is a wine capable of ageing gracefully for decades or more. First class from the master.Prices:| BC | $135.00 | 750ml |
| AB | $125.00 | 750ml |
| QC | $88.00 | 750ml |
| ON | $92.00 | 750ml |
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04 September 2025
90PTS
Unsworth Vineyards Gamay Noir 2023
Cowichan Valley, Vancouver Island, British Columbia, CanadaA classic example of a pure, Vancouver Island wine, in this case a rare Gamay Noir sighting full of red fruit, life, and spice. It is stainless steel fermented for a short 6 months in neutral French oak. The nose is a very enticing affair of red and black Bing cherries with a savoury forest floor touch. Best served slightly chilled, its acidity and spice make it a versatile accompaniment to a wide range of foods. This Gamay Noir hails from Mildenstein Vineyard in Glenora, and Blue Grouse Vineyard in Cowichan Station.Prices:| BC | $36.90 | 750ml |
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86PTS
Domaine Artema Gamay Village 2023
CanadaPale ruby in colour, this gamay was fermented in stainless steel with 85% destemmed fruit and 15% whole clusters, then aged for 6 months in a mix of neutral French oak (81%) and stainless steel (19%). The nose shows smoky tones and a hint of green herbs, layered over baked cherry and subtle dried lavender. The palate is lean, driven by tart acidity, with a modest finish that leaves a touch of astringency.Prices:| BC | $34.90 | 750ml |
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88PTS
Domaine Artema Gamay Cru 2022
CanadaFrom three blocks of the Artema Vineyard, this gamay underwent a 12 day whole berry fermentation in stainless steel before completing fermentation in tank, then aged with 20% new French oak. In the glass, it shows a very pale ruby-garnet with an amber rim, a bit mature in appearance for a 2022. The nose follows suit, with slightly lifted, evolved notes of dried cranberry and red apple skin layered with potpourri and subtle toasted spice. Light-bodied on the palate, tangy acidity lifts the fruit and keeps the profile lively. Best served chilled to enhance the freshness.Prices:| BC | $54.90 | 750ml |
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03 September 2025
87PTS
Aveleda Fonte Vinho Verde 2024
Vinho Verde, Northern Portugal, PortugalA classic Vinho Verde is an excellent choice for a warm summer day or simply prepared seafood. Its pale yellow-green hue and refreshing bouquet pull your nose into the glass. Notable aromas include lemon, freshly picked green herbs, and subtle notes of baked bread, along with a light effervescence. The Guedes family, proprietors of Quinta da Aveleda, has maintained a tradition of viticulture for five generations, dating back to the 1870s.Prices:| BC | $14.00 | 750ml |
| ON | $12.39 | 750ml |
| QC | $11.00 | 750ml |
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89PTS
Le Vieux Pin Ava Washington Edition 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesFor the 2024 / Replacement Wine Ava, LVP sourced fruit from Washington State's Horse Heaven Hills AVA. Roussanne (54%) and Viognier was primarily fermented in stainless (73%), with the remainder in used French oak where it spent 5 months with weekly bâtonnage. Perfumed cold cream beds apricot blossom, ripe pear, mandarin, and jasmine, drawn out along a subtly waxy frame, finishing in fragrant spices and bitter orange pith. An elegant and sophisticated Ava.Prices:| BC | $36.99 | 750ml |
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89PTS
JoieFarm A Noble Blend Pacific Northwest Edition 2024
Canada - USA, CanadaThe 2024 CIBC / Pacific Northwest Edition replacement of A Noble Blend sourced fruit from Washington State to complement Summerland and Naramata fruit, in a cross-border blend, processed at their Naramata winery. A blend of primarily gewürztraminer, riesling (co-fermented in stainless) with tips of native fermented and skin contact ehrenfelser and oraniensteiner to add layers and diversity. Amply perfumed, with rosewater, gooseberry, lush white peach, lime pulp and jasmine woven across the palate, with a bump of RS to sweeten the deal, and cool acidity to draw this through the pink peppercorn and bitter orange finish. Noble Blend fans will not be disappointed in this CIBC example.Prices:| BC | $29.99 | 750ml |
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89PTS
Moon Curser Broad Daylight 2024
Osoyoos, Okanagan Valley, British Columbia, CanadaBroad Daylight is a new, dangerous and delicious label from Moon Curser. Dangerous because it could have ended up as a kitchen sink wine, but delicious because it didn't. It is a vibrant white blend comprising 69% pinot gris, 14% muscat, 11% viognier, and 6% arneis. The fruit is alive, an orchestra of apricot, honeydew, citrus, and a swath of minerality and wet stone in the finish. A refreshing white wine you can serve before or during dinner.Prices:| BC | $25.99 | 750ml |
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87PTS
Otter Trail Winery Cuvée Blanc 2022
CanadaThe cuvée is a 77/10/8/5 blend of gewürztraminer, sauvignon blanc, chardonnay, and sémillon. The effect is a leesy, fruit salad white wth creamy textures and barely enough acidity to keep it fresh. Earlier picking and more precision winemaking would help moving forward. Best now with Thai or spicy Chinese dishes.Prices:Read Full Note
87PTS
K - Little Vintners My White 2021
Osoyoos, Okanagan Valley, British Columbia, CanadaIt has been a while since I have seen this label. It has an improved opening with a distinct Alsace lilt that signals a blend of gewurztraminer and pinot gris. Floral, with a mix of candied orchard fruit, this light summer white is a perfect poolside wine. Chill and serve with gusto, accompanied by a piece of fresh cheese or a spicy sushi roll.Prices:| BC | $24.00 | 750ml |
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87PTS
Noble Ridge Vilicus Pinot Gris Viognier 2024
Washington, United StatesThese grapes were harvested and pressed in Washington according to the established protocols of Noble Ridge Director of Winemaking Benoit Gauthier. The must was stabilized and promptly delivered to the Noble Ridge facility. This blend of Pinot Gris and Viognier offers a soft, accessible off-dry profile with florals and orchard fruits, including peach, honeysuckle, and citrus. For best enjoyment, serve well- hilled alongside spicy dishes such as short ribs or tuna roll.Prices:| BC | $18.99 | 750ml |
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02 September 2025
91PTS
Chronos Malbec 2020
British Columbia, CanadaThe Chronos Malbec 2020 is a small batch production (eight barrels) made by winemaker Lyndsey Schatz. It's a bold, rich red, pitching opaque black fruit with surprisingly light violets, blueberries, and meaty notes (yes, almost like Syrah) that finish with dry peppery hints. It is an excellent year that suggests it needs more time to reveal itself. Let's hope the fruit holds out and the alcohol dissipates. Braised pork belly, anyone?Prices:| BC | $58.00 | 750ml |
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92PTS
Moon Curser Malbec 2022
Osoyoos, Okanagan Valley, British Columbia, CanadaThe '22 Moon Curser Malbec charmed the judges at the National Wine Awards, with perfectly ripe, sweet black fruit and spicy, juicy black fruit that runs long into soft, dense, fine grained tannins. A little bit of Cahors in the south Okanagan should impress even the harshest critics of BC reds.Prices:| BC | $38.99 | 750ml |
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90PTS
Burrowing Owl Malbec 2021
Okanagan Valley, British Columbia, CanadaCrafted entirely from Osoyoos fruit in 2021, this wine was aged for 16 months in a combination of French, American, and Hungarian oak, with 20% of the barrels being new. This approach highlights the wine's sense of origin, offering both red and black fruit complemented by earthy, peppery, and smoky nuances, along with firm, ripe tannins. The result is an appealing, savoury southern red you can drink or hold.Prices:| BC | $40.00 | 750ml |
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89PTS
Finca La Linda Old Vines Malbec 2021
Maipú, Northern Region, Mendoza, ArgentinaI first saw this well kept vineyard twenty years ago, unaware of its name or owner, but impressed by its altitude and location at 950m in Luján de Cuyo, Mendoza, on the Andes Ridge. The 50-60 year old vines produce fruit aged in older barrels, resulting in a soft, polished wine with blackberry, cherry, and baking spice. It pairs well with barbecued meats, burgers, beef tacos, or Portobello mushroom burgers. It's a rare value in an ever pricy marketplace. This is back up the truck value.Prices:| BC | $22.99 | 750ml |
| AB | $21.99 | 750ml |
| ON | $19.95 | 750ml |
| QC | $18.95 | 750ml |
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