quicksearch
Tastings: June 2025
30 June 2025
91PTS
Schramsberg Blanc de Blancs Brut 2021
North Coast Region, California, United StatesSchramsberg is one of the leading California sparkling wine producers, based in Calistoga at the northern end of Napa Valley. The traditional method Blanc de Blancs was the first wine Schramsberg ever made, dating to 1965, and is now made from North Coast fruit sourced from Napa, Sonoma, and Marin. This was barrel fermented, with 2 years on lees before bottling with approximately 7 g/L. Crisp lemon, green apple streaks through the lean frame, with a buzzy underlay that takes this through the lemon laced finish. Smart, and one of the top Cali sparklers out there.Prices:| BC | $72.00 | 750ml |
Read Full Note
88PTS
Foreign Affair Sparkling Gamay Noir 2024
Niagara Peninsula, Ontario, CanadaThis is the inaugural release of Foreign Affairs Sparkling Gamay, a charmat blend with 6g/L of residual sugar. Pouring a deep purple crimson hue, this tart, dryish fizz streams cassis, wild blackberry, toast, and tobacco along its slender form, with subtle bubbles, and a dusting of pepper on the finish. Will be a fun food pairing wine, ideally with casual BBQ.Prices:| ON | $24.95 | 750ml |
Read Full Note
91PTS
Tantalus Blanc de Noir 2022
Okanagan Valley, British Columbia, CanadaPouring a barely there pink/orange tint, this brisk, dry, and structured sparkler streams wild cherry, creamy raspberry, and crab apple, giving it both depth and freshness. It has proven to be very food friendly over the years, and this addition will be no different. The Blanc de Noirs is produced from a single block of pinot noir clone 93 vines, planted in 1985, and is now blended with a small amount of estate meunier. It is fermented in neutral oak puncheons for 7 months before undergoing an additional 22 months of ageing. It was disgorged in February 2025 with a dosage from their 2022 Maija Pinot Noir. It is the real thing.Prices:| BC | $36.50 | 750ml |
Read Full Note
92PTS
Tantalus Blanc de Blancs 2022
East Kelowna Slopes, Okanagan Valley, British Columbia, CanadaWith a long history of producing quality sparkling wine, the 2022 Blanc de Blancs does not disappoint. It is chardonnay with aromas of morning bakery and white flowers. The palate is consistently a citrus driven mineral storm, with notes of peach and a slightly salty, buttery popcorn character, the latter aptly described by the winery. This bottle will disappear quickly, so stay nearby once it is opened. First class.Prices:| BC | $36.50 | 750ml |
Read Full Note
88PTS
Narrative XC Sparkling 2023
Naramata Bench, Okanagan Valley, British Columbia, CanadaWe are calling this a rose sparkler that is definitely on the darker side, but remember, colour is not an indicator of quality. Auxerrois and chardonnay are fermented in concrete, stainless steel, and large barrels, resulting in a lively, fresh sparkler with plenty of fruit lift and punch. Cranberries, cherries, and rhubarb fill its palate with a citrus tangerine back end. It's a sparkler for the outdoors. I love the easy to use screw cap and lightweight bottle that makes it environmentally friendly. Ready to drink.Prices:| BC | $28.00 | 750ml |
Read Full Note
87PTS
Codorníu Zero NV
Sant Sadurní d'Anoia, Penedès, Catalunya (Catalonia Cataluña), SpainCodorníu Zero is an alcohol free wine. It was tasted with a group of consumers for additional comments. The wine is made from xarel·lo, a variety that is popular in both still and sparkling wines. Codorniu Zero starts as a fermented wine. A low temperature vacuum distillation process removes all but 0.5% of the alcohol, retaining its delicate flavours. Finally, CO2, sugar, and small amounts of flavouring are added to the finished product. It has appealing florals, melon, and apricot. This non alcoholic sparkler can be enjoyed on its own, used as a mixer in a favourite cocktail, or served with toasted almonds.Prices:| BC | $18.99 | 750ml |
| AB | $14.99 | 750ml |
| ON | $16.95 | 750ml |
Read Full Note
91PTS
Laughing Stock Vineyards Market Bubble Brut 2020
Okanagan Valley, British Columbia, CanadaThe first bubble we have seen from Laughing Stock is off to a good start. Expect a classic Brut style with a punch of Okanagan energy, courtesy of its upfront acidity and brightness. The nose and palate are all about apples with a hint of other orchard fruits and some welcomed toasted notes from ageing. Its finish is soft with hints of caramel and bakery scents. Ready to drink.Prices:| BC | $40.00 | 750ml |
Read Full Note
29 June 2025
89PTS
Narrative Fortified NV
Okanagan Valley, British Columbia, CanadaChief winemaker Matt Dumayne has made a fortified Okanagan wine blending merlot and syrah, fermented in concrete, that is fortified mid-ferment with grape spirit distilled on site. The finished wine is aged in neutral oak for a minimum of two years before being bottled. Look for light creamy textures with peppery, sweet black cherry. chocolate, and a smooth finish. Enjoy slightly chilled in the summer or at room temperature throughout fall and winter, paired with toasted almonds or a piece of fruitcake.Prices:| BC | $44.90 | 750ml |
Read Full Note
90PTS
Château d'Armajan des Ormes Sauternes 2020
Sauternes, Graves, Bordeaux, FranceOne of the oldest and most historic estates of the Sauternes region, the property located in the commune of Preignac was ennobled in 1565, by Charles IX in gratitude for a visit with his mother Catherine de Medici to this place. Jacques and Guillaume Perromat, 6th generation of winegrowers, now run the family estate. This is primarily sémillon, with smaller parts sauvignon blanc and muscadelle, selected for their prized botrytized (Noble Rot) bunches. This rests two years in barrel prior to release. Caramel apple, honeyed ripe pear, crème brûlée are woven through the heady palate, with the sweetness tempered by steady streaming acidity, finishing with a cool stoniness and lingering honeysuckle. One to have on hand to partner with tart tatin or stone fruit desserts.Prices:| BC | $32.99 | 375ml |
| ON | $28.95 | 750ml |
Read Full Note
24 June 2025
88PTS
Foreign Affair Cabernet Franc 2022
Niagara Peninsula, Ontario, CanadaRipe and dense, with kirsch, baked blackcurrants, and blackberry jam, this is a potent red, seasoned with dark cocoa and wood spice, and framed with chewy, sticky tannins. Not shy, this certainly welcomes pairing with rustic beef / game stews or braises.Prices:| ON | $44.95 | 750ml |
Read Full Note
86PTS
Featherstone Cabernet Franc 2022
Niagara Peninsula, Ontario, CanadaJuicy black cherry, blackberry, dark earth rule this straightforward cab franc, with sinewy tannins pinning in the sides until an astringent, bitter cocoa finish. Simple and ready to crack into with grilled burgers.Prices:| ON | $21.95 | 750ml |
Read Full Note
88PTS
Cave Spring Cabernet Franc 2023
Beamsville Bench, Niagara Peninsula, Ontario, CanadaFrom their Beamsville Bench estate's Cave Spring Vineyard and its limestone clays, this cab franc opens with perfumed plum, fragrant cherry, and green herb before a soft, cushy palate of the same, with some peppery spice to season, and an easy lifted acidity. A friendly franc to try with kabobs on the grill.Prices:| ON | $21.00 | 750ml |
Read Full Note
86PTS
Trail Estate Foxcroft Cabernet Franc 2020
Twenty Mile Bench, Niagara Peninsula, Ontario, CanadaFrom Twenty Mile Bench's legendary Foxcroft Vineyard, this cab franc came off 23 year old vines at the foot of the escarpment, on gravelly clay loams. It was destemmed and native fermented over 3 weeks with regular pump overs before moving to French barrels (15% new) for 19 months, then going to bottle unfined and unfiltered. Perfumed blueberry, black plum, cola, and boysenberry stream though a lightly textured palate, with tart cassis acidity, and downy soft tannins leading this to a warming (14.5%) and bitter cassis finish. I feel this wine lost its way a bit, though would work with some sauced BBQ ribs.Prices:| ON | $52.00 | 750ml |
Read Full Note
88PTS
Bartier Bros. Cabernet Franc 2022
Oliver, Okanagan Valley, British Columbia, CanadaFrom Oliver's Black Sage Terrace, and Cerqueira and Blind Creek vineyards, this cab franc is tipped with 8% syrah, and 1% petit verdot. After destemming and crushing, this was macerated and fermented in stainless over 26 days before aging 14 months in 225L neutral French barrels. Potent and compact blackberry, black cherry is imbued with smoked stone, and clad with sticky tannins, finishing with warming baking spice. This is a dense, ripe and fleshy Southern Okanagan version of cab franc (and friends) and best suited to the BBQ now.Prices:| BC | $29.99 | 750ml |
Read Full Note
90PTS
Bartier Bros. Cabernet Franc 2022
Oliver, Okanagan Valley, British Columbia, CanadaBartier's '22 Franc is a mix of fruit from Cerqueira Vinyard (Black Sage Bench) and Blind Creek Vineyard (Similkameen), with minor additions of syrah and petit verdot. The colour, nose, and palate are rich and deep, with scents of black fruits, baking spices, and minerals. There is a modicum of light tannin that will dissipate over the next year, leaving a mostly warm, friendly, lush south Okanagan red you can confidently serve with grilled vegetables, pork, or beef.Prices:| BC | $29.99 | 750ml |
Read Full Note
23 June 2025
88PTS
Riverview Cellars Angelina's Reserve Riesling East Block 2023
Niagara Peninsula, Ontario, CanadaRiverview Cellars makes 3 Rieslings, and the twin to this East Block is West Block, from their estate Niagara River vineyard's sandy loams. This clone 239 was planted in 1999. It was fermented in stainless until halted about 2 weeks in, leaving RS at 13 g/L. Ripe pear, white peach, apricot fuzz fills a juicy palate, with a lemon / lime sherbet and dusting of white pepper on the finish. Friendly and smart.Prices:| ON | $25.15 | 750ml |
Read Full Note
88PTS
Riverview Cellars Angelina's Reserve Riesling West Block 2023
Niagara Peninsula, Ontario, CanadaRiverview Cellars makes 3 Rieslings, and the twin to this West Block is East Block, from their estate Niagara River vineyard's sandy loams. This clone 239 was planted in 2006. It was fermented in stainless until halted about 2 weeks in, leaving RS at 13 g/L. Ripe pear, white peach fill a juicy, just off dry palate, lit with limey acidity that lingers on the end. Nice balance between acid and sugar here, leaving this friendly and welcoming, useful for solo sipping or food pairings (think lightly spiced dishes).Prices:| ON | $25.15 | 750ml |
Read Full Note
86PTS
Riverview Cellars Angelina's Reserve Riesling 2022
Niagara Peninsula, Ontario, CanadaThis Niagara River estate riesling, clone 239, was planted in 1999 on silty loams. It was fermented in stainless, and underwent MLF in neutral French oak barriques, where it remained 1 year prior to bottling. Ripe pear, yellow apple is met with a creamy, rounder palate, touched with wood spice, and finishing with a bitter lemon twist. A gentler style, lacking the grape's characteristic verve and energy.Prices:| ON | $25.15 | 750ml |
Read Full Note
88PTS
Foreign Affair Sussreserve Riesling 2024
Niagara Peninsula, Ontario, CanadaSussreserve refers to the use of blending a portion of grape must from dried Riesling grapes into the fresh wine, upping the sweetness while maintaining fresh acidity. Juicy lime, lemon sherbet, green apple, and white pepper flood the mouth, finishing with a lime twist. Fun and friendly.Prices:| ON | $24.95 | 750ml |
Read Full Note
86PTS
Featherstone Black Sheep Riesling 2023
Niagara Peninsula, Ontario, CanadaPerfumed pear, juicy lime flood a brief, snappy, off-dry palate, finishing with lime sherbet. An easy, friendly style.Prices:| ON | $18.15 | 750ml |
Read Full Note
88PTS
Henry of Pelham Speck Family Reserve Riesling 2024
Niagara Peninsula, Ontario, CanadaFrom the Old Farm Block of their Short Hills Bench estate vineyard, this 21B clone was planted in 1984 in the site's silty clays. After whole berry pressing, this was fermented in stainless, with a portion in 3000L foudres. Bright lime, white blossoms open and lead the juicy, steely, off-dry palate, lined with perfumed lees, and finishing with a bitter lime twist. Well built for food, ideally with light spice and lemongrass notes.Prices:| ON | $30.00 | 750ml |
Read Full Note
87PTS
Henry of Pelham The Dry River Estate Riesling 2024
Niagara Peninsula, Ontario, CanadaThis Short Hills Bench estate riesling is primarily from the Homestead Vineyard, planted in 1984 with 21B clones on silty clays. After whole berry pressing, this was fermented in in stainless, with a portion in 3000L neutral foudres. Perfumed pear, baby lotion, peach blossoms are cut with a lime sherbet acidity, lifting the watery, barely off-dry palate to a snappy finish. Friendly and reach for drinking now.Prices:| ON | $17.95 | 750ml |
Read Full Note
20 June 2025
91PTS
Costers del Priorat Rocafosca 2022
Priorato, Catalunya (Catalonia Cataluña), SpainEqual parts organic garnacha and cariñena, these vines were planted on slate from 1939 to 1970 at 350m in Priorat. It was native fermented in stainless and cement, with a small amount of stems. Post ferment, this rests in Slavonian and Croatian foudres. Perfumed violets, liquorice, thorny wild blackberries fill the frame of this structural blend, lit with lofted acidity, but framed with firm, sandy tannins, finishing long and stony. Quite smart, with its best years ahead.Prices:Read Full Note
90PTS
Costers del Priorat Pissarres 2023
Priorato, Catalunya (Catalonia Cataluña), SpainThe winery's flagship wine, this is 60% garnacha and 40% samsó (cariñena) on Priorat's limestone and sandy slate at 200-750m. These organic vines were planted from 1970 - 2000. It was fermented in stainless, and aged 1 year in 225, 500L oak barrels, foudres, and cement tubs. Juicy black plum, violets, thorny wild blackberry, scrubby herbs is framed with firm, slate-laced tannins, structuring the whole through a lingering crushed stone finish. Lovely fine texture throughout, with easy acidity to carry the weight through a cracked pepper finish. A brilliant introduction to Priorat.Prices:Read Full Note
89PTS
Costers del Priorat Rocafosca Blanc 2024
Priorato, Catalunya (Catalonia Cataluña), SpainThis organic blend of 60% white grenache, 30% macabeo and 10% pedro ximenez was grown on Priorat's ferrous clay and sandy slates. Vineyards were planted from 1937 to 2000 at 300m. This orange rested on skins over the 2 weeks of fermentation in stainless. Orange blossom, white peach, and pear stream through this bright, shining white, driven by a tangerine acidity that takes this to a stony, snappy, saline finish.Prices:Read Full Note
92PTS
Celler Familia Nin-Ortiz Pla de Manlleu Terra Vermella Parellada Montonega 2015
Penedès, Catalunya (Catalonia Cataluña), SpainThis Parellada Montonega was grown on calcareous red clays at 550m, from vines 35 years, in the Sant Miquel parcel in the village of Pla de Manlleu. This was native fermented with 2 days' maceration in oak barrels before 8 months' rest there, with bâtonnage. Developed lemon crème, river stones, quince skin courses through the palate over a bed of crushed stones, kissed with ferrous notes. Acidity is shining, though never overwhelming the textural core. Understated and characteristic. 1188 bottles made.Prices:| ON | $99.00 | 750ml |
Read Full Note
91PTS
Celler Familia Nin-Ortiz NIT de Nin Mas d’en Caçador 2015
Priorato, Catalunya (Catalonia Cataluña), SpainNit de Nin translates to Night of the Kids, and the 2015 blends 60% Grenache and 40% Carignan planted at 650m, with vines 76-110 years old in Porrera, Priorat. After a native ferment and 4 weeks maceration in 3000L foudre and 1 225L barrel, this rested there for 17 months. Baked black plum, wild blackberry, pipe tobacco, and thorns fill a chewy, toothsome palate, framed with ample sticky and slated tannins, finishing with a lingering and firm saline, schistous grip. Impressively powerful, still.Prices:| ON | $295.00 | 750ml |
Read Full Note
94PTS
Celler Familia Nin-Ortiz NIT de Nin Mas d’en Caçador 2022
Priorato, Catalunya (Catalonia Cataluña), SpainNit de Nin translates to Night of the Kids, and blends 66% garnacha and hairy garnacha, 31% carignan, and 3% white varieties planted on llicorella soils at 650m on a north facing 2ha slope of vines between 83-118 years old in Priorat's Porrera. It was whole cluster pressed and native fermented over 4 weeks in foudres, then aged in barrels of various sizes for 17 months. Potent violets, wild blackberry, thorns, crushed black plum course through this textural mountain wine, textured via the decomposed slate soils, and wrapped with sticky and firm tannins. Acidity is lofted, easily carrying the power of this wine, through a lingering saline and schistous finish.Prices:| ON | $295.00 | 750ml |
Read Full Note
91PTS
Celler Familia Nin-Ortiz La Coma d’en Romeu 2022
Priorato, Catalunya (Catalonia Cataluña), SpainThis garnacha negra was planted 79 years ago at 350m on Porrera, Priorat's poor llicorella soils. It was whole cluster, and native fermented over 4 weeks, then aged 17 months in 2x600L barrels. Super scrubby and herbal, coursing with wild blackberry, thorns, anise, perfumed dusky violets across an uncompromising palate. Tannins are schistous and firm, while acidity is lofted, finishing with ample ferrous firmness. Most definitely a wine of place. Needs time.Prices:| ON | $295.00 | 750ml |
Read Full Note
93PTS
Celler Familia Nin-Ortiz Planetes Clàssic 2013
Priorato, Catalunya (Catalonia Cataluña), SpainFounded in 2000 by married duo Ester Nin (winemaker) and Carlos Ortiz, the winery is based in Porrera, the Priorat village closest to the sea. The current population there is 500 + 4 mules. 100 years ago, Porrera has 2,000 people with 500 mules, so the area has been neglected for some time. They farm all their vineyards, here and in Penedès biodynamically. This blend of 60% grenache, 10% grenache pelluda, and 30% carignan (with stems) comes from a mix of llicorella, roca pigallada, and ferral soils, averaging 30% slopes. This was native fermented and with 4 weeks maceration in French foudres and amphora, where it remains for 17 months. Certainly showing some maturity, with dried violets, crushed stones, ink, black liquorice, wild plums, and scrubby thorns, threaded with a pink peppercorn note, and easily lofted with schistous acidity while grounded with ferrous gravitas. Tannins are still present, but well melted into the whole. Showing its age very well.Prices:| ON | $79.00 | 750ml |
Read Full Note
92PTS
Celler Familia Nin-Ortiz Planetes Clàssic 2022
Priorato, Catalunya (Catalonia Cataluña), SpainFounded in 2000 by married duo Ester Nin (winemaker) and Carlos Ortiz, the winery is based in Porrera, the Priorat village closest to the sea. The current population there is 500 + 4 mules. 100 years ago, Porrera has 2,000 people with 500 mules, so the area has been neglected for some time. They farm all their vineyards, here and in Penedès biodynamically. This blend of 60% grenache, 10% grenache pelluda, and 30% carignan (latter with stems) comes from a mix of llicorella, roca pigallada, and ferral soils, averaging 30% slopes. This was native fermented and with 4 weeks maceration in French foudres, where it remains for 17 months. Dusky, stony plum, wild blackberry is firmly gripped by the profound soils, lending structure and tension to the tannins. Acidity is easily lofted, and wine is streamed out through a schistous finish.Prices:| ON | $79.00 | 750ml |
Read Full Note
91PTS
Celler Familia Nin Ortiz Planetes Carinyena Blanca 2023
Priorato, Catalunya (Catalonia Cataluña), SpainFounded in 2000 by married duo Ester Nin (winemaker) and Carlos Ortiz, the winery is based in Porrera, the Priorat village closest to the sea. The current population there is 500 + 4 mules. 100 years ago, Porrera has 2,000 people with 500 mules, so the area has been neglected for some time. They farm all their vineyards, here and in Penedès biodynamically. This carignan blanc, a mutation found at their site, is off 26 year old vines grown on licorella soils at 330m. It macerated for 2 days before fermentation in 70% barrel / 30% concrete egg. Creamy and lees-led, with white peach, perfumed pear, and fine spice rolling along the stony palate, structured via the mica / quartz / slate soils. Striking. 6756 bottles produced.Prices:| ON | $79.00 | 750ml |
Read Full Note
19 June 2025
92PTS
Meyer Family Vineyards Pinot Noir McLean Creek Road Vineyard 2023
Okanagan Falls, Okanagan Valley, British Columbia, CanadaThere’s a distinct West Coast flair to the 2023 vintage of the McLean Creek Road Vineyard Pinot Noir. It shows sappy dark cherry, black raspberry, beetroot, and well integrated toasted oak. The warmth of the vintage is evident, yet it remains unmistakably pinot, with alluring depth and aromatics. It feels like it falls somewhere between Oregon and Sonoma in style, which makes perfect sense given the context of the vintage. On the right sites, 2023 has produced some exceptional pinots, and this is certainly near the top of the list.Prices:| BC | $37.48 | 750ml |
Read Full Note
88PTS
Family Tree The Boxer's Ghost Pinot Noir 2023
Niagara Peninsula, Ontario, CanadaThis pinot noir was aged in stainless with some oak influence within, before aging in European oak for 6 months. Perfumed plum, cherry is scented with tobacco, and framed with sticky tannins, sharing a toasted wood note through the spiced finish. A simple, easy pinot to crack into with mushroom burgers.Prices:| ON | $15.95 | 750ml |
Read Full Note
91PTS
Henry of Pelham Speck Family Reserve Pinot Noir 2023
Niagara Peninsula, Ontario, CanadaFruit for this Speck Family Reserve Pinot Noir comes off Block 100 on the Old Farm, with plantings begun in 1984, and soils of silty clays. This clone 667 fruit was destemmed and fermented in stainless, before aging in European oak (30% new) over 10 months. Fragrant black cherry, perfumed raspberry, black tea stream along a silken palate, with finely textured tannins gently framing, and guiding this to a lingering stony finish. Quite finessed, and a lovely surprise. Partner with pork tenderloin / wild mushroom risotto.Prices:| ON | $45.00 | 750ml |
Read Full Note
90PTS
Henry of Pelham The Painted Wagon Estate Pinot Noir 2023
Niagara Peninsula, Ontario, CanadaFour clones (115, 667, 777, 375) from their Short Hills Bench estate's silty clay over loams were destemmed and deseeded (partial seeds added back) and fermented in stainless. Perfumed raspberry, cherry are scented with pipe tobacco, and easily swelled with bright tayberry acidity. Tannins are slightly sticky, but well positioned to handle the fruit, carrying this to a subtle baking spiced finish. Quite smart, and ready for enjoying now. Try with grilled salmon.Prices:| ON | $25.00 | 750ml |
Read Full Note
90PTS
Le Clos Jordanne Le Grand Clos Pinot Noir 2021
Twenty Mile Bench, Niagara Peninsula, Ontario, CanadaFrom the western blocks of Twenty Mile Bench's Le Grand Clos vineyard, this was native fermented before resting in French oak. Tart black raspberry, perfumed cherry, forest floor, tobacco is framed with fine, firm, black tea tannins, streaming along the palate with a bright, lofted acidity, finishing with baking spice and sarsaparilla. The most polished of Le Clos Jordanne pinots, and built for food (think pork and / or duck to flesh this out).Prices:| ON | $52.00 | 750ml |
Read Full Note
90PTS
Le Clos Jordanne Claystone Terrace Pinot Noir 2022
Twenty Mile Bench, Niagara Peninsula, Ontario, CanadaFrom Twenty Mile Bench's Clayton Terrace vineyard, this was native fermented and aged in French wood. Perfumed cherry, black raspberry, baked strawberry, forest floor, and herbal stems work their way across a crushed stone base, with sticky tannins to house, and tart cranberry acidity to rise. Nice stony freshness and solid intent here, and would be a fine partner to wild mushroom / duck dishes.Prices:| ON | $42.00 | 750ml |
Read Full Note
89PTS
Le Clos Jordanne Jordan Village Pinot Noir 2021
Niagara Peninsula, Ontario, CanadaFrom varying vineyards around Jordan, this pinot noir was native fermented and rested 18 months in French barrels before bottling. Moss, wet wood, and autumnal forest notes work through the stony palate, with tart cranberry acidity to lift, and finely sticky tannins to frame, finishing astringent. Would welcome parting with mushroom and/or pork stews.Prices:| ON | $30.00 | 750ml |
Read Full Note
86PTS
Megalomaniac Pompous Pinot Noir 2022
Niagara Peninsula, Ontario, CanadaThis pinot noir saw 1 year in French oak (75% neutral). Soft and cushy up front, this quickly moves into tart cassis and crushed florals on a slight, sticky palate, with powdery tannins to frame. Crack into now.Prices:| ON | $24.95 | 750ml |
Read Full Note
88PTS
Burrowing Owl Pinot Noir 2023
Oliver, Okanagan Valley, British Columbia, CanadaThe 2023 pinot is a blend of grapes from the Black Sage Bench (Burrowing Owl Vineyard), and the Okanagan Falls Sumac Slope Vineyard. This year's vintage is a richer, more textured iteration compared to the earlier BOV versions. The fruit presents soft and lush black cherry and dark plum, complemented by smooth tannins and hints of smoke and spice. It has been aged in one third new French oak for 9 months. Pulled pork or duck confit are classic pairing options.Prices:| BC | $45.00 | 750ml |
| AB | $39.00 | 750ml |
| ON | $40.95 | 750ml |
Read Full Note
96PTS
Martin's Lane Naramata Ranch Vineyard Pinot Noir 2020
Naramata Bench, Okanagan Valley, British Columbia, CanadaTasted initially in October 2023, this pinot is now in a more developed stage. Its nose remains perfumed but has matured, with notes of earth, mushrooms, minerals, and wet stones. The rich black cherry and licorice are giving way to its earthy, mineral side, creating a long, persistent red. Certified organic with a fresh 12.7%, this wine can be enjoyed now or cellared until 2028. The first Naramata Ranch pinot vines were planted in the early 2000s, followed by several more blocks added at different elevations and expositions over the next decade. It is an amazing mix of sites and mesoclimates, depending on the exposition and proximity to Okanagan Lake. Four clones are in the ground: Pommard, 943, 828, and 667. Two distinct vineyard parcels collide at 49.67˚N, combining Dijon clones 667 and 943, revealing a geologically diverse universe at the northern end of the Naramata Bench as the land rises into the mountainside.Prices:| BC | $100.00 | 750ml |
Read Full Note
91PTS
Blue Grouse Pinot Noir 2022
Cowichan Valley, Vancouver Island, British Columbia, CanadaBlue Grouse Estate has a long history of stewardship, aiming to make everything they touch better than it was when they found it. It is safe to say over the past decade, everything has been better, but when I taste this pinot, the best is yet to come. Hand harvested at the end of September and into mid-October, grapes were either destemmed or fermented whole cluster in terracotta amphorae or small square fermenters while keeping the clones separate. Post-ferment, it spends 20 months in nearly all neutral French oak barrels and puncheons before a final blend of the best lots. Silky, ethereal, and more vibrant than most pinots. The red fruit and savoury forest floor notes speak to the three different terroirs in the blend: the warmer Saison Vineyard; the historic, established Kiltz Vineyard; and Blue Grouse’s younger estate vines that supply the tension and acidity. Duck, anyone?Prices:| BC | $35.99 | 750ml |
Read Full Note
89PTS
Three Sisters Winery Elizabeth The Matriarch Series 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe Matriarch Series isn't just about wines. It's a tribute to the influential women in co-owners Matthew and Rebecca Miculic's lives. This series honours the strength, wisdom, and love of matriarchs who inspire them. Named after the Lawrence Matriarch, Elizabeth is Pinot Noir, handpicked from their Naramata vineyard. Sweet, ripe red fruit dominates the nose and palate, reminiscent of cherries, raspberries, and currants, with a hint of spice. The tannins are present, with sufficient freshness and structure to maintain the finish. It can be consumed now or stored until 2027.Prices:| BC | $45.00 | 750ml |
Read Full Note
88PTS
Three Sisters Winery Pinot Noir 2023
Naramata Bench, Okanagan Valley, British Columbia, CanadaAnother introductory style of pinot noir opens with acidity and freshness, followed by black cherry and red currant. The underside is a mix of earthy and savoury notes, with a touch of savoury character as the wine dries out through the finish. Grilled salmon is an obvious partner, but duck pâté en croûte would be fun on the deck.Prices:| BC | $27.00 | 750ml |
Read Full Note
87PTS
See Ya Later Ranch Pinot Noir 2022
Okanagan Valley, British Columbia, CanadaThis is an introductory pinot noir that features a moderate amount of fruit, spending time in French and American oak before being bottled under a screwcap. The textures are smooth, almost silky, while the flavours are earthy, with some stalky rhubarb and black cherries. Ready to drink, and all in all, an easy sipping mid-week red.Prices:| BC | $19.99 | 750ml |
Read Full Note
16 June 2025
89PTS
Marqués de Cáceres Ecológico 2022
Rioja, SpainThis organically certified Rioja consists of 75% tempranillo, and graciano. The grapes are fermented whole, which increases the fruitiness. After fermentation, it spends approximately 90 days in third use American oak barrels, primarily for aeration rather than imparting oak flavours. The wine exhibits a ruby to dark cherry colour with a nose of wild berries, smoky licorice, and hints of vanilla and spice. It has a soft texture and is ready to drink. This wine pairs well with barbecue lamb chops, chicken wings, or cheese.Prices:| BC | $21.99 | 750ml |
| AB | $19.50 | 750ml |
| MB | $17.99 | 750ml |
Read Full Note
13 June 2025
87PTS
Pillitteri Sunlight White 2021
Ontario, CanadaSunlight White is a lighter (9.5%) vidal, meant to be calorie conscious (90 cals / 5oz) and also has a temperature sensitive label, with the sun turning bright orange when the wine is cooled for drinking. It was fermented and briefly aged in stainless. Tight and lean, with lime leaf, tart green apple, and subtle white melon, finishing with a snappy white grapefruit note. Simple, clean, and light, as intended.Prices:| ON | $21.00 | 750ml |
Read Full Note
89PTS
Anthony Buchanan Chenin Blanc Pacific Northwest 2024
Columbia Valley, Washington, United StatesThis chenin blanc is sourced from 30+ year old vines in the certified organic Arete Vineyard, Columbia Valley AVA, that rests on sand and silt overlying gravel. They were fermented in a combination of wooden casks and concrete and spent five months on fine lees. Honey, lime peel, beeswax, green apple and a touch of apricot open before enlivening acidity highlights pure and crisp apple, lime, pie crust, quince, chamomile and pear. Delightful now and should develop, deepen, and elaborate with further time in bottle.Prices:| BC | $21.00 | 750ml |
Read Full Note
90PTS
Argiolas Costamolino Vermentino di Sardegna 2023
Sardinia, ItalyThis respected estate, located on the island of Sardinia, focuses on native varieties. The vermentino comes from cool, hillside vineyards situated 190 meters above the Mediterranean. The wine has a floral aroma with hints of lemon and ginger. It features bitter quince and ripe stone fruit, balanced by a sweet tangerine finish. This wine pairs well with seafood dishes, including squid, crab, clams, and mussels. Start the party.Prices:| BC | $21.99 | 750ml |
| AB | $26.00 | 750ml |
Read Full Note
89PTS
Barone di Valforte Pecorino 2023
Abruzzo, ItalyForget the cheese, this wine derives its name from the Italian word for sheep, Pecora, which graze on the golden grapes. The wine's intoxicating aromas blend wild honey and citrus with a delicious mix of almonds and pears undercut by a stony mineral base and some Mediterranean wild herbs. In BC, this is a terrific mussels wine, or you could serve it with a piece of aged pecorino cheese or roasted turkey.Prices:| BC | $21.99 | 750ml |
Read Full Note
12 June 2025
86PTS
Riverview Cellars Sauvignon Blanc 2023
Niagara Peninsula, Ontario, CanadaHerbal and grassy, with ample tart lemongrass, greengage, melon, and lemony sherbet on the finish, this is a simple, clean, and crisp local wine to crack into now.Prices:| ON | $19.95 | 750ml |
Read Full Note
87PTS
Henry of Pelham Sauvignon Blanc 2024
Niagara Peninsula, Ontario, CanadaFrom Niagara's silty clays and vineyards dating back to 1999, this sauvignon blanc was pressed without O2 and fermented cool in stainless where it remained until bottling. Bright gooseberry, melon, and tangerine glide along the silken palate, dusted with stony spice. Friendly and accessible, and a nice fresh local option.Prices:| ON | $13.95 | 750ml |
Read Full Note
89PTS
Clos du Soleil Washington Series Sauvignon Blanc 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesExpect green apple and grapefruit, with a palate featuring citrus and guava, accompanied by a creamy texture that persists throughout the finish. Dry and fresh, it pairs well with clams, oysters, or Brie. Clos du Soleil winemaker Michael Clark sourced his Sauvignon Blanc fruit from Washington's Horse Heaven Hills AVA, aligning it with the Similkameen style. The grapes were harvested by hand at peak ripeness and shipped to Clos du Soleil. The fruit is gently crushed and undergoes four hours of skin contact under dry ice before being pressed, lightly settled, and fermented in stainless steel tanks and French oak puncheons — the wine ages on its lees, with weekly lees stirring occurring for five months before bottling.Prices:| BC | $24.90 | 750ml |
Read Full Note
86PTS
Trésors de Loire Touraine Sauvignon 2022
Touraine, Loire, FranceThis simple, easy Touraine sauvignon streams lemon, gooseberry, crunchy pear, along a bright, brief frame, finishing with some stony spice. Subtle.Prices:| ON | $17.35 | 750ml |
Read Full Note
90PTS
Anthony Buchanan Wines Sauvignon Blanc Pacific Northwest 2024
Yakima Valley, Columbia Valley, Washington, United StatesThis is part of the winery's Pacific Northwest Series. The grapes for this 100% sauvignon blanc wine were sourced from the Airfield Estate, in Rattlesnake Mountain, Yakima Valley AVA. They were fermented in 60% stainless and 40% third fill French oak barrels and left for five months on the lees. On the pour, a rich lemon colour brings ripe lemon, chamomile, grapefruit, and pear drops along with melon rind. The texture is soft and rounded, showing very ripe pear, melon, ripe lemon, mango, with tropicals and tangerine essences going into the clean, balanced finish.Prices:| BC | $21.00 | 750ml |
Read Full Note
89PTS
Blasted Church Sauvignon Blanc Grown in Washington State 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesGrapes were sourced from Andrews Family Vineyards in Washington's Horse Heaven Hills AVA. After a 3 hour cold soak, this was pressed to tank and later fermented at the winery, some in neutral French oak and the rest in stainless. The different treatments sought to preserve the fresh, herbal character while integrating the tropical side. This begins with distinct lighter rounded notes of lemon, grapefruit, wet wool, and melon. All are confirmed on the taste, showing green melon, lemon oil, ripe ruby grapefruit, and a citrusy finish. The blended flavours shift seamlessly to the ending. If you are used to the New Zealand realm of sauvignon blanc, here is a less confrontational version featuring acidity that upholds the fruit without trying to grab the limelight.Prices:| BC | $28.00 | 750ml |
Read Full Note
87PTS
Bartier Bros. Pristine Sauvignon Blanc 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesTypical sauvignon gooseberry and grassiness here with a zesty acidity. The finish shows crisp apple and citrusy lemon. Would have liked to see a bit more balancing fruit intensity but still a lively crisp sauvignon to match with seafood, especially fresh oysters.Prices:| BC | $18.99 | 750ml |
Read Full Note
10 June 2025
89PTS
Blasted Church Hatfield's Fuse Grown in Washington State 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesA blend of 41% pinot gris, 39% riesling, and 20% viognier sourced from the Sustainable WA certified Andrews Family Vineyards in the Horse Heaven Hills AVA in Washington State. A few hours of skin contact during the winemaking contributes to a smooth intensity in the flavours. Plush, yet precise, there's a sluice of lemon, chamomille, melon, white peach, Asian pear and tropical notes. It finishes with a touch of spiciness in the lingering ending and the balanced acidity is pinpoint. Delightful stuff.Prices:| BC | $20.00 | 750ml |
Read Full Note
87PTS
Bartier Bros. Pristine White 2024
Columbia Valley, Oregon, United StatesMade in Oliver, BC with grapes from the Columbia Valley AVA, in Washington. The vineyards involved were mainly from cooler high elevation sites with rocky, silty loam and a Southern aspect. Night harvested, destemmed, crushed, and pressed immediately into stainless steel tanks, the blend here is 46% riesling, 28% sauvignon blanc, and 26% chardonnay. Smooth, clean, rounded melon, lemon, petrol, stone fruit, and a hint of celery, this is straightforward with a grapefruit and gooseberry tinged acidity in the finish that lingers pleasantly. A well priced patio sipper.Prices:| BC | $17.99 | 750ml |
Read Full Note
87PTS
Wild Goose Autumn Gold Cascadia 2024
United StatesAutumn Gold has always been an off dry aromatic blend of South Okanagan gewürztraminer, riesling, and pinot blanc. In 2024, its Washington-Oregon blend has delivered a replacement wine that is nearly identical to its BC version. Perfumed and ripe, it is awash in rose petals and litchi with a dusting of honeysuckle. It's an orchard fruit salad. I suggest serving it with spicy vegetarian tacos, similar styled sushi rolls, or Thai noodle dishes. It is ready to drink, well chilled on the patio.Prices:| BC | $23.10 | 750ml |
Read Full Note
87PTS
River Stone Splash Good Neighbours Series 2024
Columbia Valley, Washington, United StatesThe Good Neighbours series with Washington growers aligns with River Stone’s fruit forward style. The grapes for ’24 Splash are sourced from two AVAs in Washington State: Horse Heaven Hills and the Columbia Valley. The blend consists of chardonnay, sauvignon blanc, and chenin blanc, and the mouth filling, ripe fruit salad, tropical flavours persist throughout the wine, with just enough acidity to keep the finish clean. A wine for spicy food, or serve it solo, well chilled on the patio.Prices:| BC | $23.90 | 750ml |
Read Full Note
88PTS
Blasted Church Small Blessings Hell Froze Over 2024
Skaha Bench, Okanagan Valley, British Columbia, CanadaWhen Mother Nature gave Blasted Church lemons and all but wiped out the 2024 harvest, the winery collectively made lemonade. Everyone from the office, tasting room, winery, and vineyard worked together to salvage what little fruit was left hanging in the vineyard. In the cellar, it was whole cluster pressed, cold settled, and racked into neutral French oak and stainless steel barrels for fermentation and aging. Six months later, they bottled the entire unique experience under one label to remind the team of the challenging year and to serve as a symbol of resilience as the Blasted Church vineyards' return to full production. A minuscule 60 cases were made. Expect a fresh fruit salad affair with a smooth, almost weighty mid-palate and fresh finish. The winery recommends serving it with fish tacos, buttery cheeses, Thai curries, and roasted chicken. The final blend was 47% viognier, 14% blaufränkisch, 11% gewürztraminer, 11% pinot gris, 9% sauvignon blanc, and 8% riesling.Prices:| BC | $24.00 | 750ml |
Read Full Note
88PTS
Blasted Church Hatfield's Fuse Grown in Washington State 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesThe ’24 Hatfield’s Fuse is a blend of 41% pinot gris, 39% riesling, and 20% viognier from the certified sustainable Andrews Family Vineyards in Washington State's Horse Heaven Hills AVA. This is another fruit salad white, ripe and just off-dry, that is also fresh, thanks to an acidity that helps it stand out above the level of the field. The mix includes melons and pears, with a citrus undercurrent that runs through the wine. Best with spicy sushi tuna rolls, spicy chicken wings, or a Thai noodle dish.Prices:| BC | $20.00 | 750ml |
Read Full Note
88PTS
I'm Your Organic White 2024
SpainThe name says it all. A straight-up fresh, clean, unfettered white wine from central Spain made with organically grown grapes. The nose is a white flower and citrus affair with bright acidity and a clean, mineral, lemon lime palate and bone dry finish. It is a perfect summer wine for shellfish, fish tacos, or a piece of soft cheese. The blend is classic viura and sauvignon blanc from 12 to 15 year old head pruned bush vines. Good value.Prices:| BC | $16.99 | 750ml |
| AB | $15.00 | 750ml |
| SK | $15.00 | 750ml |
Read Full Note
88PTS
Raimat Albarino Chardonnay 2023
Costers del Segre, Catalunya (Catalonia Cataluña), SpainThis is a subtle Albariño, featuring fresh aromatics that blend tropical fruits, white flowers, and grapefruit. On the palate, the texture is creamy, with citrus and melon, and a hint of lime rind at the finish. This is a solid summer sipping wine, ideal for seafood appetizers or BC shellfish. A bottle that will appeal to discerning wine drinkers.Prices:| BC | $25.99 | 750ml |
| ON | $21.95 | 750ml |
Read Full Note
88PTS
Bartier Bros. Pristine White 2024
Columbia Valley, Oregon, United StatesBartier Bros. Pristine labels are replacement wines for the vineyard damage that significantly impacted the 2024 harvest in their vineyards. Pristine White originates from Washington State’s Columbia Valley AVA. It is an aromatic blend of 46% Riesling, 28% Sauvignon Blanc, and 26% Chardonnay that was harvested at night, destemmed, and crushed on site before being transported north to Bartier Bros. Bartier employed his usual minimal intervention approach to present a wine that is fresh, clean, and free from excessive management. The nose features a fragrant blend of grapefruit, tangerine, gooseberry, and citrus pith, which carries through to a palate of similar flavours with a clean, fresh finish. It is an ideal summer wine that pairs well with shellfish, spot prawns, oysters, and crab in British Columbia. Additionally, the price is highly attractive.Prices:| BC | $17.99 | 750ml |
Read Full Note
06 June 2025
92PTS
Phantom Creek Estates Kobau Vineyard Cuvée 2020
Osoyoos, Okanagan Valley, British Columbia, CanadaI have tasted this wine several times, and with each passing year, it continues to improve. The PC Cuvée originates from Kobau Vineyard, situated along the west side of the Okanagan Valley's Golden Mile Bench. This vineyard predominantly faces south, benefiting from the gentle morning sun and is shielded from the intense afternoon heat. The wine exhibits a pleasing combination of savoury black fruit, complemented by desert sagebrush, spice, and an abundance of French oak. Rich, warm, and opulent, the palate reveals brambleberries, dark plums, cedar, and hints of new oak, all enhanced by a touch of freshness from avoiding the late-day sun. This wine can be easily enjoyed through 2030. The mix is 30% cabernet sauvignon, 28% cabernet franc, 27% merlot, and 15% syrah, all aged for 21 months in French oak, with 50% of the barrels being new.Prices:| BC | $80.00 | 750ml |
Read Full Note
90PTS
Le Volte dell' Ornellaia 2022
Tuscany, ItalyLe Volte dell'Ornellaia is designed for earlier consumption compared to the flagship Ornellaia due to its softer tannins and brighter fruit. The 2022 blend comprises 51% cabernet Sauvignon, 44% merlot, and 5% petit verdot, with an alcohol content of 13.0%. It has floral and light toast aromas and a palate that includes blackberries, red plums, dried herbs, and black olives. This wine can be consumed now or stored for future use. The 2022 vintage began cool and dry, resulting in a delayed bud break, followed by 75 consecutive days without rain. Although the crop was smaller, late summer rains and a dry fall contributed to a quality harvest. After fermentation, the wine ages for 10 months in both old Ornellaia barriques and concrete tanks.Prices:| BC | $34.99 | 750ml |
| AB | $31.00 | 750ml |
| MB | $41.95 | 750ml |
| ON | $25.62 | 750ml |
| NS | $33.00 | 750ml |
Read Full Note
87PTS
Otter Trail Winery Show Jumper Reserve Rouge 2022
CanadaThis red wine, crafted from a blend of merlot and cabernet sauvignon, presents a pleasant yet somewhat rustic profile. It begins with subtle hints of sagebrush and herbs and progresses to a dry palate featuring pronounced black cherry and earth, leading to a long, dry finish. Best served with grilled beef at the moment.Prices:| BC | $54.00 | 750ml |
Read Full Note
96PTS
Mission Hill Family Estate Oculus 2020
Okanagan Valley, British Columbia, CanadaRetasted recently, confirming it as the premier Oculus to date. Since 1997, Oculus has consistently surpassed most BC reds. The 2020 release excels with a blend of refreshing red fruit, rich dark fruit, and well-managed tannins. The composition is merlot, cabernet sauvignon, cabernet franc, and petit verdot. Carefully grown in the vineyard, optically sorted, and fermented in French oak and concrete fermenters, this wine spends 19 months in French oak barrels and two years in bottles before release. Made of 90% Osoyoos and 10% Black Sage Oliver fruit, it is the finest young Oculus I've tasted and will no doubt improve through 2035 and beyond. An excellent growing season in the Okanagan contributes to this exceptional wine, one for the cellar.Prices:| BC | $225.00 | 750ml |
Read Full Note
91PTS
Laughing Stock Vineyards Portfolio +2110 2022
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe 2022 vintage celebrates Portfolio's 20th anniversary. It has a fragrant nose similar to Napa reds, with black cherry, cocoa powder, cedar, pipe tobacco, and sweet oak on the palate. The wine features good structure and texture, and is surprisingly drinkable despite its youth. Best enjoyed after 2024, the blend consists of 51% merlot, 29% cabernet sauvignon, 10% cabernet franc, 6% malbec, and 4% petit verdot. The tannins and spices suggest it will benefit from further bottle aging, making this an excellent investment.Prices:| BC | $53.99 | 750ml |
| ON | $53.00 | 750ml |
| AB | $53.00 | 750ml |
| BC | $109.99 | 1500ml |
| BC | $219.00 | 3000ml |
Read Full Note
90PTS
Laughing Stock Vineyards Portfolio +0810 2019
Naramata Bench, Okanagan Valley, British Columbia, Canada2019 starts with tobacco, while the palate presents notes of dark cherry, dried herbs, tobacco, cigar box, and cassis. It is full-bodied but balanced, allowing it to be aged or consumed now with beef. The blend includes 49% merlot, 31% cabernet sauvignon, 13% cabernet franc, 5% malbec, and 2% petit verdot. Double sorting tables ensure that only the highest-quality fruit is used for whole-berry fermentation in stainless steel and oak. The wine spends 20 months in French oak barrels, 41% new French oak (20% puncheons) and 59% second-fill French oak.Prices:| BC | $53.99 | 750ml |
| ON | $53.00 | 750ml |
| AB | $53.00 | 750ml |
| BC | $109.99 | 1500ml |
| BC | $219.00 | 3000ml |
Read Full Note
91PTS
Hillside Mosaic 2018
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe just released 2018, like its predecessor, comes with 7 years of age at the winery. The ’18 blend is entirely Naramata, but it is a departure from the usual. Typically, merlot leads the band, but in 2018, for the first time, it is a malbec that leads at 35%, followed by a 29/16/13/7 mix of merlot, cabernet franc, malbec, cabernet sauvignon, and petit verdot. The tannins are well along in the aging process, bringing a dense, chalky texture to the mid-palate, and a silky finish. Again, it is more Bordeaux than Napa. It spent 21 months in French oak, of which 43% was new. The malbec has leaned out the mid-palate, which will please some and disappoint others, but all in all, it follows the lead of the last decade, which has given us a Naramata red with dignity and class that is long on grace and style. Ready to drink at the table.Prices:| BC | $70.00 | 750ml |
Read Full Note
91PTS
Black Hills Nota Bene 2023
Okanagan Valley, British Columbia, CanadaThe 2023 Nota Bene concludes a series of releases spanning 25 years. Vineyard damage prompted former general manager and chief winemaker Ross Wyse to remove the vines and begin anew, while current winemaker Ryan McKibbon, who joined before the '22 harvest, has been managing the cellars and will prepare for future releases. The '23 vintage is a blend of 37/35/28 cabernet sauvignon, merlot, and cabernet franc. Wyse refined Nota Bene by enhancing its characteristics while reducing some of the greenness, changing the oak regime, and tweaking the vineyard management. Today, the wine undergoes wild fermentation in French puncheons but is aged in a mix of smaller French oak barriques and puncheons for a year and a half. Only 41% of the wine is exposed to new oak. While the ’22 vintage sets a high standard, 2023 aims to meet expectations, presenting Black Sage Bench dry, savoury notes and a mid-palate with black and ripe red fruit and atouch of smoke in the finish. The tannin is dense and expected to integrate into the wine over time.Prices:| BC | $75.00 | 750ml |
Read Full Note
92PTS
Orofino Beleza 2021
Cawston, Similkameen Valley, British Columbia, CanadaBeleza is the flagship red at Orofino, made with fruit from the Home Vineyard and the nearby Hendsbee Vineyard owned by Cheryl and Lee Hendsbee. The Similkameen style is part wild, part mineral, and part complexity; all rolled into one. The '21 Beleza is as rich and intense as it gets, with big black fruit aromas and flavours, some smoky oak and a raft of spice that runs deep through the wine. The tannins are equally fierce, although not overly dry, and are likely connected to a rare heat dome that persisted in the region for several weeks. The blend is 60% merlot, 20% cabernet sauvignon, 10% petit verdot and 10% cabernet franc. Technically, it is hand-harvested and lightly crushed into one-ton open-top fermenters, where the cap is hand-punched down twice a day until the end of fermentation. From there, it runs straight to new and older French barriques. Each varietal lot is kept separate and then aged carefully for 20 months before blending, racking, and bottling—only the finest barrels make the cut.Prices:| BC | $38.95 | 750ml |
Read Full Note
05 June 2025
89PTS
Clos du Soleil Washington Series Rosé 2024
Yakima Valley, Columbia Valley, Washington, United StatesThe Washington Series label is how Clos du Soleil chose to differentiate their Crafted in BC (CIBC) wines from the 2024 vintage. For this rosé the sangiovese fruit came off Airport Ranch Estates, in Washington's Yakima Valley AVA. The destemmed fruit was destemmed and lightly crushed and pressed on site, followed by a cool fermentation in stainless, in the absence of O2. It remained in stainless until bottling. Pouring a spring salmon hue, this streams wild strawberry, raspberry, tangerine along a sleek palate, finishing with raft of spicing and salinity. An elegant sangiovese rosé, which isn't usually the case.Prices:| BC | $25.90 | 750ml |
Read Full Note
89PTS
JoieFarm Rosé Pacific Northwest Edition 2024
Lodi, Central Valley, California, United StatesThe Pacific Northwest Edition label is how JoieFarm chose to differentiate their Crafted in BC (CIBC) wines from the 2024 vintage. From Lodi's Victor Vineyard, this was early picked, settled and fermented in stainless. Perfumed and tight strawberry, raspberry glides along a sleek, silken palate, with tangerine pith and peel finishing the dry finish. Very much in the joyous JoieFarm style, and really to crack into now.Prices:| BC | $28.00 | 750ml |
Read Full Note
88PTS
Clos du Soleil Washington Series Rosé 2024
Yakima Valley, Columbia Valley, Washington, United StatesMade from Sangiovese sourced from Yakima Valley, this rosé is light, restrained and lip-smacking, true to the rosé style we've come to expect from the winery. It shows lean, tart red berries, rhubarb, pink grapefruit, and a herbal accent on a brisk, lightly effervescent frame. I'm a big fan of what Clos du Soleil has done with the label. Boldly, unapologetically transparent, and it looks great, too.Prices:| BC | $25.90 | 750ml |
Read Full Note
89PTS
Mayhem Rosé 2024
Wahluke Slope, Columbia Valley, Washington, United StatesThis is a cut above the competition. It's fun and quaffable, bright, crisp, and well-balanced, with pure, juicy red berry. But what really elevates it for me is the texture, benefiting from aging in 21% seasoned puncheons. That's more care than your average $20 rosé, and the wine shows it. Fantastic value and another winner from Mayhem and winemaker Ajay Chavan.Prices:| BC | $21.83 | 750ml |
Read Full Note
91PTS
Solvero Rosé 2024
Chehalem Mountain , Willamette Valley, Oregon, United StatesAllison Moyes is the winemaker at Solvero in Garnett Valley, Upper Summerland, BC. In 2024, after a freeze damaged her vines, she decided to travel to Oregon to make her rosé. The pale salmon pink wine has fragrant rosé petals with cranberry, cherry aromas and a hint of pepper, and its dry profile and perfect acidity make it ideal for summer and various dishes. Moyes selected an exceptional vineyard block in the Chehalem Mountains AVA, farmed to her specifications. She supervised the harvest and pressing. The juice was chilled to 4°C, transported back to Garnet Valley, and cool-fermented in 75% stainless steel and 25% neutral barrels before blending and bottling in mid-February.Prices:| BC | $25.00 | 750ml |
Read Full Note
88PTS
Paul Mas Côté Mas Rosé Aurore 2024
Sud de France, FranceI just tasted the 2023 earlier in the month, but that vintage is on its way out, so here's a look at the latest Côte Mas Rosé. It's a year younger and fresher, but essentially, the same wine. This humble rosé, made by Jean-Claude Mas, is rare in maintaining its value for money pricing while improving in quality over the years. The litre bottle of juicy, fruity rosé has a pale pink colour with strawberry and raspberry, making it the ideal party wine, especially for a summer patio setting. The grenache, cinsault, and syrah blend delivers what Jean-Claude calls "Le Luxe Rural." It's an excellent value that turns any patio into a luxurious country setting.Prices:| BC | $16.99 | 1000ml |
| AB | $17.99 | 1000ml |
| MB | $14.99 | 1000ml |
Read Full Note
87PTS
Foreign Affair Amarosé 2024
Niagara Peninsula, Ontario, CanadaThis pinot noir rosé pours a glowing peach hue, and leads with a peppery red currant note that seasons the candy apple, juicy orange on the palate. The end is brief and snappy, with a tangerine twist. Easy, fun pink to enjoy this summer.Prices:| ON | $19.95 | 750ml |
Read Full Note
87PTS
Featherstone Rosé 2024
Niagara Peninsula, Ontario, CanadaThis deeper hued, off-dry rosé blends cabernet franc, gamay and merlot from their Vineland estate. Candy apple, strawberry/rhubarb coulis, orange fills a juicy, off-dry palate, with a snappy orange twist on the finish. Easy, fun, and ready to crack into this summer.Prices:| ON | $17.15 | 750ml |
Read Full Note
88PTS
Kacaba Rebecca Rosé 2023
Niagara Peninsula, Ontario, CanadaThis deeper blush hued rosé is gamay, fermented cool in stainless after 12 hours of cold soaking on skins. Juicy and bright, with candied strawberry, cherry, and red currants on a medium bodied palate, with some baking spice to finish. A friendly, fun rosé to crack into this summer.Prices:| ON | $25.00 | 750ml |
Read Full Note
86PTS
Megalomaniac Pink Slip Rosé 2024
Niagara Peninsula, Ontario, CanadaPouring a deeper pink hue, this pinot noir from the Niagara Peninsula was fermented and briefly rested in stainless. Leading with candy apple, candy necklace, mandarin, and soft spice, this fills a lees-led palate to a brief finish. Simple and friendly, chill well and enjoy this summer.Prices:| ON | $21.00 | 750ml |
Read Full Note
90PTS
Spec Bros Three of Hearts Rosé 2024
Niagara Peninsula, Ontario, CanadaFrom the Speck Bros, this is whole cluster pinot noir from Niagara Peninsula, pouring a delicate pink hue. Perfumed strawberries, cherries, and fragrant rosewater glide along the silken, dryish palate, finishing with an orange twist and kiss of spice. Smart and stylish, and great value.Prices:| ON | $18.00 | 750ml |
Read Full Note
89PTS
Bodegas Sinforiano SINFO Rosado 2024
Cigales, Castilla-Leon, SpainThis clarete is a style traditionally produced in northern Spain's Cigales, with the coferment of red and white grapes together on skins yielding this light red / deep rosé wine. SINFO is the flagship wine of Bodegas Sinforiano. Free run juice from the coferment of 70% Tempranillo, 20% Verdejo, and 10% Albillo makes up the blend, fermented and aged briefly in stainless. Juicy and bright, shining with cranberry, ripe strawberry, mandarin on a sleek, silken palate, with a light dusting of stony spice for intrigue. Fun and friendly, enjoy on a sunny patio with bites.Prices:| ON | $17.95 | 750ml |
Read Full Note
91PTS
Tantalus Rosé Looney Vineyard Oregon 2024
Ribbon Ridge, Willamette Valley, Oregon, United StatesThe pinot noir fruit was source from the Looney Vineyard in Ribbon Ridge AVA Oregon from a parcel that the winemaker David Paterson had worked in earlier in his career. The grapes were whole bunch pressed and the juice fermented in a combination of stainless steel and older Pinot Noir barriques and then rested on the fermentation lees for 3 months. This begins with elegant notes of roses, cranberry, pin cherry, as well as delicate sweet spice. The palate is a gossamer version of pinot noir showing lightly textured soprano red fruits, held in a masterful balance as subtle as Champagne. The fruit intensity and style lies somewhere perhaps between Provence and Tavel. Outstanding.Prices:| BC | $23.50 | 750ml |
Read Full Note
89PTS
1 Mill Road Grenache Rosé 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesSourced from the Coyote Canyon Vineyard in Washington’s Horse Heaven Hills AVA, this grenache rosé was fermented primarily in stainless steel with 26% aged in neutral French oak on lees for four months. Partial malolactic fermentation was also utilized to refine and soften the mouthfeel. On the pour it tends towards a lighter Provence colour. At first, airy hibiscus, rosehip, grapefruit, hint of bread crust and strawberry lead to a subtle, precise, and finely textured palate, with grapefruit entwined with rosehip tea, hibiscus, and cranberry, and a tincture of grenache in the finish. More than just a sipper.Prices:| BC | $38.00 | 750ml |
Read Full Note
90PTS
Blasted Church Rosé Grenache Grown in Washington 2024
Washington, United StatesThe grenache was sourced from the certified sustainable Andrews Family Vineyards based on silty loam over fractured basalt. After a two hour cold soak, the juice was pressed to tank and trucked to the winery's Skaha Lake cellar and fermented in neutral French oak barrels. Distinct, savoury red grape skin notes add interest to fresh berry. Rounded, creamy raspberry and cranberry blend with a lovely grenache presence in the mid-palate. There's a very deft balance and acidity that underpins but does not intrude on the flavours. Refined, precise, balanced work on show here from winemaker Evan Saunders.Prices:| BC | $26.00 | 750ml |
Read Full Note
89PTS
Bartier Bros. Pristine Cabernet Sauvignon Rosé 2024
Wahluke Slope, Columbia Valley, Washington, United StatesMainly light cherry, rose hip and watermelon. a small back current of red skinned savoriness creates some fine tension with the easy, juicy, rosé elements. Slightly off dry, with clear flavours, an appropriate acidity provides excellent balance. The cabernet sauvignon character makes a fleeting cameo in the drifting finish. Well crafted.Prices:| BC | $19.99 | 750ml |
| AB | $21.99 | 750ml |
Read Full Note
88PTS
Bartier Bros. Pristine Rosé 2024
Wahluke Slope, Columbia Valley, Washington, United StatesGrown in the Columbia Valley AVA and vinified in in Oliver, BC, the grapes were night harvested and pressed immediately to ferment in stainless steel tanks. A straightforward easy and crisp rosé for the patio or the beach. The aromas and rounded flavours are of watermelon, rose hip and cranberry tea, with a touch of grapefruit on the finish. The flavours are clear, and the acidity bright. The grapes involved are a blend of red and white. Simple, slightly off dry, light, easy, well balanced. Don't overthink it, just enjoy. Very well priced.Prices:| BC | $17.99 | 750ml |
Read Full Note
88PTS
Mayhem Rosé 2024
Wahluke Slope, Columbia Valley, Washington, United StatesThe '24 rosé comes from Gearheart Vineyard in the Wahluke Slope AVA in Washington State. This merlot aged for 4 months in 79% stainless steel and 21% seasoned puncheons. Winemaker Ajay Chavan has done a terrific job with this juicy pink, a mix of wild strawberries and cranberries that stays the Mayhem course of long on fun and drinkability. Stock up, this is a winner.Prices:| BC | $21.83 | 750ml |
Read Full Note
91PTS
Black Market Collusion Series Cinsault Rosé 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesRob Hammersley, winemaker and viticulturist at Black Market Wine Company, chose the Provence-style replacement wine route, making a Washington cinsault from Coyote Canyon Vineyard, from the Horse Heaven Hills AVA. It only took 45 minutes to machine harvest the selection, and within an hour, the grapes were destemmed and resting in cold storage. Pressed after six hours of skin contact, it was all it needed for the perfect shade of barely pink. Expect a crisp, dry rosé with a vibrant orange, pomegranate palate with a hint of juicy pink grapefruit. Even the most discerning rosé fans will be shocked by the quality of this label.Prices:| BC | $36.00 | 750ml |
Read Full Note
87PTS
Seven Directions Cuvée Rosé 2024
Fraser Valley, British Columbia, CanadaSeven Directions is an exclusive rosé wine house dedicated to crafting vineyard and varietal-designated wines that tell the story of their origin. In 2024, winemaker Daniel Bontorin looked south to the Fraser Valley in the Lower Mainland to make his rosé after a nasty winter in the Okanagan and the Similkameen. The small vineyard in the Fraser Valley was farmed, and the wine was made with little intervention to preserve purity and character. It is a blend of pinot noir, gamay, pinot gris, and gewürztraminer, which is lively in the glass, albeit somewhat muddled. It was fermented in stainless steel with extensive lees stirring for texture and complexity. In the glass, it is translucent with an intense pear, and what they term a steeped tea factor. The finish is lively with some final cranberry and cherry. There are numerous edges here, so I will revisit this wine in late summer and pair it with food to see how it's evolving.Prices:| BC | $30.00 | 750ml |
Read Full Note
89PTS
Borsao Rosé Seleccion 2023
Campo de Borja, Aragon, SpainBorsao is always about value. In fact, Robert Parker used to claim it was one of the best value wineries in Spain for years. This Garnacha rosé is sourced from 10 to 25 year old vineyards situated on clay-limestone and stony loamy soils. After a few hours of cold maceration, the wine is bled off with a translucent pink colour and fermented in stainless steel tanks. The result is an appealing see through orange colour with fruity notes and a palate of strawberry and refreshing acidity. Ready to drink all summer at a great price.Prices:| BC | $19.00 | 750ml |
| AB | $18.00 | 750ml |
| QC | $13.40 | 750ml |
Read Full Note
87PTS
Hillside Rosé Below the Road 2022
Okanagan Valley, British Columbia, CanadaThis is beginning to fade, nearly two years since HJ originally reviewed it. The fruit has started to shift to the background, and the palate has softened, losing some of its original vibrancy. If you have any bottles left, drink up with your grilled salmon this summer.Prices:| BC | $35.00 | 750ml |
Read Full Note
89PTS
JoieFarm Rosé Pacific Northwest Edition 2024
Lodi, Central Valley, California, United StatesJoie presents another winner crafted entirely from pinot noir sourced from Victor Vineyards in Lodi, California. This wine is delicately balanced and highly aromatic, featuring an initial burst of wild strawberries followed by citrus. The palate reveals juicy grapefruit, complemented by lemon zest and a hint of dried herbs. The textures are creamy, the acidity is vibrant, and the finish is clean. With a sugar content of 1.4 grams per kilogram, it is essentially dry and ready to pair with most summer fare.Prices:| BC | $28.00 | 750ml |
Read Full Note
90PTS
Free Form Pinot Noir Rosé 2020
Okanagan Valley, British Columbia, CanadaIt always catches your eye when the current release for a rosé isn't the most recent vintage, or maybe even the one before. If anything, that shows the preconceived notions and biases we have for rosé. Five years on, from the fantastic 2020 vintage, this isn't bright, crisp, and lively. But the wine's all the better for it. I love the savoury, sanguine quality, still layered with rich red berry and rose-like florals. There's real depth and interest here. Far from being tired, this is just hitting its peak. If you like more savoury-styled rosés, whether from Rioja or elsewhere, this is more than a worthwhile discovery.Prices:| BC | $28.99 | 750ml |
Read Full Note
90PTS
Mission Hill Reserve Rosé 2022
Okanagan Valley, British Columbia, CanadaWhat can I say? This wine is as good as it was when tasted last year, if not better. The MHFE Reserve Rosé originates from southern estate vineyards in Osoyoos and Oliver. In 2022, it has a clean, crisp, fresh, and bright profile. It features a blend of red fruit, including watermelon, strawberry, and rhubarb, with subtle sweetness and no detectable sugar. The wine is primarily aged in stainless steel, with 7% placed in neutral French oak to contribute to a creamy and texturally appealing palate. Suitable for pairing with prawns, crab cakes, olives, and more, this style of rosé is easily comparable to those produced in Provence.Prices:| BC | $25.99 | 750ml |
Read Full Note
90PTS
Roche Artist Series Rosé 2024
Dundee Hills, Willamette Valley, Oregon, United StatesThe Roche 2024 Pinot Noir Rosé comes out of Russell's Winter's Hill Estate Vineyard in Dundee, Oregon. It departs from the typical Roche offering based on zweigelt, hence its slightly darker colour. It should be no surprise that the styling is French from its understated nose to its cherry, berry savoury palate that finishes balanced and dry. This pink will match many things, but it is also built for the dinner table with enough intensity and flavour to take on turkey or salmon. More please. As part of Roche's Artist Series, the labels were created in collaboration with Canadian artist Andrea Soos.Prices:| BC | $29.00 | 750ml |
Read Full Note
87PTS
Finca Flichman Rosé 2023
Maipú, Northern Region, Mendoza, ArgentinaFun and easy, albeit slightly evolved, this pale coloured rosé shows muddled red berries and white peach on a soft frame that can easily hold up to an ice cube or two. Enjoy well chilled poolside this summer. No pairing required.Prices:| BC | $19.99 | 750ml |
Read Full Note
88PTS
Crossroads Collection Rosé 2024
Washington, United StatesThree Sisters hit the nail on the head with this tasty little rosé from a single vineyard in the White Bluffs AVA in Washington. This Syrah has a hint of residual sugar, which gives it a smooth, sweet entry with notes of strawberry and orange, along with a rich, vibrant orange hue. Juicy, bright, and ready for a party with spicy bites. I like spicy tacos or a spicy sushi tuna roll for a match. I would love to see a BC version of this with higher acidity.Prices:| BC | $25.00 | 750ml |
Read Full Note
89PTS
Niepoort NAT'Cool Rosé NV
Douro Valley, Northern Portugal, PortugalNAT’Cool is Dirk Niepoort's line of wines that are low-intervention, low-alcohol, available only in a 1L format, affordable, and highly smashable. Showcasing their embossed NAT'Cool! bottles, this rosé is a mixed field blend from the Douro, as well as a mix of recent vintages. The new NV format sports a new front label as well (lacking the sweet hearts of 2020 vintage). In fact, there is nothing save for a super tiny "rosé" on the back of this green glassed bottle to even indicate this is a pink wine. Pouring a blushing peach hue, this medium bodied rosé streams crushed florals, dried roses, and spices along the lees-slicked palate, finishing with a dusting of toasted spice. Feels bigger than its 11.5% frame.Prices:| ON | $33.00 | 1000ml |
Read Full Note
89PTS
Weingut Heinrich Naked Rosé 2022
Burgenland, Weinland Österreich, AustriaBiodynamic Burgunland winemaker Heinrich is using blaufrankisch to make this unadorned (naked) rosé. Grown on limestone and schist, it spent a few hours on skins to impart the glowing peach hue. It was then native fermented in large old oak casks and amphora until it was bottled unfiltered and without SO2. Cranberry, mandarin, and tart crabapple flood the slight palate, gently rinsed with tea tannins and finishing with a tart rhubarb snap. This is a crunchy, bright, biodynamic rosé to well suit apero hour.Prices:| ON | $25.00 | 750ml |
Read Full Note
04 June 2025
90PTS
Blasted Church Viognier 2024
Canada - USA, CanadaThe viognier is a blend of white grapes from both sides of the border with viognier from the Andrews Family Vineyards in Washington (64%) and the Red Brick Vineyard in Osoyoos (21%), along with Marsanne (15%), also from the Redbrick Vineyard. Fermentation and cellaring occurred in a combination of French oak and stainless steel. Initially, it offers Crenshaw melon, spring flowers, honey, light pineapple, roasted parsnip, and apple skin. In the glass, lush, very balanced flavours of mango, melon, stone fruit, marmalade and tangerine, end with plenty of length in the finish.Prices:| BC | $24.00 | 750ml |
Read Full Note
88PTS
Noble Ridge Vilicus Viognier 2024
Yakima Valley, Columbia Valley, Washington, United StatesA lighter, fresher viognier, at least for the variety, this shows a combination of lemon and just ripe peach, lifted by acacia blossoms. It's a patio-friendly take, clean, crisp, and correct, that's ready to enjoy well chilled. The fruit was sourced from Goose Gap in Washington's Yakima Valley.Prices:| BC | $18.99 | 750ml |
Read Full Note
89PTS
Blasted Church Viognier 2024
Canada - USA, CanadaThis cross-border blend is sourced from Andrews Family Vineyard in Washington (64%) and just over the border in Osoyoos, from Red Brick Vineyard, with 15% marsanne for good measure. It's a ripe, generous style of viognier that reflects the warmth of both sites, offering canned peaches, perfumed white blossoms, and a textured lees accent. While the palate is broad and rich, the acidity is still crisp, keeping the ripeness in check. A varietally expressive viognier that doesn't break the bank. Excellent value.Prices:| BC | $24.00 | 750ml |
Read Full Note
89PTS
Paul Mas Viognier 2023
Vin de Pays d'Oc, Languedoc, Sud de France, FranceThe Paul Mas Viognier originates in Languedoc, France, a region known for the concept of "Luxe Rural," or rural luxury. The wine style is influenced by the warmth of the south, offering aromas of ripe apricots and peaches with a hint of florals. On the palate, it presents rich stone fruits complemented by hints of honeysuckle and spice. It is a versatile table wine that pairs well with grilled shrimp, roast chicken, vegetarian stir-fries, mild curries, or soft cheeses like Brie or Camembert.Prices:| BC | $16.99 | 750ml |
| AB | $18.75 | 750ml |
| MB | $12.25 | 750ml |
| ON | $14.95 | 750ml |
Read Full Note
89PTS
Township 7 Benchmark Series Viognier 2023
Osoyoos, Okanagan Valley, British Columbia, CanadaThere's no shortage of fruit ripeness here, reflecting both the 2023 vintage and Raju Vineyard in Osoyoos. Expect a combination of honeyed pear, apricot, and mango, lifted by dried honeysuckle and ginger spice. Rich, creamy, and textured, it's broadened by time in neutral oak, with a touch of bitterness to the soft finish. Enjoy this summer with poached lobster, or keep it simple with grilled ripe peaches.Prices:| BC | $30.97 | 750ml |
Read Full Note
02 June 2025
90PTS
BLK + BLU Blend No 4 Shiraz Cabernet Shiraz 2023
Heathcote, Victoria, AustraliaThe BLK + Blu is nearly opaque in colour. The nose presents a subtle aromatic blend of raspberries and cherry cough candy. On the palate, it reveals black raspberry and blueberries, accompanied by a hint of oak, spice, and mint. It is well balanced and, although young, you can enjoy this winner with a variety of barbecued dishes all summer. The grape composition consists of 54% shiraz and 46% cabernet sauvignon.Prices:| BC | $39.99 | 750ml |
| AB | $37.99 | 750ml |
| SK | $29.99 | 750ml |
| MB | $39.99 | 750ml |
Read Full Note
94PTS
Yalumba Cabernet Sauvignon/Shiraz The Signature Kevin Glastonbury and Ron Nettelbeck 2019
Barossa Valley, South Australia, AustraliaThe 2019 vintage features a blend of 52% cabernet sauvignon and 48% shiraz. It has a dark red colour, with floral notes and eucalyptus. On the palate, it presents intense blackberry and black plum, along with licorice, and has a long finish characterized by tannins. This blend is noted for its refinement. That said, I would lay this wine away for three to five more years before opening it. Each vintage of The Signature acknowledges an individual who has contributed significantly to the culture and traditions of Yalumba. In 2019, two individuals were recognized: winemaker Kevin Glastonbury, and chief viticulturist Robin Nettelbeck. The cabernet sauvignon and shiraz used in this wine come from Barossa vineyards, some of which date back to 1925. The wine is aged for 19 months, with 25% in new French barriques and Hungarian hogsheads, while the remainder is matured in older French and Hungarian barriques and hogsheads.Prices:| BC | $179.99 | 750ml |
Read Full Note
93PTS
Yalumba Cabernet Sauvignon/Shiraz The Signature Museum Release Chris Greening 2014
Barossa Valley, South Australia, AustraliaThis is a blend of 57% cabernet sauvignon and 43% shiraz from Barossa, with the parcels averaging 60 years of age and dating as far back as 1925. This museum release shows the wine at its peak, at least to this palate, leaning into complex, tertiary notes from bottle age, yet still backed by retained fruit and suave, resolved tannins. 2014 was a cooler vintage, and you can feel that here, with a balanced freshness to the wine that is more medium bodied than full. There's something decidedly classic about it, very much in Yalumba’s characteristic style. It's remarkable value for what’s in the bottle, almost in a class of its own.Prices:| US | $60.00 | 750ml |
| ON | $65.00 | 750ml |
| NS | $75.00 | 750ml |
Read Full Note
July 2025