Beamsville Bench, Niagara Peninsula, Ontario, CanadaOff their Beamsville Bench estate Cave Spring Vineyard, this traditional method rosé brut is off young vine gamay, and entirely from the 2021 vintage (though labelled NV). It was whole cluster pressed and fermented in neutral 225L barrel where it rested 8 months before heading to bottle and 36 months on lees before disgorge with 4 g/L in June 2025. Pouring a pale pink hue, this streaks across a taut palate with early strawberries, raspberry blossoms, pink grapefruit pith above a shimmering stony / saline base that lingers on the tangerine kissed finish. One of the more accomplished ON sparklers, drinking smart now and with time ahead.Tasted: 15 July 2026Tasted by: Prices:
ON
$39.95
750ml
winery direct
Producer: Cave SpringDistributors: The Vine Agency Grape: Gamay Noir
Beamsville Bench, Niagara Peninsula, Ontario, CanadaOff their Beamsville Bench estate Cave Spring Vineyard, this 93% gamay, 7% chardonnay traditional method brut spent 27 months on lees before disgorge. Pouring a deep strawberry hue, this tart and crisp fizz streams wild cherry, pomegranate and orange rind along a slender palate, finishing with a salty orange twist. Quite smart, friendly, and built for food.Tasted: 27 May 2025Tasted by: Prices:
ON
$39.95
750ml
winery direct
Producer: Cave SpringDistributors: The Vine Agency Grape: Gamay Noir
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