San Luis Obispo County, Central Coast, California, United StatesThis is very much for the big red crowd with sweet fruit, sweet oak, and a soft, easy frame that is still full-bodied. It is dry, unlike many in the competitive set, but this still feels very much made, with disjointed acidity that marks the shortish finish.Tasted: 05 January 2025Tasted by: Prices:
San Luis Obispo County, Central Coast, California, United StatesA blend of 57% cabernet sauvignon, 13% petit verdot, 12% syrah, 7% petite sirah, 7% malbec, 2% grenache, and 2% cabernet franc, this Californian red offers delicate aromas for a CS-dominant blend, with florals, dried herbs, toasty oak spices, black olives, raspberries, and blackberries. The palate balances juicy red and black fruits with tight acidity and fine-grained tannins. A polished, nuanced take on a Californian red blend.Tasted: 05 January 2025Tasted by: Prices:
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